Irresistible Blueberry Pie Cookie Bars Recipe for Sweet Moments

Crafting a delightful blueberry pie cookie bars recipe brings pure joy to any kitchen adventure.

Sweet summer memories flood back with each bite of these magical treats.

Berries burst with intense flavor, creating a nostalgic connection to childhood desserts.

Soft, crumbly edges blend perfectly with juicy blueberry centers that melt in your mouth.

Simple ingredients come together effortlessly, promising a delectable experience for anyone who loves classic comfort sweets.

Baking these bars feels like wrapping yourself in a warm, delicious hug that sparks smiles and happiness.

You’ll want to savor every single crumb of this irresistible dessert.

Blueberry Pie Cookie Bars Flavor Variations

• Berry Patch Bars: Transform the classic blueberry filling with a mix of fresh strawberries and raspberries for a vibrant, multi-berry experience that bursts with summer flavors.
• Nutty Crunch Edition: Sprinkle chopped almonds or pecans into the crumble topping to add a delightful textural element and rich, toasted undertones to the cookie bars.
• Lemon Zest Remix: Incorporate fresh lemon zest into the dough and add a hint of lemon juice to the fruit filling for a bright, citrusy contrast that complements the sweet berries.
• Spiced Comfort Version: Blend warm spices like cinnamon and nutmeg into the dough, creating a cozy, aromatic cookie bar that feels like a warm hug on a cool day.

FAQs For Blueberry Pie Cookie Bars

FAQs for Blueberry Pie Cookie Bars

• What makes these bars different from a traditional pie?

These bars combine the best of both worlds – a soft, cookie-like base with the classic blueberry pie filling. They’re easier to make and serve than a traditional pie, making them perfect for casual gatherings or quick desserts.

• Can I use frozen blueberries instead of fresh ones?

Absolutely! Just make sure to thaw and drain frozen blueberries completely before using. Pat them dry with paper towels to prevent excess moisture from making the bars soggy.

• How do I know when the bars are perfectly baked?

Look for golden edges and a slightly set center. The bars will continue to firm up as they cool, so don’t worry if they seem a bit soft when first removed from the oven.

• What's the secret to getting a crispy crumble topping?

Make sure your reserved dough is cold when you crumble it over the filling. This helps create those delightful, crispy clusters that add texture to the bars.

Why Blueberry Pie Cookie Bars Are A Sweet Pick

• Whip Up a Quick Dessert: These blueberry pie cookie bars offer a speedy solution for satisfying sweet cravings with minimal kitchen effort. Busy home bakers can create a delightful treat in under an hour without complicated techniques.
• Celebrate Versatile Baking: Perfect for multiple occasions like family gatherings, potlucks, or casual weekend desserts. The recipe combines classic pie flavors with convenient bar-style presentation, making it an adaptable crowd-pleaser.
• Enjoy Beginner-Friendly Baking: Designed for novice bakers with straightforward steps and basic ingredients. Minimal equipment and simple mixing techniques ensure success even for those with limited cooking experience.
• Capture Seasonal Blueberry Goodness: Transforms fresh or frozen blueberries into a delectable dessert that highlights the fruit's natural sweetness. Delivers a homemade treat that feels special without requiring advanced pastry skills.

What You’ll Need For Blueberry Pie Cookie Bars

• All-Purpose Flour: The foundation for the cookie bar's structure, providing a tender and soft texture.
• Granulated Sugar, Brown Sugar: Sweet elements that add depth of flavor and help create a rich, caramelized finish.
• Butter: Provides richness, moisture, and helps create a tender crumb with a golden color.

• Egg: Acts as a binding agent, adding structure and helping to create a cohesive dough.
• Vanilla Extract: Enhances overall flavor with its warm, sweet aromatic profile.

• Baking Powder: Helps the cookie bars rise and creates a light, soft texture.
• Salt: Balances sweetness and enhances the overall flavor of the dessert.

• Blueberries: Fresh or frozen berries that add natural sweetness, vibrant color, and a juicy burst of flavor to the cookie bars.

How To Make Blueberry Pie Cookie Bars Easily

Step 1: Prepare Baking Environment

Warm up the oven to 350°F (175°C). Grab a 9×13-inch baking pan and gently line it with parchment paper, letting the edges hang over for easy removal later.

Step 2: Whip Creamy Base

• Softened butter
• Granulated sugar
• Brown sugar

Whisk these ingredients until they transform into a fluffy, cloud-like mixture.

Step 3: Introduce Moisture

• Egg
• Vanilla extract

Stir until the mixture looks smooth and uniform.

Step 4: Create Dry Mixture

• All-purpose flour
• Baking powder
• Salt

Gently whisk these dry ingredients until well incorporated.

Step 5: Combine Wet and Dry Ingredients

Slowly incorporate the dry mixture into the wet ingredients. Mix until a soft, delectable dough forms.

Step 6: Divide Dough

Separate a portion of the dough for the crumble topping. Set this aside for later use.

Step 7: Craft Cookie Base

Press the remaining dough evenly into the prepared baking pan, creating a smooth foundation. Slide the pan into the preheated oven and bake for 10 minutes. Remove and let it cool slightly.

Step 8: Prepare Blueberry Filling

• Fresh blueberries
• Sugar
• Cornstarch
• Lemon juice

Cook over medium heat, stirring constantly until the mixture thickens and becomes glossy.

Step 9: Layer Blueberry Goodness

Spread the warm blueberry filling evenly over the partially baked cookie base.

