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White Hot Chocolate Recipe

White Hot Chocolate Recipe


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4.5 from 26 reviews

  • Total Time: 10 minutes
  • Yield: 4 1x

Description

Creamy white hot chocolate elevates winter warmth with luxurious Swiss chocolate and silky marshmallow clouds. Rich Canadian dairy and pure vanilla blend perfectly, offering pure comfort in one delightful mug.


Ingredients

Scale

Main Ingredients:

  • 1 cup white chocolate chips
  • 2 cups whole milk
  • ½ cup heavy cream

Flavor Enhancers:

  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Topping Options:

  • Whipped cream
  • White chocolate shavings
  • White chocolate sprinkles

Instructions

  1. Gently combine milk and cream in a saucepan, positioning over medium-low heat to create a warm liquid base without introducing aggressive boiling temperatures.
  2. Continuously whisk white chocolate chips into the heated dairy mixture, ensuring complete dissolution and developing a silky, uniform consistency.
  3. Elevate the beverage’s depth by incorporating vanilla extract and a delicate salt pinch, allowing these subtle flavor enhancers to harmonize with the creamy foundation.
  4. Transfer the luxurious white hot chocolate into prewarmed ceramic mugs, creating an inviting presentation.
  5. Crown the beverage with a cloud-like layer of whipped cream, transforming the drink into an indulgent winter treat.
  6. Artfully sprinkle delicate white chocolate shavings or festive seasonal sprinkles across the cream’s surface, adding visual appeal and textural contrast to the final creation.
  7. Serve immediately while the drink maintains its optimal temperature, promising a comforting and decadent sensory experience.

Notes

  • Adjust heat carefully to prevent milk from scorching, which can ruin the smooth texture of the hot chocolate.
  • Use high-quality white chocolate with at least 30% cocoa butter for the richest, most luxurious flavor and creamy consistency.
  • Experiment with additional flavor enhancers like peppermint extract, cinnamon, or a splash of liqueur to create unique variations that suit different tastes and occasions.
  • For a lighter version, substitute whole milk with almond or oat milk, and use a low-fat whipped cream alternative to reduce overall calories while maintaining delicious taste.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drinks, Desserts
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 450
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 80mg