The Best White Lasagna Soup Recipe: Cozy Comfort in a Bowl

My kitchen adventures recently uncovered a delightful white lasagna soup that completely reinvented comfort dining.

Creamy layers of Italian-inspired goodness swirl through each spoonful, promising warmth and satisfaction.

Rich cheeses and tender pasta pieces mingle in a velvety broth that feels like a culinary hug.

Mediterranean herbs add surprising depth to this unexpected twist on classic lasagna.

Hearty ingredients promise a meal that feeds both body and soul with minimal effort.

The recipe brings restaurant-quality flavor directly to your dining table without complicated techniques.

You’ll want to savor every single comforting bite of this magical soup creation.

Try These Changes For White Lasagna Soup

• Vegetarian Veggie Fusion: Replace chicken with roasted butternut squash, add extra mushrooms, and use vegetable broth for a hearty plant-based version that maintains the creamy texture and rich flavors.
• Spicy Mediterranean Kick: Enhance the soup with chorizo sausage, add sun-dried tomatoes, swap Italian seasoning for smoked paprika, and sprinkle feta cheese on top for a zesty Mediterranean-inspired adaptation.
• Seafood Coastal Remix: Swap chicken for tender shrimp or crab meat, introduce fresh dill, use white wine instead of broth, and finish with a squeeze of lemon for a light, oceanic transformation.
• Gluten-Free Comfort Bowl: Use gluten-free lasagna noodles, replace wheat flour with cornstarch for thickening, and ensure all ingredients are certified gluten-free while keeping the original soup's comforting essence.

Questions About White Lasagna Soup

• What makes this white lasagna soup different from traditional lasagna?

Unlike classic lasagna, this soup version combines all the rich, comforting flavors in a hearty liquid form. It uses broken lasagna noodles and includes typical lasagna ingredients like chicken, cheese, and herbs, but transforms them into a warming, spoonable dish.

• Can I make this soup ahead of time?

Absolutely! You can prepare the soup base in advance and add the pasta and dairy components just before serving. This helps prevent the noodles from becoming too soft and the cream from separating.

• Is this soup suitable for meal prep?

Yes, white lasagna soup works great for meal prep. Store the base separately from the dairy and pasta components. When ready to eat, reheat and add cream and cheese, ensuring the soup maintains its creamy texture and noodle consistency.

• How can I make this soup more protein-rich?

Consider adding extra shredded chicken, white beans, or even diced rotisserie chicken. These additions boost protein content and make the soup more filling, perfect for a complete meal.

Why White Lasagna Soup Feels Extra Creamy

• Whip Up Comfort Quickly: This white lasagna soup transforms classic lasagna into a cozy, one-pot meal that saves time and delivers maximum flavor without complicated cooking steps.
• Customize with Ease: Flexible ingredients like chicken, different cheeses, and optional greens make this recipe adaptable for various dietary preferences and what's already in your kitchen.
• Satisfy Diverse Palates: Perfect for family dinners or casual gatherings, the soup combines familiar Italian-inspired flavors that appeal to both kids and adults, creating a universally loved dish.
• Minimal Cleanup Magic: Using a single pot means less dishwashing, making this recipe a weeknight hero for busy home cooks wanting delicious meals without extensive kitchen cleanup.

Everything In White Lasagna Soup

• Butter, Olive Oil: Provides rich, smooth base for sautéing and depth of flavor.
• Onion, Garlic: Classic aromatic foundation with sweet and pungent notes.
• Italian Seasoning, Red Pepper Flakes, Nutmeg: Adds warm, complex spice profile with subtle heat.

• Chicken: Shredded protein that makes the soup hearty and filling, preferably from rotisserie or leftover roasted chicken.
• Lasagna Noodles: Provides classic Italian pasta texture, broken into rustic pieces for easier eating.

• Chicken Broth: Creates liquid base with savory depth.
• Flour: Helps thicken soup and create smooth consistency.
• Half-and-Half or Cream: Adds luxurious, silky texture.
• Mozzarella, Parmesan Cheese: Brings rich, melty cheese flavor and stretchy texture.
• Ricotta Cheese: Optional topping for extra creamy finish.

• Spinach: Adds fresh green color and nutritional boost.
• Salt, Pepper: Essential for balancing and enhancing overall flavor.

Steps To Cook White Lasagna Soup

Step 1: Sizzle Aromatic Foundations

In a large soup pot, heat a mix of butter and olive oil over medium heat. Add diced onions and sauté until soft and translucent. Stir in garlic, Italian seasoning, red pepper flakes, and a pinch of nutmeg, letting the aromatics bloom.

Step 2: Craft Silky Soup Base

Sprinkle in flour to form a light roux, stirring constantly. Gradually whisk in chicken broth, ensuring the mixture stays smooth and lump-free. Bring it to a gentle boil, then reduce the heat and let it simmer to build flavor.

Step 3: Incorporate Protein and Pasta

Fold shredded chicken into the simmering base. Add broken lasagna noodles and cook until tender but still slightly firm, perfectly al dente.

Step 4: Elevate with Creamy Richness

Lower the heat and stir in half-and-half or cream. Add mozzarella and Parmesan, stirring until melted and velvety. Season with salt and black pepper to taste.

Step 5: Embrace Leafy Greens

Stir in fresh spinach and allow it to wilt gently into the soup, adding a bright, earthy note.

