Crispy Buffalo Chicken Egg Rolls Recipe: Spicy Party Magic

Crispy golden buffalo chicken egg rolls bring unexpected excitement to your next gathering.

Spicy flavors dance through delicate wrappers, creating a mouthwatering appetizer that defies traditional expectations.

New culinary adventures await with this simple yet remarkable recipe.

Some kitchen experiments surprise you with their incredible results.

The combination of tender chicken and zesty buffalo sauce creates an irresistible crunch.

Guests will be stunned by these delectable handheld treats that pack serious flavor punch.

Each bite promises a delightful explosion of taste that keeps everyone coming back for more.

Why Buffalo Chicken Egg Rolls Recipe Are Packed With Flavor

• Spice Up Your Appetizer Game: These buffalo chicken egg rolls deliver a mouthwatering twist on traditional appetizers, blending zesty buffalo flavors with crispy wrapper perfection.
• Quick and Easy Party Pleaser: Whip up these egg rolls in just minutes, making them ideal for game day, potlucks, or spontaneous gatherings with friends and family.
• Crowd-Pleasing Flavor Explosion: The combination of tangy buffalo sauce, creamy cheeses, and tender chicken creates an irresistible bite that will have everyone coming back for more.
• Versatile Crowd-Rouser: Perfectly suited for game nights, casual dinner parties, or as a delicious snack that satisfies those spicy food cravings with minimal preparation effort.

What You’ll Need For Buffalo Chicken Egg Rolls Recipe

• Shredded Chicken: The star ingredient that provides protein and absorbs the spicy buffalo sauce.
• Buffalo Sauce: Adds signature tangy and spicy kick to the chicken filling.

• Cheddar Cheese, Cream Cheese: Create a rich, smooth texture that helps hold the filling together.
• Green Onions: Brings a fresh, mild onion flavor and adds a pop of color to the mixture.

• Garlic Powder: Adds depth and aromatic flavor to the chicken filling.
• Black Pepper: Provides a subtle heat and enhances the overall seasoning profile.

How To Roll Up Buffalo Chicken Egg Rolls Recipe

Step 1: Prepare Chicken Mixture

• Shredded chicken
• Buffalo sauce
• Cheddar cheese
• Cream cheese
• Green onions
• Garlic powder
• Black pepper

Stir the ingredients thoroughly until they blend into a smooth, well-incorporated filling.

Step 2: Set Up Wrapping Station

Arrange egg roll wrappers on a clean, flat surface. Have a small bowl of water nearby for sealing the edges. Place a damp kitchen towel over the wrappers to prevent them from drying out.

Step 3: Fill Egg Roll Wrappers

Lay each wrapper diagonally on the work surface. Spoon a generous portion of the chicken mixture onto the center of the wrapper. Be careful not to overfill to ensure easy rolling.

Step 4: Fold and Seal Egg Rolls

Fold the bottom corner of the wrapper up and over the filling. Fold in the side corners tightly. Dip your finger in water and run it along the top edges to help seal the egg roll. Roll the wrapper upward, creating a tight cylinder.

Step 5: Prepare for Cooking

Heat oil in a deep fryer or large, heavy-bottomed pot to 375°F. Line a baking sheet with paper towels to drain excess oil after frying.

Step 6: Fry Egg Rolls

Carefully lower the egg rolls into the hot oil, working in small batches to avoid overcrowding. Fry until golden brown and crispy, turning occasionally to ensure even cooking, about 2-3 minutes per batch.

Step 7: Drain and Serve

Remove the egg rolls with a slotted spoon and place on the prepared paper towel-lined baking sheet. Let them drain excess oil for a few minutes. Serve hot with ranch or blue cheese dressing for dipping.

Tips That Help With Buffalo Chicken Egg Rolls Recipe

• Boost Flavor Intensity: Add an extra splash of buffalo sauce directly into the filling mixture for a more pronounced tangy kick.
• Perfect Sealing Technique: Use water or egg wash along the edges of the wrapper to ensure a tight seal that prevents filling from leaking during frying.
• Achieve Crispy Texture: Ensure oil is at 375°F before adding egg rolls and avoid overcrowding the pan to maintain consistent, golden-brown crispiness.
• Gluten-Free Adaptation: Swap traditional wheat wrappers with gluten-free rice paper or lettuce wraps for a celiac-friendly alternative.
• Smart Prep Hack: Make filling ahead of time and store in refrigerator for up to 2 days, allowing flavors to meld and simplifying last-minute cooking process.

Storing Buffalo Chicken Egg Rolls Recipe The Easy Way

• Refrigerate leftover buffalo chicken egg rolls in an airtight container for up to 3-4 days.
• Reheat these crispy treats in an air fryer at 350°F for 3-4 minutes to maintain their crunchiness.
• Avoid microwaving, which can make the wrapper soggy and lose its delightful texture.
• Freeze uncooked egg rolls by placing them on a baking sheet, then transfer to a freezer bag for up to 2 months – perfect for quick future meals.

