Sizzling Blackstone Pork Chops Recipe: Juicy Homestyle Magic

The perfect blackstone pork chops sizzle with a golden-brown promise of flavor waiting to unfold.

Weeknight dinners demand something special that doesn’t consume hours of preparation.

Cast iron griddles deliver magic when you understand their heat-conducting secrets.

Professional chefs know these techniques can elevate simple ingredients into restaurant-worthy meals.

Juicy meat paired with crisp edges creates a delightful contrast that makes everyone’s mouth water.

Salt, pepper, and a quick sear unlock incredible potential for your dinner plate.

Mastering this technique will impress anyone sitting around your table and make you feel like a culinary champion.

What Makes Blackstone Pork Chops A Winner

• Quick Prep Magic: These Blackstone pork chops require minimal effort with just a simple pat-dry technique and optional 30-minute marinade, perfect for busy home cooks seeking delicious meals without complex steps.
• Flavor-Packed Versatility: By using olive oil and a customizable seasoning mix, these chops allow endless flavor combinations, making them adaptable for different taste preferences and cuisine styles.
• Griddle Cooking Convenience: Blackstone cooking ensures even heat distribution and fast preparation, transforming ordinary pork chops into restaurant-quality meals right in your backyard or kitchen with minimal cleanup.
• Time-Flexible Cooking: The recipe offers flexibility with marinating options ranging from 30 minutes to 2 hours, accommodating both spontaneous meal preparations and planned dinners for families and gatherings.

What To Use For Blackstone Pork Chops

• Pork Chops: Tender meat that forms the main protein of the dish, best when thick-cut and bone-in for maximum flavor and juiciness.

• Olive Oil: Helps create a smooth coating and allows seasonings to adhere to the meat, adds subtle richness.
• Seasoning Mix: Provides depth of flavor and helps create a delicious crust on the pork chops.

• Paper Towels: Essential for drying the meat surface to ensure proper seasoning and better browning.

How To Cook Blackstone Pork Chops Step By Step

Step 1: Prepare Pork Chops

Pat each pork chop completely dry using clean paper towels, removing any excess moisture. This crucial step helps achieve a perfect sear and creates a delicious crispy exterior when cooking on the Blackstone griddle.

Step 2: Marinate or Season

Choose your flavor approach:

• Combine your favorite herbs and spices in a mixing bowl
• Submerge pork chops in the marinade
• Refrigerate for 30 minutes to 2 hours to allow flavors to penetrate the meat

• Drizzle olive oil over both sides of the pork chops
• Sprinkle a generous blend of seasonings like
• Salt
• Black pepper
• Garlic powder
• Paprika
• Dried thyme
• Massage seasonings into the meat, ensuring even coverage

Step 3: Preheat Blackstone Griddle

Turn on the Blackstone griddle and set temperature to medium-high heat. Allow the surface to warm up for 5-7 minutes, creating the perfect cooking environment for your pork chops.

Step 4: Cooking Pork Chops

Gently place seasoned pork chops onto the hot griddle. Cook for 4-5 minutes on each side, or until internal temperature reaches 145°F for medium. Use a meat thermometer to ensure perfect doneness.

Step 5: Rest and Serve

Remove pork chops from griddle and let them rest for 3-5 minutes. This allows juices to redistribute, ensuring a moist and tender eating experience. Slice and serve immediately with your favorite sides.

Easy Tricks For Juicy Blackstone Pork Chops

• Moisture Matters: Pat pork chops completely dry before cooking to ensure a perfect golden-brown crust and prevent steaming instead of searing.
• Marinate Magic: Let pork chops soak in seasoning for 30 minutes to 2 hours to enhance flavor depth and tenderize the meat.
• Oil Evenly: Use olive oil to create a thin, even coating that helps seasonings stick and promotes beautiful caramelization on the Blackstone griddle.
• Temperature Timing: Allow pork chops to rest at room temperature for 15-20 minutes before cooking to promote more consistent and even heating.
• Seasoning Technique: Apply dry rub generously on both sides, pressing gently to help spices adhere and create a flavorful exterior crust.

How To Keep Blackstone Pork Chops Fresh And Tasty

• Preserve freshly cooked pork chops by letting them cool completely before storing.
• Slide the chops into an airtight container, ensuring a tight seal to maintain moisture and prevent bacterial growth.
• Refrigerated pork chops stay delicious for 3-4 days when properly wrapped.
• Freeze leftover chops by placing them in freezer-safe containers or heavy-duty freezer bags, removing as much air as possible to prevent freezer burn.
• Frozen pork chops can last up to 4 months without losing their flavor and tenderness.
• When ready to enjoy, thaw overnight in the refrigerator for the best results and safest reheating method.
• Reheat gently in the microwave or oven, adding a splash of broth to keep the meat juicy and prevent drying out.

Best Sides For Blackstone Pork Chops

• Amplify Flavor with Zesty Sides: Pair these juicy pork chops with a bright, tangy apple slaw that cuts through the richness of the meat, creating a perfect balance of flavors and textures.
• Wine Wisdom for Meat Lovers: Select a medium-bodied red like Pinot Noir or a crisp Rosé that complements the pork's savory profile without overwhelming its delicate taste.
• Hearty Accompaniment Magic: Serve alongside roasted sweet potatoes or creamy garlic mashed potatoes to soak up the delicious juices and provide a satisfying, comforting base for the pork chops.
• Fresh Herb Finish: Sprinkle fresh chopped parsley or thyme over the dish to add a bright, aromatic touch that elevates the overall flavor and brings a garden-fresh element to the meal.

Blackstone Pork Chops With A Twist

• Herb-Infused Chops: Blend fresh rosemary, thyme, and garlic into the olive oil rub for an aromatic Mediterranean-inspired flavor profile.
• Spicy Southwest Chops: Mix chili powder, cumin, and smoked paprika into the seasoning for a bold, zesty kick that transforms the classic recipe.
• Asian-Inspired Chops: Create a marinade using soy sauce, ginger, sesame oil, and green onions to introduce a tangy, umami-rich experience.
• Citrus Pepper Chops: Incorporate orange zest, lemon juice, and cracked black pepper into the marinade for a bright, refreshing taste that cuts through the meat's richness.

Common Questions About Blackstone Pork Chops

• What type of pork chops work best for this Blackstone recipe?

Bone-in or boneless pork chops around 1-inch thick are ideal. They cook evenly and stay juicy on the Blackstone griddle, giving you perfectly seared meat with a delicious golden-brown exterior.

• Can I use dried herbs instead of fresh herbs in the seasoning?

Absolutely! Dried herbs are a great substitute and actually provide more concentrated flavor. Just use about one-third the amount of dried herbs compared to fresh herbs to prevent overwhelming the pork chops.

• How do I know when the pork chops are perfectly cooked?

Use a meat thermometer to check the internal temperature. For safe and juicy pork, aim for 145°F (medium), then let the meat rest for 3-5 minutes. The temperature will rise slightly during resting, ensuring a tender, perfectly cooked chop.

• Is marinating really necessary for this recipe?

While marinating isn’t mandatory, it helps tenderize the meat and adds extra flavor. Even a quick 30-minute marinade can make a significant difference in taste and texture of your pork chops.

Blackstone Pork Chops Recipe

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4.7 from 34 reviews

• Total Time: 13 minutes
• Yield: 4 1x

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Description

Sizzling Blackstone pork chops deliver a mouthwatering culinary experience that blends savory seasonings with perfect griddled perfection. Rich flavor and juicy texture will make this dish a memorable meal for hungry carnivores craving a simple yet delicious dinner.

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Ingredients

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Proteins:

• 4 pork chops (bone-in or boneless, about 1 inch thick)
• 2 cloves garlic, minced

Seasonings and Spices:

• 1.5 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon dried thyme (optional)

Oils, Sauces, and Condiments:

• 4 tablespoons olive oil (or avocado oil)
• 1 tablespoon butter (for extra flavor)
• 0.25 cup soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon honey

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Instructions

1. Meticulously blot excess moisture from pork chops using clean kitchen paper, ensuring a dry surface for optimal seasoning adherence.
2. Craft a flavorful marinade by whisking together selected ingredients in a non-reactive container, thoroughly coating each pork chop to infuse deep, rich flavors.
3. Allow the seasoned meat to rest in the refrigerator, letting the marinade penetrate and tenderize the protein for a minimum of 30 minutes and up to 2 hours for maximum flavor development.
4. Remove marinated pork chops from the refrigerator, letting them gradually approach room temperature for approximately 15-20 minutes before cooking.
5. Generously massage olive oil across both surfaces of the pork chops, ensuring an even, glistening layer that will promote beautiful caramelization and prevent sticking.
6. Sprinkle the prepared seasoning mix uniformly over each side of the pork chops, pressing gently to help the spices adhere and create a flavorful crust.

Notes

• Ensure the pork chops are completely dry before seasoning to achieve a perfect golden-brown sear and crispy exterior.
• Marinating time flexibility allows for deeper flavor infusion, with longer marination developing richer taste profiles.
• Use high-heat cooking method on the Blackstone griddle to lock in juices and create a delicious caramelized crust on the pork chops.
• For dietary variations, swap out traditional seasonings with herb-based or salt-free alternatives to accommodate different nutritional needs and preferences.

• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Category: Dinner, Lunch
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 3g
• Sodium: 700mg
• Fat: 28g
• Saturated Fat: 7g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 90mg