The Coziest Bisquick Chicken Pot Pie Recipe for Chilly Evenings

Comfort finds its perfect match in this hearty bisquick chicken pot pie that promises warmth and satisfaction.

Cold evenings call for something truly special and filling.

Weeknight dinners become magical when home cooks discover this simple yet delectable creation.

Homemade meals can feel complicated, but this recipe breaks down those barriers with ease.

Layers of tender chicken, creamy sauce, and buttery biscuit-like topping blend into a crowd-pleasing masterpiece.

Crisp vegetables nestled beneath a golden crust make this dish irresistible.

You’ll want to savor every single bite of this comforting classic that comes together faster than traditional pot pie recipes.

Grab a fork and get ready to experience pure culinary bliss.

Why Bisquick Chicken Pot Pie Is A Weeknight Hero

• Whip Up Comfort Quickly: This Bisquick chicken pot pie recipe transforms classic comfort food into a super easy meal that takes less than an hour from start to finish, perfect for busy weeknight dinners.
• Simplify Cooking Technique: Using Bisquick mix eliminates the complicated steps of traditional pie crust making, allowing home cooks of all skill levels to create a delicious homemade pot pie without stress or advanced baking skills.
• Customize with Ease: The recipe welcomes creative variations like swapping chicken types, adding different vegetables, or including cheese to match family preferences, making it incredibly versatile and adaptable to whatever ingredients you have on hand.
• Family-Friendly Meal Solution: Packed with protein, vegetables, and a creamy sauce, this pot pie appeals to both kids and adults, offering a balanced one-dish meal that satisfies picky eaters and provides complete nutrition in a single comforting dish.

What You Need For Bisquick Chicken Pot Pie

Main Ingredients:

• Cooked Chicken: Tender protein that gives the main flavor and substance to the pot pie.
• Mixed Vegetables: Colorful and nutritious mix that adds texture and balanced nutrition.

• Bisquick Mix, Milk, Egg: Quick and easy crust base that creates a golden, fluffy topping for the pie.
• Cream of Chicken Soup: Creamy sauce that binds the filling together and adds rich flavor.

• Salt, Pepper: Basic seasonings to enhance overall taste profile.

• Chicken: Use rotisserie, leftover, or freshly cooked chicken for best results.
• Mixed Vegetables: Frozen or fresh vegetable mix works well, choose seasonal or preferred vegetables.
• Bisquick Mix: Convenient premade baking mix that simplifies crust preparation.
• Cream of Chicken Soup: Helps create a creamy, cohesive filling with minimal extra ingredients.

How To Make Bisquick Chicken Pot Pie

Step 1: Prep Your Oven and Baking Dish

Fire up the oven to a toasty 400°F (200°C). Grab a 9-inch pie dish or 8×8-inch baking pan and give it a quick spray of cooking oil to prevent sticking.

Step 2: Create the Hearty Filling

• Tender, shredded chicken
• Colorful mixed vegetables
• Creamy chicken soup

Stir everything until it’s well combined, then spread this mixture into your prepared baking dish.

Step 3: Craft the Magical Bisquick Topping

• Bisquick mix
• Milk
• Egg

Keep whisking until the batter looks smooth and free of lumps.

Step 4: Layer and Assemble

Pour the Bisquick batter evenly over the chicken filling. Make sure it covers the entire surface for a perfect golden crust.

Step 5: Bake to Perfection

Slide the dish into the preheated oven and bake uncovered. Watch for a gorgeous golden-brown top and bubbling edges – this typically takes about 30-35 minutes.

Step 6: Cool and Serve

Let the pot pie rest for 5 minutes after pulling it out of the oven. This helps the filling set and makes serving easier. Scoop out generous portions and enjoy the warm, comforting goodness!

Top Tips For Bisquick Chicken Pot Pie

• Customize Veggie Variety: Swap frozen mixed vegetables with fresh seasonal produce like diced bell peppers, carrots, or peas to enhance nutritional value and flavor profile.
• Perfect Chicken Preparation: Use rotisserie chicken or leftover grilled chicken for quicker assembly and added depth of taste, ensuring tender meat throughout the pot pie.
• Gluten-Free Adaptation: Replace regular Bisquick with gluten-free Bisquick mix to make this recipe accessible for those with wheat sensitivities without compromising texture.
• Herb Enhancement Trick: Sprinkle dried thyme, rosemary, or parsley into the chicken mixture to elevate the dish's aromatic complexity and create a more gourmet experience.
• Portion Control Hack: Create individual pot pies using ramekins for personalized servings, perfect for meal prep or serving guests with different dietary preferences.

How To Store Bisquick Chicken Pot Pie

• Refrigerate leftover chicken pot pie in an airtight container within 2 hours of cooking.
• Keep the dish sealed tightly to maintain freshness and prevent bacteria growth.
• Store in the refrigerator for up to 3-4 days, ensuring the best quality and taste.
• Reheat individual portions in the microwave for 1-2 minutes or warm the entire dish in a preheated oven at 350F for 15-20 minutes until heated through.
• Avoid freezing this particular recipe, as the Bisquick crust may become soggy and lose its delightful texture when thawed.
• Always check for any signs of spoilage before consuming leftovers, and when in doubt, discard the dish to ensure food safety.

