Zesty Chimichurri Steak Bowl Recipe to Brighten Your Day

Steak lovers constantly seek new ways to elevate their protein game, and this vibrant chimichurri steak bowl recipe delivers a knockout punch of flavor.

Fresh herbs and zesty marinades dance across tender, perfectly seared beef.

The chimichurri brings a bold Argentine-inspired brightness that transforms an ordinary meal into a culinary adventure.

Colorful vegetables provide crisp texture and nutritional balance to each delicious bite.

Juicy, marinated steak pieces nestle atop a bed of greens and grains, creating a satisfying and visually stunning dish.

This recipe promises a quick and delectable dining experience that will impress even the most discerning palates.

Prepare to savor every mouthwatering moment of this spectacular bowl.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 600 kcal

Servings: 5

Chimichurri Steak Bowl Ingredients

• Olive Oil: Helps tenderize and infuse flavor into the steak, choose extra virgin for rich taste.
• Lime Juice: Adds bright, zesty acidity and helps break down meat fibers, select fresh limes for maximum tang.
• Garlic: Provides deep, aromatic flavor and enhances meat's natural richness, use fresh cloves for most intense taste.
• Cumin: Brings warm, earthy undertones to the marinade, opt for ground cumin with robust aroma.
• Salt and Pepper: Essential seasoning that enhances overall flavor profile, use kosher salt and freshly ground black pepper.

• Parsley: Creates the classic green base with fresh herbaceous notes, choose flat-leaf variety for best flavor.
• Cilantro: Adds vibrant, citrusy undertones, select bright green leaves without wilting.
• Red Wine Vinegar: Provides tangy backbone to the sauce, pick high-quality vinegar for complex flavor.
• Red Pepper Flakes: Introduces subtle heat and complexity, adjust quantity based on spice preference.
• Olive Oil: Binds sauce ingredients and adds smooth richness, use extra virgin for best taste.

• Rice: Serves as hearty base for the bowl, select long-grain white or brown rice for best texture.
• Steak: Main protein with rich, meaty flavor, choose flank or skirt steak for optimal tenderness.
• Tomatoes: Adds fresh, juicy element with bright color, use ripe cherry or roma varieties.
• Avocado: Provides creamy texture and healthy fats, select ripe but firm avocados.

Tools To Prep Chimichurri Steak Bowl

• Large bowl: For mixing chimichurri ingredients.
• Grill or grill pan: Essential for cooking steak perfectly.
• Sharp knife: Needed for slicing steak and chopping herbs.
• Cutting board: For preparing ingredients safely.
• Measuring spoons: To measure marinade and seasoning ingredients.
• Shallow dish or zip-top bag: For marinating steak.
• Whisk or fork: To mix chimichurri sauce ingredients.
• Tongs: For handling and turning steak on grill.

Instructions For Chimichurri Steak Bowl

• Marinate the Meat

Splash olive oil, lime juice, garlic, cumin, salt, and pepper into a container with the steak. Let it soak up those zesty flavors for 30 minutes to 4 hours in the refrigerator.

• Whip Up Chimichurri Sauce

Chop parsley, mix in garlic, red wine vinegar, olive oil, and red pepper flakes. Season with salt and pepper to create a vibrant, herby condiment that’ll make your taste buds dance.

• Grill the Steak

Fire up the grill or grill pan to medium-high heat. Sear the steak for about 4-5 minutes on each side for a perfect medium-rare. Let it rest, then slice against the grain for maximum tenderness.

• Build Your Bowl

Layer rice in the bottom of your bowl. Top with those succulent steak slices, scatter fresh tomatoes, creamy avocado chunks, zingy red onion, and a sprinkle of cheese if you’re feeling indulgent.

• Finish and Serve

Drizzle that vibrant chimichurri all over your creation. Add a squeeze of fresh lime for an extra burst of brightness. Dig in and enjoy your flavor-packed meal!

Tips For Perfectly Cooked Steak & Bold Flavors

• Quick Marination Magic: Let the steak soak in the marinade overnight for deeper, more intense flavor infusion.
• Meat Temperature Pro: Use a meat thermometer to achieve perfect doneness – 135°F for medium-rare, 145°F for medium.
• Veggie Swap Delight: Replace steak with grilled portobello mushrooms or tofu for a vegetarian-friendly version that keeps all the zesty chimichurri goodness.
• Make-Ahead Master: Prepare chimichurri sauce and marinate steak a day in advance to save time and enhance flavors during busy weeknights.
• Gluten-Free Friendly: Ensure all ingredients like vinegar and spices are certified gluten-free, and swap regular rice with quinoa for added protein and dietary flexibility.

Serving Chimichurri Steak Bowl Like A Pro

• Flavor Fusion Feast: Layer each bowl with extra chimichurri sauce for maximum zesty punch.
• Weekend Brunch Twist: Serve with a sunny-side-up egg on top for added richness and protein boost.
• Party Platter Approach: Create a DIY steak bowl station where guests can customize their own bowls with various toppings and sauces.
• Fresh Side Companion: Pair with a crisp cucumber salad or quick pickled onions to balance the rich steak flavors.

Storage Tips For Steak Bowls

• Smart Refrigeration Strategy: Store leftover steak and chimichurri separately in airtight containers within the refrigerator, keeping ingredients fresh for 3-4 days. Delicate herbs in chimichurri might lose vibrancy, so enjoy within 48 hours for maximum flavor intensity.
• Reheating Wisdom: Gently warm sliced steak in a skillet with minimal oil over medium-low heat, avoiding overcooking which toughens meat. Add a splash of broth or water to maintain moisture and tenderness during reheating process.
• Freezing Techniques: Freeze plain grilled steak slices in vacuum-sealed bags for up to 2 months. Chimichurri sauce freezes beautifully in small portion containers, allowing quick flavor boosts for future meals without compromising herbal quality.
• Meal Prep Magic: Build complete bowls in advance by cooking rice, slicing vegetables, and marinating steak ahead of time. Store components separately in refrigerator, assembling fresh just before serving to maintain crisp textures and prevent soggy ingredients.

Vibrant Chimichurri Steak Bowl Recipe

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4.6 from 25 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Chimichurri steak bowl delivers bold Argentine flavors in a hearty meal. Fresh herbs, grilled meat, and zesty sauce create a perfect balance of textures and tastes packed into one satisfying bowl.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) flank steak or skirt steak
• 2 tbsps olive oil
• 3 garlic cloves, minced
• 1 lime, juiced
• 1 tsp ground cumin
• Salt and black pepper to taste
• 2 cups cooked rice (white, brown, or cauliflower rice)
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• ½ red onion, thinly sliced
• 1 cup fresh parsley, finely chopped
• ¼ cup fresh cilantro (optional)
• 2 tbsps red wine vinegar
• ½ cup olive oil
• ½ tsp red pepper flakes (adjust to taste)
• ¼ cup crumbled queso fresco or feta (optional)
• Lime wedges, for serving

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Instructions

1. Marinade Creation: Whisk olive oil, lime juice, garlic, cumin, salt, and pepper in a shallow container until thoroughly combined.
2. Meat Preparation: Completely submerge steak in marinade, refrigerate for 30 minutes to allow flavor infusion, ensuring meat is fully covered.
3. Chimichurri Crafting: Finely chop parsley, cilantro, and garlic, then blend with red wine vinegar, olive oil, and red pepper flakes, adjusting seasoning to create a harmonious herb sauce.
4. Grilling Setup: Heat grill or grill pan to medium-high, creating optimal surface for achieving perfect sear marks on the meat.
5. Cooking Process: Remove steak from marinade, pat dry, and grill 3-4 minutes per side for medium-rare, focusing on achieving a beautiful caramelized exterior.
6. Resting and Slicing: Transfer grilled steak to cutting board, rest for 5 minutes, then slice thinly against the grain to maximize tenderness.
7. Bowl Assembly: Layer fluffy rice as a base, artfully arrange sliced steak, tomatoes, avocado, red onion, and optional cheese, creating a visually appealing and flavorful composition.
8. Final Touch: Generously drizzle chimichurri over the bowl, ensuring complete coverage, and serve with fresh lime wedges for an additional citrus burst.

Notes

• Marinate Wisely: Aim for 30 minutes to 2 hours maximum; longer marinades can break down meat’s texture and make it mushy.
• Meat Temperature Matters: Pat steak completely dry before grilling to achieve perfect caramelization and crispy exterior.
• Slice Strategically: Always cut steak against the grain to guarantee maximum tenderness and prevent chewy texture.
• Customize Easily: Swap rice with quinoa for gluten-free option or add roasted vegetables for extra nutritional boost and varied flavor profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: Argentinian

Nutrition

• Serving Size: 5
• Calories: 600
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 45 g
• Saturated Fat: 8 g
• Unsaturated Fat: 37 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 5 g
• Protein: 30 g
• Cholesterol: 80 mg