Dreamy Berries and Cream Filled Croissants Recipe for Breakfast

Flaky croissants adorned with luscious berries and cream promise a delightful morning treat that sparks pure joy.

Soft, buttery pastry cradles a dreamy filling bursting with vibrant fruit flavors.

Delicate layers melt against your palate, creating a sensational breakfast experience.

Seasonal berries add a bright, fresh dimension to this classic French-inspired delight.

Rich cream mingles with sweet, juicy fruits for an irresistible combination.

Each bite delivers a perfect balance of texture and taste.

You’ll absolutely love how simple yet elegant this recipe feels.

Grab a plate and let these croissants become your new weekend breakfast obsession!

Why Berries And Cream Filled Croissants Taste So Dreamy

• Whip Up a Quick Dessert: This recipe transforms ordinary croissants into a luxurious treat in mere minutes, perfect for spontaneous sweet cravings.
• Customize Your Creamy Delight: Mix different berries like strawberries, blueberries, or raspberries to create a personalized flavor profile that suits your taste.
• No-Bake Weekend Crowd-Pleaser: Zero cooking required means less kitchen stress and more time enjoying a delicious dessert with family and friends.
• Elegant Yet Effortless: Impress guests with a sophisticated-looking dessert that requires minimal culinary skills and takes just 15 minutes to prepare.

What You’ll Need For Berries And Cream Filled Croissants

• Cream Cheese: Provides a rich, tangy base for the filling, best when softened at room temperature.
• Powdered Sugar: Adds sweetness and helps create a smooth, creamy texture.
• Vanilla Extract: Brings a warm, classic flavor that complements the berries.

• Heavy Cream: Creates a light, airy texture when whipped, adding volume to the filling.

• Mixed Berries: Fresh berries add natural sweetness, vibrant color, and a burst of fruity flavor, great when in season and ripe.

Easy Steps For Berries And Cream Filled Croissants

Step 1: Whip Up the Creamy Filling

• Cream cheese
• Powdered sugar
• Vanilla extract

Beat these ingredients with enthusiasm until they transform into a silky smooth mixture that feels like pure culinary magic.

Step 2: Create Dreamy Whipped Cream

In a separate bowl, take your heavy cream and whip it with wild excitement. Keep whisking until the cream stands up in beautiful, sturdy peaks that hold their shape like tiny delicious mountains.

Step 3: Merge Creamy Worlds

Gently fold the whipped cream into the cream cheese mixture. Use a soft, delicate touch to combine them, creating a cloud-like filling that will make your croissants sing with flavor.

Step 4: Prepare the Croissants

Split your croissants carefully down the middle, creating a perfect pocket for the luscious filling.

Step 5: Fill and Garnish

Generously spoon the cream mixture into each croissant. Top with a handful of fresh, vibrant berries like strawberries, raspberries, or blueberries for a burst of color and freshness.

Step 6: Serve and Enjoy

Arrange your berries and cream croissants on a beautiful plate. Dust with a light sprinkle of powdered sugar for that final touch of sweet elegance. These treats are ready to delight everyone at the table!

Tips To Make Berries And Cream Filled Croissants Better

• Whip with Precision: Use chilled heavy cream and a cold mixing bowl to achieve perfect, stable whipped cream peaks that hold their shape beautifully.
• Soften Smartly: Let cream cheese sit at room temperature for 30 minutes before mixing to ensure a silky, lump-free filling that blends seamlessly.
• Berry Burst Technique: Gently fold fresh berries into the cream mixture just before filling croissants to prevent color bleeding and maintain fruit integrity.
• Storage Savvy: Keep filled croissants refrigerated and consume within 24 hours for the freshest taste and texture, as the pastry can become soggy over time.
• Dietary Swap Option: For a lighter version, substitute Greek yogurt for cream cheese and use a sugar alternative like stevia to reduce calories while maintaining delicious flavor.

How To Keep Berries And Cream Filled Croissants Fresh

• Refrigerate these delectable croissants in an airtight container for up to 2 days.
• Cover the filled pastries carefully with plastic wrap to prevent drying out or absorbing other food odors.
• Keep them in the coldest part of your refrigerator, typically the back shelf, to maintain their freshness and texture.
• If you want to preserve them longer, consider freezing the unfilled croissants and preparing the cream filling fresh when ready to serve.

Perfect Pairings With Berries And Cream Filled Croissants

• Pair with Bright Champagne: Select a crisp, light champagne or prosecco that complements the sweet, creamy croissant filling. The bubbles will cut through the richness and enhance the delicate berry flavors.
• Match with Fresh Berry Compote: Create a quick raspberry or strawberry compote on the side to intensify the fruit notes in the croissant. The extra burst of fresh berries will elevate the dessert's fruity profile.
• Serve with Lavender Earl Grey Tea: Brew a fragrant earl grey tea with a hint of lavender to provide a subtle floral backdrop. The tea's delicate aromatics will beautifully balance the creamy, sweet croissant filling.
• Complement with Vanilla Bean Ice Cream: Add a scoop of smooth vanilla bean ice cream alongside the croissant for a decadent touch. The cold, creamy texture will create a delightful contrast with the warm, soft pastry.

