Silky DIY Peppermint Patties: A Refreshing Sweet Recipe

Chocolate lovers swoon over these delectable homemade peppermint patties that blend rich cocoa with cool, refreshing mint.

The classic wintergreen peppermint patties combine smooth chocolate and crisp mint centers in every delightful bite.

These simple treats melt perfectly on your tongue, creating a perfect balance of sweet and cool flavors.

Crafting these delicate confections at home means you control the quality and intensity of each ingredient.

Fresh peppermint extract gives these candies a bright, clean taste that store-bought versions can’t match.

With just a few pantry staples, anyone can create these elegant little desserts.

Each patty promises a moment of pure, minty chocolate bliss that will have everyone asking for seconds.

Shape, Chill, and Dip Homemade Peppermint Patties

• Create Creamy Filling

Whip together powdered sugar, butter, peppermint extract, and milk until smooth. Adjust consistency by adding more sugar if needed.

• Shape Delightful Discs

Roll small dough portions into balls, then flatten into bite-sized circles. Chill in refrigerator for 30 minutes to firm up.

• Melt Chocolate

Gently heat chocolate chips with coconut oil using microwave or double boiler. Stir until silky and completely melted.

• Dunk and Coat

Carefully dip chilled patties into melted chocolate using a fork. Tap off excess chocolate and place on parchment paper.

• Chill and Solidify

Refrigerate chocolate-covered patties for 30-45 minutes until coating hardens with a beautiful glossy finish.

• Savor the Treat

Serve these cool, minty delights straight from the refrigerator and enjoy the perfect chocolate-peppermint combination.

Creative Flavors to Try in Your Peppermint Patties

• Refrigerate the peppermint filling before shaping to make handling easier and prevent sticky mess. Cold dough helps create uniform, neat patties that hold their shape beautifully.
• Prepare these patties in advance and store them in an airtight container in the refrigerator for up to one week. They're perfect for quick dessert cravings or unexpected guests.
• Replace butter with coconut oil and use plant-based milk to create a vegan-friendly version. Dark chocolate works wonderfully for dairy-free chocolate coating, making this treat accessible to more dietary needs.
• Experiment with different extracts like almond or orange to create unique flavor combinations. A drop of food coloring can also add festive flair for holiday gatherings or special occasions.
• Use a dipping fork or special chocolate-dipping tool for smooth, even chocolate coverage. Allow excess chocolate to drip off gently to achieve a professional-looking finish that's Instagram-worthy.

Serve Homemade Peppermint Patties Anytime, Anywhere

• Festive Party Platter: Arrange the peppermint patties on a beautiful decorative tray with sprigs of fresh mint leaves for an elegant holiday dessert display that wows guests.
• Dessert Companion: Pair these homemade patties with a hot cup of peppermint tea or rich dark coffee to enhance the minty chocolate flavor and create a delightful after-dinner treat.
• Sweet Gift Packaging: Wrap individual patties in clear cellophane with a festive ribbon, creating charming homemade gifts for friends, neighbors, or holiday gatherings that show personal care and culinary skill.
• Frozen Delight Twist: Store some patties in the freezer for a cool, refreshing summer snack that provides an instant burst of chocolate-mint goodness on hot days.

Store Homemade Peppermint Patties Without Losing Texture

• Refrigerate peppermint patties in an airtight container for maximum freshness, ensuring they stay delicious for up to 2 weeks.
• Wrap individual patties in wax paper, then store in a freezer-safe container for long-term enjoyment. They'll maintain perfect texture up to 3 months when frozen.
• Keep chocolate-coated treats away from direct sunlight and warm areas. Store in a cool, dry spot to prevent melting and maintain their crisp chocolate shell.
• Place parchment paper between layers when storing multiple patties to prevent sticking and preserve their beautiful chocolate coating. This method keeps each patty looking picture-perfect and prevents unwanted chocolate smudges.

FAQs

• Can I use a different type of extract instead of peppermint?

You can substitute peppermint extract with other flavors like vanilla or almond, but this will change the classic peppermint patty taste. Peppermint extract gives the authentic minty flavor that makes these treats special.

• How firm should the peppermint filling be before shaping?

The filling should be playdough-like in consistency – firm enough to hold its shape but soft enough to roll into balls. If it’s too sticky, add more powdered sugar gradually until you can handle it easily without making a mess.

• What's the best way to dip the patties in chocolate without breaking them?

