Creamy Treasures: Cheesy Million Dollar Chicken Casserole Recipe
Comfort food reaches new heights with this irresistible million dollar chicken casserole that promises to steal hearts at every dinner table.
Creamy, cheesy layers meld together in a symphony of flavors that dance across your palate.
Tender chicken nestles between rich, velvety sauce and crisp, golden breadcrumbs.
Weeknight dinners never looked this luxurious or tasted this incredible.
Each forkful delivers a perfect balance of protein, cheese, and crunchy texture that transforms an ordinary meal into something extraordinary.
This recipe delivers pure culinary magic without complicated techniques or hard-to-find ingredients.
Serve it hot and watch as everyone at the table asks for seconds.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: 436 kcal
Servings: 7
Million Dollar Chicken Casserole Essentials
For Base and Protein:For Seasoning and Flavor Enhancers:For Topping and Crispy Elements:Tools That Help You Prep This Casserole
Instructions for a Rich and Chicken Bake
Crank your oven to a toasty 350°F and give your baking dish a quick butter massage to prevent sticking.
In a big mixing bowl, toss together tender shredded chicken with velvety cream cheese, tangy sour cream, and a sprinkle of zesty seasonings until everything hugs together perfectly.
Spread the dreamy chicken mixture across the baking dish, then shower it with a blanket of sharp cheddar cheese that’ll make your taste buds dance.
Smash butter crackers into delightful crumbs and marry them with melted butter, then scatter this golden crown across the cheesy landscape.
Slide the casserole into the heated oven and let it transform for 25-30 minutes until the top turns a gorgeous golden brown and cheese bubbles with excitement.
Pull out your masterpiece, let it rest briefly, then sprinkle with fresh green onions for a pop of color and extra flavor. Dig in and enjoy your culinary triumph!
Flavor Enhancers to Add to the Cheese Blend
How to Serve This Casserole Family Style
Save Leftovers Without Losing That Texture
FAQs
While delicious, this dish is rich and high in calories due to cream cheese, sour cream, and butter. It’s best enjoyed in moderation as an occasional comfort food.
Absolutely! Rotisserie chicken works perfectly and saves time. Just shred the meat thoroughly before mixing with other ingredients.
The melted butter helps the crushed crackers achieve a golden, crunchy texture when baked. Make sure to distribute the buttered cracker crumbs evenly for consistent crispiness.
Replace butter crackers with gluten-free crackers or crushed gluten-free breadcrumbs. Ensure all other ingredients are also gluten-free certified.
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Cheesy Million Dollar Chicken Casserole Recipe
- Total Time: 50 minutes
- Yield: 7 1x
Description
Million Dollar Chicken Casserole brings southern comfort to dinner tables with creamy, cheesy goodness. Homemade comfort blends tender chicken, rich cream cheese, and buttery crackers for a satisfying meal that delights families gathering around the table.
Ingredients
- 4 cups (about 1 lb or 454 g) cooked, shredded chicken
- 1 cup (about 113 g) shredded cheddar cheese
- 4 oz (113 g) cream cheese, softened
- 1 cup (226 g) cottage cheese
- ½ cup (120 ml) sour cream
- 1 can (10.5 oz or 298 g) cream of chicken soup
- 1 sleeve Ritz crackers, crushed
- 6 tbsps (85 g) unsalted butter, melted
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp dried parsley (optional for added flavor)
- Chopped green onions or parsley for garnish (optional)
Instructions
- Preparation: Grease a 9×13 inch baking dish and position oven rack in the center, preheating to 350°F for optimal cooking conditions.
- Mixture Creation: Blend shredded chicken with cream cheese, sour cream, and selected seasonings, whisking thoroughly to create a harmonious and creamy protein foundation that ensures rich flavor throughout the dish.
- Assembly: Evenly spread the chicken mixture into the prepared baking dish, creating a smooth base layer that will serve as the primary flavor component of the casserole.
- Cheese Layer: Generously cover the chicken mixture with a complete blanket of sharp cheddar cheese, ensuring full surface coverage to develop a luxurious melted texture.
- Cracker Topping: Combine crushed crackers with melted butter, creating a golden, crispy coating that will provide a delightful textural contrast to the creamy underlying layers.
- Final Layering: Meticulously distribute the buttery cracker mixture across the cheese surface, guaranteeing a uniform and complete coverage that will transform into a beautiful golden crust during baking.
- Baking Process: Slide the casserole into the preheated oven and bake for 25-30 minutes, allowing the topping to achieve a rich golden-brown hue and the cheese to become perfectly melted and bubbly.
- Resting and Finishing: Remove the casserole from the oven and let it rest for 5 minutes, allowing the internal temperature to stabilize and flavors to meld together harmoniously.
- Garnish: Sprinkle finely chopped green onions across the top to add a fresh, vibrant finish that enhances both the visual appeal and flavor profile of the dish.
Notes
Prevent Soggy Topping: Crush crackers coarsely and mix thoroughly with melted butter to ensure crispy, golden-brown texture that stays crunchy throughout baking.
Temperature Precision: Use room temperature cream cheese for smoother blending and more consistent mixture, preventing lumpy or uneven texture in the casserole.
Protein Flexibility: Easily swap chicken with turkey, pulled pork, or plant-based alternatives like shredded jackfruit for diverse dietary preferences and flavor variations.
Enhance Flavor Depth: Consider adding a pinch of smoked paprika or garlic powder to the protein mixture for extra complexity and aromatic richness in each bite.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 436
- Sugar: 3 g
- Sodium: 871 mg
- Fat: 29 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 27 g
- Cholesterol: 112 mg
John Nicholson
Lead Writer & Recipe Developer
Expertise
Recipe Testing and Development, Kitchen Hacks and Time-Saving Tips, Flavor Pairing and Ingredient Selection, Engaging Food Writing and Storytelling
Education
Johnson & Wales University
John Nicholson honed his skills at Johnson & Wales University, learning how to use fresh, local ingredients and down-to-earth techniques to make cooking simple and satisfying.
His recipes blend Southern comfort flavors with a modern touch, inviting everyone to cook with ease and confidence.
Living in Charleston, John takes cues from the city’s lively food scene, local markets, and seasonal produce. He’s all about making meals stress-free through easy tips, flavor pairings, and fun experiments in the kitchen