Irresistible Cheesy Pillsbury Crescent Roll Taco Bake Recipe

Taco nights just got a delicious upgrade with this cheesy Pillsbury crescent roll taco bake that combines comfort food with zesty flavors.

Layers of seasoned ground beef meld perfectly with melted cheese inside golden, flaky crescent roll dough.

The kitchen fills with an irresistible aroma as this crowd-pleasing dish comes together effortlessly.

Every bite promises a crispy exterior giving way to a rich, savory filling that’ll have everyone asking for seconds.

Simple ingredients transform into a mouthwatering meal that satisfies both kids and adults alike.

Crisp, cheesy, and packed with bold Mexican-inspired seasonings, this recipe delivers maximum flavor with minimal effort.

Prepare to become the dinner hero with this easy and delectable taco bake that’s sure to become a family favorite.

How to Prepare Pillsbury Crescent Roll Taco Bake from Scratch

• Warm Up the Oven

Crank your oven to a toasty 375 degrees, getting it ready for some delicious.

• Prep Your Cooking Surface

Grab a baking dish and give it a quick spray of cooking oil to prevent any stuck-on goodness.

• Brown the Meat

Toss ground beef into a skillet and cook until it’s completely brown and crumbly, breaking it up as it sizzles.

• Spice It Up

Sprinkle in taco seasoning and water, stirring until the meat is evenly coated and the liquid starts to thicken.

• Layer the Base

Unroll the crescent roll dough and press it into the bottom of your greased dish, creating a soft, buttery foundation.

• Add the Meat

Spread the seasoned ground beef evenly over the crescent roll base, creating a hearty layer of flavor.

• Cheese It

Generously scatter shredded cheese across the meat, ensuring every bite will be deliciously gooey.

• Top and Bake

Cover with another layer of crescent roll dough, stretching it to cover the entire surface. Slide into the preheated oven.

• Finish and Serve

Bake for about 15-20 minutes until the top turns a beautiful golden brown. Let it cool slightly before slicing and serving up this crowd-pleasing meal.

Flavor Swaps for Pillsbury Crescent Roll Taco Bake

• Carefully unroll and press the crescent roll dough into the bottom and up the sides of the baking dish, ensuring a smooth, even layer without tears or gaps.
• Prepare the entire dish ahead of time and refrigerate for up to 24 hours before baking, which makes it perfect for meal prep or entertaining guests.
• Swap ground beef with plant-based meat alternatives, black beans, or seasoned lentils to create a delicious vegetarian version without compromising flavor.
• Adjust the heat by choosing mild, medium, or hot taco seasoning, or mix in diced green chilies or jalapeños for those who love extra spiciness.
• Use gluten-free crescent roll dough or substitute with a gluten-free pie crust to make the recipe safe for those with gluten sensitivities.

Serving Tips for Pillsbury Crescent Roll Taco Bake at the Table

• Fiesta Party Platter: Slice the taco bake into generous wedges and arrange on a colorful platter with fresh salsa, chopped cilantro, and lime wedges for a vibrant presentation that screams flavor.
• Cool Companion Sides: Serve alongside Mexican-inspired rice, creamy guacamole, or a crisp green salad to balance the rich, hearty texture of the crescent roll taco bake.
• Topping Treasure Trove: Offer a build-your-own topping bar with sour cream, diced tomatoes, sliced jalapeños, shredded lettuce, and extra cheese so guests can customize their slice to perfection.
• Quick Lunch Champion: Pack individual slices in lunch containers with a small salsa dip for an easy, portable meal that will jazz up your midday break with southwestern flair.

Save and Reheat Pillsbury Crescent Roll Taco Bake Without Hassle

• Smart Storage Solutions
• Store any leftover taco bake in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days when sealed properly.
• Wrap individual portions or the entire dish tightly in aluminum foil and freeze up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm individual servings in the microwave for 1-2 minutes, or restore entire dish's crispy texture by baking at 350F for 15-20 minutes. Cover with foil to prevent excessive browning.
• Chop vegetables and brown ground meat in advance. Store separately in sealed containers, reducing total cooking time when you're ready to assemble the taco bake.

FAQs

• What ingredients are needed for this recipe?

Ground beef, taco seasoning, crescent roll dough, shredded cheese, optional toppings like sour cream, lettuce, and tomatoes.

• Is this recipe kid-friendly?

Yes, kids love the combination of tacos and crescent rolls, and it’s an easy meal that most children will enjoy eating.

• Can I make this recipe ahead of time?

You can prepare the meat mixture in advance and keep it refrigerated, then assemble and bake the dish when ready to serve.

• How can I make this recipe healthier?

Use lean ground turkey instead of beef, add more vegetables like bell peppers or spinach, and use reduced-fat cheese to lower calories.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 210 kcal

Servings: 9

What You’ll Need for Pillsbury Crescent Roll Taco Bake

• Pillsbury Crescent Roll Dough: Buttery base that creates a flaky, golden foundation for the taco bake, ensuring a crispy texture and rich flavor.

