Gooey Cheesy Sausage Cream Cheese Rotel Crescent Rolls Recipe

Whipping up a crowd-pleasing appetizer with sausage cream cheese Rotel crescent rolls brings pure comfort to any gathering.

Savory sausage mingles with creamy cheese and zesty Rotel tomatoes, creating an irresistible flavor combination.

These rolls pack a punch of deliciousness that keeps everyone coming back for more.

Soft crescent dough wraps around the rich filling, promising a delightful bite every single time.

Each morsel delivers a perfect balance of spice and creaminess that will have guests reaching for seconds.

The recipe comes together quickly, making it ideal for last-minute entertaining or game day snacking.

Prepare to become the hero of any party with these mouthwatering crescent rolls that disappear faster than you can serve them.

Tools That Help Assemble Rotel Crescent Rolls Quickly

• Large skillet: Perfect for cooking sausage and mixing filling.
• Baking sheet: Essential for baking crescent rolls evenly.
• Parchment paper or cooking spray: Prevents rolls from sticking.
• Wooden spoon or spatula: Great for stirring and mixing ingredients.
• Measuring spoons: Helps add salt and pepper accurately.
• Can opener: Needed to open Rotel tomatoes.
• Cutting board: Optional surface for preparing ingredients.

How to Bake Sausage Cream Cheese Rotel Crescent Rolls

• Fire Up the Oven

Crank the oven to 375F and grab a baking sheet, giving it a quick spray of cooking oil.

• Brown the Meat

Toss sausage into a hot skillet, breaking it into bite-sized pieces until it’s perfectly golden and sizzling.

• Create the Creamy Filling

Lower the heat and stir cream cheese into the cooked sausage until it becomes a smooth, dreamy mixture. Fold in the zesty Rotel tomatoes and sprinkle in some salt and pepper for extra flavor.

• Roll and Stuff

Unroll those crescent triangles and dollop a generous spoonful of the sausage mixture onto the wide end of each. Roll them up from the big end, tucking in the edges to keep all that deliciousness inside.

• Bake to Perfection

Slide the rolls into the oven and let them transform into golden, puffy delights for about 12-15 minutes.

• Serve and Devour

Let the rolls cool just enough so you don’t burn your mouth, then dig in and enjoy these mouthwatering treats!

Add-Ons and Dips for Rotel Crescent Roll Fans

• Prep filling ahead and refrigerate for up to 2 days to save time during busy meal prep moments.
• Adjust heat by choosing mild or hot Rotel tomatoes based on personal spice preference or family taste.
• Swap regular sausage with turkey sausage or plant-based alternative for lower-fat, lighter version of the dish.
• Replace crescent roll dough with gluten-free puff pastry or gluten-free crescent dough to accommodate wheat-sensitive diets.
• These rolls freeze beautifully – prepare, cool completely, then store in airtight container for up to 3 weeks for quick future snacks or meals.

Serve Rotel Crescent Rolls as Snacks or Appetizers

• Brunch Platter Paradise: Arrange the rolls on a wooden board with fresh herbs, creating a rustic and inviting display that makes guests excited to dig in.
• Dipping Delight: Serve alongside zesty ranch, spicy salsa, or homemade marinara sauce to add extra flavor and give guests multiple taste options.
• Game Day Companion: Perfect for sports gatherings, pair these rolls with chilled beer, crisp coleslaw, or a light garden salad for a complete crowd-pleasing spread.
• Side Kick Spectacular: Complement the rolls with quick pickles, sliced jalapeños, or a tangy coleslaw to balance the rich, creamy filling and add textural contrast.

Storing These Rolls While Keeping the Pastry Soft

• Store leftover rolls in an airtight container inside the refrigerator for up to 3-4 days. Wrap individually in plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Warm cold rolls in the oven at 350F for 5-7 minutes to restore crispy texture. Microwave works in a pinch but may soften the crescent dough slightly, so oven reheating is recommended.
• Prepare rolls, then freeze uncooked on a baking sheet. Once solid, transfer to freezer bags for storage up to 2 months. Bake directly from frozen, adding 3-5 extra minutes to cooking time.
• Mix sausage and cream cheese filling one day before assembly. Store covered in the refrigerator, allowing flavors to meld and simplifying day-of cooking process. Keep filling in a sealed container for maximum freshness.

FAQs

• Can I use a different type of sausage?

Yes, you can substitute the sausage with ground beef, turkey, or even vegetarian crumbles to suit your taste or dietary preferences.

• Is this recipe spicy?

The Rotel tomatoes add a mild kick, but you can choose mild or hot versions depending on your spice tolerance. Adding jalapeños or hot sauce can increase the heat.

• Can I prepare these ahead of time?

You can assemble the rolls and refrigerate them for a few hours before baking. Alternatively, you can fully prepare and freeze them for up to a month, just add a few extra minutes to the baking time when cooking from frozen.

• What if I don't have Rotel tomatoes?

You can substitute Rotel with diced tomatoes with green chilies or salsa. If you want a similar flavor profile, use diced tomatoes and add a small can of diced green chilies.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 296 kcal

Servings: 9

Ingredients for Sausage Cream Cheese Rotel Crescent Rolls

• Crescent Rolls: Essential foundation for the recipe, provides soft and flaky texture that cradles the delicious filling.
• Parchment Paper: Prevents sticking and ensures easy cleanup after baking.

• Sausage: Adds rich, savory flavor and protein to the dish, choose ground pork sausage with good fat content for maximum taste.
• Cream Cheese: Creates smooth, creamy binding for the filling, opt for full-fat version for best consistency.
• Rotel Tomatoes: Introduces zesty brightness and slight heat, look for original blend for balanced flavor profile.
• Cheddar Cheese: Optional ingredient that boosts cheesy richness and adds extra melty goodness.

• Salt: Enhances overall flavor and balances the richness of meat and cheese.
• Black Pepper: Provides subtle warmth and depth to the filling, freshly ground works best.

Cheesy Sausage Cream Cheese Rotel Crescent Rolls

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4.5 from 19 reviews

• Total Time: 25 minutes
• Yield: 9 1x

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Description

Succulent sausage cream cheese Rotel crescent rolls blend savory flavors in a quick appetizer. Creamy, cheesy filling wrapped in flaky pastry creates irresistible party snacks you’ll crave at every gathering.

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Ingredients

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• 1 lb (453 g) breakfast sausage, cooked and crumbled
• 8 oz (226 g) cream cheese, softened
• 1 can (10 oz / 283 g) Rotel diced tomatoes with green chilies, drained well
• 2 cans (8 oz / 226 g each) refrigerated crescent roll dough

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Instructions

1. Preheat Preparation: Configure the oven to 375F (190C) and line a baking sheet with parchment paper or lightly grease the surface.
2. Sausage Transformation: In a large skillet over medium heat, crumble and brown the sausage completely, approximately 6-8 minutes. Drain excess fat meticulously.
3. Flavor Fusion: Reduce skillet heat and blend softened cream cheese into the sausage, creating a smooth consistency. Incorporate drained Rotel tomatoes, seasoning with salt and pepper. Optional: sprinkle shredded cheddar for enhanced depth.
4. Dough Assembly: Carefully separate crescent dough triangles. Position a substantial spoonful of sausage-cream cheese mixture near the wider triangle end. Roll from wide edge to point, ensuring tight encapsulation of the filling.
5. Baking Sequence: Arrange rolled crescents on the prepared baking sheet with minimal spacing. Slide into the preheated oven and bake until achieving a golden, flaky exterior, approximately 12-15 minutes.
6. Serving Refinement: Extract from oven and allow a brief cooling interval before serving, guaranteeing optimal taste and texture for immediate consumption.

Notes

• Manage Meat Selection: Choose lean sausage to reduce excess grease and prevent soggy crescent rolls. Opt for turkey or chicken sausage for healthier alternatives.
• Control Moisture Levels: Drain Rotel tomatoes thoroughly to prevent watery filling that might compromise the dough’s crispy texture. Pat tomatoes with paper towels for extra dryness.
• Perfect Rolling Technique: Seal crescent roll edges completely to prevent filling from leaking during baking. Press edges gently with fork tines for secure closure.
• Temperature Precision: Watch crescents closely during final 3-5 minutes of baking to avoid over-browning. golden-brown color indicates perfect doneness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 296
• Sugar: 2 g
• Sodium: 682 mg
• Fat: 23 g
• Saturated Fat: 10 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 47 mg