The Best Cheesy Pepperoni Pizza Bombs Recipe for Pizza Night

Crispy golden pepperoni pizza bombs burst with mouth-watering flavor that’ll make you weak in the knees.

These delightful little parcels pack an incredible punch of cheesy goodness in every single bite.

Small yet mighty, each bomb delivers a perfect combination of melted cheese and zesty pepperoni.

Crafted with simple ingredients from your pantry, these handheld treats will quickly become a crowd-pleasing favorite.

Kids and adults alike cannot resist their irresistible charm and delectable filling.

Pulling these golden pockets from the oven creates an aroma that instantly draws everyone to the kitchen.

Bet you cannot stop at just one of these irresistible pizza bombs!

Why Cheesy Pepperoni Pizza Bombs Are So Fun To Eat

• Whip Up Quick Comfort: These pizza bombs deliver maximum flavor in minimal time, perfect for busy weeknights or spontaneous snack cravings with just 30 minutes from start to finish.
• Master Easy Cooking Techniques: Beginners can confidently create these delicious treats using simple ingredients like canned biscuits, requiring no advanced culinary skills or complicated preparation methods.
• Customize with Kid-Friendly Flexibility: Easily adapt the recipe by swapping pepperoni for ham, adding different cheeses, or including vegetable fillings to match individual taste preferences and satisfy picky eaters.
• Crowd-Pleasing Party Starter: Ideal for game day gatherings, potlucks, or casual get-togethers, these handheld pizza bombs guarantee smiles and empty plates with their irresistible cheesy, saucy goodness.

Everything Needed For Cheesy Pepperoni Pizza Bombs

Main Ingredients:

Biscuit Dough: – Refrigerated Biscuits: Soft, flaky base that creates the outer shell for the pizza bombs. Pre-made tubes are convenient and quick to use.

Cheese Group: – Mozzarella Cheese, Parmesan Cheese: Provides rich, melty flavor and creamy texture. Fresh or pre-shredded work well.

Meat Ingredient: – Pepperoni Slices: Classic pizza topping that adds spicy and savory flavor. Thin slices melt nicely inside the bombs.

Sauce and Seasoning Group:

Sauce: – Marinara Sauce: Classic pizza sauce that adds moisture and traditional pizza taste. Store-bought works perfectly.

Seasoning Group: – Garlic Powder, Italian Seasoning, Melted Butter: Enhances overall flavor profile and creates a golden, tasty exterior. Dried herbs provide intense seasoning.

Garnish Group:

Garnish Herbs: – Fresh Basil, Fresh Parsley: Optional fresh herbs that add bright color and aromatic touch. Completely optional but recommended for extra freshness.

How To Make Cheesy Pepperoni Pizza Bombs Easily

Step 1: Warm Up the Oven

Fire up your oven to 375°F (190°C). Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil.

Step 2: Prepare Dough Discs

Take your biscuit dough and slice each round into two halves, creating 16 perfect little pizza pockets waiting to be filled with deliciousness.

Step 3: Create Flavor Pockets

• A dollop of zesty marinara sauce
• 2-3 pepperoni slices
• A sprinkle of gooey mozzarella cheese

Step 4: Seal the Flavor Treasure

Carefully wrap the dough around the filling, pinching edges together. Create perfect little sealed pouches with no sneaky cheese escape routes. Position each pocket seam-side down on the baking sheet.

Step 5: Add Magical Seasoning

• Melted butter
• Garlic powder
• Italian seasoning

Brush this magical potion over each pocket. Dust with Parmesan cheese for an extra flavor punch.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the oven. Bake for 12-15 minutes until the pockets turn a gorgeous golden brown and cheese melts into gooey goodness.

Step 7: Serve and Devour

Pull out your crispy pizza pockets. Let them cool for a moment. Sprinkle with fresh chopped basil or parsley if you’re feeling fancy. Serve with extra marinara sauce for dipping and watch everyone’s eyes light up!

Pro Tip: These little flavor bombs are perfect for game nights, movie marathons, or when you’re craving something quick and irresistible!

Top Tips For Cheesy Pepperoni Pizza Bombs

• Seal Carefully: Pinch dough edges tightly to prevent cheese from leaking during baking, ensuring each pizza bomb stays intact and looks perfect.
• Customize Fillings: Swap pepperoni for ham, bacon, or vegetarian alternatives like bell peppers and mushrooms to suit different taste preferences and dietary needs.
• Control Butter Coating: Brush seasoned butter lightly to avoid soggy bottoms, keeping the pizza bombs crispy and golden without excess grease.
• Choose Right Cheese: Use low-moisture mozzarella or part-skim cheese for a less greasy result, helping maintain the bomb's structural integrity and flavor balance.
• Prevent Sticking: Use parchment paper or a light cooking spray to ensure easy removal and clean baking, making cleanup a breeze after enjoying these delicious treats.

How To Store Cheesy Pepperoni Pizza Bombs Properly

• Refrigerate leftover pizza bombs in an airtight container for up to 3-4 days.
• Keep them sealed tightly to maintain freshness and prevent drying out.
• Reheat in the oven at 350F for 5-7 minutes to restore their crispy exterior and warm, gooey center.
• Avoid microwaving, which can make the dough soggy and tough.
• Freeze unbaked pizza bombs by placing them on a baking sheet, then transfer to a freezer-safe bag once solid.
• Frozen bombs can be stored for up to 2 months.
• Thaw overnight in the refrigerator before baking as directed in the original recipe.
• Always check for any signs of spoilage before consuming stored pizza bombs.

