Dreamy Caramel Cupcakes with Vanilla Cream Recipe

Sweet caramel cupcakes with vanilla cream beckon like a delectable symphony of comfort and indulgence.

Soft, pillowy layers promise a melt-in-your-mouth experience that whispers pure delight.

Rich buttercream frosting swirls across tender cake crumbs, creating magic in every single bite.

The delicate balance between golden caramel notes and smooth vanilla undertones makes this treat irresistible.

Each ingredient plays a carefully choreographed role in crafting something extraordinary.

Small details matter when baking these miniature wonders that spark joy and create moments of pure happiness.

Jump into this culinary adventure and watch magic unfold in your kitchen.

Why Caramel Cupcakes With Vanilla Cream Are So Irresistible

• Craft with Ease: This recipe delivers delightful caramel cupcakes without complicated techniques, perfect for bakers of all skill levels.
• Whip Up Quickly: From start to finish, these cupcakes take less than an hour, making them ideal for spontaneous dessert cravings or last-minute gatherings.
• Delight Sweet Lovers: The combination of rich caramel, creamy vanilla frosting, and a hint of sea salt creates an irresistible flavor profile that appeals to both kids and adults.
• Customize Effortlessly: You can easily adapt the recipe by adjusting caramel intensity or adding extra toppings like chopped nuts or chocolate drizzle to suit personal preferences.

What You’ll Need For Caramel Cupcakes With Vanilla Cream

• All-Purpose Flour: Provides structure and soft texture for the cupcakes.
• Brown Sugar, Granulated Sugar: Adds sweetness and helps create a rich caramel flavor.
• Butter: Brings moisture and rich, creamy taste to the cupcake base.

• Eggs: Binds ingredients and adds structure to the cupcakes.
• Buttermilk: Creates tender crumb and adds subtle tanginess.
• Vanilla Extract, Caramel Sauce: Enhances overall flavor profile with sweet and deep notes.

• Baking Powder, Baking Soda: Helps cupcakes rise and become light and fluffy.
• Salt: Balances sweetness and enhances other flavors.

• Heavy Whipping Cream: Creates light and airy texture for the frosting.
• Mascarpone Cheese: Adds rich, creamy consistency to the frosting.
• Powdered Sugar: Provides sweetness and helps stabilize the frosting.
• Vanilla Extract: Adds warm, classic flavor to the cream.

• Caramel Sauce: Provides extra sweet drizzle and intense caramel flavor.
• Sea Salt: Adds a delightful contrasting flavor to the sweet cupcakes.

How To Make Caramel Cupcakes With Vanilla Cream

Step 1: Warm Up the Oven

Crank your oven to a cozy 350F (175C). Grab your cupcake pan and line it with adorable paper wrappers. This sets the stage for deliciousness!

Step 2: Create Creamy Butter Blend

• Softened butter
• Brown sugar
• Granulated sugar

Whip these together until they become light, fluffy, and dreamy. Your goal is a cloud-like mixture that looks absolutely irresistible.

Step 3: Introduce Liquid Goodness

• Eggs
• Vanilla extract
• Caramel sauce

Blend these smoothly into your butter mixture. Watch how everything comes together in harmony.

Step 4: Prepare Dry Ingredient Symphony

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Whisk them together until perfectly integrated.

Step 5: Marry Wet and Dry Ingredients

Gently fold your dry ingredients into the butter mixture. Pour in buttermilk, alternating between dry mix and liquid. Stir until just combined – no overmixing allowed!

Step 6: Bake to Perfection

Distribute your batter evenly into cupcake liners. Slide the pan into the oven and bake for 18-22 minutes. Listen for that magical moment when a toothpick comes out clean. Let cupcakes cool completely.

Step 7: Whip Up Heavenly Frosting

• Mascarpone
• Powdered sugar
• Vanilla extract

Whip until the mixture becomes gloriously smooth and fluffy.

