Gooey Homemade Chicken Alfredo Monkey Bread Recipe

Tucking into a hearty chicken alfredo monkey bread brings pure comfort to any meal.

Creamy cheese and tender chicken chunks peek through golden, pull-apart layers of dough.

We stumbled upon this genius mashup that combines classic Italian flavors with playful bread textures.

Weeknight dinners just got seriously delicious with this unexpected twist on traditional recipes.

Crispy edges and pillowy centers make each bite irresistible.

Rich alfredo sauce coats every morsel, creating a decadent experience that feels both familiar and exciting.

Grab a napkin and get ready to dive into this crowd-pleasing dish that promises to wow everyone at the table.

Why Chicken Alfredo Monkey Bread Is Fun And Filling

• Quick Weeknight Crowd-Pleaser: This chicken Alfredo monkey bread transforms a classic comfort food into an easy, crowd-winning dinner that takes less than an hour to prepare and bake.
• Foolproof Cooking Adventure: Perfect for beginner cooks, the recipe requires minimal technical skills, uses convenient pre-made biscuits, and offers simple mixing and layering techniques that guarantee delicious results every time.
• Customizable Party Starter: Ideal for game nights, potlucks, or family gatherings, this shareable bread allows quick modifications like swapping chicken for other proteins or adding extra herbs and spices to match personal taste preferences.
• Kid-Friendly Finger Food: With bite-sized pieces, cheesy texture, and fun pull-apart design, this recipe transforms a potentially boring meal into an interactive dining experience that children will absolutely love and eagerly devour.

What You’ll Need For Chicken Alfredo Monkey Bread

Main Ingredients:

Refrigerated Biscuits: – Pillsbury Biscuits: Soft, pre-made dough that provides the bread base and creates a fluffy texture. Choose a regular-sized tube of refrigerated biscuits.

Chicken: – Rotisserie Chicken, Cooked Chicken Breast: Tender protein that adds substantial flavor. Shred chicken finely for even distribution.

Cheese Blend: – Mozzarella Cheese, Parmesan Cheese: Melty and rich cheeses that create creamy, stretchy texture. Select freshly grated cheeses for best results.

Sauce and Seasoning:

Sauce Base: – Alfredo Sauce: Creamy white sauce that binds ingredients together. Choose a quality jarred sauce or homemade version.

Seasonings: – Garlic Powder, Black Pepper, Italian Seasoning: Aromatic spices that enhance overall flavor profile. Use dried herbs for consistent taste.

Finishing Ingredients:

Butter Mixture: – Unsalted Butter, Minced Garlic: Rich, flavorful coating that adds golden color and extra taste. Use fresh garlic for strongest flavor.

Garnish: – Fresh Parsley: Bright green herb that adds color and fresh note. Optional but recommended for visual appeal.

How To Make Chicken Alfredo Monkey Bread Step By Step

Step 1: Unleash the Oven Magic

Crank up your oven to a toasty 350F (175C). Grab a Bundt pan and give it a generous spray of non-stick magic or a loving butter massage. Now, take those biscuits and transform them into adorable bite-sized nuggets by cutting each one into four playful pieces.

Step 2: Create a Flavor Explosion

• Shredded chicken
• Creamy Alfredo sauce
• Melted mozzarella
• Sprinkled Parmesan
• Garlic powder
• Cracked black pepper

Mix everything until it becomes a delicious, harmonious blend. Gently fold in the biscuit pieces, making sure each chunk gets a cozy coat of the mixture.

Step 3: Build Your Culinary Masterpiece

• Melted butter
• Minced garlic
• Italian seasoning

Drizzle this liquid gold all over the top of your creation.

Step 4: Bake to Perfection

Slide the pan into the oven and let the magic happen. Bake for 35-40 minutes until the top turns a gorgeous golden brown. You’ll know it’s ready when the internal temperature hits 190F (88C). Once done, let the bread take a quick breather in the pan for 5-10 minutes.

