Blackstone Smashed Chicken Parmesan Sandwich Recipe

Sizzling Blackstone Smashed Chicken Parmesan Sandwich Recipe

Crafting the ultimate blackstone smashed chicken parmesan sandwich challenges even seasoned home cooks with its delightful complexity.

Crispy, golden chicken emerges from the griddle, promising a mouthwatering experience that breaks traditional recipe boundaries.

Melted cheese cascades over perfectly seasoned meat, creating layers of irresistible flavor.

Mediterranean-inspired ingredients dance together in a culinary symphony that will make you the neighborhood cooking champion.

Sharp provolone and fresh basil complement the robust chicken, elevating this sandwich from ordinary to extraordinary.

Each bite delivers a perfect balance of crunch and tenderness that feels like a flavor celebration.

You’ll want to master this technique and impress everyone at your next gathering.

Grab your skillet and let the delicious adventure begin!

Why Blackstone Smashed Chicken Parmesan Sandwich Recipe Is A Must-Try

  • Griddle Greatness: Effortlessly create restaurant-quality chicken parmesan sandwiches right on your Blackstone, transforming ordinary cooking into a delicious outdoor culinary adventure.
  • Quick and Easy Comfort: Prepare a mouth-watering meal in just 15-20 minutes, perfect for busy weeknights or spontaneous weekend lunches that satisfy serious comfort food cravings.
  • Customizable Crowd-Pleaser: Adaptable recipe that allows personal touches like extra seasonings, different cheese variations, or adding favorite condiments to make each sandwich uniquely delicious.
  • Kid and Adult Approved: A universally loved sandwich that combines crispy chicken, melted cheese, and toasted buns – guaranteed to make everyone at the table happy and asking for seconds.

Ingredients Needed For Blackstone Smashed Chicken Parmesan Sandwich Recipe

Main Proteins:
  • Chicken Cutlets: Lean protein base for the sandwich, preferably thin and even cuts for consistent cooking.
  • Eggs: Binding agent for breading, helps breadcrumbs stick to chicken.
Cheese Group:
  • Mozzarella Cheese: Melts beautifully, creates creamy texture on chicken.
  • Parmesan Cheese: Adds sharp, salty flavor to breadcrumb coating.
Breading and Seasoning Group:
  • All-Purpose Flour: First layer of breading, helps create crispy exterior.
  • Breadcrumbs: Provides crunchy texture and golden-brown color.
  • Salt: Enhances overall flavor of the chicken.
  • Black Pepper: Adds mild heat and depth to seasoning.
  • Garlic Powder: Provides aromatic and savory profile.
  • Italian Seasoning: Introduces herb blend for traditional Italian flavor.
  • Smoked Paprika: Adds subtle smoky undertone to chicken.
Bread and Fat Group:
  • Sandwich Buns: Soft carrier for crispy chicken.
  • Olive Oil: Helps prevent sticking and adds subtle flavor.
  • Butter: Creates golden, crispy bun surface when toasting.

How To Make Blackstone Smashed Chicken Parmesan Sandwich Recipe

Step 1: Fire Up The Blackstone

Heat your griddle to a sizzling medium-high temperature between 375-400 degrees Fahrenheit. Drizzle a light coat of olive oil across the cooking surface to create a perfect non-stick environment.

Step 2: Transform The Chicken

Grab your chicken cutlets and place them between plastic wrap. Gently pound them until they’re uniformly thin. Season the meat generously with:
  • Salt
  • Black pepper
  • Garlic powder
  • Italian seasoning
  • Smoked paprika

Step 3: Create The Crispy Coating

Set up a breading station with three components:
  • Flour for the first dredge
  • Beaten eggs for the second dip
  • Breadcrumbs mixed with freshly grated Parmesan cheese for the final layer

Step 4: Sear And Crush

Lay the breaded chicken onto the hot griddle. Use a sturdy spatula to press down gently, creating a beautiful smashed texture. Cook each side for 3-4 minutes until the exterior turns golden and crispy.

Step 5: Melt The Cheese

Place a slice of mozzarella on top of each chicken cutlet. Cover with a dome lid to help the cheese melt into gooey perfection.

Step 6: Toast The Buns

Spread butter on the bun surfaces. Toast them on the griddle for 1-2 minutes until they develop a delightful golden-brown color.

