Gooey Cheesy Pillsbury Biscuit Garlic Butter Bombs Recipe

Warm, golden biscuit garlic butter bombs burst with irresistible cheesy goodness that melts in your mouth.

These delectable little morsels combine crispy edges with a soft, buttery center packed with rich flavor.

Pillsbury biscuits provide the perfect base for this simple yet mouthwatering appetizer that transforms ordinary bread into something extraordinary.

Each bite delivers a punch of garlic and melted cheese that will have everyone reaching for seconds.

The recipe comes together in minutes, making it an ideal choice for spontaneous gatherings or quick snacks.

Perfectly seasoned and baked to golden perfection, these garlic butter bombs will become your new favorite crowd-pleasing treat.

Store Garlic Cheese Bombs While Keeping Them Soft

• Keep leftover garlic butter cheese bombs in an airtight container inside the refrigerator. They'll stay fresh for 2-3 days when properly sealed.
• Warm these delicious bombs in the oven at 325F for 5-7 minutes to restore their crispy exterior and gooey cheese center. Avoid microwave to maintain texture.
• Wrap unbaked cheese bombs individually in plastic wrap, then store in freezer bags. Frozen bombs can last up to 3 months. Bake directly from frozen, adding 3-4 extra minutes to cooking time.
• Prepare cheese bomb mixture ahead of time and refrigerate for up to 24 hours before baking. This trick helps busy home cooks save time and enjoy fresh, hot appetizers with minimal effort.

FAQs

• What kind of cheese works best for this recipe?

Mozzarella is ideal because it melts smoothly and creates a gooey, stretchy center. Mild cheddar or monterey jack can also work well as alternative cheese options.

• Can I use homemade biscuit dough instead of Pillsbury?

While the recipe is designed for pre-made biscuits, you can use homemade biscuit dough. Just ensure the dough is rolled thin enough to wrap around the cheese cube completely.

• How do I prevent the cheese from leaking out during baking?

Pinch the edges of the dough tightly and seal completely when wrapping the cheese. Place the biscuit balls seam-side down on the baking sheet to help maintain the seal during baking.

• Are these best served immediately?

Yes, these garlic butter cheese bombs are most delicious when served warm, right after baking. The cheese will be melted and the biscuit will be crispy on the outside and soft on the inside.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Calories: 210 kcal

Servings: 9

What You’ll Need for Pillsbury Biscuit Garlic Butter Cheese Bombs

• Pillsbury Biscuits: Soft, ready-to-use dough that provides perfect golden exterior and tender interior.
• Mozzarella Cheese: Creamy, melty cheese that creates delightful gooey center with rich stretchy texture.

• Garlic: Fresh minced garlic adds robust, aromatic punch to elevate overall taste profile.
• Italian Seasoning: Blend of herbs that introduces Mediterranean-inspired warmth and complexity.
• Parmesan Cheese: Sharp, salty cheese that brings crispy golden topping with nutty undertones.
• Fresh Parsley: Bright green herb offering fresh, clean finish and visual appeal.

• Unsalted Butter: Smooth, rich ingredient that helps create glossy, flavorful exterior and helps ingredients adhere.
• Marinara Sauce: Optional tangy dipping sauce that complements the cheesy bombs with classic Italian zest.

Tools for Baking Golden Pillsbury Garlic Butter Cheese Bombs

• Baking Sheet: Essential for evenly baking the biscuit bombs and catching any cheese drips.
• Parchment Paper: Prevents sticking and makes cleanup super easy.
• Small Bowl: Perfect for mixing the delicious garlic butter mixture.
• Pastry Brush: Helps spread the flavorful garlic butter evenly over the biscuit bombs.
• Measuring Spoons: Ensures precise amounts of seasonings and ingredients.
• Knife: Helpful for cutting mozzarella into neat cubes.

How to Bake Garlic Butter Cheese Bombs with a Melty Center

• Fire Up the Oven

Crank the oven to a toasty 375 degrees. Grab a baking sheet and line it with parchment paper for easy cleanup.

• Unleash the Biscuit

Pop open the can and gently separate each biscuit. Give them a quick flatten with your hands to create the perfect canvas.

• Cheese Surprise Inside

Tuck a chunk of mozzarella right into the center of each biscuit. Wrap and seal the dough around the cheese, creating little flavor bombs. Place them seam-side down on the baking sheet.

• Whip Up Flavor Blast

Mix melted butter with minced garlic and Italian seasoning in a small bowl. This is where the happens!

• Butter Bath

Slather each dough ball generously with the garlic butter mixture. Sprinkle some Parmesan on top for an extra flavor punch.

• Bake to Perfection

Slide the baking sheet into the oven and let the happen. Cook for 10-12 minutes until they turn a gorgeous golden brown and the cheese inside is beautifully melted.

