Tangy BLT Dip Recipe: A Crowd-Pleasing Party Favorite

Creamy and packed with bold flavors, this unique blt dip promises a delightful twist on a classic sandwich combination.

Crispy bacon bits dance through a smooth cream cheese base, creating an irresistible appetizer that screams comfort.

Wild summer gatherings deserve something special like this crowd-pleasing recipe.

Crisp lettuce and juicy tomatoes add bright freshness to each delectable scoop.

The magic happens when simple ingredients merge into an unexpectedly addictive snack perfect for any social occasion.

Sharp cheddar cheese provides an extra punch of richness that keeps people coming back for more.

You’ll find yourself reaching for another chip before the first bite is even finished.

Serve this dip and watch how quickly it disappears from the table.

Why BLT Dip Is A Crowd Favorite

• Speedy Party Pleaser: This BLT dip transforms a classic sandwich into a crowd-favorite appetizer that comes together in minutes, making it perfect for spontaneous gatherings or last-minute game day celebrations.
• Flavor-Packed Convenience: Combining the beloved bacon, lettuce, and tomato combo into a creamy dip eliminates the need for individual sandwich preparation, offering maximum taste with minimal effort.
• Versatile Serving Option: Easily adaptable to different occasions, this dip works wonderfully as a game day snack, potluck contribution, or casual weekend treat that appeals to both kids and adults.
• Make-Ahead Magic: The recipe allows for advanced preparation, as the dip can be refrigerated for an hour before serving, letting flavors meld and reducing stress during party planning.

Everything You Need For BLT Dip

• Cream Cheese: Provides rich, tangy foundation for the dip.
• Sour Cream: Adds smooth, creamy texture and slight tanginess.
• Mayonnaise: Helps bind ingredients and creates silky consistency.

• Garlic Powder: Adds subtle, aromatic seasoning.
• Onion Powder: Offers mild, sweet onion flavor.
• Worcestershire Sauce: Brings depth and umami character.

• Bacon: Crispy, salty element that defines the classic BLT flavor.
• Cheddar Cheese: Sharp cheese that provides extra richness and tang.
• Green Onions: Fresh, mild onion garnish with bright color.
• Tomatoes
• Lettuce: Crisp topping that adds classic sandwich elements.

• Crackers: Crunchy vehicle for dipping.
• Tortilla Chips: Alternative crispy accompaniment.
• Baguette Slices: Toasted bread option for serving.

How To Whip Up BLT Dip In Minutes

Step 1: Whip Up The Creamy Base

In a spacious mixing bowl, blend together cream cheese, sour cream, and mayonnaise until the mixture reaches a velvety smooth consistency.

Step 2: Enhance With Zesty Seasonings

• Garlic powder
• Onion powder
• Worcestershire sauce
• Shredded cheddar cheese

Stir thoroughly to distribute the seasonings evenly.

Step 3: Introduce Signature BLT Ingredients

• Crumbled bacon
• Diced tomatoes
• Chopped green onions

Ensure each ingredient is well distributed throughout the dip.

Step 4: Chill And Develop Flavors

Cover the bowl with plastic wrap and refrigerate for at least one hour. This resting period allows the flavors to mingle and intensify.

Step 5: Prepare For Serving

Just before serving, sprinkle a generous layer of shredded lettuce across the top of the dip for a fresh, crisp finish.

Step 6: Serve With Delicious Accompaniments

• Crispy crackers
• Crunchy tortilla chips
• Toasted baguette slices

Tips To Make BLT Dip Even Better

• Bacon Brilliance: Crisp bacon beforehand for maximum crunch and flavor intensity in your dip.
• Chill for Flavor Fusion: Refrigerate the dip for at least an hour to let ingredients meld together perfectly.
• Customize Your Crunch: Swap crackers for fresh vegetable sticks to make this dip more diet-friendly and nutritious.
• Temperature Matters: Serve slightly chilled for the best texture and to prevent the dip from becoming too runny.
• Prep Ahead Party Trick: Make this dip a day in advance to save time and enhance the overall taste profile.

Best Storage For BLT Dip

• Refrigerate the BLT dip in an airtight container for up to 3-4 days.
• Keep the container sealed tightly to maintain freshness and prevent absorption of other refrigerator odors.
• Always store the dip in the coldest part of your refrigerator, typically the back shelf away from the door.
• When ready to serve again, give the dip a gentle stir to redistribute the ingredients and restore its creamy consistency.
• For best taste and texture, consume within 2-3 days of preparation, as the tomatoes and bacon can slightly change the dip's moisture level over time.

