Irresistible Chicken Parmesan Sandwiches Recipe for Comfort Food Fans

Crispy chicken parmesan sandwiches bring pure comfort to your midday meal.

Layers of golden-breaded chicken nestle between soft, toasted rolls with melted cheese.

Marinara sauce adds a zesty punch that makes this sandwich irresistible.

Rich Italian flavors combine in each hearty bite, promising satisfaction.

Weeknight dinners just got a whole lot more exciting with this crowd-pleasing recipe.

Melted mozzarella and tangy sauce create magic between two perfectly crisp bread slices.

Grab a napkin and get ready to enjoy every delicious moment.

Helpful Tips For Chicken Parmesan Sandwiches

• Seal in Flavor: Press breadcrumbs firmly onto chicken to create a crispy, golden crust that locks in moisture and enhances taste.
• Customize Seasoning: Experiment with different herbs and spices in the breadcrumb mixture to personalize the sandwich's flavor profile.
• Prevent Soggy Breading: Let coated chicken rest for 5-10 minutes before frying to help the breading adhere better and create a crunchier texture.
• Control Cooking Temperature: Use a thermometer to maintain oil at 350°F, ensuring even cooking and preventing greasy, undercooked chicken.
• Gluten-Free Adaptation: Swap wheat flour and breadcrumbs with gluten-free alternatives like almond flour and gluten-free panko for a celiac-friendly version.

How To Store Chicken Parmesan Sandwiches Easily

• Wrap leftover chicken parmesan sandwiches tightly in aluminum foil or plastic wrap to maintain freshness.
• Refrigerate for up to 3 days, keeping the sandwich components separate to prevent sogginess.
• Recommend storing breaded chicken and bread separately, then reassemble when ready to eat for the crispiest texture.
• Reheat in a toaster oven or air fryer at 350°F for 5-7 minutes to restore the crispy coating and ensure the chicken stays juicy and delicious.

Great Sides With Chicken Parmesan Sandwiches

• Pair Crisp White Wine: Sauvignon blanc or pinot grigio cuts through the richness of the breaded chicken, offering a refreshing contrast with its bright, citrusy notes.
• Select Robust Red Sauce Companion: Serve with a zesty marinara or homemade tomato sauce to enhance the sandwich's Italian-inspired flavors and add depth to each bite.
• Match Crunchy Side Kick: Crisp garlic-parmesan roasted potato wedges complement the sandwich's texture, providing a satisfying crunch and echoing the dish's cheesy, herbal undertones.
• Choose Tangy Salad Sidekick: Prepare a light arugula salad with lemon vinaigrette to cut through the sandwich's richness and add a fresh, peppery element to the meal.

Fun Ways To Change Chicken Parmesan Sandwiches

• Spicy Southwest Chicken Sandwich: Swap Italian seasoning for chili powder, cumin, and smoked paprika in the breadcrumb mixture. Add diced jalapeños to create a zesty kick and serve with pepper jack cheese.
• Mediterranean Herb Chicken Sandwich: Replace breadcrumbs with a blend of crushed pistachios and dried herbs like oregano and thyme. Top with crumbled feta cheese and a tzatziki spread for a Greek-inspired flavor profile.
• Gluten-Free Crispy Chicken Sandwich: Use almond flour instead of wheat flour and replace breadcrumbs with crushed gluten-free cornflakes or rice cereal. Season with herbs and serve on a gluten-free bun for celiac-friendly option.
• Coconut Crusted Tropical Chicken Sandwich: Incorporate shredded coconut into the breading mixture and add a hint of lime zest. Serve with a mango salsa or pineapple chutney for a sweet and crunchy caribbean-style sandwich.

Answers About Chicken Parmesan Sandwiches

• What makes the breading so crispy and flavorful?

The three-step breading process creates a perfectly crisp exterior. By dredging the chicken in seasoned flour, then egg, and finally a mix of breadcrumbs, Parmesan, and spices, you lock in maximum flavor and crunch.

• Can I use chicken breasts instead of cutlets?

Absolutely! Just slice thick chicken breasts horizontally to create thinner cutlets. This helps the chicken cook evenly and ensures a consistent texture throughout the sandwich.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F. This guarantees the chicken is safe to eat while remaining juicy and tender.

• Is there a way to make the breading stick better?

Gently press the breadcrumb mixture onto the chicken to help the coating adhere. Pat the chicken dry before breading and avoid shaking off excess coating for the best results.

Why Chicken Parmesan Sandwiches Hit The Spot

• Quick and Easy Meal: Whip up delicious chicken parmesan sandwiches in under 30 minutes with simple ingredients and basic cooking skills.
• Customize Your Flavor: Mix and match breadcrumb seasonings to create your perfect taste profile, adding personal flair to a classic sandwich.
• Crowd-Pleasing Comfort Food: Perfect for family dinners, game nights, or casual gatherings where everyone craves a satisfying and hearty meal.
• Versatile Cooking Technique: Master the three-step breading method that works brilliantly for chicken, creating a crispy golden exterior and tender interior.

Everything You Need For Chicken Parmesan Sandwiches

• Flour: Helps create a dry base layer for the breading, ensuring crispy chicken coating.
• Salt, Pepper: Adds basic seasoning to enhance the overall flavor of the chicken.

• Eggs: Acts as a binding agent to help breadcrumbs stick to the chicken.

• Breadcrumbs, Grated Parmesan, Garlic Powder, Italian Seasoning: Creates a flavorful and crispy exterior for the chicken, with a blend of herbs and cheese for extra taste.

• Chicken Cutlets: Main protein of the sandwich, thin and even cuts ensure quick and consistent cooking.

How To Put Together Chicken Parmesan Sandwiches

Step 1: Prep The Breading Station

• Breadcrumbs
• Grated Parmesan cheese
• Garlic powder
• Italian seasoning

Step 2: Dredge The Chicken

Take each chicken cutlet and transform it into a crispy masterpiece. Carefully roll the chicken in the seasoned flour, ensuring every inch gets a light dusting. Next, dunk the floured chicken into the beaten eggs, letting excess drip off. Finally, coat the chicken in the herb-packed breadcrumb mixture.

Step 3: Create The Perfect Crust

Gently press the breadcrumb coating onto the chicken, making sure it adheres beautifully. Each chicken piece should have a uniform, golden-brown potential waiting to be crisp and delicious.

Step 4: Fry To Golden Perfection

Heat oil in a large skillet over medium-high heat. Carefully place the breaded chicken into the hot oil, cooking until the exterior turns a gorgeous golden brown and the inside reaches a safe internal temperature. Flip once to ensure even cooking.

Step 5: Assemble The Sandwiches

Grab your favorite sandwich rolls or crusty bread. Layer with marinara sauce, place the crispy chicken on top, and sprinkle with extra melted mozzarella cheese. Add fresh basil leaves for a burst of flavor.

Step 6: Serve And Enjoy

Slice the sandwich in half, revealing the crispy chicken and melted cheese. Serve immediately while hot and crispy, paired with a side of extra marinara sauce for dipping.

Chicken Parmesan Sandwiches Recipe

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4.8 from 16 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Sizzling chicken parmesan sandwiches pack a punch of Italian-American flavor between crispy golden bread. Melted cheese, marinara sauce, and perfectly breaded chicken create a mouthwatering handheld meal that satisfies hunger with classic comfort.

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Ingredients

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Chicken:

• 2 boneless, skinless chicken breasts (sliced in half lengthwise to make 4 cutlets)

Breading and Seasoning:

• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup Italian-seasoned breadcrumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper

Sandwich Components and Toppings:

• ¼ cup vegetable oil (for frying)
• 4 hoagie rolls or ciabatta buns, toasted
• 1 ½ cups marinara sauce (store-bought or homemade)
• 1 ½ cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 tablespoon fresh basil or parsley, chopped (optional)

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Instructions

1. Prepare three shallow containers for the breading process: one with seasoned flour, another with whisked eggs, and the third with a mixture of breadcrumbs, Parmesan, garlic powder, and Italian herbs.
2. Delicately dredge each chicken cutlet through the flour, ensuring a light and even dusting that covers the entire surface.
3. Carefully submerge the flour-coated chicken into the egg wash, allowing excess to drip off to create a smooth adhesive layer for the breadcrumb coating.
4. Gently press the egg-dipped chicken into the seasoned breadcrumb mixture, using a rolling motion to completely encrust the meat with a crispy, flavorful exterior.
5. Use fingertips to firmly pat the breadcrumb coating, guaranteeing a uniform and adherent layer that will crisp beautifully when cooked.

Notes

• Ensure chicken cutlets are evenly pounded to about 1/4-inch thickness for consistent cooking and crispy breading.
• Pat chicken dry before breading to help the flour and breadcrumbs adhere better, creating a crunchier exterior.
• For a gluten-free version, swap wheat flour with almond flour or cornstarch, and use gluten-free breadcrumbs or crushed rice crackers.
• Add extra flavor by mixing some dried herbs like basil or oregano into the breadcrumb mixture for a more complex taste profile.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 650
• Sugar: 6 g
• Sodium: 1100 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 36 g
• Cholesterol: 120 mg