Fluffy Velvet Cream Cheese Pumpkin Pie Crescent Rolls Recipe

Autumn’s golden embrace brings the most delectable velvet cream cheese pumpkin pie crescent rolls dancing across your kitchen countertop.

Sweet aromas of cinnamon and nutmeg swirl through the air, promising comfort in every delicate bite.

These pillowy pastries blend classic fall flavors with surprising softness and richness.

Layers of buttery crescent dough envelope a luscious pumpkin cream cheese filling that melts effortlessly on your tongue.

Each roll carries the warmth of seasonal spices and tender pastry crafted with simple ingredients.

The delicate balance of creamy and flaky textures makes these crescent rolls an irresistible treat for any gathering.

Prepare to fall in love with a dessert that captures the essence of cozy autumn afternoons.

Quick Recipe Overview

What to Buy for Pumpkin Pie Crescent Rolls

• Crescent Roll Dough: Convenient pre-made pastry that creates a flaky, buttery foundation for the filling.
• Melted Butter: Adds golden shine and helps create a crisp, rich exterior texture.

• Cream Cheese: Provides luxurious, tangy richness and smooth texture to the filling.
• Pumpkin Puree: Delivers authentic autumn flavor and creates a velvety base for the mixture.
• Granulated Sugar: Balances sweetness and enhances overall flavor profile.
• Vanilla Extract: Adds depth and warmth to the filling’s taste.
• Pumpkin Pie Spice: Brings classic fall warmth with blend of cinnamon, nutmeg, and other spices.

• Cinnamon Sugar: Optional topping that adds sweet, aromatic crunch to the exterior.
• Ground Cinnamon: Provides optional extra sprinkling for enhanced flavor complexity.

Useful Gear for Pumpkin Crescent Roll Prep

• Baking Sheet: Essential for holding and baking crescent rolls evenly.
• Parchment Paper: Prevents sticking and makes cleanup super easy.
• Medium Bowl: Perfect for mixing pumpkin cream cheese filling smoothly.
• Mixing Spoon or Spatula: Helps blend filling ingredients completely.
• Pastry Brush: Great for applying melted butter on top of rolls.
• Measuring Teaspoons: Useful for portioning filling accurately.

Pumpkin Crescent Roll Recipe Walkthrough

• Fire Up the Oven

Crank the oven to a toasty 375F and grab a baking sheet lined with parchment paper to make cleanup a breeze.

• Create theal Filling

Whip together pumpkin puree, cream cheese, sugar, pumpkin pie spice, and vanilla until it becomes a smooth, dreamy mixture that’ll make your taste buds dance.

• Unroll the Dough

Pop open those crescent roll packages and separate each triangle onto the prepared baking sheet, ready for their delicious transformation.

• Stuff and Roll

Dollop a small spoonful of the pumpkin cream cheese goodness onto the wide end of each triangle. Gently roll from the wide end to the pointy tip, tucking the filling inside like a cozy blanket.

• Add the Final Touches

Brush the tops of your rolls with melted butter and sprinkle a bit of cinnamon sugar for an extra flavor explosion.

• Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 10-12 minutes until the rolls turn a gorgeous golden brown and become irresistibly flaky.

• Enjoy Your Creation

Pull the rolls out, let them cool for a moment, then dive in while they’re warm and wonderful!

Ideas to Change Up Your Pumpkin Crescent Rolls

• Pro tips to elevate your crescent rolls with creative twists and smart techniques.
• Prepare the filling up to 2 days in advance and store in an airtight container in the refrigerator for quick assembly.
• Swap cream cheese with dairy-free alternatives like cashew cream or coconut cream for lactose-intolerant friends.
• Use gluten-free crescent roll dough or make your own using a blend of almond and coconut flour for a celiac-friendly version.
• Experiment with different spice blends like cardamom, nutmeg, or ginger to create unique flavor profiles that complement the pumpkin filling.

Fun Ways to Present Pumpkin Crescent Rolls

• Sweet Brunch Companion: Pair these delightful pumpkin cream cheese crescents with a steaming mug of cinnamon-spiced coffee or a smooth chai latte for a cozy morning treat.
• Dessert Style Presentation: Dust the warm rolls with powdered sugar or drizzle with a light cream cheese glaze to elevate their appearance and add an extra layer of sweet indulgence.
• Party Platter: Arrange these crescent rolls on a rustic wooden board with small bowls of additional cinnamon sugar, caramel sauce, or maple syrup for guests to customize their bites during holiday gatherings or breakfast potlucks.
• Seasonal Sidekick: Serve alongside a scoop of vanilla bean ice cream or whipped cream to transform these rolls into a quick and easy autumn-inspired dessert that captures the warmth of the season.

Storing Cream Cheese Pumpkin Pie Crescent Rolls

• Keep freshly baked crescent rolls in an airtight container at room temperature for 2-3 days, ensuring maximum flavor and texture.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze up to 1 month for quick future snacking. Thaw at room temperature for best results.
• If preparing filling ahead of time, store pumpkin cream cheese mixture in a sealed container in the refrigerator for 3-4 days. Keep ingredients separate from crescent roll dough to maintain optimal freshness.
• Warm leftover rolls in a preheated oven at 300F for 5-7 minutes. This method helps restore their original flaky texture and brings back that fresh-baked warmth without drying out the delicate pastry.

FAQs

• Can I use homemade crescent roll dough instead of store-bought?

Yes, you can use homemade crescent roll dough. Just ensure the dough is rolled out and cut into triangles similar to the packaged version for consistent results.

• Is pumpkin pie spice necessary for this recipe?

If you don’t have pumpkin pie spice, you can create your own by mixing ground cinnamon, nutmeg, ginger, and cloves in equal proportions to achieve a similar flavor profile.

• How can I prevent the filling from leaking during baking?

Make sure to seal the edges of the crescent roll tightly when rolling and avoid overfilling. Leave a small border around the edges to help keep the filling inside.

• Can I make these ahead of time?

You can prepare the filling and roll the crescents in advance, then refrigerate them before baking. When ready to serve, simply brush with butter and bake as directed.

Velvet Cream Cheese Pumpkin Pie Crescent Rolls Recipe

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4.8 from 24 reviews

• Total Time: 22 minutes
• Yield: 9 1x

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Description

Cream cheese pumpkin pie crescent rolls blend autumn’s warmth with creamy indulgence. Buttery pastry wraps delicate filling, promising delightful seasonal comfort for those craving festive baking pleasures.

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Ingredients

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• ½ cup (120 ml / 120 grams) canned pumpkin puree
• 4 oz (113 grams) cream cheese, softened
• ½ tsp vanilla extract
• 1 ½ tsps pumpkin pie spice
• ¼ cup (30 grams) powdered sugar
• ¼ tsp ground cinnamon
• 1 can (8 oz / 226 grams) refrigerated crescent roll dough
• 1 egg, beaten (for egg wash)
• 2 tbsps granulated sugar (for topping, optional)
• ½ cup (60 grams) powdered sugar (for drizzle)
• ½ tsp vanilla extract (for drizzle)
• ½ cup (120 ml) milk (for drizzle)

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Instructions

1. Preparation: Preheat the oven to 375F (190C) and line a baking sheet with parchment paper for easy removal and non-stick baking.
2. Filling Creation: Whisk pumpkin puree, cream cheese, granulated sugar, pumpkin pie spice, and vanilla extract into a smooth, homogeneous mixture that promises rich, decadent flavor.
3. Dough Arrangement: Unfurl the crescent roll dough, separating triangles and laying them flat on the prepared baking sheet, creating a canvas for the delectable filling.
4. Filling and Rolling: Spread a luxurious dollop of pumpkin cream cheese mixture onto the wider section of each dough triangle, then carefully roll from the base to the tip, ensuring the filling is fully enclosed and sealed.
5. Positioning and Enhancing: Arrange the rolled crescents with pointed tips facing downward, then brush with melted butter and sprinkle cinnamon sugar for a golden, caramelized exterior that promises a delightful crunch.
6. Baking and Resting: Bake in the preheated oven until the crescents turn a gorgeous golden brown, approximately 10-12 minutes, then allow to cool briefly, letting the filling set and the pastry reach its perfect texture.

Notes

• Prevent Filling Leakage: Seal crescent roll edges tightly to keep the creamy pumpkin mixture from spilling during baking, ensuring a neat and delicious result.
• Adjust Spice Level: Customize pumpkin pie spice intensity by adding more or less to suit personal taste preferences, making the dessert uniquely yours.
• Dairy-Free Modification: Swap cream cheese with coconut cream or vegan cream cheese alternatives for a lactose-free version that maintains the rich, creamy texture.
• Perfect Golden Crust: Watch closely during the last few minutes of baking to achieve a uniform golden-brown color without burning the delicate crescent rolls.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 198
• Sugar: 12 g
• Sodium: 201 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg