The Dreamiest Cheese and Egg Casserole Recipe for Brunch Lovers

Lazy weekend mornings call for a comforting cheese and egg casserole that brings instant warmth to your kitchen.

This delightful dish combines creamy textures with hearty ingredients in a way that makes breakfast feel special.

Home cooks adore how simple ingredients can create such a satisfying meal.

Layers of melted cheese and fluffy eggs create a mouthwatering centerpiece that everyone will love.

Each bite promises rich flavors and a perfect balance of protein and comfort.

Soft eggs nestled between golden cheese promises pure breakfast bliss.

You’ll want to gather around the table and savor every delicious spoonful.

What You’ll Need For Cheese And Egg Casserole

• Eggs: The heart of the casserole, providing structure and richness. Fresh eggs work best, with rich yellow yolks for maximum flavor.
• Milk: Adds creaminess and helps blend ingredients smoothly. Whole milk recommended for richer texture.

• Cheddar Cheese, Mozzarella Cheese: Provides melty, delicious flavor and creamy texture. Sharp cheddar offers more intense taste, while mozzarella adds stretchy goodness. Shredded cheese melts more evenly.

• Salt, Pepper: Enhances overall flavor profile and balances dish.
• Garlic Powder, Onion Powder: Adds depth and aromatic background notes. Use fresh ground spices for best flavor.

• Bacon, Sausage, Vegetables: Creates additional flavor complexity and nutritional variety. Choose crispy bacon, cooked sausage, or pre-sautéed vegetables for best results.

How To Prepare Cheese And Egg Casserole Quickly

Step 1: Warm Up The Oven

Crank your oven to a cozy 350F (175C). Grab a 9×13-inch baking dish and give it a loving coat of nonstick spray or melted butter to prevent any sticky situations.

Step 2: Create The Magical Mixture

• Crack fresh eggs
• Pour in smooth milk
• Whisk until everything looks perfectly blended

• Sharp cheddar
• Stretchy mozzarella

• Salt
• Black pepper
• Garlic powder
• Onion powder

• Crispy bacon bits
• Crumbled sausage
• Diced bell peppers
• Chopped spinach

Step 3: Bake To Perfection

Gently pour your cheesy egg mixture into the prepared baking dish. Slide it into the preheated oven and let the magic happen for 30-35 minutes. You’ll know it’s ready when the center looks set and the top turns a gorgeous golden brown.

Step 4: Rest And Serve

Give your casserole a quick 5-minute breather after pulling it from the oven. Slice into generous portions and watch everyone’s eyes light up with excitement. Enjoy your delicious creation!

Top Tips For Cheese And Egg Casserole That’s Fluffy

• Customize Your Mix-Ins: Add diced bell peppers, spinach, ham, or crumbled bacon to create endless flavor variations and personalize your casserole.
• Prevent Soggy Bottom: Pat any wet ingredients like vegetables dry before adding to maintain the casserole's perfect texture and avoid excess moisture.
• Cheese Selection Matters: Experiment with different cheese combinations like Swiss, pepper jack, or gouda to elevate the dish's flavor profile and keep things interesting.
• Make-Ahead Magic: Prepare the casserole the night before, refrigerate, and bake in the morning for a stress-free breakfast that saves time and tastes delicious.
• Dietary Modifications: Swap whole milk for almond or oat milk, use low-fat cheese, and include gluten-free options to accommodate various dietary needs without compromising taste.

How To Store Cheese And Egg Casserole For Later

• Refrigerate leftover casserole in an airtight container for up to 3-4 days.
• Cover tightly with plastic wrap or transfer to a sealed container to maintain freshness.
• Reheat individual portions in the microwave for 45-60 seconds, or warm the entire dish in a preheated 350F oven for 10-15 minutes until heated through.
• Avoid freezing this egg casserole, as the texture can become watery and separated when thawed, compromising the delicious creamy consistency you worked hard to create.

What To Serve With Cheese And Egg Casserole

• Complement with Crispy Bacon Strips: Serve alongside perfectly crisp bacon strips to add a salty, crunchy texture that balances the creamy casserole and enhances the overall protein-rich breakfast experience.
• Pair with Fresh Garden Salad: Create a light, refreshing side of mixed greens with cherry tomatoes and a light vinaigrette to cut through the richness of the cheesy egg casserole and provide a fresh contrast.
• Match with Zesty Bloody Mary: Elevate the morning meal with a spicy, tangy Bloody Mary that complements the savory flavors of the casserole, adding a bold and energizing drink option to your breakfast spread.
• Serve with Crusty Sourdough Toast: Offer crispy, slightly tangy sourdough toast on the side to provide a crunchy element that helps scoop up the soft, cheesy egg casserole and adds textural variety.

Why Cheese And Egg Casserole Is A Breakfast Hero

• Whip Up Quickly: This cheese and egg casserole takes just 45 minutes from start to finish, making it perfect for busy mornings or last-minute meals.
• Customize with Ease: The recipe allows endless variations by adding different mix-ins like veggies, bacon, or sausage, letting you create a unique dish every time.
• Family Breakfast Champion: Kids and adults will love this cheesy, protein-packed meal that's simple to prepare and guaranteed to satisfy hungry bellies.
• Stress-Free Cooking: With minimal prep and only a few basic ingredients, this casserole is incredibly beginner-friendly and requires zero complicated techniques.