• Final Flavor Flourish

Once out of the oven, brush with any remaining garlic butter. Sprinkle fresh parsley if you’re feeling fancy.

• Dive In

Serve these bad boys warm. Pro tip: Marinara sauce makes an amazing dipping companion. Get ready for a taste explosion!

Tasty Tweaks for Pillsbury Biscuit Cheese Bombs

• Learn pro tips to elevate your garlic butter cheese bombs to restaurant-worthy status.
• Prepare and assemble biscuit bombs up to 24 hours in advance, storing them covered in the refrigerator before baking for instant party-ready appetizers.
• Experiment with different cheese varieties like cheddar, pepper jack, or blue cheese to create unique flavor profiles that match your taste preferences.
• Create gluten-free versions by using gluten-free biscuit dough and ensuring all ingredients are certified gluten-free. Swap regular butter with vegan butter for dairy-free alternatives that still deliver incredible taste.
• Adjust garlic intensity by using fresh minced garlic for bold flavor or roasted garlic for a milder, sweeter taste. Add red pepper flakes or cayenne for those craving extra heat in their cheese bombs.

Serve These Bombs with Soup, Pasta, or Party Plates

• Party Platter Paradise: Arrange these golden garlic butter cheese bombs on a rustic wooden board with small bowls of marinara sauce, creating an irresistible appetizer spread that'll wow your guests.
• Game Night Delight: Serve these cheesy bombs during movie or sports watching, pairing them with cold beer or zesty dipping sauces like ranch or spicy sriracha for a crowd-pleasing snack.
• Breakfast Surprise Twist: Break these warm bombs apart during weekend brunch, letting the melted mozzarella ooze out, and complement them with scrambled eggs or a fresh fruit salad for a decadent morning treat.
• Quick Picnic Companion: Pack these portable cheese bombs in a sealed container for outdoor adventures, providing a delicious handheld snack that stays tasty at room temperature and satisfies hunger instantly.

Cheesy Pillsbury Biscuit Garlic Butter Bombs

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 28 reviews

• Total Time: 22 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Pillsbury Biscuit Garlic Butter Cheese Bombs blend savory comfort with cheesy delight. Golden parcels of melted mozzarella nestle inside buttery, herb-infused biscuit dough, offering a quick and irresistible side dish that satisfies hunger with each warm bite.

---

Ingredients

Scale 1x2x3x

• 1 can (16.3 oz / 462 g) Pillsbury Grands!™ Flaky Layers biscuits (8 biscuits)
• 8 small cubes of mozzarella cheese (or string cheese cut into pieces)
• ¼ cup (60 ml) grated Parmesan cheese
• ½ tsp Italian seasoning
• ¼ cup (57 g) unsalted butter, melted
• 2 cloves garlic, minced
• Fresh parsley, chopped, for garnish (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat Setup: Position oven rack in center at 375F (190C) and line baking sheet with parchment paper for even heat distribution.
2. Biscuit Preparation: Gently separate biscuits, delicately flatten each into a thin circular disk using fingertips to create a smooth, workable surface.
3. Cheese Filling: Place a mozzarella cube at the center of each biscuit disk, meticulously folding and sealing dough edges to form compact, secure spheres that completely encase the cheese.
4. Garlic Butter Infusion: Whisk melted butter with finely minced garlic and Italian seasoning until harmoniously blended, creating an aromatic flavor base.
5. Coating Technique: Thoroughly brush each dough sphere with the garlic butter mixture, ensuring complete coverage, then sprinkle generously with Parmesan cheese for added depth of flavor.
6. Baking Process: Transfer prepared baking sheet to preheated oven, allowing bombs to transform into golden-brown delicacies with molten cheese centers during 10-12 minutes of baking.
7. Final Touch: Immediately after removing from oven, apply an additional lavish brushing of remaining garlic butter and optional fresh parsley garnish to enhance visual and flavor profile.
8. Serving Suggestion: Serve warm alongside marinara sauce, creating an irresistible appetizer that promises a delightful culinary experience.

Notes

• Seal Edges Carefully: Ensure complete sealing of biscuit dough around cheese to prevent leakage during baking, using pinching techniques to create a tight, seamless closure.
• Butter Brush Technique: Apply garlic butter generously but evenly, using light strokes to create a consistent golden-brown exterior without saturating the dough.
• Cheese Selection Flexibility: Swap mozzarella with cheddar or pepper jack for varied flavor profiles, maintaining similar cube sizes for consistent melting results.
• Temperature Precision: Watch biscuits closely during last 2-3 minutes of baking to prevent overcooking, as ovens can vary in heat distribution and intensity.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 210
• Sugar: 1 g
• Sodium: 480 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 30 mg