Step 7: Assemble The Sandwich

Layer the melted cheese-topped chicken onto the toasted buns. Serve immediately while everything is hot and crispy.

Tips For A Juicy Blackstone Smashed Chicken Parmesan Sandwich Recipe

  • Pound Perfectly: Use even, gentle pressure when pounding chicken to ensure uniform thickness, which guarantees consistent cooking and crispy texture.
  • Season Strategically: Create a flavor explosion by generously coating chicken with spices before breading, allowing each bite to burst with Italian-inspired taste.
  • Crisp Coating Technique: Mix breadcrumbs with Parmesan cheese for extra crunch and rich, savory flavor that elevates the traditional breading method.
  • Cheese Melt Magic: Cover chicken with a dome lid when adding mozzarella to trap heat and create a perfectly melted, gooey cheese layer that blankets the crispy cutlet.
  • Griddle Genius: Butter buns directly on the Blackstone for maximum flavor absorption and a golden, crunchy exterior that complements the juicy chicken.

How To Store Blackstone Smashed Chicken Parmesan Sandwich Recipe Safely

  • Preserve your delicious chicken sandwich by wrapping it tightly in aluminum foil or storing in an airtight container.
  • Refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth.
  • Keep the sandwich in the fridge for up to 3 days, ensuring maximum flavor and texture retention.
  • When reheating, use a skillet or griddle to restore the crispy exterior and warm the chicken evenly, avoiding soggy bread or dried-out meat.
  • Pro tip: Separate the bun from the chicken before refrigerating to prevent moisture buildup and maintain the sandwich's original crunch.
  • Always check for any signs of spoilage before consuming leftovers, and discard if the sandwich appears or smells unusual.

Tasty Sides For Blackstone Smashed Chicken Parmesan Sandwich Recipe

  • Elevate with Italian Wine Pairing: Uncork a crisp pinot grigio or a light chianti to complement the rich, cheesy chicken sandwich. These wines cut through the heaviness with bright acidity and enhance the Italian-inspired flavors.
  • Cool Down with Tangy Slaw: Whip up a zesty coleslaw with vinegar-based dressing to provide a refreshing crunch and acidic contrast against the hot, crispy chicken. The slaw's tanginess balances the sandwich's richness perfectly.
  • Match with Crisp Side Salad: Create a simple arugula salad dressed with lemon vinaigrette to add freshness and lightness. The peppery greens and citrus notes will beautifully cut through the sandwich's indulgent profile.
  • Serve with Chilled Beer: Choose a cold pilsner or light lager that offers a clean, crisp finish to wash down the hearty sandwich. The beer's carbonation helps cleanse the palate between bites.

Fun Ways To Switch Blackstone Smashed Chicken Parmesan Sandwich Recipe

  • Spicy Jalapeño Chicken Parmesan Sandwich: Add diced jalapeños to the breadcrumb mixture and spread a zesty chipotle mayo on the toasted buns for an extra kick of heat.
  • Mediterranean Herb Chicken Sandwich: Replace Italian seasoning with za'atar spice blend, top with crumbled feta cheese, and add a quick tzatziki sauce for a Greek-inspired flavor profile.
  • Pesto Chicken Parmesan Melt: Spread homemade basil pesto on the buns, use provolone instead of mozzarella, and garnish with fresh arugula for a vibrant, herbaceous version.
  • Buffalo Blue Cheese Chicken Sandwich: Drizzle the cooked chicken with buffalo sauce, crumble blue cheese on top, and add a cool ranch slaw for a tangy, creamy transformation.

Quick Answers On Blackstone Smashed Chicken Parmesan Sandwich Recipe

  • What makes this chicken parmesan sandwich different from traditional recipes?

This Blackstone griddle version offers a unique smashing technique that creates an extra crispy exterior while keeping the chicken tender and juicy, giving a restaurant-style crunch you can’t get from regular pan-frying.

  • Can I use different seasonings if I don't have the exact spices mentioned?

Absolutely! Feel free to swap Italian seasoning with dried oregano and basil, or use your favorite chicken seasoning blend. The key is to have a mix of herbs and spices that complement the chicken’s flavor.

