Homemade Chicken Pot Pie with Biscuits Recipe: Cozy Comfort Joy

Crispy, golden biscuits crown this hearty chicken pot pie with pure comfort-food magic.

Traditional recipes pale in comparison to this delightful twist on a classic dish.

Home kitchens will buzz with excitement when you serve this creamy, satisfying meal.

Tender chicken nestles beneath a buttery, flaky biscuit topping that promises pure deliciousness.

Weeknight dinners demand something special, and this recipe delivers maximum flavor with minimal effort.

Seasonal vegetables add vibrant color and nutrition to every single bite.

Grab a fork and get ready to experience a meal that feels like a warm culinary hug.

Why Chicken Pot Pie With Biscuits Feels So Cozy

• Whip Up Quickly: This chicken pot pie with biscuits comes together in under an hour, making it perfect for busy weeknight dinners when you want something delicious without spending hours in the kitchen.
• Comfort Food Champion: Packed with tender shredded chicken, hearty vegetables, and creamy sauce topped with golden biscuits, this recipe delivers ultimate comfort that warms both body and soul.
• Easy-Peasy Cooking: Requiring just one skillet and simple ingredients, this recipe works for home cooks of all skill levels – from kitchen novices to seasoned chefs looking for a hassle-free meal.
• Family Meal Winner: Loaded with nutritious vegetables and protein, this pot pie satisfies picky eaters and adults alike, transforming a classic dish into a crowd-pleasing dinner everyone will enjoy.

What Goes Into Chicken Pot Pie With Biscuits

• Chicken: Tender, shredded meat forms the hearty base of the pot pie, best when using rotisserie or leftover roasted chicken.

• Onion, Carrots, Celery: Classic mirepoix blend provides a robust, aromatic foundation for the filling, fresh vegetables work best.
• Garlic: Adds deep, warm flavor to the dish, fresh minced garlic preferred over pre-chopped.

• Chicken Broth, Milk: Creates a creamy, rich sauce that binds the filling, low-sodium broth recommended for better control of salt content.
• Flour: Helps thicken the sauce and create a smooth consistency, all-purpose flour works perfectly.

• Thyme: Brings an earthy, subtle herb flavor that complements chicken, fresh thyme provides more intense taste.
• Salt, Pepper: Essential seasonings that enhance the overall flavor profile, kosher salt and freshly ground black pepper recommended.

How To Cook Chicken Pot Pie With Biscuits

Step 1: Warm Up The Oven

Crank the oven to 400°F (200°C) and get ready for some delicious comfort food magic.

Step 2: Melt And Sizzle

Grab a large oven-safe skillet or Dutch oven and melt butter over medium heat, creating a golden base for your flavor adventure.

Step 3: Dance The Veggie Sauté

• Onions
• Carrots
• Celery

Let these veggies dance and soften, releasing their sweet and aromatic essence for about 5 minutes.

Step 4: Garlic Whisper

Add minced garlic and let it sing its fragrant song for an extra minute, infusing the mixture with incredible depth.

Step 5: Flour Power

Sprinkle flour over the vegetables, stirring constantly to create a smooth, silky foundation for your sauce. Cook for 2 minutes to remove any raw flour taste.

Step 6: Liquid Harmony

Gradually whisk in chicken broth and milk, stirring patiently until the mixture transforms into a creamy, luxurious sauce (about 5 minutes).

Step 7: Build The Flavor Symphony

• Shredded chicken
• Frozen peas
• Fresh thyme
• Salt
• Black pepper

Let everything simmer and mingle while you prepare the biscuit topping.

Step 8: Biscuit Blanket

Carefully arrange your favorite biscuit dough on top of the chicken mixture, covering it like a cozy, golden blanket.

Step 9: Bake To Perfection

Slide the skillet into the preheated oven and bake until the biscuits turn a beautiful golden brown and the filling bubbles with excitement (approximately 25-30 minutes).

Step 10: Rest And Serve

Remove from the oven and let the pot pie rest for 10 minutes. This allows the filling to set and makes serving easier. Scoop out generous portions and enjoy the warm, comforting embrace of homemade goodness.

Pro Tips For Chicken Pot Pie With Biscuits Success

• Quick Vegetable Prep: Chop carrots, onions, and celery uniformly to ensure even cooking and consistent texture throughout the dish.
• Flour Power: Coat vegetables with flour carefully to create a smooth, lump-free base for the creamy chicken filling.
• Broth Blending Technique: Whisk chicken broth and milk slowly to prevent separation and achieve a silky, rich sauce consistency.
• Biscuit Topping Trick: Use cold butter when making biscuits to create flaky, light layers that complement the hearty chicken mixture.
• Dietary Swap Option: Replace chicken with plant-based protein or extra vegetables for a vegetarian version of this comforting pot pie.