Step 5: Serve and Celebrate

Flip your masterpiece onto a serving plate with a dramatic flourish. Sprinkle some fresh parsley on top for that chef’s touch. Serve with a side of marinara or extra Alfredo sauce for dipping. This crowd-pleaser works as a show-stopping appetizer or a complete meal when paired with a crisp salad.

Pro Tip: Watch your friends and family go wild when you bring this out of the kitchen!

Top Tips For Creamy Chicken Alfredo Monkey Bread

• Customize Chicken Choice: Swap rotisserie chicken with grilled, baked, or leftover chicken for a personalized protein boost that matches your cooking style and preferences.
• Maximize Cheese Flavor: Mix different cheese varieties like sharp cheddar or provolone to enhance the overall depth and richness of your Alfredo monkey bread.
• Prevent Soggy Texture: Pat chicken dry before mixing to avoid excess moisture, ensuring a crispy and perfectly textured monkey bread that holds its shape.
• Quick Vegetarian Swap: Replace chicken with roasted vegetables like spinach, mushrooms, or bell peppers for a delightful meat-free version that's equally delicious.
• Season Smart: Adjust garlic powder and Italian seasoning according to personal taste, allowing flexibility for mild or bold flavor profiles that suit your palate.

How To Keep Chicken Alfredo Monkey Bread Fresh

• Refrigerate leftover monkey bread in an airtight container for up to 3-4 days.
• Wrap the bread tightly with plastic wrap or store in a sealed container to maintain moisture and prevent drying out.
• Reheat individual portions in the microwave for 15-20 seconds or warm the entire bread in a preheated 350F oven for 10-12 minutes until heated through.
• Avoid leaving the bread at room temperature for more than 2 hours to prevent bacterial growth.
• Freeze extra portions in a freezer-safe container for up to 2 months – simply thaw overnight in the refrigerator and reheat before serving.
• Always check for any signs of spoilage before consuming stored monkey bread, and discard if the texture becomes too dry or there are any unusual odors.

Best Matches For Chicken Alfredo Monkey Bread

• Sip Crisp White Wine: Pair this rich Chicken Alfredo Monkey Bread with a chilled Pinot Grigio or Sauvignon Blanc. These light, acidic wines cut through the creamy sauce and balance the bread's hearty flavors.
• Toss Fresh Garden Salad: Create a bright side of mixed greens with cherry tomatoes, cucumber, and a zesty lemon vinaigrette. The salad's freshness provides a perfect contrast to the dense, cheesy bread.
• Mix Herbal Sparkling Mocktail: Blend sparkling water with fresh basil, mint leaves, and a splash of lemon juice. This refreshing drink cleanses the palate between bites and complements the Italian-inspired dish.
• Serve Creamy Dipping Sauce: Prepare a quick marinara or extra Alfredo sauce for dunking. These additional sauces enhance the bread's flavors and provide an exciting layer of taste complexity.

Delicious Twists On Chicken Alfredo Monkey Bread

• Spicy Southwest Sensation: Replace Alfredo sauce with salsa, swap chicken for spicy shredded beef, add diced jalapeños, and sprinkle taco seasoning for a zesty Mexican-inspired version.
• Mediterranean Magic: Use feta cheese instead of mozzarella, add chopped spinach, sun-dried tomatoes, and mix with Greek yogurt and herbs for a Mediterranean flavor profile.
• Bacon Ranch Remix: Incorporate crispy bacon bits into the mixture, substitute Alfredo sauce with ranch dressing, and top with extra crispy bacon crumbles for a protein-packed variation.
• Seafood Spectacular: Switch chicken with lump crab meat or chopped shrimp, blend with a lighter cream sauce, and add fresh dill for an elegant seafood-inspired monkey bread.

FAQs For Chicken Alfredo Monkey Bread

• What makes this Chicken Alfredo Monkey Bread different from traditional monkey bread?

