Description
Creamy chocolate turtle pie brings together rich caramel, smooth chocolate, and crunchy pecans in a delightful dessert. Chocolate lovers will savor each indulgent bite of this classic Southern-style treat that promises pure pleasure.
Ingredients
Scale
Crust:
- 24 Oreo cookies, crushed into fine crumbs
- 6 tablespoons (90 milliliters) unsalted butter, melted
Filling and Topping:
- 1 ½ cups (255 grams) semi-sweet chocolate chips
- 1 cup (240 milliliters) heavy cream
- 1 cup (170 grams) soft caramels (about 20 caramels, like Kraft)
- ¼ cup (60 milliliters) heavy cream
- 1 teaspoon (5 milliliters) vanilla extract
- ¾ cup (85 grams) chopped pecans, toasted
- ¼ cup (60 milliliters) caramel sauce (store-bought or homemade)
Garnish:
- ¼ cup (35 grams) chopped pecans
- ¼ cup (45 grams) mini chocolate chips (optional)
- Whipped cream (optional)
Instructions
- Craft the foundation by pulverizing Oreo cookies into fine crumbs and blending thoroughly with melted butter until the mixture reaches a uniform consistency.
- Firmly compress the crumb mixture into the base and sides of a pie dish, creating an even, compact layer that will serve as the structural base for the dessert.
- Temporarily chill the prepared crust in the refrigerator to solidify its structure while assembling the subsequent layers.
- Create a luxurious caramel stratum by gently melting caramels with heavy cream, stirring continuously until achieving a silky, glossy texture.
- Fold toasted pecans into the molten caramel mixture, providing a delightful nutty crunch and depth of flavor.
- Carefully cascade the pecan-studded caramel over the chilled crust, ensuring an even distribution across the surface.
- Allow the caramel layer to set briefly in the refrigerator, creating a stable foundation for the chocolate filling.
- Prepare the chocolate layer by positioning chocolate chips in a heat-resistant vessel.
- Pour scalding heavy cream over the chocolate, allowing it to rest momentarily before whisking into a velvety, glossy ganache.
- Incorporate vanilla extract into the chocolate mixture, enhancing its aromatic profile.
- Gently pour the chocolate ganache over the caramel layer, creating a smooth, indulgent surface.
- Refrigerate the pie for several hours, permitting the layers to solidify and meld together harmoniously.
- Before serving, embellish the pie with a delicate drizzle of additional caramel sauce.
- Scatter chopped pecans and miniature chocolate chips across the top for textural contrast and visual appeal.
- Optional: Crown the pie with billowy whipped cream for an extra touch of decadence.
- Slice and present this sumptuous turtle pie, revealing its tantalizing layers of flavor and texture.
Notes
- Crumble the Oreos finely to ensure a smooth, compact crust that holds together perfectly without crumbling when sliced.
- Use room temperature butter for easier mixing with cookie crumbs, creating a more uniform and stable base for the pie.
- Toast pecans beforehand to enhance their nutty flavor and add a delightful crunch to the caramel layer.
- Melt chocolate carefully using a double boiler or microwave in short bursts to prevent burning and achieve a silky-smooth ganache.
- For a gluten-free version, swap Oreo crumbs with gluten-free chocolate cookie crumbs or ground almond cookies.
- Chill the pie thoroughly to help layers set firmly and make slicing cleaner and more precise.
- Create make-ahead magic by preparing the pie a day in advance, allowing flavors to meld and texture to become luxuriously rich.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 380
- Sugar: 25 g
- Sodium: 220 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg