Description
Sweet memories dance through these white chocolate confetti cookies, blending nostalgia with playful celebration. Sprinkled with rainbow joy and rich white chocolate chips, these cookies promise delightful moments you’ll savor with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 2 ¾ cups all-purpose flour
- 1 cup unsalted butter, softened (2 sticks or 226 grams)
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- 2 large eggs
Flavoring Ingredients:
- 2 teaspoons vanilla extract
- 1 cup white chocolate chips
- ½ cup rainbow sprinkles
Leavening and Seasoning:
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Instructions
- Warm the oven to 350F (175C) and prepare a baking sheet with parchment paper, ensuring an even surface for perfect cookie placement.
- In a spacious mixing bowl, whip the butter, granulated sugar, and brown sugar together until the mixture transforms into a light, airy, and creamy texture.
- Introduce eggs and vanilla extract to the sugar mixture, blending thoroughly until the ingredients harmonize smoothly.
- Separately, combine flour, baking soda, baking powder, and salt in a clean bowl, whisking to create a uniform dry ingredient blend.
- Gently incorporate the dry ingredients into the wet mixture, stirring carefully to maintain a tender cookie consistency without overmixing.
- Delicately fold white chocolate chips and vibrant rainbow sprinkles into the dough, distributing them evenly for a colorful, textured treat.
- Using a cookie scoop, portion out rounded tablespoons of dough onto the prepared baking sheet, allowing sufficient space between each cookie for spreading.
- Place the cookie-laden sheet in the preheated oven and bake for 10-12 minutes, watching for edges to turn a delicate golden hue.
- Remove from the oven and allow cookies to rest on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling and optimal texture.
Notes
- Ensure butter is softened at room temperature for smooth, even creaming that creates a perfectly tender cookie texture.
- Use high-quality white chocolate chips for rich, luxurious flavor that melts beautifully throughout the cookies.
- Select gel food coloring or high-quality sprinkles to maintain vibrant color without bleeding or becoming dull during baking.
- Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies with distinct edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 160
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg