Crispy, Golden Air Fryer Sliced Potatoes Recipe

Crispy, golden air fryer sliced potatoes can turn an ordinary side dish into a culinary adventure.

These delectable potato rounds promise a perfect crunch without excess oil.

Seasoned with your favorite herbs and spices, they become irresistibly addictive.

My kitchen experiments have proven that simple ingredients can create magic when prepared thoughtfully.

The right technique makes all the difference between bland and extraordinary.

Slicing potatoes uniformly ensures each piece cooks evenly and develops that coveted golden exterior.

We’re about to unlock a foolproof method that guarantees restaurant-quality results right in your home kitchen.

Grab your air fryer and let’s make potato magic happen!

Why Air Fryer Sliced Potatoes Are So Addictive

• Unlock Quick Crispy Sides: Transform ordinary potatoes into restaurant-style crispy slices in just 15 minutes with minimal effort using an air fryer.
• Master Effortless Seasoning: Simple spice blend of garlic powder, paprika, salt, and pepper delivers maximum flavor with zero complicated techniques, perfect for home cooks of all skill levels.
• Customize Family-Friendly Snack: Versatile recipe allows easy adaptation for different taste preferences, making it a crowd-pleasing side dish or appetizer that appeals to both kids and adults.
• Achieve Healthier Cooking: Air frying requires minimal oil compared to traditional frying, offering a lighter alternative that doesn't compromise on the delicious crispy texture everyone loves.

What You’ll Need For Air Fryer Sliced Potatoes

• Potatoes: Starchy, hearty vegetable perfect for crispy slices with a golden exterior.
• Sharp Knife or Mandoline: Essential tool for creating uniform, thin potato rounds.

• Olive Oil, Garlic Powder, Paprika, Salt, Pepper: Classic seasoning combination that adds flavor and helps achieve crispy texture.

• Air Fryer: Modern appliance that creates crispy results with minimal oil.
• Cooking Spray (optional): Helps prevent sticking and enhances crispiness.

Steps To Make Air Fryer Sliced Potatoes Crunchy

Step 1: Prepare Potato Slices

Grab your favorite potatoes and give them a good rinse under cool water. Use a sharp knife or mandoline to slice the potatoes into thin, even rounds. The thinner the slice, the crispier they’ll get!

Step 2: Create Flavor Magic

• Olive oil
• Garlic powder
• Paprika
• Salt
• Black pepper

Gently toss the potatoes until every slice is beautifully coated with the seasoning blend.

Step 3: Air Fry to Crispy Perfection

Fire up your air fryer and set the temperature to 375 degrees Fahrenheit. Arrange the seasoned potato slices in a single layer inside the air fryer basket – don’t overcrowd! This ensures each slice gets super crispy and golden. Cook for 12-15 minutes, giving them a quick flip halfway through the cooking time. Watch as they transform into crunchy, mouthwatering potato chips that’ll have everyone reaching for more. Once they’re golden brown and crisp, remove from the air fryer and let cool for a moment before serving.

Pro Tip: If you’re cooking a large batch, work in batches to maintain that perfect crispiness!

Top Tips For Air Fryer Sliced Potatoes

• Slice with Precision: Use a mandoline or sharp knife to cut potatoes evenly, ensuring consistent cooking and crispy texture throughout.
• Oil Coating Technique: Gently massage olive oil and seasonings into potato slices, creating a uniform, flavorful layer that promotes perfect crispiness.
• Avoid Overcrowding: Arrange potato slices in a single layer with slight spacing, allowing hot air to circulate and prevent soggy results.
• Temperature Monitoring: Check potatoes at 10-minute mark to prevent burning, adjusting cooking time based on your air fryer's specific performance.
• Dietary Swap Option: Replace regular potatoes with sweet potatoes or try different seasoning blends like herbs de Provence or cajun spice for variety.

Storage Tips For Air Fryer Sliced Potatoes That Last

• Keep leftover air fryer potato slices in an airtight container inside the refrigerator for up to 3-4 days.
• Reheat crispy slices quickly in the air fryer at 350F for 2-3 minutes to restore their crunchiness and original texture.
• Avoid storing these potatoes at room temperature to prevent bacterial growth.
• Freeze cooled potato slices in a freezer-safe bag for longer storage, lasting up to 1 month – simply thaw and reheat when ready to enjoy again.