Tasty Pairings With Buffalo Chicken Egg Rolls Recipe

• Sip Fire-Roasted Brew: Pair these crispy buffalo chicken egg rolls with a hoppy IPA that cuts through the spicy richness, creating a refreshing contrast that cools down the buffalo sauce's heat.
• Crunch Cool Dip: Serve alongside a creamy blue cheese or ranch dressing for dipping, which neutralizes the spiciness and adds a tangy, smooth complement to the crunchy egg roll exterior.
• Balance Zesty Salad: Create a light side salad with crisp mixed greens, cucumber slices, and a mild vinaigrette to offset the heavy, spicy appetizer and provide a fresh, clean palate cleanser.
• Quench Citrus Splash: Opt for a bright, citrusy cocktail like a margarita or a vodka-based lemonade that helps cut through the rich, spicy flavors and provides a refreshing counterpoint.

Buffalo Chicken Egg Rolls Recipe With A Fun Twist

• Vegetarian Buffalo Tofu Rolls: Swap chicken with crumbled firm tofu, using the same buffalo sauce and cheese mixture for a plant-based alternative that packs the same flavor punch.
• Mediterranean-Style Buffalo Rolls: Incorporate feta cheese, chopped spinach, and a touch of oregano to give these egg rolls a Greek-inspired profile while maintaining the classic buffalo heat.
• Ranch Buffalo Fusion Rolls: Blend ranch seasoning into the filling and add a drizzle of ranch dressing after frying to create an extra creamy and tangy version of the original recipe.
• Bacon Jalapeño Buffalo Rolls: Mix in crispy chopped bacon bits and diced fresh jalapeños for added crunch and an extra layer of spicy complexity to the traditional buffalo chicken filling.

Buffalo Chicken Egg Rolls Recipe FAQs Made Simple

• What makes these buffalo chicken egg rolls different from traditional egg rolls?

These egg rolls combine the spicy kick of buffalo chicken with the crispy texture of a classic egg roll, creating a unique fusion appetizer that brings together two beloved comfort foods.

• Can I adjust the spice level of the buffalo chicken filling?

Absolutely! Simply modify the amount of buffalo sauce to suit your heat preference. Use less sauce for a milder version or add extra for a spicier bite.

• Do I need any special equipment to make these egg rolls?

No special equipment is required. A standard skillet for frying and basic kitchen tools like a mixing bowl are all you’ll need to create these delicious appetizers.

• Are these egg rolls good for meal prep or parties?

These buffalo chicken egg rolls are perfect for game day, parties, or as a crowd-pleasing appetizer. They can be prepared ahead of time and quickly fried when ready to serve, making them a convenient and tasty option for gatherings.

Buffalo Chicken Egg Rolls Recipe

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4.8 from 26 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Crispy buffalo chicken egg rolls deliver a spicy kick that blends classic American bar snack flavors into a handheld appetizer. Crunchy wrappers packed with zesty shredded chicken promise a crowd-pleasing bite for gatherings and game nights.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 cups (475 ml) cooked shredded chicken
• 1 cup (240 ml) shredded cheddar cheese

Dairy and Cheese:

• ½ cup (120 ml) cream cheese, softened
• Ranch or blue cheese dressing

Seasonings and Sauces:

• ½ cup (120 ml) buffalo sauce
• 2 green onions, finely chopped
• 1 teaspoon garlic powder
• ½ teaspoon black pepper

Wrapping and Frying:

• 12 egg roll wrappers
• Vegetable oil (for frying)

Garnish:

• Extra buffalo sauce for drizzling
• Chopped green onions or parsley for garnish

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Instructions

1. Combine shredded chicken with buffalo sauce in a mixing bowl, creating a zesty and moist filling mixture.
2. Fold in softened cream cheese to enhance the creamy texture and bind the ingredients together.
3. Incorporate sharp cheddar cheese for an additional layer of rich, tangy flavor.
4. Sprinkle finely chopped green onions throughout the mixture to add a fresh, subtle bite.
5. Season the filling with garlic powder and black pepper, ensuring a well-balanced and robust taste profile.
6. Gently mix all ingredients until uniformly distributed, avoiding over-mixing to maintain the chicken’s tender consistency.
7. Place an egg roll wrapper on a clean surface, positioning it diamond-shaped with a corner pointing towards you.
8. Spoon the prepared buffalo chicken mixture slightly below the center of the wrapper, leaving enough space for folding.
9. Fold the bottom corner tightly over the filling, then fold in the side corners to create a secure envelope.
10. Roll the wrapper upward, ensuring a compact and sealed formation that prevents filling from leaking during cooking.
11. Seal the final top corner with a small amount of water to secure the egg roll completely.
12. Repeat the wrapping process with remaining filling and wrappers to create a batch of consistent, appetizing buffalo chicken egg rolls.

Notes

• Customize heat levels by adjusting buffalo sauce quantity, allowing flexibility for spice preferences.
• Ensure chicken mixture is cooled slightly before wrapping to prevent wrapper tearing and maintain crisp texture.
• Use low-fat cream cheese and reduced-fat cheddar for a lighter version without compromising flavor complexity.
• Seal egg roll wrappers completely to prevent filling leakage during frying, using water or egg wash as adhesive.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 1g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 50mg