Sizzling Blackstone Fried Rice Recipe: A Flavor-Packed Delight

The magic of blackstone fried rice sparks culinary creativity in every kitchen.

Searing hot surfaces create crispy, delectable textures that dance across your plate.

Skillets become canvases where ingredients blend into mouthwatering masterpieces.

Weekend cooking transforms into an adventure of flavors and techniques.

Home chefs can experiment with proteins, vegetables, and seasonings that make each batch unique.

Regional inspirations and personal twists elevate simple ingredients into extraordinary meals.

You’ll want to grab your griddle and start cooking right now.

Your Questions About Blackstone Fried Rice Recipes

• Can I use frozen vegetables for this fried rice recipe?

Absolutely! Frozen mixed vegetables work great and save you chopping time. Just make sure to thaw and drain them completely before adding to the griddle.

• What protein options work best with this fried rice?

Chicken, shrimp, and diced pork are fantastic choices. You can also use tofu for a vegetarian version. Pre-cook your protein before adding to the griddle for best results.

• How do I prevent my rice from becoming mushy?

Use day-old cold rice. Freshly cooked rice has too much moisture and can turn sticky. Refrigerated rice from the previous day separates easily and gives that perfect fried rice texture.

• Do I need special equipment besides the Blackstone griddle?

A good spatula for mixing and scraping is essential. A flat wooden or metal turner helps you move ingredients quickly and create those delicious crispy bits that make fried rice amazing.

Why People Enjoy Blackstone Fried Rice Recipes

• Griddle Cooking Adventure: Experience the excitement of transforming your Blackstone griddle into a restaurant-style cooking station that brings professional-grade stir-frying right to your backyard.
• Lightning-Fast Meal Prep: Whip up a delicious fried rice dish in just 15-20 minutes, making it perfect for busy weeknight dinners or spontaneous lunch cravings.
• Versatile Flavor Canvas: Customize your fried rice with endless ingredient combinations, from classic proteins like chicken and shrimp to vegetarian options that suit every taste preference.
• Easy Clean-Up Champion: Enjoy a simple one-surface cooking method that minimizes dirty dishes and makes post-meal cleanup a breeze with the Blackstone's smooth cooking surface.

All You Need For Blackstone Fried Rice Recipes

• Blackstone Griddle: Perfect flat surface for even cooking and crispy results.
• Vegetable Oil: Helps prevent sticking and provides a light, neutral cooking base.

• Chicken, Pork, or Shrimp: Adds protein and hearty flavor to the fried rice.
• Eggs: Provides rich texture and extra protein, traditional in classic fried rice.

• Cooked White Rice: Best when day-old and cold, ensures perfect texture and prevents mushiness.
• Frozen Mixed Vegetables: Convenient blend of carrots, peas, and corn for color and nutrition.
• Green Onions: Fresh garnish that adds bright, sharp flavor and visual appeal.
• Soy Sauce: Brings authentic Asian seasoning and deep umami taste.
• Sesame Oil: Adds traditional nutty aroma and authentic fried rice flavor.
• Salt and Pepper: Basic seasonings for balanced taste enhancement.

How To Cook Blackstone Fried Rice Recipes

Step 1: Prepare The Griddle

Fire up your Blackstone griddle and set the heat to a perfect medium-high temperature (around 375-400°F). This will create the ideal cooking surface for your delicious fried rice adventure.

Step 2: Oil The Cooking Surface

Drizzle vegetable oil across the griddle, using a spatula to spread it evenly. The oil will help prevent sticking and create a beautiful golden crispiness.

Step 3: Scramble The Eggs

Crack eggs directly onto the hot griddle. Quickly scramble them using your spatula, breaking them into small, fluffy pieces. Once cooked, push the eggs to the side of the griddle.

Step 4: Sauté The Proteins

• Diced chicken
• Sliced shrimp
• Chopped ham

Cook until they’re golden and fully done, then move them next to the scrambled eggs.

Step 5: Stir-Fry The Vegetables

• Diced onions
• Frozen peas
• Carrots
• Garlic

Sauté until they’re tender and slightly caramelized.

Step 6: Create Rice Magic

Spread cold cooked rice across the griddle. Let it sit for a moment to develop crispy edges, then start mixing and turning.

Step 7: Combine Everything

Mix the eggs, proteins, vegetables, and rice together. Stir constantly to blend flavors and prevent burning.

Step 8: Season The Dish

Drizzle soy sauce and sesame oil over the mixture. Toss everything together to ensure even seasoning.

Step 9: Final Crisp

Let the rice sit for a minute to create those irresistible crispy bits. Give a final stir to distribute the golden crunchiness.

Step 10: Serve And Enjoy

Transfer the fried rice to a serving plate. Garnish with green onions and enjoy your restaurant-quality Blackstone fried rice!

Tips That Help With Blackstone Fried Rice Recipes

• Prep Like a Pro: Chop all ingredients beforehand to ensure smooth, quick cooking on the Blackstone griddle.
• Temperature Control Matters: Maintain medium-high heat around 375-400°F for perfect rice texture and prevent burning.
• Egg Scrambling Technique: Push ingredients to one side and quickly scramble eggs separately before mixing into the rice for even distribution.
• Day-Old Rice Hack: Use cold, day-old rice to prevent mushy texture and achieve those coveted crispy rice grains.
• Sauce Balance Trick: Add soy sauce and seasonings gradually, tasting as you go to control saltiness and flavor intensity.

Best Way To Store Blackstone Fried Rice Recipes

• Refrigerate leftover fried rice in an airtight container within two hours of cooking.
• Keep the rice fresh by storing it in the coldest part of your refrigerator, which helps prevent bacterial growth.
• Consume refrigerated fried rice within 3-4 days for optimal taste and safety.
• When reheating, add a splash of water or extra oil to restore moisture and prevent the rice from becoming dry and crumbly.
• Always use a clean utensil when handling stored rice to maintain food hygiene and prevent potential contamination.

Foods That Pair With Blackstone Fried Rice Recipes

• Enhance Umami Punch: Pair this fried rice with a crisp Japanese sake that amplifies the savory, rich flavors of the dish, cutting through the griddle-seared ingredients with a smooth, clean finish.
• Complement Texture Contrast: Serve alongside a light cucumber salad dressed in rice vinegar and sesame oil, providing a refreshing crunch that balances the warm, slightly charred rice.
• Match Regional Flavors: Accompany the fried rice with a cold Tsingtao beer from China, which offers a subtle maltiness that harmonizes perfectly with the griddle-cooked elements and adds a traditional Asian dining experience.
• Cool Palate Cleanser: Include a small side of pickled vegetables like kimchi or quick-pickled daikon radish, which introduces a tangy, bright note that refreshes the palate between bites of the hearty fried rice.

Fun Ideas For Blackstone Fried Rice Recipes

• Seafood Fusion Rice: Transform your classic fried rice by adding succulent shrimp, tender scallops, and delicate crab meat for an ocean-inspired flavor profile that brings coastal freshness to your meal.
• Spicy Korean Kick Rice: Incorporate gochujang sauce, kimchi, and sliced Korean barbecue beef to create a fiery and bold version that packs serious heat and authentic Korean street food vibes.
• Vegetarian Power Rice: Replace protein with crispy tofu, roasted edamame, and a mix of colorful bell peppers and mushrooms, creating a nutrient-dense plant-based alternative that doesn't compromise on taste.
• Curry Coconut Rice Blend: Infuse the fried rice with mild yellow curry powder, drizzle coconut milk, and sprinkle toasted cashews for a creamy, aromatic Southeast Asian-inspired rendition that transports your taste buds.

Blackstone Fried Rice Recipes Recipe

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4.6 from 21 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Sizzling Blackstone fried rice delivers quick Asian-inspired comfort with crispy edges and rich flavor profiles. Perfectly seasoned rice combines savory proteins and fresh vegetables, creating a delightful meal you can master in minutes.

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Ingredients

Scale 1x2x3x

main proteins:

• 1 cup cooked chicken (diced or shredded)
• 1 cup cooked shrimp
• 1 cup diced steak or pork
• 1 cup tofu (for a vegetarian version)

rice and base:

• 4 cups cooked and chilled white rice (day-old rice works best)
• 2 tablespoons (30 ml) vegetable oil (or butter)
• 1 tablespoon (15 ml) sesame oil

vegetables and aromatics:

• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 2 green onions, sliced (for garnish)

seasonings and sauces:

• 3 tablespoons (45 ml) soy sauce (adjust to taste)
• 1 tablespoon (15 ml) oyster sauce (optional, for extra umami)
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust as needed)

eggs:

• 2 eggs, lightly beaten

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Instructions

1. Heat the Blackstone griddle to a robust medium-high temperature, aiming for a consistent 375-400°F cooking zone.
2. Drizzle vegetable oil across the griddle surface, ensuring comprehensive and uniform coverage for optimal cooking conditions.
3. Scatter diced protein ingredients like chicken, shrimp, or beef onto the hot griddle, allowing them to sear and develop rich caramelized edges.
4. Push cooked proteins to one side of the griddle, creating space for vegetable preparation.
5. Introduce finely chopped onions, carrots, and peas directly onto the heated surface, stirring frequently to prevent burning and promote even cooking.
6. Create a clear section on the griddle and crack eggs directly onto the cooking area, scrambling them with swift, deliberate movements.
7. Consolidate all previously cooked ingredients into a central cooking zone, maintaining high heat for optimal texture.
8. Add cold, pre-cooked rice to the griddle, spreading it evenly and allowing slight crispy edges to develop.
9. Drizzle soy sauce and sesame oil across the rice mixture, tossing ingredients thoroughly to ensure comprehensive flavor distribution.
10. Continue stirring and folding ingredients for 2-3 minutes, guaranteeing each component is heated through and perfectly integrated.
11. Remove from heat, transfer to serving plates, and garnish with fresh green onions for a vibrant finishing touch.

Notes

• Preheat your griddle gradually to ensure even heat distribution and prevent hot spots that might burn ingredients.
• Use a high smoke point oil like avocado or grapeseed for better searing and less burning during high-temperature cooking.
• Choose day-old rice that’s slightly dried out to prevent mushy texture and help achieve those signature crispy rice grains.
• Consider adding a splash of sesame oil at the end for an authentic Asian flavor boost that elevates the entire dish.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 150 mg