Irresistible Twice Baked Potato Bites Recipe for Tiny Feasts

Small potato bites pack a serious flavor punch that’ll make you the star of any gathering.

Rich, creamy cheese melts perfectly into these crispy little treasures.

Crisp bacon crumbles add a salty crunch that completes each delightful bite.

You’ll want to have these twice baked potato bites ready when hunger strikes unexpectedly.

Potato lovers understand the magic of combining simple ingredients into something extraordinary.

Crispy edges and soft centers create an irresistible texture that keeps people coming back for more.

These bite-sized delights promise to become your new favorite appetizer that impresses without overwhelming.

Frequently Asked Questions About Twice Baked Potato Bites

• Can I use regular-sized potatoes instead of baby potatoes?

Yes, you can use regular potatoes, but you’ll need to adjust the cooking time and cut them into smaller, bite-sized pieces to maintain the appetizer concept.

• Is it possible to make these potato bites ahead of time?

Absolutely! You can prepare the potato shells and filling in advance, then refrigerate. When ready to serve, fill and bake for a quick and easy appetizer.

• What if I don't have bacon?

No problem! You can substitute bacon with diced ham, chopped cooked sausage, or skip the meat entirely for a vegetarian version. The cheese and green onions will still provide plenty of flavor.

• Can I make these potato bites dairy-free?

You can use dairy-free alternatives like plant-based sour cream, vegan cheese, and dairy-free butter to create a similar creamy filling that’s suitable for those with dairy restrictions.

Why Twice Baked Potato Bites Are Always A Hit

• Elevate Party Snacks: These twice-baked potato bites transform simple baby potatoes into crowd-pleasing appetizers that will wow guests at any gathering. Packed with crispy bacon, melted cheese, and creamy potato filling, they're guaranteed to disappear quickly from the serving plate.
• Conquer Weeknight Cooking: With just 45 minutes total preparation time, this recipe offers maximum flavor without complicated techniques. Home cooks of all skill levels can easily master these delightful potato bites, making them perfect for busy families seeking delicious comfort food.
• Create Customizable Crowd-Pleaser: The recipe allows endless variations by swapping ingredients like different cheeses, adding herbs, or making vegetarian versions. Whether served at game day parties, holiday gatherings, or casual dinners, these potato bites adapt seamlessly to any occasion.
• Minimize Kitchen Cleanup: Using just one baking sheet and minimal prep tools, this recipe simplifies cooking and reduces dishwashing time. Quick assembly and straightforward ingredients mean you'll spend more time enjoying the meal and less time cleaning up.

Ingredients For Twice Baked Potato Bites

• Baby Potatoes: Small, tender potatoes perfect for bite-sized appetizers. Choose uniform size for even cooking.
• Olive Oil: Helps create crispy potato skin. Extra virgin for best flavor.
• Salt and Pepper: Classic seasoning for enhancing potato flavor.

• Sour Cream, Cheddar Cheese: Creamy base that adds rich, tangy flavor. Full-fat versions recommended for best texture.
• Bacon, Green Onions: Savory and fresh components that provide depth and color. Crispy bacon works best.
• Butter: Adds richness and helps bind ingredients. Unsalted butter preferred for better control of saltiness.
• Garlic Powder, Onion Powder: Provides background flavor without added moisture. Choose high-quality, fresh spices.

• Extra Cheddar Cheese: Additional cheese for melty topping. Sharp cheddar recommended for more intense flavor.
• Bacon, Green Onions, Sour Cream: Final touches for added texture and visual appeal. Fresh ingredients make a big difference.

Simple Instructions For Twice Baked Potato Bites

Step 1: Prepare Potato Foundation

Kick off your culinary adventure by warming the oven to a toasty 400F. Grab those adorable baby potatoes and give them a quick rinse. Pat them dry with a kitchen towel. Drizzle with olive oil, then sprinkle with salt and pepper. Spread these little gems on a baking sheet and slide them into the oven. Roast for 20-25 minutes until they’re tender enough to pierce easily with a fork. Let them cool down just enough to handle without burning your fingers.

Step 2: Create Creamy Potato Filling

• Sour cream
• Cheddar cheese
• Crispy bacon bits
• Chopped green onions
• Melted butter
• Garlic powder
• Onion powder

Blend everything until smooth and irresistibly creamy.

Step 3: Stuff and Second Bake

Carefully spoon or pipe the heavenly mixture back into the potato shells. Want extra cheesiness? Sprinkle some additional shredded cheese on top. Return these filled potato boats to the oven for another 10-15 minutes. You’re looking for a gorgeous golden top and melted cheese that’ll make mouths water.

Step 4: Final Flourish

• Crumbled bacon
• Chopped green onions
• A dollop of sour cream

Serve these beauties warm as an appetizer that’ll steal the show at any gathering. Perfect for game day, family dinners, or just because you deserve a tasty treat!

Helpful Tips For Twice Baked Potato Bites

• Potato Prep Perfection: Choose small, uniform baby potatoes to ensure even cooking and a bite-sized presentation that's visually appealing and easy to eat.
• Filling Flexibility: Swap bacon for crispy vegetarian alternatives like mushroom bits or roasted vegetables to accommodate different dietary preferences without losing flavor.
• Smooth Scooping Technique: Use a small melon baller or teaspoon with thin edges to remove potato centers gently, keeping the shell intact and creating a neat, uniform appearance.
• Cheese Melting Magic: Allow the second bake to create a golden, slightly crispy cheese topping by using high-moisture cheeses like sharp cheddar or gruyère that melt beautifully.
• Make-Ahead Masterpiece: Prepare potato bites in advance and refrigerate before the final bake, making them perfect for stress-free entertaining and party planning.

