The Zesty Bang Bang Halibut Recipe: A Flavor Explosion

Ready to spice up your dinner with a mouthwatering bang bang halibut that promises to electrify your taste buds?

This incredible seafood dish combines crispy textures with a creamy, zesty sauce that will make you swoon.

My kitchen experiments led me to this game-changing recipe that turns simple halibut into a restaurant-worthy marvel.

The secret lies in the perfectly balanced sauce, which brings a punch of flavor to every tender bite.

Crunchy panko coating adds irresistible texture that complements the delicate fish beautifully.

Each forkful delivers a symphony of creamy, spicy, and tangy notes that dance across your palate.

When you want to impress without spending hours in the kitchen, this recipe becomes your culinary superhero.

Dive in and watch everyone at the table ask for seconds!

Bang Bang Halibut FAQ Guide

• What makes Bang Bang Sauce special?

The sauce combines creamy mayonnaise with sweet chili sauce and Sriracha, creating a perfect balance of tangy, sweet, and spicy flavors that perfectly complement the crispy halibut.

• Can I use a different type of fish?

Absolutely! While halibut works great, you can easily substitute with cod, tilapia, or even shrimp. The breading and sauce technique works wonderfully with most white fish.

• Is this recipe spicy?

The heat level is mild to moderate. You can adjust the Sriracha amount to make it more or less spicy according to your preference. Start with a small amount and add more if you like extra kick.

• How can I keep the breading crispy?

The key is to use panko breadcrumbs and make sure your oil is at the right temperature. Pat the fish dry before breading and don’t overcrowd the pan while cooking to maintain that perfect golden crunch.

Why Bang Bang Halibut Packs A Punch

• Speedy Seafood Delight: This halibut recipe delivers restaurant-quality flavor in just 15 minutes, making it perfect for busy weeknight dinners or quick entertaining.
• Customize with Ease: The versatile bang bang sauce allows personal touch, letting home cooks adjust spice levels and ingredients to match their taste preferences.
• Crispy Texture Triumph: Panko breadcrumbs create an irresistibly crunchy exterior that transforms simple halibut into a restaurant-worthy dish with minimal cooking skills required.
• Crowd-Pleasing Protein: Halibut's mild flavor combined with zesty bang bang sauce makes this recipe a hit for family meals, date nights, and casual gatherings with friends.

What You’ll Need For Bang Bang Halibut

Main Ingredients:

• Halibut: A delicate white fish with a mild, sweet flavor that works perfectly for this crispy dish. Fresh or frozen halibut is best, with firm and flaky texture.

• Panko Breadcrumbs, Parsley: Light and crispy coating that adds crunch and herbal notes to the fish. Japanese-style panko provides extra crispiness compared to regular breadcrumbs.
• Eggs: Helps breadcrumbs adhere to the fish and creates a golden, crispy exterior.

Sauce Components:

• Mayonnaise, Sweet Chili Sauce, Honey, Sriracha Sauce: Creamy, sweet, spicy sauce that complements the mild halibut. Each ingredient adds depth and balanced flavor profile.

Cooking Components:

• Coconut Oil: Provides neutral cooking medium with slight tropical hint. Great for high-heat cooking and adds subtle flavor to fried fish.

Directions For Cooking Bang Bang Halibut

Step 1: Whip Up Zesty Bang Bang Sauce

• Mayonnaise
• Honey
• Sweet chili sauce
• Sriracha sauce

Whisk everything together until silky smooth. Pop the sauce in the refrigerator to chill while you prep the fish.

Step 2: Craft Crispy Halibut Coating

Set up two prep stations:

• Panko breadcrumbs
• Fresh chopped parsley

Mix these ingredients thoroughly.

• Whisked eggs

Dunk each halibut strip into the egg wash, then roll generously in the herbed panko mixture. Press gently to ensure a perfect crispy exterior.

Step 3: Sizzle Golden Halibut

Heat a skillet with coconut oil over medium flame. Carefully place breaded halibut pieces into the hot pan. Cook until each side turns a gorgeous golden brown, approximately 4-5 minutes per side. Ensure the fish is cooked through with a lovely crisp exterior.

Step 4: Plate and Drizzle

Transfer the sizzling halibut to a serving platter. Drizzle the chilled bang bang sauce over the fish or serve in a small dipping bowl on the side. Watch as your guests dive into this flavor-packed seafood sensation!

Smart Tips For Better Bang Bang Halibut

• Customize Sauce Heat: Adjust the Sriracha and sweet chili sauce quantities to match your personal spice tolerance, creating a perfectly balanced bang bang sauce that suits your flavor preferences.
• Achieve Crispy Coating: Pat halibut fish dry before breading to ensure the panko crumbs stick better and create a super crunchy, golden exterior without falling off during cooking.
• Select Premium Fish: Choose fresh, high-quality halibut with firm, white flesh for the best texture and flavor, checking for any signs of discoloration or strong fishy smell before preparing.
• Perfect Oil Temperature: Use a cooking thermometer to maintain medium heat around 350°F, preventing the breading from burning while ensuring the fish cooks evenly and stays moist inside.
• Alternative Protein Swap: Replace halibut with chicken or shrimp if fish isn't available, keeping the same breading and bang bang sauce technique for a versatile meal option.

