Savory Twist: Easy Hearty Philly Cheesesteak Soup Recipe

Steaming bowls of comfort await with this incredible Philly cheesesteak soup that captures the soul of Philadelphia’s most beloved sandwich.

Packed with tender beef strips and melted cheese, this soup takes classic street food flavors to a whole new level.

Rich beef broth mingles with caramelized onions and green peppers, creating a hearty blend that warms you from the inside out.

Sliced ribeye steak adds depth and protein to every spoonful of this comforting dish.

The gooey provolone cheese creates a silky texture that perfectly complements the robust meat and vegetables.

Weeknight dinners or casual gatherings will never be the same once you serve this satisfying soup.

Savor every bite of this delicious twist on a culinary classic that brings restaurant-quality flavor right to your table.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 540 kcal

Servings: 7

One-Pot Philly Cheesesteak Soup Ingredient Rundown

• Shaved Beef: Tender, thinly sliced beef that quickly sears and adds rich, hearty protein to the soup's foundation, selecting cuts with good marbling for maximum flavor.

• Olive Oil: Provides smooth, aromatic base for sautéing ingredients and preventing sticking, choosing extra virgin for deeper, more robust taste profile.

Cooking Tools That Help With Cheesesteak Soup

• Large Pot or Dutch Oven: Essential for cooking the entire soup from start to finish, providing ample space and even heat distribution.
• Sharp Knife: Perfect for slicing beef and chopping vegetables with precision.
• Cutting Board: Sturdy surface for prepping ingredients safely.
• Wooden Spoon or Spatula: Great for stirring and moving ingredients around the pot while cooking.
• Measuring Cups and Spoons: Helps ensure accurate ingredient proportions for the perfect flavor balance.

How to Prepare One-Pot Philly Cheesesteak Soup Easily

• Brown the Beef

Heat olive oil in a large pot over medium-high heat. Toss in shaved beef and cook until it develops a rich, golden color. Quickly remove the beef and set it aside, keeping those delicious juices ready for the next step.

• Sauté the Veggies

In the same pot, add sliced bell peppers and onions. Let them dance and sizzle, stirring occasionally until they become soft and slightly caramelized, releasing their sweet and savory aroma throughout the kitchen.

• Create the Soup Base

Sprinkle flour over the veggies and stir to coat. Pour in beef broth and milk, whisking constantly to prevent any lumps. Allow the mixture to simmer and thicken, creating a creamy foundation for your hearty soup.

• Combine and Melt

Return the browned beef to the pot. Stir in provolone and cream cheese, letting them melt into the soup and create a luxurious, velvety texture. The cheese will weave through the ingredients, adding rich, tangy notes.

• Final Touch

Season with salt, pepper, and a dash of Worcestershire sauce. Let the soup simmer for a few more minutes to blend all the flavors. Serve hot, garnished with extra cheese if desired, and enjoy a comforting meal that captures the essence of a classic Philly cheesesteak.

Customize Your Philly Cheesesteak Soup Bowl

• Slice beef super thin for melt-in-your-mouth tenderness and quick cooking. Partially freezing the meat helps achieve perfect paper-thin cuts.
• Experiment with different cheese varieties like provolone, white cheddar, or pepper jack for unique flavor profiles that complement the classic Philly sandwich.
• Replace traditional bread or pasta with cauliflower rice or zucchini noodles to make this soup keto-friendly and lower in carbohydrates.
• Substitute beef with portobello mushrooms or plant-based meat alternatives to create a delicious meat-free version that maintains the rich, hearty essence of the original recipe.
• Add a dash of red pepper flakes or hot sauce for those who enjoy extra heat, transforming the soup from classic to bold and zesty.

Serve This Soup With Crusty Bread or Toast

• Hearty Bread Bowl Delight: Ladle this rich, creamy soup into a hollowed-out sourdough or crusty bread bowl for an incredible eating experience that captures the essence of comfort food.
• Gourmet Cheese Topping: Sprinkle extra shredded provolone or a blend of Swiss and cheddar cheese on top of the soup just before serving to enhance the melty, cheesy goodness of the Philly cheesesteak flavors.
• Side Companion Crunch: Serve alongside crispy garlic croutons or toasted French bread slices to add a delightful textural contrast and provide a perfect dipping companion for the soup's robust flavor profile.
• Fresh Herb Finale: Garnish with freshly chopped parsley or green onions to brighten the dish and add a pop of color and fresh herbaceous notes that complement the rich beef and cheese elements.