Step 10: Add Crumble Topping

Sprinkle the reserved dough over the blueberry layer, creating a rustic, textured surface.

Step 11: Final Bake

Return the pan to the oven and bake for an additional 25-30 minutes, or until the top turns golden brown and the filling bubbles softly.

Step 12: Cool and Slice

Allow the bars to cool completely in the pan. Use the parchment paper edges to lift the entire creation out, then slice into delightful squares.

Step 13: Serve and Enjoy

Plate these irresistible Blueberry Pie Cookie Bars and watch them disappear in moments!

Helpful Tips For Blueberry Pie Cookie Bars

• Bake with Precision: Use an oven thermometer to ensure accurate temperature, preventing over or underbaking the cookie bars.
• Crumble Technique: Keep reserved dough cold before sprinkling as topping to create better texture and more defined crumble pieces.
• Fruit Freshness Hack: Pat blueberries dry before adding to prevent excess moisture from making the bars soggy and maintain a crisp base.
• Slice Smoothly: Allow bars to cool completely before cutting, using a sharp knife dipped in hot water for clean, precise edges.
• Storage Savvy: Store blueberry cookie bars in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

How To Store Blueberry Pie Cookie Bars The Smart Way

• Preserve your delightful blueberry pie cookie bars with these smart techniques.
• Refrigerate the bars in an airtight container for up to 5 days, ensuring maximum freshness and flavor retention.
• Wrap individual bars tightly with plastic wrap or place parchment paper between layers to prevent sticking and maintain their delectable texture.
• For longer storage, freeze the bars for up to 3 months by placing them in a freezer-safe container or sealed freezer bag.
• Thaw overnight in the refrigerator before enjoying, and they'll taste just as scrumptious as the day you baked them.

Perfect Pairings For Blueberry Pie Cookie Bars

• Craft the Perfect Wine Companion: Pair these sweet blueberry bars with a chilled glass of crisp Riesling, whose light fruity notes complement the dessert's rich berry flavors and buttery crust.
• Brew a Delightful Coffee Match: Serve alongside a smooth vanilla latte or cold brew coffee, which balances the pie bar's sweetness and enhances its warm, comforting texture.
• Create a Creamy Beverage Sidekick: Enjoy with a cold glass of whole milk or a scoop of vanilla bean ice cream, adding creamy contrast to the bar's fruity and crisp elements.
• Design a Tea Time Treat: Steep a cup of chamomile or Earl Grey tea, whose gentle herbal and bergamot undertones provide a sophisticated counterpoint to the dessert's sweet blueberry profile.

Blueberry Pie Cookie Bars Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 20 reviews

• Total Time: 50 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Homemade blueberry pie cookie bars blend classic pie flavors with convenient bar form, creating a delightful dessert that merges comfort and innovation. Sweet blueberry filling nestled between buttery cookie layers invites you to savor each delectable bite of this irresistible treat.

---

Ingredients

Scale 1x2x3x

Primary Ingredients:

• 3 cups fresh or frozen blueberries
• 2 ½ cups all-purpose flour
• 1 cup (2 sticks/226 grams) unsalted butter, softened

Sugar and Sweeteners:

• ¾ cup granulated sugar
• ½ cup light brown sugar, packed
• ½ cup granulated sugar

Binding and Flavoring Ingredients:

• 1 large egg
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ½ teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to a warm 350°F (175°C), ensuring the rack is positioned in the center. Carefully line a 9×13-inch baking dish with parchment paper, allowing slight overhang for easy removal.
2. In a spacious mixing bowl, vigorously cream the butter with granulated and brown sugars until the mixture transforms into a light, airy consistency with a pale, silky texture.
3. Incorporate the egg and vanilla extract, blending thoroughly until the mixture becomes smooth and uniform.
4. Separately, sift together the flour, baking powder, and salt, ensuring no lumps remain in the dry ingredients.
5. Gently fold the dry ingredient mixture into the wet ingredients, stirring until a soft, pliable dough emerges that holds together easily.
6. Carefully separate and set aside one cup of the prepared dough for creating a crumbly topping later in the process.
7. Spread the remaining dough evenly across the prepared baking dish, pressing firmly to create a uniform crust that reaches all corners and edges.
8. Place the crust in the preheated oven and bake for approximately 10 minutes, allowing it to develop a light golden color and slightly firm texture.
9. Remove the partially baked crust and let it cool momentarily while preparing the blueberry filling.
10. Spread the blueberry mixture evenly over the warm crust, ensuring complete and consistent coverage.
11. Crumble the reserved dough over the blueberry layer, creating a rustic, textured topping.
12. Return the assembled bars to the oven and bake until the topping turns golden brown and the blueberry filling bubbles softly around the edges.
13. Once baked, remove from the oven and allow the bars to cool completely in the baking dish.
14. Using the parchment paper overhang, carefully lift the entire batch from the pan and transfer to a cutting surface.
15. Slice into neat, uniform squares, ensuring clean edges for a professional presentation.

Notes

• Customize your blueberry bars by swapping fresh blueberries with frozen ones, ensuring they’re thawed and gently patted dry to prevent excess moisture.
• Experiment with mixed berries like raspberries or blackberries for a vibrant twist on the classic blueberry flavor profile.
• Enhance the texture by sprinkling sliced almonds or chopped pecans into the crumble topping for an added crunch and nutty dimension.
• For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend, maintaining the same measurements and baking technique.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 14 g
• Sodium: 120 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg