Irresistibly Soft Banana Breakfast Cookies Recipe

Crispy mornings call for a delightful banana breakfast cookies adventure that’ll make you smile.

These wholesome treats burst with natural sweetness and nourishing ingredients.

Hearty oats and ripe bananas combine into a quick, satisfying morning companion.

Mixing this simple recipe happens faster than brewing your coffee.

Nutritious and portable, these cookies solve busy breakfast challenges with minimal effort.

Each bite delivers a comforting blend of familiar flavors and unexpected textures.

Grab a cookie and kickstart your day with deliciousness that truly feels like a morning hug.

Reasons To Make Banana Breakfast Cookies

• Whip Up Quick Breakfast: These banana breakfast cookies are perfect for busy mornings, taking just 20 minutes from start to finish. Grab and go without complicated meal prep.
• Nourish with Healthy Ingredients: Packed with wholesome components like oats, almond flour, and nuts, these cookies deliver nutritious energy to kickstart your day. No processed sugars or artificial additives.
• Create Kid-Friendly Fuel: Children will love the sweet chocolate chip flavor while parents appreciate the hidden nutritional boost. Versatile enough for school lunches, after-school snacks, or weekend breakfasts.
• Customize with Ease: Swap ingredients like different nut butters, chocolate types, or add dried fruits to match personal taste preferences. Flexible recipe welcomes creativity and individual twists.

Ingredients List For Banana Breakfast Cookies

• Bananas: Soft, ripe bananas provide natural sweetness and moisture for the cookies.
• Oats: Hearty whole grain that gives a chewy texture and nutritional boost.
• Almond Flour: Gluten-free flour alternative with a nutty flavor and light texture.

• Honey, Egg, Vanilla Extract: Natural sweeteners and binding agents that add depth of flavor.
• Nut Butter: Creamy ingredient that helps hold the cookies together and adds richness.

• Baking Soda, Salt, Cinnamon: Essential for leavening, seasoning, and enhancing overall taste.
• Chocolate Chips, Nuts: Optional mix-ins that provide extra crunch and indulgence. Choose high-quality dark chocolate or your favorite nuts for best results.

Easy Instructions For Banana Breakfast Cookies

Step 1: Warm Up The Oven

Crank your oven to a cozy 350F (175C). Grab a baking sheet and line it with parchment paper, creating a perfect non-stick surface for your delightful breakfast cookies.

Step 2: Create Banana Magic

• Mash bananas until they're silky smooth
• Toss in oats, almond flour, baking soda, cinnamon, and salt
• Drizzle in honey for natural sweetness
• Crack an egg for binding
• Pour vanilla extract for aromatic flavor
• Swirl in nut butter for richness
• Sprinkle chocolate chips and chopped nuts for extra excitement

Step 3: Shape And Bake Deliciousness

• Scoop the mixture into tablespoon-sized dollops
• Gently flatten each cookie on the prepared baking sheet
• Slide the sheet into the preheated oven
• Bake until edges turn a beautiful golden brown (12-15 minutes)
• Let cookies rest on the baking sheet for 5 minutes
• Transfer to a wire rack for complete cooling

Enjoy your wholesome morning treat that combines nutrition and pure deliciousness!

Smart Tips For Banana Breakfast Cookies

• Swap Sweeteners Smartly: Replace honey with maple syrup or agave nectar for different flavor profiles, making the cookies adaptable for various dietary preferences.
• Boost Nutrition Creatively: Add chia seeds, ground flaxseed, or protein powder to increase the nutritional value and create a more substantial breakfast cookie.
• Perfect Texture Trick: Use very ripe bananas for natural sweetness and ensure cookies remain soft and chewy by not overbaking – watch edges for light golden color.
• Customize Mix-Ins Freely: Experiment with alternative mix-ins like dried fruit, coconut flakes, or different types of nuts to keep the recipe exciting and personalized.
• Storage Savvy Solution: Store cookies in an airtight container at room temperature for 3-4 days, or freeze for up to one month to maintain freshness and enjoy later.

How To Store Banana Breakfast Cookies

• Seal these delicious banana breakfast cookies in an airtight container to keep them fresh.
• Store at room temperature for up to 3 days, enjoying their soft texture and homemade goodness.
• Refrigerate the cookies for extended freshness, lasting up to a week.
• For longer storage, freeze the cookies in a freezer-safe container for up to 2 months – simply thaw at room temperature when you're ready to enjoy them again.

