Description
Honey lime chicken nestled atop creamy avocado rice creates a delightful Mexican-inspired masterpiece. Zesty marinade and fresh ingredients elevate this simple yet sophisticated dish for memorable dining experiences.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 2 cups jasmine or white rice
- 2 ripe avocados, sliced
- 3 cups chicken broth
- ¼ cup honey
- ¼ cup soy sauce
- ¼ cup lime juice
- 1 tbsp sesame oil
- ½ tsp grated ginger
- ¼ tsp garlic powder
- salt and pepper, to taste
- fresh cilantro, chopped (for garnish)
- extra lime wedges for serving
Instructions
- Rice Preparation: Combine chicken broth, soy sauce, sesame oil, and garlic powder in a saucepan. Bring to a boil, then reduce heat and simmer until rice absorbs all liquid and becomes tender and fluffy.
- Marinade Creation: Whisk honey, lime juice, ginger, salt, and pepper in a bowl. Thoroughly coat chicken, allowing flavors to penetrate deeply for maximum taste intensity.
- Chicken Grilling: Preheat grill or grill pan to medium-high heat. Cook marinated chicken until golden brown and perfectly charred, ensuring each piece reaches ideal internal temperature with beautiful caramelized exterior.
- Plating Artistry: Craft a stunning presentation by spreading seasoned rice as a foundation. Layer smooth avocado slices strategically across rice, then arrange grilled chicken on top. Garnish with fresh cilantro and accompany with vibrant lime wedges to elevate the dish’s visual and flavor profile.
Notes
- Marinate Masterfully: Let chicken sit in honey-lime mixture for at least 30 minutes to maximize flavor absorption and tenderize meat effectively.
- Rice Perfection Technique: Stir rice occasionally while cooking to prevent sticking and ensure even, fluffy texture without clumping.
- Grill with Precision: Pat chicken dry before grilling to achieve beautiful caramelization and prevent steaming instead of proper searing.
- Temperature Control: Use a meat thermometer to ensure chicken reaches 165°F internally for safe consumption without overcooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 5
- Calories: 490
- Sugar: 10 g
- Sodium: 700 mg
- Fat: 16 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 66 g
- Fiber: 5 g
- Protein: 29 g
- Cholesterol: 70 mg