Step 8: Decorate with Flair

Pipe or spread your luscious vanilla cream onto cooled cupcakes. Drizzle with extra caramel sauce and sprinkle a pinch of sea salt for that perfect sweet-salty crescendo.

Step 9: Celebrate Your Culinary Triumph

Serve these stunning cupcakes and watch eyes light up with pure joy!

Baking Tips For Caramel Cupcakes With Vanilla Cream

• Prep Like a Pro: Line your cupcake pan with high-quality, non-stick liners to ensure easy removal and perfect cupcake shape.
• Balance Moisture Masterfully: Use room temperature ingredients like eggs and buttermilk to create a smoother, more consistent batter that results in tender, soft cupcakes.
• Caramel Control Technique: When adding caramel sauce, choose a high-quality brand or homemade version with rich, deep flavor to enhance the overall taste profile of your cupcakes.
• Frosting Finesse: Chill your mixing bowl and whisk before whipping cream for maximum volume and stability in the vanilla cream frosting.
• Salt Sensation: Sprinkle just a pinch of flaky sea salt on top to create a gourmet flavor contrast that elevates the sweetness of the caramel and vanilla cream.

Store Caramel Cupcakes With Vanilla Cream Like A Pro

• Refrigerate cupcakes in an airtight container for up to 3 days to maintain their delightful flavor and texture.
• Cover the frosted cupcakes loosely with plastic wrap to prevent the vanilla cream from absorbing other refrigerator odors.
• Keep the caramel drizzle and sea salt garnish fresh by adding them just before serving to prevent sogginess.
• Allow chilled cupcakes to sit at room temperature for 15-20 minutes before enjoying, which helps restore their soft, tender crumb and brings out the rich caramel notes.
• Avoid freezing these cupcakes, as the delicate cream frosting may separate or lose its smooth consistency when thawed.

Best Pairings For Caramel Cupcakes With Vanilla Cream

• Pair with Warm Spiced Chai: Complement the rich caramel cupcakes with a steaming mug of spiced chai tea. The warming notes of cinnamon, cardamom, and ginger beautifully balance the sweet caramel flavors, creating a harmonious taste experience.
• Match with Salted Caramel Coffee: Brew a robust coffee and swirl in some salted caramel syrup. The deep coffee notes enhance the caramel's complexity, while the salt echoes the sea salt sprinkled on top of the cupcakes.
• Serve Alongside Creamy Vanilla Gelato: Scoop some smooth vanilla gelato next to the cupcake. The cold, silky texture contrasts wonderfully with the soft, warm cake, creating a delightful temperature and flavor interplay.
• Accompany with Toasted Almond Milk: Pour a chilled glass of almond milk with a hint of toasted flavor. The nutty undertones provide a subtle crunch and complement the caramel's sweetness, rounding out the dessert experience.

Ways To Change Up Caramel Cupcakes With Vanilla Cream

• Salted Nutty Caramel Cupcakes: Incorporate chopped pecans or almonds into the batter for added crunch and nutty flavor. Top with caramel frosting and sprinkle with roasted nuts for extra texture.
• Chocolate Caramel Fusion: Swirl melted dark chocolate into the cupcake batter before baking. Replace vanilla cream with a rich chocolate ganache and drizzle with caramel sauce.
• Espresso Caramel Indulgence: Add a shot of espresso powder to the cupcake batter for a subtle coffee undertone. Infuse the vanilla cream with espresso and garnish with chocolate-covered espresso beans.
• Coconut Caramel Dream: Mix shredded coconut into the cupcake batter and replace some buttermilk with coconut milk. Top with coconut-infused vanilla cream and toasted coconut flakes.

FAQs For Caramel Cupcakes With Vanilla Cream

• What makes these caramel cupcakes special?

These cupcakes are unique because they combine the rich, deep flavor of caramel with a light, fluffy vanilla cream frosting. The touch of sea salt adds a perfect sweet-salty balance that elevates the entire dessert.

