Description
Spicy Southern Fire Crackers blend zesty ranch seasoning with crackers for a mouthwatering snack. Crunchy, addictive appetizers provide perfect party fare that will keep guests coming back for more.
Ingredients
Scale
- 1 box (16 oz / 454 g) saltine crackers (about 4 sleeves)
- 1 cup (240 ml) vegetable or canola oil
- 1 packet (1 oz / 28 g) ranch seasoning mix
- 2 tbsps crushed red pepper flakes (adjust to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika (optional, for extra flavor)
Instructions
- Marinade Preparation: Whisk ranch seasoning, red pepper flakes, garlic powder, onion powder, and smoked paprika into the oil, creating a cohesive, vibrant coating that promises robust flavor intensity for the crackers.
- Cracker Infusion: Pour the spiced oil mixture directly over the crackers, gently tossing to ensure every crisp surface is uniformly and generously coated with the zesty seasoning blend.
- Marinating Process: Allow the crackers to absorb the seasoned oil for several hours or overnight in a sealed container, enabling the spices to deeply penetrate and transform the crackers’ flavor profile.
- Serving Recommendation: Store the marinated crackers in an airtight container at room temperature, where they will maintain their crisp texture and deliver a fiery, tantalizing taste experience perfect for snacking or entertaining.
Notes
- Perfect Oil Coating: Ensure every cracker is evenly and generously coated with the seasoned oil mixture to guarantee consistent flavor in each bite.
- Prevent Seasoning Clumping: Whisk ingredients thoroughly and allow mixture to sit for 10-15 minutes before pouring over crackers, enabling spices to fully dissolve and create a smooth marinade.
- Temperature Control: Spread crackers in a single layer on baking sheet to promote even seasoning absorption and prevent soggy texture during the flavoring process.
- Customizable Heat Level: Adjust red pepper flakes quantity based on personal spice tolerance, allowing flexibility for those who prefer milder or more intense flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Appetizer
- Method: Blending
- Cuisine: Southern American
Nutrition
- Serving Size: 13
- Calories: 173
- Sugar: 0 g
- Sodium: 284 mg
- Fat: 12 g
- Saturated Fat: 1 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 0 mg