The Easiest 3 Ingredient Mounds Bars Recipe Ever Made

Chocolate coconut mounds bars have been a secret delight for sweet enthusiasts everywhere.

Our simple three-ingredient recipe brings pure magic to your kitchen counter.

Every bite promises rich, creamy indulgence without complicated steps.

Coconut lovers will absolutely adore this straightforward sweet treat.

The minimal ingredient list means you can whip up these delectable bars in minutes.

Home bakers seeking a quick dessert will find this recipe incredibly satisfying.

Grab a mixing bowl and let’s create something deliciously memorable that’ll have everyone asking for seconds.

Why 3 Ingredient Mounds Bars Are Easy, Quick, And Tasty

• Whip Up Quickly: This mounds bars recipe requires only 3 ingredients and minimal kitchen skills, making it perfect for beginner bakers or anyone craving a fast sweet treat.
• Minimal Cleanup Magic: With just a few simple tools like a mixing bowl, microwave, and baking sheet, you'll create delicious chocolate coconut bars without generating a mountain of dirty dishes.
• Customize with Ease: Experiment by adjusting chocolate types or adding optional toppings like sea salt or chopped nuts to make these bars uniquely yours while keeping the basic recipe incredibly simple.
• No-Bake Dessert Delight: Skip complicated baking steps and enjoy a no-oven-required dessert that comes together in under 30 minutes, ideal for satisfying sudden sugar cravings.

What Goes Into 3 Ingredient Mounds Bars

• Shredded Coconut: A key ingredient that provides texture and classic coconut flavor, best when unsweetened and fresh.
• Sweetened Condensed Milk: Helps bind the coconut and adds rich sweetness to the filling, choose a high-quality brand for best results.

• Chocolate: Dark or semi-sweet chocolate works best for coating, select a good melting chocolate with smooth consistency.

• Parchment Paper: Essential for preventing sticking and easy removal of bars, provides a clean work surface.
• Forks: Used for dipping and coating bars with chocolate, helps create a neat and even chocolate layer.

How To Make 3 Ingredient Mounds Bars Fast

Step 1: Create Creamy Coconut Mixture

• Shredded coconut
• Sweetened condensed milk

In a mixing bowl, blend the coconut and condensed milk until thoroughly combined. The mixture should feel sticky and hold together easily.

Step 2: Sculpt Coconut Bars

Using clean, damp hands, carefully form the coconut mixture into 12 neat rectangular shapes. Arrange these bars on a parchment-lined baking sheet, making sure they’re evenly spaced.

Step 3: Chill Coconut Bars

Place the baking sheet in the freezer for 20 minutes. This helps the bars firm up and makes chocolate coating easier.

Step 4: Prepare Chocolate Coating

• Chocolate chips

In a microwave-safe bowl, begin melting chocolate. Start with 30-second intervals, stirring between each heating. Continue microwaving in 15-second bursts until chocolate becomes completely smooth and glossy.

Step 5: Chocolate Tempering Technique

Add additional chocolate to the melted batch, stirring continuously. This process helps create a beautiful, glossy chocolate finish.

Step 6: Dip and Coat Bars

Using a fork, carefully submerge each coconut bar into the melted chocolate. Ensure complete coverage, allowing excess chocolate to drip off before returning to the parchment paper.

Step 7: Set Chocolate

Let bars rest at room temperature or expedite setting by placing in the refrigerator. Chocolate will become firm and develop a beautiful shine.

Enjoy your homemade tropical coconut chocolate bars!

Tips To Get Perfect 3 Ingredient Mounds Bars

• Wet Hands Trick: Keep your hands slightly damp when shaping coconut bars to prevent sticky mixture from clinging to your fingers and ensure smooth, even bar formation.
• Chocolate Melting Mastery: Microwave chocolate in short intervals and stir between each to avoid burning, creating a perfectly smooth chocolate coating for your bars.
• Chill for Perfect Shape: Freezing the coconut bars before dipping helps them maintain structure and makes chocolate coating easier, preventing crumbling or falling apart.
• Use Fork Dipping Technique: Gently lift and tap chocolate-dipped bars on the fork's edge to remove excess chocolate, creating a clean, professional-looking mounds bar finish.
• Quick Setting Hack: Refrigerate bars for faster chocolate hardening if you're short on time, or let them set at room temperature for a more traditional setting process.

How To Store 3 Ingredient Mounds Bars Without Melting

• Refrigerate your homemade Mounds bars in an airtight container for up to 7 days.
• Stack the bars between parchment paper layers to prevent sticking and maintain their delicious chocolate coating.
• Keep the container sealed to preserve the bars' freshness and prevent moisture absorption.
• For longer storage, freeze the bars in a freezer-safe container for up to 3 months – just wrap each bar individually in plastic wrap before placing them inside the container.
• When ready to enjoy, thaw the frozen bars in the refrigerator for about 2 hours, allowing them to return to their perfect creamy texture.