• Can I make these cupcakes if I'm not an experienced baker?

Absolutely! This recipe is beginner-friendly. The steps are straightforward, and the ingredients are common kitchen staples. Just follow the instructions carefully, and you’ll create delicious cupcakes even as a novice baker.

• How important is the caramel sauce in this recipe?

The caramel sauce is crucial. It’s mixed into the batter for depth of flavor and drizzled on top for extra indulgence. It transforms these from ordinary cupcakes to a truly memorable dessert that has a rich, complex taste.

• Do I need any special equipment to make these cupcakes?

You’ll just need basic baking tools like a mixer, cupcake pan, cupcake liners, and measuring cups. A piping bag is helpful for frosting but not absolutely necessary – you can also spread the frosting with a knife.

Caramel Cupcakes With Vanilla Cream Recipe

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4.5 from 40 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Sweet caramel cupcakes dance with velvety vanilla cream, promising pure dessert magic. Delicate layers of rich flavor invite passionate bakers to create an irresistible treat you’ll savor with delightful enthusiasm.

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Ingredients

Scale 1x2x3x

Caramel Cupcakes Ingredients:

Main Ingredients:

• 1 ½ cups (190 grams) all-purpose flour
• ½ cup (113 grams) unsalted butter, softened
• ½ cup (120 milliliters) buttermilk
• ¾ cup (150 grams) brown sugar, packed
• ¼ cup (50 grams) granulated sugar
• 2 large eggs
• ½ cup (120 milliliters) caramel sauce (store-bought or homemade)

Leavening and Seasoning:

• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon vanilla extract

Frosting Ingredients:

• 1 cup (240 milliliters) heavy whipping cream, cold
• ½ cup (113 grams) mascarpone cheese or cream cheese, softened
• ½ cup (60 grams) powdered sugar
• 1 teaspoon vanilla extract
• Extra caramel sauce (for drizzling)
• A sprinkle of sea salt (optional)

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Instructions

1. Prepare the cupcake foundation by heating the oven to a moderate temperature of 350F (175C) and arranging paper liners in a standard muffin tin.
2. Create a smooth butter mixture by vigorously combining softened butter with brown and granulated sugars until the texture becomes light and airy.
3. Incorporate eggs, pure vanilla essence, and rich caramel sauce into the butter mixture, stirring until the consistency is uniform and glossy.
4. In a separate vessel, thoroughly blend flour, leavening agents, and salt, ensuring no lumps remain.
5. Gradually fold the dry ingredients into the wet mixture, alternating with buttermilk to maintain a silky batter texture.
6. Distribute the batter evenly among the prepared cupcake liners, filling each approximately two-thirds full.
7. Bake the cupcakes until they rise beautifully and a slender testing probe emerges clean when inserted into the center, typically requiring 18-22 minutes.
8. Allow the cupcakes to cool completely on a wire rack, permitting them to reach room temperature.
9. Whip chilled heavy cream in a cold mixing bowl until soft, billowy peaks develop.
10. Blend mascarpone, powdered sugar, and vanilla extract into the whipped cream, creating a luxurious, velvety frosting.
11. Elegantly pipe or spread the vanilla cream frosting atop each cooled cupcake.
12. Finish by drizzling additional caramel sauce and sprinkling a delicate touch of sea salt for a sophisticated flavor contrast.

Notes

• Swap buttermilk with dairy-free alternatives like almond milk mixed with apple cider vinegar for a vegan-friendly version.
• Ensure all ingredients are at room temperature to create a smoother, more evenly mixed batter that rises perfectly.
• Use high-quality caramel sauce for a deeper, richer flavor that elevates the entire cupcake experience.
• Reduce sugar content by using natural sweeteners like stevia or replacing some granulated sugar with mashed bananas for a healthier twist.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 372
• Sugar: 25 g
• Sodium: 200 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 0.5 g
• Protein: 3 g
• Cholesterol: 80 mg