Storing Chicken Pot Pie With Biscuits Made Simple

• Refrigerate leftover chicken pot pie in an airtight container for up to 3-4 days.
• Keep the biscuit topping crispy by storing it separately from the filling when possible.
• Gently reheat individual portions in the microwave for 1-2 minutes, or warm the entire dish in a 350F oven for 15-20 minutes until heated through.
• Freeze unbaked pot pie filling in a freezer-safe container for maximum 2 months – thaw overnight in the refrigerator before baking, adding fresh biscuit topping just before cooking to maintain optimal texture and flavor.

What To Eat With Chicken Pot Pie With Biscuits

• Pair with Crisp White Wine: A chardonnay or sauvignon blanc cuts through the rich, creamy chicken pot pie, balancing its hearty flavors with a bright, refreshing note.
• Serve with Tangy Side Salad: A light mixed green salad with a zesty vinaigrette provides a fresh contrast to the warm, comforting pot pie, adding a crisp texture and palate-cleansing acidity.
• Match with Hearty Red Ale: A malty, slightly hoppy red ale complements the savory chicken filling, enhancing the dish's robust and warming qualities while adding depth to each bite.
• Complement with Roasted Root Vegetables: Herb-roasted parsnips or carrots echo the pot pie's rustic character, creating a cohesive meal that celebrates seasonal, earthy flavors.

Easy Chicken Pot Pie With Biscuits Variations

• Herbed Chicken Comfort: Replace thyme with a blend of rosemary, sage, and parsley for an aromatic herb-infused version that brings fresh garden flavors to the classic pot pie.
• Spicy Southwest Skillet: Incorporate diced green chiles, cumin, and smoked paprika to transform the recipe into a zesty Southwestern-style chicken pot pie with a kick of heat.
• Mediterranean Fusion Pot Pie: Swap traditional vegetables with artichoke hearts, roasted red peppers, and add crumbled feta cheese for a Mediterranean-inspired culinary adventure that brightens the classic dish.
• Creamy Mushroom Upgrade: Mix in sautéed wild mushrooms like shiitake and cremini, and use a splash of white wine to create a rich, earthy variation that elevates the chicken pot pie's depth of flavor.

Common Questions On Chicken Pot Pie With Biscuits

• What makes this chicken pot pie different from traditional recipes?

This version uses biscuits as a topping instead of a traditional pie crust, creating a lighter and easier-to-prepare dish that still delivers amazing comfort food flavors.

• Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a great time-saving option and adds delicious pre-seasoned flavor to the pot pie. Just shred the meat and add it to the filling as the recipe suggests.

• Is this recipe good for meal prep?

Yes! You can prepare the filling in advance and store it separately from the biscuits. When ready to eat, simply reheat the filling and top with fresh biscuits for a quick and delicious meal.

• Can I make this recipe dairy-free?

You can substitute the milk with non-dairy alternatives like almond or oat milk, and use dairy-free butter or olive oil. The recipe will still turn out creamy and flavorful.

Chicken Pot Pie With Biscuits Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 18 reviews

• Total Time: 45 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Comforting chicken pot pie with biscuits brings homestyle warmth straight from grandma’s kitchen, blending tender chicken, creamy sauce, and flaky golden biscuit topping. Quick weeknight dinners reach new heights with this hearty, satisfying meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Protein:

• 3 cups cooked chicken, shredded or diced

Vegetables:

• 1 medium onion, diced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 cup frozen peas

Liquid and Seasonings:

• 2 cups chicken broth
• 1 cup whole milk or half-and-half
• 2 tablespoons unsalted butter
• ⅓ cup all-purpose flour
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper (or to taste)

Biscuit Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup (1 stick) cold unsalted butter, cubed
• ¾ cup cold buttermilk (or whole milk)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to a toasty 400F (200C), preparing a welcoming environment for the comforting dish.
2. Melt butter in a spacious oven-safe skillet, creating a golden base for the aromatic vegetables.
3. Introduce chopped onions, carrots, and celery to the buttery landscape, gently sautéing until they soften and release their vibrant colors and flavors.
4. Sprinkle minced garlic into the vegetable medley, allowing its pungent essence to bloom for a brief moment.
5. Dust the vegetable mixture with a light layer of flour, stirring continuously to coat and create a silky thickening foundation.
6. Slowly pour in chicken broth and milk, whisking with care to prevent lumps and encourage a smooth, creamy consistency.
7. Fold in tender shredded chicken, sweet green peas, fragrant thyme, and a balanced blend of salt and pepper, letting the ingredients meld and dance together.
8. Allow the filling to simmer and develop depth while preparing the crowning biscuit topping.
9. Arrange the biscuits atop the bubbling filling, creating a rustic, golden-brown landscape that promises comfort and warmth.
10. Transfer the skillet to the preheated oven, baking until the biscuits turn a rich, inviting golden color and the filling emerges hot and bubbling.

Notes

• Customize the chicken by using rotisserie chicken for a quicker meal prep and deeper flavor profile.
• Swap vegetables based on seasonal availability or personal preference, keeping the same overall quantity.
• Create a gluten-free version by using cornstarch instead of flour and choosing gluten-free biscuit mix.
• Reduce sodium content by selecting low-sodium chicken broth and monitoring salt quantities during seasoning.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 480
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 75 mg