Description
Creamy vanilla bean frappuccino dances with a playful blue raspberry twist, offering pure indulgence in every sip. Cool waves of sweetness and unexpected color invite refreshment that delights senses and sparks joy for summer relaxation.
Ingredients
Scale
Main Ingredients:
- 1.5 cups milk (dairy or unsweetened plant-based)
- 1 cup vanilla ice cream (or frozen coconut cream for dairy-free)
- 1 cup ice cubes
Flavor and Sweetening Ingredients:
- 2 tablespoons vanilla bean powder (or 1 teaspoon vanilla extract + 1 tablespoon powdered sugar)
- 1 tablespoon white chocolate syrup (optional, for extra sweetness)
- 2 tablespoons blue raspberry syrup (store-bought or homemade*)
- 1 teaspoon lemon juice (for extra tartness)
- 1 drop blue food coloring (optional, for a vibrant color)
Garnish Ingredients:
- Whipped cream
- Blue sugar sprinkles
- Fresh raspberries (optional)
Instructions
- Prepare the vibrant blue raspberry infusion by whisking blue raspberry syrup with a hint of zesty lemon juice in a small mixing bowl, adding a drop of food coloring for an electrifying visual appeal if desired.
- Gather your blender and combine smooth milk, rich vanilla bean powder, creamy vanilla ice cream, frosty ice cubes, and a drizzle of white chocolate syrup for a luxurious base.
- Activate the blender and pulse the mixture on high velocity until the concoction transforms into a silky, uniform consistency with no visible ice chunks.
- Select a tall serving glass and artfully swirl the blue raspberry mixture along the interior walls, creating an enticing marbled pattern that hints at the hidden flavor adventure.
- Carefully cascade the vanilla bean frappuccino into the prepared glass, allowing the blue raspberry essence to create mesmerizing swirls throughout the drink.
- Crown the beverage with a billowing cloud of whipped cream, sprinkle azure sugar crystals across the top, and garnish with a few fresh, plump raspberries to elevate the visual and flavor experience.
- Serve the frappuccino immediately, presenting a cool, creamy delight with an unexpected blue raspberry twist that promises to tantalize the taste buds.
Notes
- Experiment with different blue raspberry syrups to find your perfect flavor intensity and sweetness level.
- Adjust the white chocolate syrup quantity to control the overall sweetness of your frappuccino.
- Use fresh vanilla bean powder for a more authentic and rich vanilla flavor that elevates the drink’s complexity.
- Swap dairy milk with plant-based alternatives like almond or oat milk for a vegan-friendly version that maintains the creamy texture.
- Prep Time: 5 minutes
- Category: Drinks, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 460
- Sugar: 62 g
- Sodium: 200 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 69 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 60 mg