This recipe transforms the classic sweet monkey bread into a savory dinner option by using biscuit dough, chicken, and creamy Alfredo sauce. It’s a fun twist that combines comfort food elements into one delicious pull-apart bread.

• Can I use homemade Alfredo sauce instead of store-bought?

Absolutely! Homemade Alfredo sauce can actually enhance the flavor and make the dish feel more personal. Just ensure the sauce is thick enough to coat the biscuit pieces without making them too soggy.

• Is this recipe kid-friendly?

Definitely! Kids love pull-apart bread, and the cheesy, chicken-filled version makes it both fun to eat and nutritious. The bite-sized pieces are perfect for little hands, and the mild flavors appeal to most children.

• Can I prepare this dish ahead of time?

You can partially prepare the monkey bread by mixing the ingredients and assembling it in the pan, then cover and refrigerate for up to 8 hours before baking. Just add a few extra minutes to the baking time if you’re cooking it straight from the refrigerator.

Chicken Alfredo Monkey Bread Recipe

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4.8 from 33 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Savory chicken alfredo monkey bread delivers irresistible comfort with pull-apart cheesy goodness. Crispy edges and creamy center promise a crowd-pleasing dinner that satisfies hearty appetites and delights pasta lovers.

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Ingredients

Scale 1x2x3x

Chicken

• 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)

Cheeses

• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese

Bread and Base

• 2 cans (16.3 ounces each) refrigerated biscuit dough (8 large biscuits per can)
• 1 ½ cups Alfredo sauce (store-bought or homemade)

Seasonings and Additions

• 3 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• 1 tablespoon fresh parsley, chopped

Dipping Sauce (Optional)

• ½ cup marinara sauce or extra Alfredo sauce

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Instructions

1. Preheat the oven to 350F (175C) and generously coat a Bundt pan with non-stick spray, ensuring complete coverage to prevent sticking.
2. Dissect each refrigerated biscuit into four equal quadrants, creating uniform bite-sized morsels that will absorb flavors efficiently.
3. Combine shredded chicken with Alfredo sauce, creating a rich, creamy base that will infuse the bread with savory notes.
4. Incorporate mozzarella and Parmesan cheeses into the chicken mixture, stirring until every ingredient is thoroughly integrated and evenly distributed.
5. Sprinkle garlic powder and black pepper into the mixture, providing depth and aromatic complexity to the overall flavor profile.
6. Gently fold biscuit pieces into the chicken-cheese blend, ensuring each dough chunk becomes completely enveloped in the creamy coating.
7. Transfer the saturated dough pieces into the prepared Bundt pan, arranging them in irregular layers to create an interesting textural landscape.
8. Melt butter and combine with minced garlic and Italian seasoning, whisking to create a fragrant, herbaceous liquid that will enhance the bread’s exterior.
9. Drizzle the seasoned butter mixture across the top of the layered dough, allowing it to seep between the crevices and enhance overall moisture.
10. Slide the pan into the preheated oven and bake for 35-40 minutes, watching for a golden-brown crust that signals perfect doneness.
11. Remove from the oven and allow the bread to rest in the pan for 8-10 minutes, enabling it to set and making extraction easier.
12. Carefully invert the Bundt pan onto a serving plate, allowing the monkey bread to release smoothly.
13. Garnish with freshly chopped parsley for a vibrant color contrast and optional brightness.
14. Serve immediately with marinara or additional Alfredo sauce for dipping, creating an interactive dining experience.

Notes

• Swap canned biscuits for homemade or gluten-free dough to accommodate dietary restrictions and enhance flavor complexity.
• Use rotisserie chicken for a quicker preparation, saving time without compromising taste and texture.
• Consider reducing cheese quantities for a lighter version, maintaining the creamy essence while cutting calories.
• Experiment with additional herbs like basil or thyme to elevate the overall aromatic profile of the dish.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 70 mg