Best Way To Store Twice Baked Potato Bites

• Refrigerate leftovers in an airtight container for up to 3-4 days.
• Carefully place potato bites in a single layer to prevent crushing or damaging the delicate shells.
• Reheat in the oven at 350F for 10-12 minutes to restore their crispy exterior and warm, creamy interior.
• Avoid microwaving, as this can make the potato shells soggy and lose their delightful texture.
• Freeze individual potato bites by wrapping each tightly in plastic wrap, then placing in a freezer-safe container for up to 1 month.
• Thaw overnight in the refrigerator before reheating.
• For best results, consume within a few days of preparation to enjoy maximum flavor and freshness.

What To Serve With Twice Baked Potato Bites

• Pair with Crisp Chardonnay: The buttery, creamy texture of the twice baked potato bites pairs perfectly with a smooth, lightly oaked Chardonnay that complements the rich cheese and bacon flavors.
• Match with Craft Beer: Select a hoppy IPA or amber ale to cut through the richness of the potatoes, providing a refreshing contrast that enhances the savory bacon and cheese notes.
• Serve with Tangy Salad: Create a light mixed green salad with a zesty vinaigrette to balance the heavy, creamy potato bites and add a fresh, crisp element to the meal.
• Complement with Cool Dip: Prepare a herbed ranch or blue cheese dip that adds an extra layer of flavor and cooling contrast to the warm, cheesy potato bites.

New Twists For Twice Baked Potato Bites

• Spicy Jalapeño Popper Bites: Swap green onions with diced jalapeños and mix cream cheese into the filling. Top with crispy jalapeño slices for an extra kick.
• Mediterranean Herb Potato Bites: Replace bacon with crumbled feta cheese and add chopped fresh herbs like rosemary, thyme, and oregano. Drizzle with olive oil before serving.
• Loaded Vegetable Potato Bites: Incorporate finely chopped roasted bell peppers, spinach, and caramelized onions into the potato filling. Sprinkle with smoked paprika for depth of flavor.
• Truffle Parmesan Potato Bites: Mix in grated parmesan cheese and a few drops of truffle oil. Garnish with fresh chives and additional parmesan shavings for an elegant touch.

Twice Baked Potato Bites Recipe

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4.8 from 32 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Potato lovers rejoice with these irresistible twice baked potato bites that pack rich, creamy flavor into bite-sized perfection. Crispy edges, smooth filling, and golden-brown toppings make these little morsels ideal for game days, parties, or cozy gatherings you’ll want to savor.

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Ingredients

Scale 1x2x3x

Potatoes:

• 15 small baby potatoes (about 1.5 lbs / 680 g)

Seasonings:

• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Toppings and Fillings:

• ½ cup (120 g) sour cream
• ½ cup (50 g) shredded cheddar cheese
• ¼ cup (60 g) cooked bacon, crumbled
• ¼ cup (60 g) green onions or chives, finely chopped
• 2 tablespoons butter, melted

Garnish:

• Extra shredded cheese
• Crumbled bacon
• Chopped green onions
• Sour cream

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Instructions

1. Potato Preparation transforms whole baby potatoes into crispy vessels for a delectable filling. Thoroughly cleanse potatoes and pat dry. Massage with fragrant olive oil, then season generously with salt and pepper.
2. Roast potatoes in a preheated 400F oven until they develop a tender interior and slightly crisp exterior, approximately 20-25 minutes. Allow potatoes to cool enough for comfortable handling.
3. Slice each potato precisely in half, creating two equal halves. Carefully excavate the interior using a small spoon, preserving a thin potato shell that maintains structural integrity.
4. Combine extracted potato flesh with rich sour cream, sharp cheddar, crispy crumbled bacon, finely chopped green onions, melted butter, garlic powder, and onion powder. Mash ingredients until achieving a smooth, creamy consistency.
5. Meticulously refill each potato shell with the luxurious mixture, ensuring an even distribution. Optional: Sprinkle additional shredded cheese across the tops for enhanced decadence.
6. Return filled potato bites to the oven, allowing them to transform for 10-15 minutes. Watch for golden-brown edges and fully melted cheese as indicators of completion.
7. Elevate presentation by garnishing with extra bacon crumbles, delicate green onion slices, and a generous dollop of sour cream. Serve immediately while hot and enticing.

Notes

• Potato Selection Matters: Choose uniformly sized baby potatoes for consistent cooking and an appealing presentation that ensures each bite looks perfect.
• Customize Filling Flexibility: Swap bacon with turkey bacon, tempeh, or omit for vegetarian options while maintaining rich, creamy flavors.
• Pre-Preparation Magic: These potato bites can be assembled ahead of time and refrigerated, then baked just before serving, making them ideal for busy hosts.
• Texture Optimization: Allow potatoes to cool slightly before scooping to prevent burning fingers and achieve cleaner, more precise potato shells.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 135
• Sugar: 1 g
• Sodium: 178 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 15 mg