Store Cheesesteak Soup for Quick Lunches

• Store leftovers in an airtight container for up to 3-4 days, ensuring maximum flavor retention and quick reheating options.
• Carefully transfer cooled soup to freezer-safe containers, where it maintains quality for 2-3 months without losing its delicious taste profile.
• Gently warm the soup on the stovetop over medium-low heat, stirring occasionally to prevent scorching and maintain the soup's creamy texture.
• Chop vegetables and slice beef in advance, storing them separately in the refrigerator to streamline cooking and reduce overall meal preparation time.

FAQs

• What type of beef cut works best for this soup?

Shaved ribeye or sirloin are ideal because they’re tender, flavorful, and cook quickly without becoming tough.

• Can I use pre-sliced beef from the grocery store?

Yes, many stores sell pre-sliced beef for cheesesteaks, which saves time and ensures uniform slicing for even cooking.

• How do I prevent the beef from becoming chewy or dry?

Cook the beef quickly over high heat, just until it’s browned, and avoid overcooking. Remove it from the pot immediately after browning to maintain moisture and tenderness.

• Is there a vegetarian alternative for the beef?

You can substitute the beef with sliced portobello mushrooms or plant-based beef alternatives that mimic the texture and provide a similar flavor profile.

Hearty Philly Cheesesteak Soup Recipe

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4.9 from 12 reviews

• Total Time: 45 minutes
• Yield: 7 1x

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Description

One-Pot Philly Cheesesteak Soup blends classic sandwich flavors into a comforting bowl of warmth. Philadelphia’s beloved sandwich ingredients simmer together, creating a rich and satisfying meal you’ll want to savor.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) shaved beef or thinly sliced steak (such as ribeye)
• 2 cups diced potatoes (or cauliflower for a low-carb option)
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese
• 3 cups beef broth
• 1 cup heavy cream
• 2 tbsps olive oil
• 1 tbsp Worcestershire sauce
• ½ tsp smoked paprika
• ½ tsp black pepper
• Salt, to taste
• Fresh parsley (optional, for garnish)

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Instructions

1. Sear Beef: Heat olive oil in a large pot over medium-high heat. Caramelize shaved beef until golden-brown, then remove and set aside.
2. Sauté Vegetables: In the same pot, cook diced onions and bell peppers until softened and translucent, releasing their aromatic qualities.
3. Create Soup Base: Dust vegetables with flour, then slowly whisk in beef broth and milk to develop a smooth, creamy foundation. Incorporate minced garlic, Worcestershire sauce, and seasonings.
4. Combine and Simmer: Return seared beef to the pot, blending it into the soup base. Allow the mixture to simmer for 10-12 minutes, letting flavors meld and liquid slightly reduce.
5. Cheese Finale: Layer provolone cheese across the soup’s surface. Cover briefly to ensure complete cheese melting, creating a luxurious, gooey topping.
6. Serve: Dish into warm bowls, optionally garnishing with fresh parsley for a vibrant flavor accent and visual appeal.

Notes

Optimize Meat Browning: Ensure beef is patted dry before searing to achieve a perfect golden-brown crust, maximizing flavor development and preventing steaming.

Control Dairy Consistency: Whisk milk and broth slowly and steadily to prevent separation, maintaining a smooth, creamy soup texture without unwanted curdling.

Cheese Melting Technique: Remove pot from heat when adding cheese to prevent overcooking, allowing gentle residual warmth to create a silky, perfectly melted topping.

Dietary Adaptation Options: Swap beef with plant-based protein or mushrooms for vegetarian version; use gluten-free flour and lactose-free milk for alternative dietary needs, ensuring versatility without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 540
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 36 g
• Saturated Fat: 16 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 120 mg