What To Serve With Air Fryer Sliced Potatoes

• Elevate with Dipping Sauces: Serve these crispy potato slices with zesty garlic aioli, tangy ranch, or spicy sriracha mayo for an explosion of flavor that complements the potatoes' crisp texture.
• Pair with Protein Powerhouses: Match these golden potato slices with grilled chicken, juicy steak, or baked salmon to create a balanced and satisfying meal that brings together crispy and tender elements.
• Refresh with Beverage Companions: Enjoy alongside a cold craft beer with hoppy notes, a crisp white wine like sauvignon blanc, or a sparkling water with lemon to cut through the potato's richness and cleanse the palate.
• Complement with Fresh Sides: Add a vibrant green salad with light vinaigrette or roasted seasonal vegetables to balance the potatoes' richness and provide a nutritious, colorful plate that excites the senses.

Fun Ways To Dress Up Air Fryer Sliced Potatoes

• Cheesy Herb Potato Crisps: Sprinkle grated parmesan and chopped fresh rosemary over potato slices before air frying for a rich, aromatic flavor profile.
• Spicy Southwest Potato Rounds: Replace paprika with chili powder and add cumin, then top with a dash of cayenne for a bold, zesty kick.
• Mediterranean Potato Slices: Swap olive oil with oregano-infused olive oil and dust slices with dried thyme and crumbled feta cheese before cooking for a Mediterranean-inspired version.
• Ranch-Style Potato Chips: Mix dried ranch seasoning into the olive oil coating and add a light sprinkle of dried dill for a tangy, herbaceous potato chip alternative.

FAQs For Air Fryer Sliced Potatoes

• Can I use different types of potatoes for this recipe?

Absolutely! Russet, Yukon Gold, or red potatoes work great. Each variety will give a slightly different texture and flavor, so feel free to experiment with what you have on hand.

• Do I need a mandoline to slice the potatoes evenly?

Not necessarily. A sharp kitchen knife can do the job just fine. The key is to aim for consistent 1/4-inch thick slices so they cook evenly in the air fryer.

• How can I make these potato slices extra crispy?

For maximum crispiness, pat the potato slices dry with a paper towel before seasoning. This removes excess moisture and helps them get that perfect golden crunch in the air fryer.

• Are these air fryer potato slices healthy?

Yes! Using an air fryer requires minimal oil, making these potato slices a healthier alternative to deep-fried potatoes. They’re lower in calories and still deliver that satisfying crispy texture.

Air Fryer Sliced Potatoes Recipe

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4.6 from 15 reviews

• Total Time: 20 minutes
• Yield: 2 1x

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Description

Crispy, golden air fryer sliced potatoes bring Mediterranean magic to your plate with minimal effort. Savory herbs and a sprinkle of parmesan create an irresistible side dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 medium russet potatoes (or Yukon Gold)
• 1 tablespoon (15 milliliters) olive oil (or melted butter)

Spices and Seasonings:

• ½ teaspoon (2.5 grams) garlic powder
• ½ teaspoon (2.5 grams) smoked paprika
• ½ teaspoon (2.5 grams) salt
• ¼ teaspoon (1.25 grams) black pepper
• ¼ teaspoon (1.25 grams) onion powder (optional)
• ¼ teaspoon (1.25 grams) cayenne (optional, for spice)

Garnish and Dipping Options:

• Fresh parsley, chopped
• Grated Parmesan cheese
• Sour cream or ranch for dipping

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Instructions

1. Carefully cleanse russet potatoes under cool running water, removing any dirt or blemishes. For uniform thickness, use a mandoline or sharp knife to create precise, thin circular slices approximately 1/4-inch thick.
2. Transfer potato rounds to a spacious mixing vessel, drizzling with extra virgin olive oil. Sprinkle generously with granulated garlic, smoky paprika, kosher salt, and freshly cracked black pepper. Gently tumble the slices to ensure comprehensive seasoning coverage.
3. Activate the air fryer and calibrate temperature to 375 degrees Fahrenheit, allowing brief preheating time. Strategically layer potato rounds in the basket, ensuring minimal overlap to promote optimal crispness. Avoid overcrowding to facilitate even heat circulation.
4. Position basket into air fryer and initiate cooking process. Allow potatoes to transform for approximately 12-15 minutes, utilizing tongs to delicately rotate slices midway through cooking duration. Monitor closely to achieve a golden-brown exterior with a tender interior.
5. Once potatoes display a beautiful amber coloration and emit a delightful crispy texture, carefully extract from air fryer. Let rest momentarily on a wire cooling rack to preserve their crunchy perfection before serving immediately.

Notes

• Ensure potato slices are uniformly cut to guarantee even, crispy results every time.
• Pat potato slices dry with paper towels before seasoning to remove excess moisture and achieve maximum crunchiness.
• Experiment with different seasonings like herbs de Provence, ranch seasoning, or chili powder for unique flavor variations.
• For a healthier version, use avocado oil instead of olive oil and sprinkle with nutritional yeast for added protein and cheesy flavor.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 200
• Sugar: 1g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 0mg