Description
Mexican street corn chicken rice bowl blends zesty grilled corn, tender chicken, and creamy sauce into a delightful meal. Spicy, tangy flavors invite you to savor each comforting bite.
Ingredients
- 1.5 lb (680 g) boneless, skinless chicken breasts or thighs
- 2 tbsps olive oil
- 2 tbsps lime juice
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper, to taste
- 2 cups corn kernels (fresh, frozen, or canned)
- ⅓ cup mayonnaise
- 1 tbsp sour cream
- 1 tbsp lime juice
- ½ tsp chili powder
- ¼ tsp smoked paprika (optional)
- ¼ cup cotija cheese or feta, crumbled
- 2 tbsps fresh cilantro, chopped
- 2 cups cooked white or brown rice
- 1 tbsp lime juice
- ¼ cup fresh cilantro, chopped
- ½ avocado, sliced
- ¼ cup cherry tomatoes, halved
- Sliced jalapenos
- Extra cotija cheese
- Lime wedges
Instructions
- Marinade Preparation: Thoroughly coat chicken with olive oil, chili powder, paprika, garlic powder, salt, and pepper, ensuring complete coverage for maximum flavor infusion.
- Chicken Grilling: Preheat grill or grill pan to medium-high heat, then cook chicken breasts 6-8 minutes per side until internal temperature hits 165F (75C), achieving a perfectly juicy and caramelized exterior.
- Corn Roasting: Brush corn with melted butter and smoked paprika, then char on grill for 10 minutes, rotating periodically to develop a golden-brown caramelized texture before slicing kernels off the cob.
- Street Corn Mixture: Combine grilled corn kernels with mayonnaise, cotija cheese, and cilantro, brightening the blend with a vibrant lime juice squeeze to integrate complex flavors.
- Rice Base Preparation: Infuse rice with lime juice and black beans, creating a zesty and protein-rich foundation for the bowl.
- Bowl Assembly: Layer rice base, arrange sliced chicken, generously top with street corn mixture, and garnish with creamy avocado slices, thinly sliced red onion, and additional cilantro.
- Serving: Plate with lime wedges on the side, allowing diners to customize their culinary experience with an extra citrus punch.
Notes
Marinate Thoroughly: Ensure chicken is completely coated in marinade, massaging spices into meat for deep flavor penetration and even seasoning.
Check Chicken Doneness: Use meat thermometer to confirm 165F internal temperature, preventing undercooked chicken and ensuring food safety without drying out protein.
Corn Charring Technique: Rotate corn frequently during grilling to achieve uniform caramelization, creating smoky flavor without burning kernels and maintaining perfect texture.
Customize for Dietary Needs: Easily adapt recipe by substituting mayo with Greek yogurt for lower-fat version, using cauliflower rice for low-carb option, or selecting gluten-free ingredients for sensitive diets.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 5
- Calories: 590
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 24 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 90 mg