What To Serve With Banana Breakfast Cookies

• Brew a Cozy Companion: Pair these banana breakfast cookies with a warm mug of chai tea or cinnamon-spiced coffee. The spicy, aromatic notes will complement the cookies' sweet banana and cinnamon flavors perfectly.
• Elevate with Creamy Delight: Serve alongside a chilled glass of almond milk or Greek yogurt. The cool, smooth texture will balance the cookies' warm, nutty crunch and provide a refreshing morning protein boost.
• Morning Smoothie Sidekick: Match these cookies with a tropical green smoothie made from spinach, banana, mango, and a splash of coconut water. The vibrant, fruity smoothie will enhance the cookies' natural sweetness and add extra nutrition.
• Create a Breakfast Plate: Arrange the cookies with fresh berries and a small dollop of Greek yogurt. The bright, tart berries will cut through the cookies' richness and create a balanced, colorful morning meal.

Creative Swaps For Banana Breakfast Cookies

• Tropical Banana Bliss: Replace chocolate chips with dried coconut flakes and add a sprinkle of macadamia nuts for a Hawaiian-inspired breakfast cookie.
• Berry Banana Boost: Swap chocolate chips for fresh blueberries or chopped strawberries, enhancing the fruity flavor profile with a burst of antioxidants.
• Protein Power Cookie: Incorporate a scoop of vanilla protein powder and swap nut butter with Greek yogurt for an extra protein-packed morning treat.
• Spiced Autumn Remix: Mix in pumpkin puree, swap cinnamon for a blend of nutmeg and ginger, and sprinkle pepitas on top for a seasonal breakfast cookie variation.

Questions About Banana Breakfast Cookies

• Are these cookies healthy for breakfast?

Yes! They’re packed with nutritious ingredients like oats, bananas, nuts, and a touch of honey. They provide energy, fiber, and protein to start your day right.

• Can I make these cookies gluten-free?

Absolutely! The recipe already uses almond flour, which is naturally gluten-free. Just ensure your oats are certified gluten-free if you have celiac concerns.

• How do I prevent my cookies from being too soft?

Don’t overmash the bananas and make sure to flatten the dough balls slightly before baking. This helps them set properly and achieve a nice texture.

• Is this recipe kid-friendly?

Definitely! Kids love the sweet chocolate chips and soft texture. They’re also a sneaky way to get kids to eat healthier ingredients like bananas and nuts.

Banana Breakfast Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 36 reviews

• Total Time: 22 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Banana breakfast cookies bring comfort and nutrition to morning meals with a delightful twist. Packed with wholesome ingredients, these cookies offer a quick, satisfying start that energizes you throughout the day.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups (360 ml) rolled oats
• ½ cup (60 g) almond flour (or whole wheat flour)
• 1 egg, beaten (or flax egg for vegan)
• ¼ cup (60 ml) nut butter (peanut, almond, or sunflower)

Sweeteners and Flavoring:

• ¼ cup (60 ml) honey or maple syrup
• 1 teaspoon vanilla extract
• ⅓ cup (60 g) chocolate chips or raisins

Dry Ingredients and Spices:

• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ¼ cup (30 g) chopped nuts (walnuts, pecans, or almonds) (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to a cozy 350°F and prepare a baking sheet with a protective parchment paper layer, ensuring a non-stick surface for your delightful breakfast treats.
2. Transform ripe bananas into a silky, smooth canvas by mashing them thoroughly in a spacious mixing bowl, creating a creamy foundation for your cookies.
3. Incorporate the dry ingredients – hearty oats, nutty almond flour, aromatic cinnamon, and a pinch of salt – blending them gently into the mashed banana mixture.
4. Introduce liquid elements: golden honey, a farm-fresh egg, fragrant vanilla extract, and rich nut butter, stirring until the ingredients harmonize into a cohesive batter.
5. Sprinkle in decadent chocolate chips and crunchy chopped nuts, folding them delicately throughout the mixture to distribute flavor and texture evenly.
6. Using a spoon, carefully portion out dollops of the cookie dough onto the prepared baking sheet, gently pressing each mound to create a slightly flattened shape.
7. Slide the cookie-laden sheet into the preheated oven, allowing the cookies to transform for 12-15 minutes until the edges develop a tempting golden-brown hue.
8. Once baked, let the cookies rest on the baking sheet for a brief 5-minute interlude, then transfer them to a wire cooling rack to complete their cooling journey.

Notes

• Swap ingredients easily to accommodate dietary needs like gluten-free, vegan, or nut-free variations without compromising taste.
• Use ripe, spotty bananas for maximum natural sweetness and better cookie texture.
• Experiment with different mix-ins like dried fruits, seeds, or alternative chocolate chips to customize flavor profiles.
• Store cookies in an airtight container at room temperature for 3-4 days or freeze for longer preservation, maintaining their soft, chewy consistency.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 7g
• Sodium: 100mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 20mg