• Ground Beef: Hearty protein that brings bold, traditional taco taste and satisfying meaty texture.
• Taco Seasoning: Zesty blend that infuses the meat with authentic southwestern spices and warmth.

• Shredded Cheddar Cheese: Melty, tangy cheese that adds creamy richness and classic comfort food appeal.
• Sour Cream: Cool, creamy topping that balances the spicy meat and provides a smooth contrast.
• Salsa: Fresh, vibrant condiment that introduces bright acidity and extra layers of flavor.
• Green Onions: Crisp, fresh garnish that brings a light, sharp bite and beautiful green color.
• Optional Jalapeños: Spicy pepper that kicks up the heat for those who love a fiery finish.

Tools That Help You Bake the Best Pillsbury Crescent Roll Taco Bake

• Large skillet: For browning ground beef and mixing with taco seasoning.
• Wooden spoon or spatula: To stir and break up ground beef while cooking.
• Mixing bowl: For combining cream cheese, sour cream, and other filling ingredients.
• Baking dish (9×13-inch or round pie dish): To assemble and bake the taco bake.
• Measuring cups and spoons: For accurate ingredient measurements.
• Cheese grater: If using block cheese that needs shredding.
• Knife and cutting board: For chopping optional toppings like green onions or jalapeños.

Spicy Peanut Soup With Sweet Potato Recipe

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4.7 from 31 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Hearty “spicy peanut soup with sweet potato” delivers West African comfort in a bowl, blending rich nutty flavors with warming spices. Creamy sweet potatoes and bold seasonings create a soul-satisfying meal you’ll crave again and again.

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Ingredients

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Vegetables and Aromatics:

• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 jalapeno, seeded and finely chopped (optional, for heat)
• 1 red bell pepper, diced
• 2 cups chopped kale or spinach
• 1 ½ pounds (680 grams) sweet potatoes, peeled and cubed (about 3 medium)

Spices and Seasonings:

• 1 teaspoon ground cumin
• ½ teaspoon ground coriander
• ¼ teaspoon cinnamon
• ¼ teaspoon cayenne pepper (or to taste)
• Salt and black pepper, to taste
• Juice of 1 lime

Liquids and Binding Ingredients:

• 1 tablespoon olive oil
• 4 cups vegetable broth
• 1 (14.5 ounces/411 grams) can diced tomatoes (with juice)
• ½ cup natural creamy peanut butter
• 1 tablespoon tomato paste

Optional Toppings:

• Roasted peanuts, chopped
• Fresh cilantro
• Sliced green onions
• Cooked rice or quinoa (to serve)

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Instructions

1. Prepare the aromatic base by heating olive oil in a spacious soup pot over medium flame. Gently sauté onions until they turn translucent and softened, releasing their sweet essence.
2. Introduce minced garlic, freshly grated ginger, and finely chopped jalapeño to the pot. Allow these vibrant ingredients to mingle and release their intense fragrance for a brief moment.
3. Awaken the soup’s depth by sprinkling cumin, coriander, cinnamon, and a whisper of cayenne. Stir these spices to create a rich, warming foundation that will permeate the entire dish.
4. Fold in diced sweet potatoes and crimson bell peppers, ensuring each morsel gets generously coated with the spice blend, creating a harmonious flavor profile.
5. Pour in diced tomatoes, vegetable broth, creamy peanut butter, and tomato paste. Whisk persistently until the peanut butter seamlessly integrates with the liquid, creating a smooth, luxurious base.
6. Elevate the heat to trigger a gentle boil, then reduce to a simmer. Allow the soup to bubble softly, transforming the sweet potatoes into tender morsels that practically melt on the tongue.
7. Introduce vibrant greens – kale or spinach – stirring them into the simmering liquid. Watch as they wilt and incorporate, adding a fresh, earthy dimension to the soup.
8. Brighten the flavor profile with a squeeze of lime juice, then calibrate the seasoning with salt and pepper to achieve a perfect balance.
9. Serve the soup in warm bowls, garnishing with a sprinkle of chopped peanuts, fresh cilantro, and delicate green onion rings. Complement with a side of fluffy rice or quinoa for a complete meal.

Notes

• Enhance the soup’s depth by toasting spices in oil before adding other ingredients, which releases their essential oils and amplifies flavor complexity.
• Customize heat levels by adjusting cayenne pepper quantity or using milder peppers like poblano for sensitive palates.
• Make the soup more protein-packed by adding cooked chicken, tofu, or beans directly into the simmering broth for extra nutrition and heartiness.
• Ensure smooth peanut butter integration by whisking it gradually into warm broth, preventing potential clumping and creating a silky, consistent texture.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: African

Nutrition

• Serving Size: 6
• Calories: 250
• Sugar: 5 g
• Sodium: 350 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 6 g
• Protein: 8 g
• Cholesterol: 0 mg