Tasty Pairings With Bisquick Chicken Pot Pie

• Pair with Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio cuts through the creamy richness of the chicken pot pie, offering a refreshing contrast and cleansing the palate with its bright, citrusy notes.
• Complement with Fresh Salad: Toss a light arugula salad with lemon vinaigrette to balance the hearty pot pie, adding a zesty, peppery crunch that enhances the dish's comfort food appeal.
• Match with Herb-Infused Beverage: Serve a sparkling rosemary lemonade or thyme-infused iced tea to echo the savory herbs in the pie, creating a harmonious flavor profile that elevates the entire meal.
• Side with Tangy Pickles: Add a small side of dill pickles or quick-pickled vegetables to provide a sharp, acidic counterpoint to the creamy, rich chicken pot pie, cutting through the dish's density.

Easy Changes To Bisquick Chicken Pot Pie

• Seafood Sensation: Replace chicken with succulent shrimp or flaky white fish for a coastal-inspired pot pie that brings ocean flavors to your table.
• Vegetarian Victory: Swap chicken with hearty plant-based protein like tofu, tempeh, or mixed beans, adding extra vegetables for a nutritious meatless version.
• Spicy Southwest Style: Incorporate diced green chilies, black beans, corn, and taco seasoning to give the pot pie a zesty southwestern kick that sparks excitement.
• Mediterranean Magic: Mix in sun-dried tomatoes, artichoke hearts, and crumbled feta cheese, then sprinkle oregano for a Mediterranean-inspired culinary adventure.

Bisquick Chicken Pot Pie Questions

• What is Bisquick and why is it used in this recipe?

Bisquick is a pre-mixed baking mix that contains flour, shortening, salt, and baking powder. It’s a convenient shortcut that helps create a quick, easy crust for this chicken pot pie, saving time and ensuring a consistent, fluffy texture.

• Can I use frozen vegetables instead of canned?

Absolutely! Frozen mixed vegetables work perfectly in this recipe. Just thaw them before adding to the filling to prevent excess moisture. You’ll get the same delicious flavor and nutritional benefits.

• Is this recipe good for meal prep?

Yes! This chicken pot pie reheats wonderfully and can be made ahead of time. It’s a great option for busy families or individuals who want a comforting meal without daily cooking. Simply store in the refrigerator and warm up when ready to eat.

• How can I make this recipe healthier?

To boost nutrition, use low-sodium cream of chicken soup, add more vegetables like carrots or peas, and consider using rotisserie chicken breast or grilled chicken instead of processed chicken. You can also use reduced-fat Bisquick mix for a lighter version.

Bisquick Chicken Pot Pie Recipe

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4.7 from 17 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Hearty Bisquick chicken pot pie delivers comfort straight from grandma’s kitchen. Creamy filling nestled under a golden, flaky crust promises a delicious family dinner you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 cup cooked chicken, chopped or shredded

Vegetables:

• 1.25 cups (1 ¼ cups) frozen mixed vegetables, thawed and drained

Sauce and Baking Mix:

• 1 can (10.5 ounces / 298 grams) condensed cream of chicken soup
• 1 cup Bisquick mix
• ½ cup milk
• 1 large egg

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Instructions

1. Prepare the oven environment by heating to 400F (200C) and coating a 9-inch pie dish with a light layer of cooking spray to prevent sticking.
2. Craft the hearty filling by combining tender shredded chicken, colorful mixed vegetables, and creamy condensed chicken soup in a mixing bowl, ensuring all ingredients are thoroughly integrated.
3. Create the signature Bisquick crust by whisking together the mix, rich milk, and a beaten egg until the batter achieves a smooth, lump-free consistency.
4. Construct the pot pie by gently pouring the prepared Bisquick mixture over the chicken and vegetable base, spreading it evenly to cover the entire surface.
5. Position the assembled dish in the preheated oven and bake for 30-35 minutes, watching for a golden-brown crust and bubbling edges that indicate the filling is heated through completely.
6. Remove from the oven and allow the pot pie to rest for 5 minutes, which helps the filling set and makes serving easier without losing its creamy texture.
7. Slice into generous portions and serve warm, capturing the comforting blend of chicken, vegetables, and flaky Bisquick crust in each spoonful.

Notes

• Swap chicken for a plant-based protein like tofu or chickpeas to create a vegetarian version that maintains the comforting texture and flavor profile.
• Customize vegetable mix by using seasonal or frozen vegetables to add variety and nutritional boost without changing core recipe structure.
• Reduce sodium content by selecting low-sodium cream of chicken soup and adding fresh herbs like thyme or rosemary for enhanced flavor complexity.
• Ensure even cooking by stirring filling ingredients thoroughly and spreading Bisquick topping gently to create consistent coverage across the entire dish.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 70 mg