Ways To Customize Cheese And Egg Casserole

• Spicy Southwestern Scramble: Swap regular cheese with pepper jack, add diced green chiles, chopped jalapeños, and sprinkle crushed tortilla chips on top for a zesty Mexican-inspired breakfast casserole.
• Mediterranean Morning Mix: Replace cheddar with crumbled feta, incorporate chopped spinach, sun-dried tomatoes, and a pinch of oregano for a refreshing Mediterranean flavor profile.
• Hearty Breakfast Feast: Fold in cooked breakfast sausage, crispy bacon bits, and diced ham to create a protein-packed version that's perfect for hungry morning crowds.
• Veggie Power Boost: Mix in roasted bell peppers, sautéed mushrooms, and fresh spinach for a nutritious vegetarian option that's loaded with colorful vegetables and extra nutrients.

Common FAQs For Cheese And Egg Casserole

• Can I make this casserole ahead of time?

Yes! You can prepare the casserole mixture the night before and refrigerate it. Just cover the baking dish with foil and bake it the next morning. This makes breakfast prep super easy.

• Is this recipe good for meal prep?

Absolutely! This casserole keeps well in the refrigerator for 3-4 days. You can slice it into individual portions and reheat quickly in the microwave for a fast breakfast or brunch.

• Can I use different types of cheese?

Definitely! While cheddar and mozzarella work great, you can experiment with other cheeses like Swiss, pepper jack, or gouda. Just keep the total cheese quantity similar to maintain the right texture.

• How can I make this casserole more protein-rich?

Try adding cooked bacon, sausage, ham, or even diced chicken. These protein additions will make the casserole more filling and nutritious. Just make sure to cook the meats before mixing them into the egg mixture.

Cheese And Egg Casserole Recipe

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4.8 from 19 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Creamy Southern cheese and egg casserole delivers comfort straight from grandma’s kitchen. Simple ingredients blend into a golden, hearty dish packed with warm flavor that welcomes friends and family around the table.

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Ingredients

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Main Ingredients:

• 10 large eggs (10 eggs)
• 1 cup (240 milliliters) whole or 2% milk
• 1 cup (100 grams) shredded cheddar cheese
• ½ cup (50 grams) shredded mozzarella cheese

Vegetables and Optional Additions:

• ½ cup (75 grams) diced bell peppers
• ½ cup (50 grams) chopped spinach
• ½ cup (75 grams) cooked crumbled bacon or sausage

Seasonings and Spices:

• ½ teaspoon (2.5 grams) salt
• ½ teaspoon (1 gram) black pepper
• ½ teaspoon (1 gram) garlic powder
• ½ teaspoon (1 gram) onion powder
• ¼ teaspoon (0.5 gram) red pepper flakes
• 1 tablespoon (15 milliliters) melted butter (for greasing the dish)

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Instructions

1. Prepare the culinary workspace by warming the oven to a moderate temperature of 350°F (175°C), ensuring an even heat distribution for optimal cooking results.
2. Thoroughly coat a rectangular baking vessel with a thin layer of lubricating agent to prevent potential adhesion, creating a smooth surface for the egg mixture.
3. Crack fresh eggs into a spacious mixing container, introducing liquid dairy to create a homogeneous base for the casserole’s foundation.
4. Incorporate a blend of sharp cheddar and mild mozzarella cheeses into the liquid mixture, stirring with deliberate motions to ensure comprehensive integration.
5. Enhance the flavor profile by sprinkling aromatic seasonings – garlic and onion powders – along with fundamental salt and pepper to elevate the dish’s sensory experience.
6. Consider introducing additional protein or vegetable elements to customize the casserole’s character, such as crisp bacon fragments, tender sausage pieces, or vibrant vegetable morsels.
7. Transfer the fully combined mixture into the prepared baking dish, spreading it evenly to guarantee consistent cooking and texture throughout.
8. Position the casserole in the preheated oven, allowing it to transform for approximately 30-35 minutes until the surface achieves a golden-brown hue and the center sets with a delicate firmness.
9. Remove from the oven and permit a brief resting period of 5 minutes, enabling the ingredients to stabilize and develop a cohesive structure before serving.

Notes

• Customize the casserole by swapping cheeses to match your taste preferences or dietary needs, like using low-fat or plant-based alternatives.
• Prep vegetables in advance to reduce morning cooking time, chopping bell peppers, spinach, or mushrooms the night before for quick assembly.
• Create a gluten-free version by ensuring all ingredients like cheese and seasonings are certified gluten-free, making it safe for sensitive diets.
• Enhance protein content by adding lean meats like diced chicken or turkey, transforming this dish into a more substantial breakfast or brunch option.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 267
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 19 g
• Saturated Fat: 9 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 370 mg