Try These Takes On Berries And Cream Filled Croissants

• Berry Bliss Croissants: Swap fresh mixed berries with a homemade berry compote, creating a rich, jammy filling that adds deeper fruit flavor and vibrant color to the classic recipe.
• Chocolate Lover's Croissant: Incorporate melted dark chocolate into the cream cheese mixture, then sprinkle cocoa-dusted berries on top for an indulgent chocolate-berry combination.
• Citrus Zest Cream Croissants: Add lemon or orange zest to the cream cheese filling, introducing bright, refreshing notes that complement the sweet berries and enhance the overall taste profile.
• Nutty Crunch Croissants: Fold chopped toasted almonds or pistachios into the whipped cream mixture, providing a delightful textural contrast and subtle nutty undertones to the creamy filling.

FAQs On Berries And Cream Filled Croissants You’ll Want To Know

• What type of berries work best in this croissant recipe?

Fresh strawberries, raspberries, or blueberries are perfect. Choose ripe, sweet berries that are in season for the most delicious flavor and texture.

• Can I make the cream filling ahead of time?

Yes! You can prepare the cream filling up to 24 hours in advance. Store it covered in the refrigerator and give it a quick stir before using to maintain its light, fluffy consistency.

• Do I need any special tools to make this recipe?

A hand mixer or stand mixer works best for whipping cream and beating cream cheese. If you don’t have one, you can use a whisk, but it will require more arm strength and time to achieve the right texture.

• Is this dessert difficult for beginner bakers?

Not at all! This recipe is beginner-friendly. The steps are simple, and the cream filling comes together quickly. Even novice bakers can create a delicious, impressive dessert in just a few minutes.

Berries And Cream Filled Croissants Recipe

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4.6 from 29 reviews

• Total Time: 15 minutes
• Yield: 6 1x

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Description

Indulgent French-inspired Berries and Cream Filled Croissants elevate breakfast with delicate pastry and luscious filling. Sweet summer berries nestled in silky cream create a luxurious morning treat you’ll savor down to the last delectable bite.

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Ingredients

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Berries and Cream Filled Croissants

Bread Base:

• 6 croissants (store-bought or homemade)

Filling Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• ½ cup (120 milliliters) heavy whipping cream
• ¼ cup (30 grams) powdered sugar
• 1 teaspoon vanilla extract

Topping and Additional Ingredients:

• 1 cup (150 grams) fresh mixed berries (strawberries, raspberries, blueberries, blackberries)
• 1 tablespoon (15 grams) unsalted butter, melted (for brushing)
• 1 tablespoon (15 grams) powdered sugar (for dusting, optional)
• 1 tablespoon (15 grams) granulated sugar (optional, for extra sweetness)
• 1 teaspoon lemon zest (optional, for freshness)

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Instructions

1. Prepare a smooth, velvety filling by vigorously whisking cream cheese with powdered sugar and vanilla extract until the mixture becomes light and airy.
2. In a chilled mixing bowl, whip heavy cream using an electric mixer, creating voluminous peaks that maintain their structure when the whisk is lifted.
3. Delicately incorporate the whipped cream into the cream cheese base, using a spatula to gently fold and blend the two mixtures, ensuring a uniform and fluffy consistency.
4. Carefully slice croissants lengthwise, creating a gentle pocket for the creamy filling.
5. Using a piping bag or spoon, generously fill each croissant with the luscious cream mixture, allowing it to peek out slightly.
6. Scatter fresh berries over and inside the filled croissants, selecting a vibrant mix of raspberries, blueberries, and strawberries for a burst of color and flavor.
7. Dust the tops of the filled croissants with an elegant sprinkle of powdered sugar, creating a delicate, snow-like finish that enhances the dessert’s visual appeal.
8. Chill the prepared croissants for 15-20 minutes to allow the filling to set and flavors to meld together before serving.

Notes

• Choose room temperature cream cheese for a smoother, lump-free filling that blends effortlessly with other ingredients.
• Use fresh, ripe berries like strawberries, raspberries, or blueberries for the most vibrant flavor and visual appeal in your croissants.
• Slice croissants horizontally and generously spread the cream mixture, ensuring each bite delivers a perfect balance of creamy and fruity goodness.
• Consider toasting croissants lightly before filling to add a delightful crunch and enhance their buttery texture, creating a more complex sensory experience.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Mixing
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 18 g
• Sodium: 250 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 70 mg