Best Pairings For Cheesy Pepperoni Pizza Bombs

• Dive into Dipping Delights: Pair these cheesy pepperoni pizza bombs with a zesty marinara sauce or classic pizza sauce for an extra flavor punch that complements the rich, melty cheese and spicy pepperoni inside.
• Sip Smart Wine Companion: Grab a chilled glass of medium-bodied red wine like Chianti or Sangiovese, which cuts through the richness of the cheese and matches the tomato and pepperoni flavors perfectly.
• Crisp Salad Sidekick: Balance the indulgent pizza bombs with a light, fresh arugula salad dressed in lemon vinaigrette to add a tangy and refreshing contrast to the hearty appetizer.
• Cool Beverage Refresh: Crack open a cold craft beer with hoppy notes, such as an IPA or amber ale, to cleanse the palate and provide a refreshing counterpoint to the rich, cheesy bites.

Cheesy Pepperoni Pizza Bombs With A Twist

• Spicy Jalapeño Kick: Replace pepperoni with diced jalapeños and add cream cheese for a hot, creamy version that brings extra heat to the classic recipe.
• Mediterranean Magic: Swap pepperoni for crumbled feta cheese, chopped spinach, and sun-dried tomatoes to create a Mediterranean-inspired pizza bomb with tangy, herbaceous flavors.
• Veggie Lover's Fusion: Use roasted bell peppers, mushrooms, and zucchini instead of pepperoni, mixing with ricotta cheese for a vegetarian-friendly option packed with garden-fresh ingredients.
• Meat Lovers Explosion: Layer additional meats like cooked bacon bits, diced ham, and sausage crumbles alongside pepperoni to create an intense, protein-rich version that carnivores will devour.

Quick FAQs About Cheesy Pepperoni Pizza Bombs

• Why are my pizza bombs not sealing properly?

Make sure to press the edges firmly and completely close any gaps. Use slightly damp fingers to help seal the dough, ensuring no filling escapes during baking.

• Can I use a different type of cheese?

Absolutely! While mozzarella works best, you can experiment with cheddar, provolone, or even a blend of cheeses. Just keep the cheese amount similar to maintain the right texture.

• Is it okay to prepare these in advance?

Yes! You can assemble the pizza bombs ahead of time and refrigerate them for up to 24 hours before baking. Just add a few extra minutes to the baking time if cooking directly from the refrigerator.

• What if I don't have Italian seasoning?

No worries! You can create a simple substitute by mixing dried oregano, basil, thyme, and a pinch of rosemary. The key is to add herbs that complement the pizza flavor.

Cheesy Pepperoni Pizza Bombs Recipe

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4.7 from 24 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Pepperoni pizza bombs explode with cheesy goodness, delivering irresistible Italian-inspired flavors in one perfect bite. Crispy golden dough surrounds melted mozzarella and zesty pepperoni, promising a delightful snack you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

• 1 can (16 ounces/453 grams) refrigerated biscuit dough (8 biscuits)
• 1 cup shredded mozzarella cheese (or cheese sticks cut into small pieces)
• 24 slices pepperoni (about 3 slices per bomb)

Sauce and Seasoning Ingredients:

• ½ cup marinara or pizza sauce, plus more for dipping
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Topping Ingredients:

• 2 tablespoons grated Parmesan cheese
• Fresh basil or parsley, chopped (for garnish, optional)

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Instructions

1. Prepare the baking environment by heating the oven to 375F (190C) and lining a baking sheet with parchment paper or applying a light grease coating.
2. Carefully separate the biscuits and slice each into two equal halves, creating 16 uniform dough pieces.
3. Gently press each dough piece to create a slightly flattened surface, ensuring enough space for filling.
4. Position a modest dollop of marinara sauce at the center of each dough piece, then layer with 2-3 pepperoni slices and a compact portion of mozzarella cheese.
5. Delicately wrap the dough edges around the filling, meticulously pinching and sealing to create a secure, compact ball without any potential cheese leakage points.
6. Arrange the sealed pizza bombs with their seam facing downward on the prepared baking sheet, maintaining even spacing.
7. Craft a flavor-enhancing mixture by combining melted butter with garlic powder and Italian seasoning, then generously brush this over each pizza bomb’s surface.
8. Sprinkle a light dusting of Parmesan cheese across the tops to intensify the savory profile.
9. Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, monitoring until the bombs achieve a golden-brown exterior and internal cheese becomes thoroughly melted.
10. Once baked, remove from the oven and allow a brief cooling period to prevent potential burns.
11. Optional: Garnish with freshly chopped basil or parsley for an aromatic finishing touch.
12. Serve immediately alongside additional marinara sauce for a delightful dipping experience.

Notes

• Ensure the dough is completely sealed to prevent cheese leakage during baking, using pinching techniques to close any potential gaps.
• Experiment with alternative cheese options like cheddar or provolone for unique flavor variations that still provide a gooey, melted interior.
• Make these pizza bombs gluten-free by substituting regular biscuits with gluten-free biscuit dough or using cauliflower-based alternatives for a low-carb version.
• Prepare the pizza bombs ahead of time by assembling and refrigerating them before baking, perfect for meal prep or last-minute gatherings with minimal day-of preparation.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 330
• Sugar: 2 g
• Sodium: 780 mg
• Fat: 19 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 40 mg