Step 6: Serve with Flair

Ladle the soup into warm bowls and finish with optional garnishes like a dollop of ricotta, an extra sprinkle of cheese, or a handful of chopped herbs. Serve hot and savor every creamy, comforting spoonful.

Helpful Hints For White Lasagna Soup

• Roux Magic: Create a smooth base by whisking flour into melted butter, which helps thicken the soup and prevent lumpy texture.
• Chicken Choice: Use rotisserie chicken for quick preparation or shred leftover roasted chicken to add more flavor and save time.
• Pasta Perfection: Break lasagna noodles into smaller pieces for easier eating and to ensure even cooking throughout the soup.
• Dairy Flexibility: Swap half-and-half with milk or non-dairy alternatives like coconut cream for dietary restrictions while maintaining creamy consistency.
• Herb Enhancement: Sprinkle fresh basil, parsley, or chives on top to brighten the flavor and add a fresh, aromatic touch to the comforting soup.

How To Save White Lasagna Soup For Later

• Refrigerate leftover White Lasagna Soup in an airtight container for up to 3-4 days.
• Keep the soup and ricotta separate to prevent soggy noodles and maintain optimal texture.
• Gently reheat on the stovetop over medium-low heat, stirring occasionally to prevent scorching.
• For best results, add a splash of chicken broth when reheating to restore the soup's creamy consistency.
• Avoid freezing this soup, as the cream and pasta may separate and become grainy when thawed, compromising the delightful flavors and smooth texture you worked hard to create.

What Goes Well With White Lasagna Soup

• Pair with Crisp Chardonnay: The buttery, creamy white lasagna soup finds its perfect match in a chilled Chardonnay. Smooth oak undertones complement the soup's rich, velvety texture while cutting through the heaviness with bright acidity.
• Serve Alongside Garlic Crostini: Crusty, golden garlic bread provides a delightful crunch that contrasts the soup's creamy consistency. Toasted slices help soak up every delicious drop of the luxurious broth.
• Match with Fresh Arugula Salad: A peppery arugula salad dressed with lemon vinaigrette offers a zesty counterpoint to the soup's creamy profile. Light, tangy greens balance the richness and add a refreshing element to the meal.
• Complement with Pinot Grigio: A light, crisp Pinot Grigio brings a clean, citrusy note that refreshes the palate between spoonfuls of the hearty soup. Its subtle minerality enhances the dish's complex flavors without overwhelming the delicate ingredients.

White Lasagna Soup Recipe

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4.7 from 14 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Creamy white lasagna soup brings Italian comfort directly to dinner tables with rich layers of flavor. Hearty cheese, tender noodles, and savory herbs create a comforting bowl that will welcome you home after a long day.

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Ingredients

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Main Protein:

• 2 cups cooked shredded chicken (rotisserie works great!)

Noodles and Cheese:

• 8 ounces (226 grams) lasagna noodles, broken into pieces
• 1.5 cups shredded mozzarella cheese
• 0.5 cup grated parmesan cheese
• Ricotta cheese (optional)

Soup Base and Seasonings:

• 5 cups low-sodium chicken broth
• 1.5 cups half-and-half or heavy cream
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 0.5 teaspoon crushed red pepper flakes (optional)
• 0.25 teaspoon ground nutmeg
• 2 tablespoons all-purpose flour
• 2.3 cups baby spinach
• Salt and pepper, to taste

Optional Topping:

• Extra parmesan cheese
• Fresh basil

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Instructions

1. Prepare the aromatic foundation by gently melting butter and olive oil in a spacious soup pot over medium heat. Sauté onions until they become translucent and softened, releasing their delicate sweetness. Introduce minced garlic, Italian seasoning, red pepper flakes, and a whisper of nutmeg, allowing the spices to bloom and infuse the kitchen with an inviting fragrance.
2. Create a silky base by sprinkling flour into the pot, stirring continuously to form a smooth roux. Gradually incorporate chicken broth, whisking methodically to prevent lumps. Bring the mixture to a gentle simmer, allowing the flavors to meld and the liquid to slightly thicken.
3. Enhance the soup with tender shredded chicken and rustic broken lasagna noodles. Allow the pasta to cook until it reaches a perfect al dente texture, absorbing the rich, savory broth while maintaining a delightful bite.
4. Transform the soup into a luxurious creation by reducing the heat and introducing half-and-half. Fold in mozzarella and Parmesan cheeses, stirring until they melt seamlessly into the liquid, creating a velvety, indulgent texture. Season with salt and pepper to elevate the overall flavor profile.
5. Add a vibrant touch of freshness by gently incorporating spinach leaves. Let them delicately wilt into the soup, introducing a pop of color and nutritional boost.
6. Serve the soup in warm bowls, garnishing with a generous dollop of creamy ricotta. Optional toppings like additional cheese or fresh herbs can be sprinkled for an extra layer of complexity and visual appeal.

Notes

• Choose high-quality chicken for maximum flavor, preferably rotisserie or freshly poached for tender, succulent meat that melts into the soup.
• Control soup thickness by adjusting flour quantity – less flour creates a lighter broth, while more creates a richer, more substantial consistency.
• Swap lasagna noodles with gluten-free alternatives like zucchini ribbons or rice noodles for those with wheat sensitivities.
• Prevent dairy separation by adding cheese and cream off direct heat, stirring gently to ensure smooth, creamy texture without curdling.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 360
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 70 mg