Heavenly Homemade Baked Reuben Sliders Recipe for Game Day

Crafting delectable baked reuben sliders brings pure comfort to any gathering.

My kitchen often buzzes with excitement when these miniature sandwiches emerge from the oven.

Layers of corned beef, melted swiss, and tangy sauerkraut create an irresistible flavor combination.

Soft dinner rolls provide the perfect canvas for this classic deli-inspired treat.

The magic happens when simple ingredients merge into something extraordinary.

We love how these sliders deliver big flavor in tiny packages.

Each bite promises a mouthwatering journey that will have everyone asking for seconds.

FAQs For Baked Reuben Sliders

• What makes Reuben Sliders different from traditional Reuben sandwiches?

These sliders are baked as a whole batch, making them perfect for parties and gatherings. Unlike traditional Reuben sandwiches made individually, these can be prepared quickly and served hot directly from the oven, with a delicious buttery glaze that adds extra flavor.

• Can I use different types of rolls for this recipe?

Hawaiian rolls work best because they’re soft, slightly sweet, and hold up well during baking. They create a perfect base for the sliders, but you could substitute with other soft dinner rolls if needed. Just ensure they’re connected to make assembly easier.

• Is the glaze really necessary for the recipe?

Absolutely! The glaze is a key component that elevates these sliders from good to amazing. The combination of butter, Dijon mustard, and spices creates a rich, flavorful topping that browns beautifully and adds depth to the overall taste of the sliders.

• How can I make these sliders a bit healthier?

While this is a classic indulgent recipe, you can make small modifications like using low-fat Swiss cheese, lean corned beef, and a lighter Thousand Island dressing. However, keep in mind that these adjustments might slightly change the traditional flavor profile.

Why Baked Reuben Sliders Are Always A Hit

• Quick Crowd-Pleaser: These Baked Reuben Sliders are perfect for feeding a hungry group with minimal effort, delivering restaurant-quality flavor in just 25 minutes of total cooking time.
• Hassle-Free Preparation: Using Hawaiian rolls and pre-cooked corned beef makes assembly incredibly simple, allowing even novice cooks to create delicious appetizers without complicated techniques.
• Flavor-Packed Party Favorite: The combination of tangy sauerkraut, rich corned beef, melty Swiss cheese, and zesty glaze transforms ordinary sliders into a mouthwatering dish that will impress guests at game days, potlucks, or casual gatherings.
• Customizable Comfort Food: Easily adaptable for dietary preferences by swapping ingredients or adjusting seasonings, these sliders offer a flexible recipe that can suit different tastes while maintaining the classic Reuben sandwich essence.

What Goes Into Baked Reuben Sliders

• Hawaiian Rolls: Soft, sweet base that holds all the delicious fillings together, perfect for creating sliders.

• Corned Beef, Swiss Cheese: Rich, savory meat paired with melty cheese that creates a classic Reuben flavor profile. Look for high-quality deli-sliced corned beef and Swiss cheese for best results.

• Thousand Island Dressing: Creamy, tangy sauce that adds moisture and traditional Reuben taste.
• Dijon Mustard, Worcestershire Sauce: Provides depth and complexity to the glaze, adding robust flavor.

• Garlic Powder, Onion Powder, Caraway Seeds: Aromatic spices that boost the overall flavor profile. Caraway seeds offer a distinctive, slightly nutty taste typical in Reuben-style dishes.

• Sauerkraut: Tangy, fermented cabbage that brings a classic Reuben element with its sharp, acidic taste.
• Butter: Helps create a golden, crispy top and adds richness to the sliders.

How To Bake Reuben Sliders With Ease

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350F (175C). Grab a 9×13-inch baking dish and give it a light spray of cooking oil or line it with parchment paper for easy cleanup.

Step 2: Roll and Layer Deliciousness

• Swiss cheese slices
• Tender corned beef
• Tangy sauerkraut
• Another layer of Swiss cheese

Crown your creation with the top half of the rolls.

Step 3: Whip Up the Flavor Boost

• Melted butter
• Dijon mustard
• Garlic powder
• Onion powder
• Caraway seeds
• Worcestershire sauce

Whisk these ingredients into a magical glaze that’ll make your sliders irresistible.

Step 4: Brush, Cover, and Bake

Lovingly brush the glaze all over the tops of your rolls, making sure every inch gets some flavor love. Tent the dish loosely with aluminum foil and slide it into the oven. Bake for 15 minutes, then remove the foil and continue baking for another 5-7 minutes until the tops turn a gorgeous golden brown.

Step 5: Serve and Devour

Pull those beauties out of the oven and let them cool for just a moment. Slice, serve, and watch as everyone fights for the first bite of these incredible Reuben sliders!