Fun Pairings With 3 Ingredient Mounds Bars

• Pair with Tropical Cocktail: Sip on a creamy piña colada that echoes the coconut's rich flavor, bringing out the sweet tropical notes of the Mounds bars.
• Match with Rich Coffee: Enjoy a bold espresso or dark roast coffee, whose robust intensity cuts through the sweetness and complements the chocolate's depth.
• Serve with Vanilla Ice Cream: Add a scoop of smooth vanilla ice cream alongside the bars, creating a delightful contrast of cold creaminess with the chocolate's warmth.
• Complement with Almond Wine: Select a sweet dessert wine like Moscato d'Asti, whose nutty undertones enhance the coconut's subtle complexity.

Ways To Switch Up 3 Ingredient Mounds Bars

• Dark Chocolate Dream: Replace milk chocolate with rich dark chocolate for a more intense, less sweet version. Sprinkle sea salt on top for added depth and complexity.
• Nutty Coconut Crunch: Mix chopped almonds or macadamia nuts into the coconut filling for extra texture. Roll the bars in crushed nuts before chocolate coating to enhance crunchiness.
• Tropical Coconut Escape: Add a splash of rum extract to the coconut mixture. Garnish with toasted coconut flakes for a Caribbean-inspired treat that brings vacation vibes to your dessert.
• Almond Joy Remix: Layer a small almond on top of each coconut bar before dipping in chocolate, mimicking the classic candy bar. Use milk chocolate for a traditional flavor profile.

Your Questions On 3 Ingredient Mounds Bars Answered

• Why use wet hands when shaping the coconut bars?

Wet hands prevent the sticky coconut mixture from clinging to your fingers, making it easier to shape the bars neatly and smoothly without creating a mess.

• Can I use a different type of chocolate for coating?

Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate depending on your preference. Just ensure the chocolate is high-quality for the best flavor and melting consistency.

• How do I know the chocolate is properly tempered?

When the chocolate looks smooth, shiny, and has a consistent color without any streaks or chunks, it’s properly tempered. Stirring gradually and using the two-stage melting method helps achieve this perfect texture.

• What makes this recipe so easy to make?

With just three main ingredients – shredded coconut, sweetened condensed milk, and chocolate – this recipe is incredibly simple. No complicated techniques or special equipment are needed, making it perfect for beginner bakers who want a delicious homemade treat.

3 Ingredient Mounds Bars Recipe

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4.8 from 10 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Coconut lovers rejoice over this simple Mounds Bars recipe, crafted with just three ingredients. Rich chocolate and sweet coconut combine into a delightful homemade treat you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 3 cups unsweetened shredded coconut
• 1 (14-ounce / 396 grams) can sweetened condensed milk
• 15 ounces (425 grams) dark chocolate (or semi-sweet chocolate)

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Instructions

1. Thoroughly blend shredded coconut with sweetened condensed milk in a medium mixing bowl until the mixture becomes cohesive and slightly sticky.
2. Moisten your hands with cool water to prevent sticking, then carefully mold the coconut mixture into uniform rectangular shapes, creating approximately 12 consistent bars.
3. Arrange the formed coconut bars on a parchment-lined baking sheet, ensuring they are not touching each other.
4. Transfer the baking sheet to the freezer and chill the bars for 20 minutes to help them maintain their shape during chocolate coating.
5. Select a microwave-safe bowl for chocolate melting, using a gradual heating technique to prevent scorching.
6. Microwave 10 ounces of chocolate initially for 30 seconds, then continue heating in 15-second increments, stirring thoroughly between each interval until completely smooth.
7. Incorporate the remaining chocolate into the melted batch, stirring continuously to achieve a glossy, uniform consistency and help temper the chocolate.
8. Utilize a fork to carefully submerge each chilled coconut bar into the melted chocolate, ensuring complete and even coverage.
9. Gently tap the fork on the bowl’s edge to remove excess chocolate, then delicately place each coated bar back onto the parchment paper.
10. Allow the chocolate-covered bars to set naturally at room temperature, or expedite the process by refrigerating for a quicker hardening effect.

Notes

• Keep hands slightly damp when shaping bars to prevent sticky coconut mixture from clinging to fingers.
• Use high-quality dark or milk chocolate for a richer, more decadent flavor profile.
• Chill bars completely before dipping in chocolate to ensure clean, smooth chocolate coating.
• Customize by sprinkling sea salt or toasted almonds on chocolate surface for extra texture and flavor complexity.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 201
• Sugar: 12 g
• Sodium: 40 mg
• Fat: 13 g
• Saturated Fat: 10 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 5 mg