Sizzling Blackstone Smashed Chicken Parmesan Sandwich Recipe
Crafting the ultimate blackstone smashed chicken parmesan sandwich challenges even seasoned home cooks with its delightful complexity.
Crispy, golden chicken emerges from the griddle, promising a mouthwatering experience that breaks traditional recipe boundaries.
Melted cheese cascades over perfectly seasoned meat, creating layers of irresistible flavor.
Mediterranean-inspired ingredients dance together in a culinary symphony that will make you the neighborhood cooking champion.
Sharp provolone and fresh basil complement the robust chicken, elevating this sandwich from ordinary to extraordinary.
Each bite delivers a perfect balance of crunch and tenderness that feels like a flavor celebration.
You’ll want to master this technique and impress everyone at your next gathering.
Grab your skillet and let the delicious adventure begin!
Why Blackstone Smashed Chicken Parmesan Sandwich Recipe Is A Must-Try
Ingredients Needed For Blackstone Smashed Chicken Parmesan Sandwich Recipe
Main Proteins:Cheese Group:Breading and Seasoning Group:Bread and Fat Group:How To Make Blackstone Smashed Chicken Parmesan Sandwich Recipe
Step 1: Fire Up The Blackstone
Heat your griddle to a sizzling medium-high temperature between 375-400 degrees Fahrenheit. Drizzle a light coat of olive oil across the cooking surface to create a perfect non-stick environment.
Step 2: Transform The Chicken
Grab your chicken cutlets and place them between plastic wrap. Gently pound them until they’re uniformly thin. Season the meat generously with:Step 3: Create The Crispy Coating
Set up a breading station with three components:Step 4: Sear And Crush
Lay the breaded chicken onto the hot griddle. Use a sturdy spatula to press down gently, creating a beautiful smashed texture. Cook each side for 3-4 minutes until the exterior turns golden and crispy.
Step 5: Melt The Cheese
Place a slice of mozzarella on top of each chicken cutlet. Cover with a dome lid to help the cheese melt into gooey perfection.
Step 6: Toast The Buns
Spread butter on the bun surfaces. Toast them on the griddle for 1-2 minutes until they develop a delightful golden-brown color.
Step 7: Assemble The Sandwich
Layer the melted cheese-topped chicken onto the toasted buns. Serve immediately while everything is hot and crispy.
Tips For A Juicy Blackstone Smashed Chicken Parmesan Sandwich Recipe
How To Store Blackstone Smashed Chicken Parmesan Sandwich Recipe Safely
Tasty Sides For Blackstone Smashed Chicken Parmesan Sandwich Recipe
Fun Ways To Switch Blackstone Smashed Chicken Parmesan Sandwich Recipe
Quick Answers On Blackstone Smashed Chicken Parmesan Sandwich Recipe
This Blackstone griddle version offers a unique smashing technique that creates an extra crispy exterior while keeping the chicken tender and juicy, giving a restaurant-style crunch you can’t get from regular pan-frying.
Absolutely! Feel free to swap Italian seasoning with dried oregano and basil, or use your favorite chicken seasoning blend. The key is to have a mix of herbs and spices that complement the chicken’s flavor.
Pounding the chicken helps create an even thickness, which ensures uniform cooking and a more tender texture. It also helps the breading stick better and creates a wider, flatter surface for maximum crispy goodness.
Panko breadcrumbs are ideal because they create an extra crunchy coating. If you don’t have panko, regular breadcrumbs work fine too. Adding Parmesan cheese to the breadcrumb mixture gives an extra layer of flavor and helps create a golden-brown crust.
Print
Blackstone Smashed Chicken Parmesan Sandwich Recipe
- Total Time: 25 minutes
- Yield: 4 1x
Description
Sizzling Blackstone smashed chicken parmesan sandwich promises crispy perfection with golden-brown chicken and melted cheese. Italian-inspired comfort combines restaurant-quality flavor and backyard grill excitement for hungry sandwich enthusiasts.
Ingredients
Protein:
- 2 large boneless, skinless chicken breasts
- 4 slices mozzarella cheese
- ¼ cup (60 milliliters) grated Parmesan cheese
Coating and Seasoning:
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ cup (120 milliliters) all-purpose flour
- 1 large egg, beaten
- 1 cup (240 milliliters) Italian-style breadcrumbs
Cooking and Serving:
- 2 tablespoons olive oil (for cooking)
- 4 sandwich buns or ciabatta rolls
- 1 cup (240 milliliters) marinara sauce, warmed
- 2 tablespoons butter (for toasting buns)
- Fresh basil (for garnish, optional)
Instructions
- Prepare the cooking surface by heating the Blackstone griddle to a sizzling medium-high temperature, creating a lightly oiled landscape for culinary creativity.
- Transform chicken cutlets into tender canvases by gently pounding them between protective plastic, seasoning generously with a harmonious blend of salt, pepper, garlic powder, Italian herbs, and smoky paprika.
- Craft a crispy exterior through a three-stage coating ritual: first, dust the seasoned cutlets in a light flour veil, then baptize them in whisked eggs, and finally cloak them in a crunchy mixture of breadcrumbs and aged Parmesan.
- Unleash the smashing technique by placing the breaded chicken onto the heated griddle, applying gentle pressure with a spatula to create a perfectly crisp, golden foundation.
- Elevate the cutlets with a blanket of melting mozzarella, using a dome lid to create a steamy cheese sanctuary that transforms the chicken into a molten masterpiece.
- Enhance the sandwich’s foundation by brushing bun surfaces with butter and toasting them to a delicate golden perfection on the griddle’s waiting surface.
- Assemble the sandwich by nestling the crispy, cheese-laden chicken between the toasted buns, creating a harmonious marriage of textures and flavors.
Notes
- Choose thin chicken cutlets to ensure even cooking and quick smashing on the griddle.
- Pat chicken dry before seasoning to help breading stick better and create a crispier exterior.
- Experiment with different cheese blends like provolone or fontina for unique flavor variations.
- Add a splash of hot sauce or red pepper flakes to the breadcrumb mixture for extra kick and personalization.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 650
- Sugar: 4 g
- Sodium: 1200 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 150 mg
Emily Morgan
Food Critic & Kitchen Tips Specialist
Expertise
Global Food Exploration & Critique, Simple Kitchen Hacks & Time-Saving Tips, Presentation & Plating Techniques, Culinary Research & Storytelling.
Education
New York University
Emily Morgan has journeyed across the globe, collecting culinary secrets that turn everyday ingredients into impressive meals.
Based in Seattle and armed with a Journalism degree from NYU, she blends thorough research with a flair for presentation, ensuring every dish looks just as good as it tastes.
Focusing on fresh flavors, simple methods, and a bit of fun, Emily shows home cooks how to elevate their daily cooking without fancy gadgets or complex steps.