Best Storage Method For Bang Bang Halibut

• Wrap leftover halibut in airtight containers to maintain freshness.
• Refrigerate cooked fish within two hours of preparation to prevent bacterial growth.
• Store in the fridge for up to 3 days, ensuring the fish remains at a consistent cold temperature.
• When reheating, warm gently in the oven at 275°F to preserve moisture and avoid drying out the delicate halibut.
• Always use a food thermometer to check the internal temperature reaches 145°F for safe consumption.
• For best flavor and texture, consume the leftover fish within 1-2 days.
• Avoid freezing breaded halibut, as the coating may become soggy upon thawing.
• Pro tip: Keep the bang bang sauce separate from the fish to prevent the breading from getting soggy during storage.

Perfect Sides For Bang Bang Halibut

• Pair with Crisp Sauvignon Blanc: The wine's bright acidity and citrus notes perfectly complement the zesty bang bang sauce, cutting through the richness of the crispy halibut.
• Serve Alongside Mango Slaw: A tangy, sweet mango slaw with cilantro and lime creates a refreshing counterpoint to the spicy, crunchy halibut, balancing the dish's flavors and textures.
• Match with Coconut Rice: Creamy coconut rice provides a smooth, mild base that helps cool down the spicy bang bang sauce while absorbing its delicious flavors.
• Add Pickled Cucumber Salad: A light, tangy pickled cucumber side dish brings a bright, acidic element that enhances the seafood's delicate flavor and cuts through the sauce's richness.

Bang Bang Halibut Recipe Swaps

• Zesty Coconut Crunch: Replace parsley with toasted coconut flakes in the breading for a tropical flavor profile and extra crispy texture.
• Mediterranean Herb Splash: Swap panko with seasoned breadcrumbs mixed with dried oregano, thyme, and lemon zest for a Mediterranean-inspired coating.
• Spicy Cayenne Kick: Add ground cayenne pepper to the breadcrumb mixture and increase Sriracha in the bang bang sauce for heat lovers seeking an extra spicy experience.
• Gluten-Free Ocean Option: Use almond flour or gluten-free breadcrumbs instead of panko, ensuring those with gluten sensitivities can enjoy this delicious seafood dish.

Bang Bang Halibut Recipe

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4.7 from 15 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Seafood enthusiasts will dive into this sensational Bang Bang Halibut, where crispy golden fish meets creamy, spicy sauce. Zesty sriracha mayo and panko-crusted halibut create a mouthwatering coastal dinner for you to savor with pure culinary delight.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound halibut fillets (cut into 1-inch wide by ½-inch thick strips)

Coating Ingredients:

• 1 ½ cups panko breadcrumbs
• 2 large eggs
• ¼ cup fresh parsley (finely chopped)

Cooking Ingredients:

• ¼ cup coconut oil (or preferred cooking oil)

Bang Bang Sauce:

• ½ cup mayonnaise
• ¼ cup honey
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha sauce

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Instructions

1. Craft the zesty bang bang sauce by whisking mayonnaise, honey, sweet chili sauce, and Sriracha in a mixing bowl until fully incorporated and silky smooth. Chill the sauce in the refrigerator to allow flavors to meld.
2. Create a crispy coating station with two separate vessels: one containing whisked eggs and another filled with finely chopped parsley mixed thoroughly with panko breadcrumbs.
3. Carefully dunk each halibut strip into the egg mixture, ensuring complete coverage, then gently press into the herbed panko mixture, guaranteeing an even, crisp exterior.
4. Warm coconut oil in a skillet over medium heat, creating a golden cooking surface that will deliver maximum crunch and flavor.
5. Gently place breaded halibut pieces into the heated skillet, allowing each side to transform into a beautiful golden brown, cooking approximately 4-5 minutes per side until the fish is perfectly cooked through and reaches a delicate, flaky texture.
6. Transfer the cooked halibut to a paper towel-lined plate to absorb any excess oil and maintain optimal crispiness.
7. Plate the halibut on a serving platter, then elegantly drizzle the chilled bang bang sauce over the top or serve alongside in a small dipping bowl for individual preference.

Notes

• Customize the bang bang sauce by adjusting the Sriracha levels to match your spice tolerance, creating a personalized heat profile.
• Create a gluten-free version by substituting panko with almond flour or crushed gluten-free crackers for a crispy coating that accommodates dietary restrictions.
• Pat halibut fish completely dry before breading to ensure maximum crispiness and prevent soggy breading, which helps achieve that perfect golden-brown exterior.
• Store leftover bang bang sauce in an airtight container in the refrigerator for up to a week, making it a versatile condiment for other seafood or chicken dishes.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 524
• Sugar: 12 g
• Sodium: 670 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 2 g
• Protein: 21 g
• Cholesterol: 186 mg