  • Is it necessary to pound the chicken cutlets?

Pounding the chicken helps create an even thickness, which ensures uniform cooking and a more tender texture. It also helps the breading stick better and creates a wider, flatter surface for maximum crispy goodness.

  • What type of breadcrumbs work best for this recipe?

Panko breadcrumbs are ideal because they create an extra crunchy coating. If you don’t have panko, regular breadcrumbs work fine too. Adding Parmesan cheese to the breadcrumb mixture gives an extra layer of flavor and helps create a golden-brown crust.

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Blackstone Smashed Chicken Parmesan Sandwich Recipe

Blackstone Smashed Chicken Parmesan Sandwich Recipe


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4.7 from 14 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Sizzling Blackstone smashed chicken parmesan sandwich promises crispy perfection with golden-brown chicken and melted cheese. Italian-inspired comfort combines restaurant-quality flavor and backyard grill excitement for hungry sandwich enthusiasts.


Ingredients

Scale

Protein:

  • 2 large boneless, skinless chicken breasts
  • 4 slices mozzarella cheese
  • ¼ cup (60 milliliters) grated Parmesan cheese

Coating and Seasoning:

  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • ½ cup (120 milliliters) all-purpose flour
  • 1 large egg, beaten
  • 1 cup (240 milliliters) Italian-style breadcrumbs

Cooking and Serving:

  • 2 tablespoons olive oil (for cooking)
  • 4 sandwich buns or ciabatta rolls
  • 1 cup (240 milliliters) marinara sauce, warmed
  • 2 tablespoons butter (for toasting buns)
  • Fresh basil (for garnish, optional)

Instructions

  1. Prepare the cooking surface by heating the Blackstone griddle to a sizzling medium-high temperature, creating a lightly oiled landscape for culinary creativity.
  2. Transform chicken cutlets into tender canvases by gently pounding them between protective plastic, seasoning generously with a harmonious blend of salt, pepper, garlic powder, Italian herbs, and smoky paprika.
  3. Craft a crispy exterior through a three-stage coating ritual: first, dust the seasoned cutlets in a light flour veil, then baptize them in whisked eggs, and finally cloak them in a crunchy mixture of breadcrumbs and aged Parmesan.
  4. Unleash the smashing technique by placing the breaded chicken onto the heated griddle, applying gentle pressure with a spatula to create a perfectly crisp, golden foundation.
  5. Elevate the cutlets with a blanket of melting mozzarella, using a dome lid to create a steamy cheese sanctuary that transforms the chicken into a molten masterpiece.
  6. Enhance the sandwich’s foundation by brushing bun surfaces with butter and toasting them to a delicate golden perfection on the griddle’s waiting surface.
  7. Assemble the sandwich by nestling the crispy, cheese-laden chicken between the toasted buns, creating a harmonious marriage of textures and flavors.

Notes

  • Choose thin chicken cutlets to ensure even cooking and quick smashing on the griddle.
  • Pat chicken dry before seasoning to help breading stick better and create a crispier exterior.
  • Experiment with different cheese blends like provolone or fontina for unique flavor variations.
  • Add a splash of hot sauce or red pepper flakes to the breadcrumb mixture for extra kick and personalization.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner
  • Method: Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 650
  • Sugar: 4 g
  • Sodium: 1200 mg
  • Fat: 30 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 2 g
  • Protein: 40 g
  • Cholesterol: 150 mg
Emily Morgan

Emily Morgan

Food Critic & Kitchen Tips Specialist

Expertise

Global Food Exploration & Critique, Simple Kitchen Hacks & Time-Saving Tips, Presentation & Plating Techniques, Culinary Research & Storytelling.

Education

New York University

  • Program: Bachelor’s in Journalism
  • Focus: Combined foundational journalism training with deep dives into global food traditions, restaurant criticism, and the cultural role of cuisine.

Emily Morgan has journeyed across the globe, collecting culinary secrets that turn everyday ingredients into impressive meals.

Based in Seattle and armed with a Journalism degree from NYU, she blends thorough research with a flair for presentation, ensuring every dish looks just as good as it tastes.

Focusing on fresh flavors, simple methods, and a bit of fun, Emily shows home cooks how to elevate their daily cooking without fancy gadgets or complex steps.

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