Tips For Better Baked Reuben Sliders

• Slice Strategically: Keep rolls connected while cutting to maintain the slider's structure and ensure even distribution of ingredients.
• Customize Dressing: Swap Thousand Island for homemade or low-fat versions to reduce calories without compromising flavor.
• Control Moisture: Drain sauerkraut thoroughly to prevent soggy sliders and maintain a crisp texture.
• Cheese Melting Hack: Let cheese reach room temperature before layering to ensure smooth, even melting throughout the dish.
• Glaze Application Tip: Use a silicone brush for precise, even coating of the mustard butter glaze, preventing dry spots on the rolls.

How To Store Baked Reuben Sliders The Right Way

• Refrigerate leftover sliders in an airtight container for up to 3 days.
• Wrap them individually in aluminum foil to maintain moisture and prevent them from drying out.
• Reheat gently in the oven at 325F for 10-12 minutes to restore their crispy texture and warm, melty cheese.
• Avoid microwaving, as this can make the rolls soggy and tough.
• For best quality, consume within 2 days of preparation.

Sides That Go Great With Baked Reuben Sliders

• Craft a Tangy Beer Companion: Pair these sliders with a crisp, hoppy IPA that cuts through the rich corned beef and complements the tangy sauerkraut. The beer's bitterness balances the creamy Thousand Island dressing perfectly.
• Serve with Zesty Pickle Crunch: Add a side of dill pickles or pickle spears to enhance the slider's flavor profile. Their sharp, briny taste provides a refreshing contrast to the warm, cheesy sliders.
• Create a Classic Slaw Sidekick: Whip up a quick coleslaw with a light, vinegar-based dressing to accompany the sliders. The creamy, crunchy slaw adds texture and cuts through the richness of the dish.
• Pour a Crisp White Wine: Select a dry Riesling or Sauvignon Blanc that offers a bright, acidic note to complement the slider's robust flavors. The wine's crispness will refresh the palate between bites.

Fun Variations Of Baked Reuben Sliders

• Spicy Southwest Slider Remix: Replace corned beef with shredded spicy chicken, swap Swiss cheese for pepper jack, and add chopped jalapeños for extra kick.
• Vegetarian Mediterranean Slider: Substitute corned beef with grilled eggplant, use feta cheese instead of Swiss, and add roasted red peppers for Mediterranean flair.
• Breakfast Slider Burst: Layer scrambled eggs, crispy bacon, and cheddar cheese instead of traditional ingredients, keeping the same buttery glaze for morning indulgence.
• Pulled Pork Slider Celebration: Swap corned beef with tender pulled pork, keep sauerkraut for tanginess, and brush with barbecue-infused glaze for a smoky twist.

Baked Reuben Sliders Recipe

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4.8 from 20 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Reuben Sliders bring classic deli flavors into mini sandwich form, promising a delightful twist on the traditional corned beef classic. Savory layers of tender meat, melted swiss, tangy sauerkraut, and zesty dressing create an irresistible bite you’ll crave again and again.

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Ingredients

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Main Protein:

• ½ pound sliced corned beef
• 6 slices Swiss cheese

Bread and Base:

• 12 Hawaiian sweet rolls (or dinner rolls)
• ½ cup Thousand Island dressing (or Russian dressing)
• ¾ cup sauerkraut, drained and patted dry

Seasoning and Sauce:

• 4 tablespoons unsalted butter, melted
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon caraway seeds (optional, for extra Reuben flavor)
• 1 teaspoon Worcestershire sauce

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Instructions

1. Prepare the oven environment by heating to 350F (175C) and creating a non-stick surface in a 9×13-inch baking vessel using light grease or parchment paper.
2. Carefully separate the Hawaiian rolls while maintaining their connected structure, then gently open them like a book to expose the inner layers.
3. Craft the flavor foundation by spreading Thousand Island dressing generously across the bottom half of the rolls, ensuring complete and even coverage.
4. Construct the slider layers strategically: first, nestle half of the Swiss cheese, followed by a generous portion of corned beef, then distribute sauerkraut evenly, and crown with the remaining cheese.
5. Delicately position the top half of the rolls over the assembled filling, creating a compact and cohesive slider bundle.
6. Prepare a flavor-enhancing glaze by whisking together melted butter, Dijon mustard, garlic powder, onion powder, caraway seeds, and Worcestershire sauce until thoroughly combined.
7. Meticulously brush the glaze across the rolls’ surface, ensuring uniform and complete coverage to maximize flavor potential.
8. Shield the sliders with aluminum foil and bake for 15 minutes, allowing the internal ingredients to heat and meld together.
9. Remove the foil and return to the oven, continuing to bake for an additional 5-7 minutes until the tops achieve a golden-brown, crispy exterior.

Notes

• Use high-quality corned beef for a more intense flavor that elevates the entire slider experience.
• Choose Hawaiian rolls with soft texture to ensure they absorb the glaze without becoming soggy.
• Drain sauerkraut thoroughly to prevent excess moisture from making the sliders wet and losing crispness.
• Customize the spice level by adjusting the amount of Dijon mustard or adding a dash of hot sauce to the glaze for extra kick.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 40 mg