What To Dip With BLT Dip

• Crunch with Chips: Grab sturdy kettle-cooked potato chips that can hold up to the rich, creamy dip. Their extra crispiness and salt complement the bacon and cheese perfectly.
• Pair with Crisp White Wine: A chilled sauvignon blanc cuts through the dip's richness, with its bright acidity and herbal notes matching the green onions and fresh ingredients.
• Create a Refreshing Beverage Side: Prepare a classic Arnold Palmer (half iced tea, half lemonade) to balance the dip's savory flavors. The tangy, sweet drink cleanses the palate between bites.
• Elevate with Craft Beer: Choose a light lager or wheat beer that won't overpower the dip's delicate bacon and tomato flavors. The beer's carbonation helps cleanse your mouth after each creamy scoop.

Fun Twists To Try With BLT Dip

• Spicy Jalapeño BLT Dip: Add diced jalapeños and a dash of hot sauce for a fiery kick that transforms the classic recipe into a zesty appetizer.
• Mediterranean BLT Dip: Incorporate crumbled feta cheese, chopped kalamata olives, and a sprinkle of dried oregano to give the dip a Greek-inspired flavor profile.
• Ranch-Style BLT Dip: Replace mayonnaise with ranch dressing and add extra dried herbs like dill and chives for a tangy, herbaceous version of the original dip.
• Smoky Bacon Blue Cheese Dip: Swap cheddar for blue cheese crumbles and use smoked bacon to create a rich, intense flavor that will wow your guests.

Top Questions About BLT Dip Answered

• Why is this called a BLT Dip?

This dip captures all the classic flavors of a traditional bacon, lettuce, and tomato sandwich in a creamy, easy-to-eat appetizer form. It includes the key ingredients of a BLT – bacon, lettuce, and tomatoes – transformed into a delicious dip.

• Can I make this dip ahead of time?

Absolutely! This dip actually tastes better when prepared in advance. Refrigerating for at least an hour allows the flavors to meld together, making it even more delicious. You can make it a day before your event and keep it chilled.

• How can I make this dip lighter?

To create a lighter version, you can substitute low-fat cream cheese, reduced-fat sour cream, and turkey bacon. These swaps will cut down on calories while maintaining the same great flavor profile of the original recipe.

• What are the best ways to add extra flavor to this dip?

Consider adding a pinch of smoked paprika, a dash of hot sauce, or some cracked black pepper to give the dip an extra kick. These small additions can elevate the overall taste and make the dip more interesting.

Blt Dip Recipe

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4.7 from 21 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Creamy BLT dip brings classic sandwich flavors into an irresistible party appetizer that blends crispy bacon, fresh tomatoes, and cool lettuce with a smooth cream cheese base. Cool and zesty ingredients combine perfectly, promising to delight guests at any gathering.

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Ingredients

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Main Protein and Cheese:

• 8 slices bacon, cooked and crumbled
• 1 ½ cups shredded cheddar cheese
• 1 (8-ounce) package cream cheese, softened

Dairy and Creamy Base:

• 1 cup sour cream
• 1 cup mayonnaise

Fresh Vegetables and Seasonings:

• 1 cup cherry tomatoes, diced
• ½ cup green onions, chopped
• 1 cup shredded lettuce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce

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Instructions

1. Whip cream cheese, sour cream, and mayonnaise in a spacious mixing vessel until achieving a silky, uniform consistency.
2. Introduce aromatic garlic powder, onion powder, and Worcestershire sauce, blending thoroughly to distribute seasonings evenly.
3. Gently incorporate sharp cheddar cheese, ensuring it melds seamlessly with the creamy base.
4. Carefully fold crispy, crumbled bacon pieces into the mixture, distributing them throughout the dip for maximum flavor profile.
5. Add freshly diced tomatoes, allowing their vibrant color and juicy texture to contrast with the creamy background.
6. Sprinkle finely chopped green onions to provide a subtle, sharp undertone and visual appeal.
7. Seal the dip and nestle in the refrigerator for a minimum of one hour, enabling the ingredients to harmonize and intensify their collective taste.
8. Just before presentation, delicately scatter shredded crisp lettuce across the surface for a refreshing textural contrast.
9. Arrange an assortment of accompaniments such as rustic crackers, golden tortilla chips, or elegantly toasted baguette slices for guests to scoop and enjoy.

Notes

• Chill the dip for at least an hour to enhance the flavor fusion, allowing the ingredients to meld together perfectly.
• Use thick-cut bacon for extra crunch and richer flavor, cooking it until crisp for the best texture in the dip.
• Drain tomatoes thoroughly to prevent excess moisture from making the dip watery, ensuring a creamy and consistent texture.
• Customize the dip by using low-fat cream cheese and Greek yogurt for a lighter version, or make it spicy by adding a dash of hot sauce or diced jalapeños.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Appetizer, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 345
• Sugar: 2 g
• Sodium: 603 mg
• Fat: 31 g
• Saturated Fat: 13 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 54 mg