Use a fork or a special chocolate dipping tool to gently lower the chilled patty into melted chocolate. Tap the fork on the bowl’s edge to remove excess chocolate, and slide the coated patty carefully onto parchment paper. Chilling the patties beforehand helps them stay intact during coating.

• Can I make these patties ahead of time?

Yes, you can prepare these peppermint patties up to a week in advance. Store them in an airtight container in the refrigerator. They actually taste better after the flavors have had time to meld together, making them perfect for advance preparation.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 50 minutes

Total Time: 1 hour 20 minutes

Calories: 170 kcal

Servings: 13

Homemade Peppermint Patties Ingredient Rundown

• Powdered Sugar: Creates smooth, sweet base that binds filling together, choose finely ground for silky texture.
• Butter: Adds rich creaminess and helps ingredients blend seamlessly, select unsalted for better flavor control.
• Peppermint Extract: Delivers powerful cooling mint flavor, use pure extract for authentic taste.
• Milk: Provides moisture and helps combine ingredients, whole milk works best for richer consistency.

• Chocolate Chips: Delivers rich, glossy chocolate shell, opt for high-quality dark or semi-sweet chocolate.
• Coconut Oil: Helps chocolate become smooth and glossy, ensures clean coating and prevents cracking.

• Crushed Peppermint Candy: Adds festive crunch and extra mint flavor, sprinkle on top while chocolate is still wet.

What Tools Help When Making Peppermint Patties

• Medium Bowl: Essential for mixing peppermint filling ingredients smoothly.
• Measuring Cups and Spoons: Precise measurements for accurate ingredient quantities.
• Parchment Paper: Needed for lining baking sheet and preventing sticking during coating.
• Fork or Dipping Tool: Perfect for coating patties evenly in melted chocolate.
• Baking Sheet: Used for shaping and chilling peppermint patties.
• Heatproof Bowl: Necessary for melting chocolate chips safely.
• Spatula or Mixing Spoon: Helps combine filling ingredients and stir melted chocolate.

Velvety Homemade Peppermint Patties Recipe

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• Total Time: 1 hour 20 minutes
• Yield: 13 1x

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Description

Delightful homemade peppermint patties blend cool mint with rich chocolate for a classic confection. Crisp peppermint centers dipped in smooth dark chocolate create an irresistible treat guests will savor with pure enjoyment.

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Ingredients

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• 2 ½ cups (300 grams) powdered sugar
• 1 ½ cups (255 grams) semi-sweet chocolate chips
• 2 tbsps (28 grams) unsalted butter
• 2 tbsps (30 ml) heavy cream
• 1 ½ tsps peppermint extract
• ¼ tsp vanilla extract
• 1/8 tsp salt
• 1 tbsp (15 ml) coconut oil or vegetable shortening

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Instructions

1. Filling Preparation: Combine powdered sugar, softened butter, peppermint extract, and milk in a mixing bowl. Blend until achieving a smooth, uniform consistency that holds shape without excessive stickiness. Adjust texture with additional powdered sugar if needed.
2. Shaping and Chilling: Form the filling into small, uniform rounds approximately one inch wide. Gently flatten each disk and arrange on a parchment-lined baking sheet. Refrigerate for 30 minutes to firm up the peppermint bases and enhance structural stability.
3. Chocolate Coating: Melt chocolate chips with coconut oil using either microwave (30-second intervals) or double boiler method. Stir continuously until obtaining a glossy, perfectly smooth chocolate mixture. Maintain a consistent temperature to prevent seizing.
4. Dipping and Covering: Remove chilled peppermint disks from refrigerator. Using a fork or specialized dipping tool, completely submerge each patty in melted chocolate. Tap gently to remove excess coating, then carefully place on parchment paper to set.
5. Final Setting: Return chocolate-covered patties to refrigerator for 30-45 minutes. Allow chocolate to fully crystallize, creating a professional, glossy finish. The completed confections should display a crisp chocolate shell with a smooth, even coverage.

Notes

• Chill Filling Effectively: Refrigerate peppermint mixture for 15-20 minutes before shaping to prevent sticky hands and ensure clean, uniform patty formation.
• Control Chocolate Coating Temperature: Maintain chocolate between 86-90°F for perfect glossy finish and smooth coverage, preventing streaking or bloom.
• Minimize Moisture Exposure: Use completely dry utensils and work surface to prevent chocolate from seizing or developing unwanted texture.
• Customize Dietary Needs: Swap traditional chocolate with dairy-free dark chocolate and use plant-based butter for vegan-friendly version without compromising taste quality.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 170
• Sugar: 24 g
• Sodium: 35 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg