Cozy Warm Cinnamon Crescent Twists Recipe for Sweet Comfort

Twirling warm cinnamon crescent twists around your wooden spoon feels like a sweet culinary dance of comfort.

Buttery layers whisper promises of delightful moments ahead.

Memories of grandmother’s kitchen waft through the air with each gentle twist.

Crisp edges promise a golden, flaky surprise waiting to delight you.

Rich cinnamon swirls create a fragrant invitation that beckons from the oven.

Mixing this simple treat takes mere minutes and rewards you with pure happiness.

Don’t resist the temptation – these crescents are calling your name right now.

Your Warm Cinnamon Crescent Twists Questions Answered

• What makes these Cinnamon Crescent Twists special?

These twists are a delightful blend of buttery crescent dough, sweet cinnamon sugar, and a creamy vanilla glaze. They’re super easy to make and offer a perfect balance of crispy texture and warm, comforting flavors.

• Can I use homemade dough instead of store-bought crescent rolls?

While store-bought crescent rolls are convenient, you can definitely use homemade dough. Just ensure it’s rolled out thin and has a similar consistency to make sure the twists turn out light and crispy.

• How do I get the perfect twist shape?

The key is to gently twist each strip without stretching the dough too much. Start at one end and carefully rotate the strip, keeping the tension even to create a beautiful spiral shape that looks professional and appetizing.

• Is this recipe good for beginner bakers?

Absolutely! This recipe is super simple and requires minimal baking skills. With just a few ingredients and basic steps, even novice bakers can create a delicious treat that looks and tastes like it came from a bakery.

Why Warm Cinnamon Crescent Twists Are Worth Baking

• Quick Comfort Treat: Whip up these warm cinnamon crescent twists in just 20 minutes, perfect for satisfying sudden sweet cravings with minimal effort.
• Foolproof Family Delight: Incredibly simple recipe that requires no advanced baking skills, making it an awesome weekend project for kids and parents to enjoy together.
• Versatile Crowd-Pleaser: Ideal for breakfast, dessert, or afternoon snack – these twists work magic for casual gatherings, potlucks, or unexpected guests dropping by.
• Budget-Friendly Indulgence: Uses basic pantry ingredients and store-bought crescent dough, delivering restaurant-style pastry without expensive equipment or complicated techniques.

What You’ll Need For Warm Cinnamon Crescent Twists

• Crescent Roll Dough: Soft, flaky base that provides the perfect canvas for cinnamon twists, ready-to-use and convenient for quick baking.
• Flour: Light dusting helps prevent sticking and ensures smooth dough handling.

• Granulated Sugar, Brown Sugar: Sweet layers that caramelize and create a rich, warm flavor profile.
• Ground Cinnamon: Warm, aromatic spice that delivers classic sweet-spicy taste to the twists.

• Unsalted Butter: Melted fat that helps sugar adhere to dough and adds rich, golden color.
• Powdered Sugar: Creates smooth, sweet glaze with silky texture.
• Milk: Thins the glaze and helps achieve perfect drizzling consistency.
• Vanilla Extract: Adds depth and enhances overall sweetness of the glaze.
• Parchment Paper: Non-stick surface for easy baking and clean removal of twists.

How To Bake Warm Cinnamon Crescent Twists With Ease

Step 1: Warm Up the Oven

Crank your oven to a toasty 375F (190C). Grab a baking sheet and line it with parchment paper for a smooth, non-stick surface.

Step 2: Create Magical Cinnamon Coating

• Granulated sugar
• Brown sugar
• Ground cinnamon

Stir these sweet ingredients until they’re perfectly combined.

Step 3: Transform the Dough

Carefully unroll the crescent roll dough onto a lightly floured countertop. Gently press the seams together to create one smooth rectangle. Melt some butter and brush it lovingly across the entire surface. Sprinkle the cinnamon sugar mixture evenly, making sure every inch gets some love.

Step 4: Shape Your Tasty Twists

Pull out a pizza cutter or sharp knife. Slice the dough into 8-10 long, elegant strips. Take each strip and give it a gentle twist – think of creating a beautiful spiral. Place each twisted strip onto the prepared baking sheet, leaving a little space between them.

Step 5: Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Let these beauties bake for 10-12 minutes until they turn a gorgeous golden brown and look irresistibly crispy.

Step 6: Add the Finishing Touch

• Powdered sugar
• Milk
• Vanilla extract

Whisk these ingredients until they become silky smooth. Once the twists are out of the oven and still warm, drizzle the glaze over the top. Watch as it creates beautiful, tempting patterns.

Serve immediately and enjoy the warm, sweet, cinnamon-packed goodness!

Helpful Tips For Warm Cinnamon Crescent Twists

• Maximize Flavor Infusion: Brush melted butter generously on the dough to help the cinnamon sugar mixture stick better and create a richer, more intense taste.
• Prevent Dough Sticking: Use a light dusting of flour on your work surface to make handling the crescent dough easier and prevent tearing.
• Achieve Perfect Twist Technique: Gently twist each strip without stretching too much to maintain the dough's delicate texture and create beautiful, uniform shapes.
• Customize Glaze Consistency: Adjust the milk quantity to create a thicker or thinner glaze depending on your preference – less milk for a more concentrated drizzle, more milk for a lighter coating.
• Storage Hack: Store leftover twists in an airtight container at room temperature for up to 2 days, briefly reheating in the oven to restore their crispy texture before serving.

Best Way To Store Warm Cinnamon Crescent Twists

• Refrigerate leftover cinnamon twists in an airtight container for up to 3 days to maintain their freshness.
• Keep the twists away from direct sunlight or heat sources to prevent them from becoming soggy.
• Store at room temperature if planning to consume within 24 hours, ensuring they remain crisp and delicious.
• Seal the container tightly to prevent moisture from affecting the texture of these delightful treats.
• When ready to enjoy again, briefly warm in the oven at 300F (150C) for 2-3 minutes to restore their original crispy texture and bring back that wonderful cinnamon aroma.

Pairing Suggestions For Warm Cinnamon Crescent Twists

• Brew Cozy Coffee Companions: Pair these warm cinnamon twists with a rich, medium-roast coffee that complements the sweet, spicy notes. The robust coffee will cut through the sweetness and enhance the cinnamon's warmth, creating a delightful morning or afternoon treat.
• Sip Creamy Chai Delight: Match these twists with a homemade or store-bought chai latte. The blend of tea, milk, and warming spices like cardamom and ginger will dance perfectly with the cinnamon sugar, creating a comforting flavor explosion.
• Whip Vanilla Smoothness: Serve alongside a classic vanilla milkshake or cold smoothie. The creamy, cool texture will contrast beautifully with the warm, crispy twists, offering a delightful temperature and taste balance.
• Blend Fruity Refreshment: Complement the twists with a fresh berry smoothie or apple cider. The bright, tangy fruit flavors will cut through the pastry's richness and provide a refreshing counterpoint to the sweet cinnamon.

New Takes On Warm Cinnamon Crescent Twists

• Nutty Caramel Crunch: Sprinkle chopped pecans or almonds over the buttered dough before adding cinnamon sugar, creating a rich nutty layer that adds delightful texture and depth.
• Chocolate Drizzle Delight: Replace vanilla glaze with melted dark or milk chocolate, then drizzle generously over warm twists for a decadent chocolate experience.
• Apple Spice Swirl: Mix finely diced fresh apples into the cinnamon sugar mixture, introducing a fruity element that complements the warm spice notes and provides extra moisture.
• Maple Pecan Glaze: Swap the traditional vanilla glaze with a maple-infused version and garnish with toasted pecans, transforming the classic recipe into a rich, autumnal treat.

Warm Cinnamon Crescent Twists Recipe

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4.8 from 32 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Delightful cinnamon crescent twists intertwine sweet memories with buttery pastry magic. Delicate spirals promise comfort and joy, inviting you to savor each golden, sugar-kissed bite of homemade happiness.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 tube (8 ounces / 226 grams) refrigerated crescent roll dough

Sugars:

• ¼ cup (50 grams) granulated sugar
• 1 tablespoon (15 grams) brown sugar
• ½ cup (60 grams) powdered sugar

Flavor and Moisture Enhancers:

• 3 tablespoons (45 milliliters) unsalted butter, melted
• 1 ½ teaspoons ground cinnamon
• 1 tablespoon (15 milliliters) milk (or heavy cream)
• ½ teaspoon vanilla extract

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Instructions

1. Prepare the oven environment by heating to 375F (190C) and lining a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Create a fragrant cinnamon sugar blend by combining granulated sugar, brown sugar, and ground cinnamon in a mixing bowl, ensuring thorough integration of ingredients.
3. Carefully unroll the crescent roll dough onto a lightly floured surface, gently pressing seams together to form a cohesive rectangular shape that will serve as the base for the twists.
4. Transform the dough by generously brushing melted butter across the surface, then evenly distribute the prepared cinnamon sugar mixture, coating the entire rectangle with a sweet, aromatic layer.
5. Utilize a pizza cutter or sharp knife to slice the dough into 8-10 long, uniform strips, creating the foundation for the delicate twists.
6. Gently twist each strip, creating elegant spirals that will showcase the cinnamon sugar layers, and carefully arrange them on the prepared baking sheet, ensuring slight separation between each twist.
7. Slide the baking sheet into the preheated oven and bake for 10-12 minutes, watching for a golden-brown color and crispy edges that indicate perfect doneness.
8. While the twists cool slightly, whisk together powdered sugar, milk, and vanilla extract to create a smooth, glossy glaze that will add a final touch of sweetness.
9. Drizzle the vanilla glaze over the warm cinnamon twists, allowing it to cascade down the spiraled surface, creating an irresistible finish that invites immediate enjoyment.

Notes

• Ensure the crescent roll dough is at room temperature for easier handling and better texture.
• Use a light touch when pressing seams together to maintain the dough’s delicate structure.
• Brush melted butter sparingly to prevent soggy twists while keeping them perfectly crisp.
• Twist strips gently to create beautiful, even shapes that bake uniformly and look professionally made.
• For a gluten-free version, substitute regular crescent roll dough with gluten-free puff pastry or crescent dough.
• Experiment with alternative spices like cardamom or nutmeg for a unique flavor twist on the classic cinnamon profile.
• Store leftover twists in an airtight container at room temperature for up to two days to maintain crispy texture.
• Reduce sugar content by using a sugar substitute or cutting the amount of cinnamon sugar mixture by half.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 10 g
• Sodium: 320 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg