Sizzling Blackstone Smashburger Recipe: Juicy Homemade Bliss

Crafting the ultimate blackstone smashburger requires more than just meat and heat.

Your culinary adventure starts with a sizzling griddle and premium ingredients.

Professional chefs swear by specific techniques that create crispy, caramelized edges.

Restaurant-quality burgers demand precise smashing and seasoning strategies.

Salt and pepper form the classic flavor foundation for these legendary patties.

Mastering the right pressure when smashing ensures maximum browning and incredible texture.

You’ll become a backyard grilling hero with these simple yet game-changing tips.

What Makes Blackstone Smashburger Recipe A Hit

• Rapid Cooking Speed: This Blackstone Smashburger recipe delivers restaurant-quality burgers in under 15 minutes, perfect for hungry families or quick weeknight dinners with minimal prep time.
• Restaurant-Style Technique: The smashing method creates an incredibly crispy, caramelized exterior that locks in juicy flavors, mimicking professional griddle techniques used in high-end burger joints.
• Versatile Customization: Easily personalize your burger with different cheese options, seasonings, and toppings, making it a crowd-pleaser for picky eaters and adventurous food lovers alike.
• Outdoor Cooking Fun: Using a Blackstone griddle transforms burger night into an interactive, enjoyable cooking experience that brings friends and family together for delicious backyard cooking.

What You’ll Need For Blackstone Smashburger Recipe

• Ground Beef: Perfect for creating crispy, flavorful smashburgers with a golden-brown crust. Choose high-fat content beef (80/20) for juiciness and better caramelization.

• Salt, Black Pepper, Garlic Powder, Onion Powder: Essential for adding depth and enhancing the natural beef flavor. Freshly ground pepper provides more robust taste.

• American Cheese Slice: Melts beautifully and creates a creamy layer. Opt for classic deli-style cheese for traditional smashburger experience.
• Burger Buns: Soft and sturdy base for holding the burger. Choose fresh, slightly sweet hamburger buns.

• Beef Tallow or Cooking Oil: Helps achieve perfect griddle sear and adds rich flavor. Beef tallow provides more authentic taste.
• Butter: Gives golden, crispy texture to toasted buns. Use unsalted butter for better control of overall saltiness.

• Pickles, Lettuce, Tomato, Onions: Fresh ingredients that add crunch and brightness. Select crisp vegetables for best texture.
• Burger Sauce: Provides tangy, creamy finish to complete the burger experience.

How To Whip Up Blackstone Smashburger Recipe

Step 1: Fire Up The Griddle

Get your Blackstone sizzling hot! Crank the heat to maximum and let it warm up for several minutes. Grab a paper towel and spread a thin layer of cooking oil across the surface to create a perfect non-stick playground for your burger magic.

Step 2: Craft Burger Bombs

• Fresh ground beef
• Kosher salt
• Cracked black pepper
• Garlic powder
• Onion powder

Gently form loose balls that aren’t packed too tightly – we want that crispy exterior!

Step 3: Crush Those Patties

Drop a meat ball onto the screaming hot griddle. Take your burger press or sturdy spatula and SMASH that beef! Press down firmly until the patty is paper-thin. Listen for that incredible sizzle and watch the edges start to crisp up.

Step 4: Cheese Transformation

After 2-3 minutes of uninterrupted cooking, slide your metal spatula underneath and flip with confidence. Immediately crown each patty with a slice of cheese and let it melt into pure deliciousness.

Step 5: Bun Brilliance

Brush burger buns with softened butter. Toast them on the griddle until they turn a beautiful golden brown with crispy edges.

Step 6: Build Your Burger Masterpiece

• Spread tangy burger sauce on bottom bun
• Layer fresh toppings

* Crisp lettuce

* Juicy tomato slices

* Crunchy pickles

* Thin onion rings

Place your cheesy patty on top and crown with the toasted top bun.

Serve immediately and enjoy your restaurant-quality smashburger straight from your Blackstone!

Tips For A Perfect Blackstone Smashburger Recipe

• Beef Selection Matters: Choose ground beef with 80/20 fat content for juiciest, most flavorful smashburgers that develop a perfect crispy exterior.
• Temperature Precision: Ensure griddle reaches 450-500F before cooking to create that signature caramelized crust and prevent meat from sticking.
• Smashing Technique: Press burger down quickly and firmly with a flat tool, using consistent pressure to maximize surface contact and create crispy edges.
• Cheese Melting Magic: Add cheese immediately after flipping to allow perfect melting and integration with the hot burger surface.
• Bun Toasting Pro Tip: Butter buns lightly and toast briefly for a golden, crisp texture that enhances overall burger experience.

How To Store Blackstone Smashburger Recipe Right

• Refrigerate leftover smashburgers in an airtight container for up to 3 days.
• Wrap each burger individually in aluminum foil to prevent moisture loss and maintain texture.
• Reheat on a skillet or griddle over medium heat for 2-3 minutes per side, ensuring the burger stays juicy and crisp.
• Never microwave smashburgers, as this can make them tough and soggy.
• For best quality, consume refrigerated burgers within 24-48 hours of cooking.
• Freeze cooked patties flat in freezer-safe bags for up to one month, separating each burger with parchment paper to prevent sticking.
• Thaw overnight in the refrigerator before reheating for optimal taste and food safety.

Best Foods To Pair With Blackstone Smashburger Recipe

• Craft Crispy Cheese Companions: Pair these smashburgers with sharp cheddar or tangy blue cheese to amplify the burger's rich, caramelized flavor profile.
• Brew Bold Beer Buddies: Select hoppy IPAs or amber ales that cut through the meat's richness, creating a perfect balance between the burger's crispy exterior and the drink's refreshing notes.
• Pickle Power Sides: Complement the burger with homemade dill pickle spears or a zesty pickle relish, which adds a bright, acidic counterpoint to the burger's robust meat and melted cheese.
• Crisp Potato Perfection: Serve alongside thin, golden french fries or hand-cut potato wedges seasoned with sea salt and herbs, providing a crunchy texture that matches the burger's crisp exterior.

Fresh Takes On Blackstone Smashburger Recipe

• Spicy Southwest Smashburger: Replace standard seasonings with chili powder, cumin, and smoked paprika. Top with pepper jack cheese, roasted green chiles, and chipotle mayo for a fiery kick.
• Mediterranean Lamb Smashburger: Swap beef for ground lamb, season with oregano and dried mint. Add crumbled feta cheese, tzatziki sauce, and sliced cucumber for a Mediterranean-inspired burger.
• Umami Mushroom Fusion Smashburger: Mix ground beef with finely chopped shiitake mushrooms for extra depth. Season with soy sauce and ginger, top with Swiss cheese and caramelized onions for an umami-rich experience.
• Bacon Blue Cheese Smashburger: Mix crispy bacon bits directly into the beef before smashing. Top with crumbled blue cheese, caramelized onions, and a drizzle of balsamic glaze for a robust flavor profile.

Answers To Blackstone Smashburger Recipe Questions

• What makes a Smashburger different from a regular hamburger?

The key difference is the cooking technique. By smashing the beef ball on a hot griddle, you create a thin patty with an incredibly crispy, caramelized crust that locks in more flavor compared to traditional thick burger patties.

• Why do I need to use high heat when making Smashburgers?

High heat is crucial because it creates the signature crispy, lacy edges and helps develop a rich, brown crust through the Maillard reaction. This technique ensures maximum flavor and texture in your burger.

• Can I use any type of ground beef for Smashburgers?

Ideally, use ground beef with 80/20 fat content. The fat helps create that delicious crispy exterior and keeps the burger juicy. Leaner meats might result in a drier burger that doesn’t crisp up as nicely.

• Do I really need to smash the burger so hard?

Yes! Smashing the beef ball creates more surface area in contact with the hot griddle, which means more caramelization and a crispier texture. Just be sure to smash immediately after placing the meat on the hot surface.

Blackstone Smashburger Recipe

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4.8 from 18 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Sizzling Blackstone Smashburgers deliver crispy, caramelized beef perfection straight from the griddle. Juicy patties with golden-brown edges promise a mouthwatering experience that satisfies your deepest burger cravings.

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Ingredients

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Meat:

• 1 pound (1 lb) ground beef (80/20 for the best juiciness)

Seasonings:

• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon Worcestershire sauce (optional, for extra depth)

Burger Components and Toppings:

• 4 burger buns
• 1 tablespoon butter (for toasting buns)
• 4 slices American cheese (or cheddar)
• ½ cup sliced pickles
• ¼ cup thinly sliced red onion
• Lettuce (optional)
• Tomato (optional)

Burger Sauce:

• ¼ cup mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon yellow mustard
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• 1 teaspoon pickle juice (or vinegar)

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Instructions

1. Ignite the Blackstone griddle to a searing temperature around 450-500°F, ensuring the cooking surface is thoroughly heated for approximately 5 minutes.
2. Gently form ground beef into loose, evenly sized spherical portions, being careful not to compress the meat too tightly.
3. Season each meat portion generously with a blend of salt, pepper, garlic powder, and onion powder, allowing the spices to coat the surface evenly.
4. Position a beef portion onto the scorching hot griddle surface, immediately applying firm pressure with a sturdy spatula or burger press to flatten the meat into an ultrathin, crisp-edged patty.
5. Allow the burger to sizzle undisturbed, developing a rich, caramelized crust for 2-3 minutes until the edges turn deep golden brown.
6. Swiftly slide a metal spatula beneath the patty, flipping it with a decisive motion to reveal the perfectly browned surface.
7. Instantaneously drape a slice of cheese over the hot patty, letting it melt and blanket the meat in creamy goodness.
8. Lightly butter the burger buns and place them cut-side down on the griddle, toasting until they acquire a golden, crisp exterior.
9. Spread a layer of tangy burger sauce on the bottom bun, creating a flavorful foundation.
10. Layer additional toppings like crisp pickles, sharp onions, fresh lettuce, and ripe tomato slices for added texture and flavor.
11. Carefully transfer the cheese-topped burger onto the prepared bun, crowning it with the toasted top bun.
12. Serve the smashburger immediately, accompanied by golden fries or crisp chips for a complete meal.

Notes

• Choose high-fat ground beef like 80/20 chuck for maximum flavor and juiciness, ensuring a crispy exterior with a tender interior.
• Keep beef cold before smashing to help maintain structural integrity and prevent meat fibers from breaking down too quickly.
• Use a sturdy metal spatula with a sharp edge for clean, precise smashing that creates those signature crispy edges.
• Experiment with alternative meats like turkey or plant-based options, adjusting cooking times and seasoning to maintain similar texture and taste profile.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 680
• Sugar: 3g
• Sodium: 980mg
• Fat: 42g
• Saturated Fat: 19g
• Unsaturated Fat: 20g
• Trans Fat: 1g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 38g
• Cholesterol: 120mg