Jolly Christmas Pretzels Recipe: Festive Holiday Treats

Crafting delightful christmas pretzels brings a magical touch to holiday baking adventures.

Sweet aromas will soon fill your kitchen with festive cheer.

Traditional recipes often miss the playful spirit of seasonal treats.

Home bakers can easily master these delectable twists with simple ingredients.

Colorful sprinkles and rich chocolate drizzles make these pretzels shine brightly.

Kids and adults alike will adore creating these whimsical snacks together.

Your festive gathering deserves these irresistible, crispy, and delightfully sweet christmas pretzels.

Tips To Get The Best Christmas Pretzels

• Select Quality Chocolate: Choose high-quality white, milk, or dark chocolate chips for smoother melting and richer flavor.
• Control Melting Temperature: Use short microwave intervals and stir frequently to prevent chocolate from burning or seizing.
• Create Stunning Decorations: Experiment with different holiday-themed sprinkles, crushed candy canes, or colorful M&Ms for festive flair.
• Master Dipping Technique: Use clean tongs or a fork to dip pretzels evenly, allowing excess chocolate to drip off for a clean, professional look.
• Store Smartly: Keep pretzels in an airtight container at room temperature to maintain crispness and prevent chocolate from melting.

Easy Ways To Store Christmas Pretzels

• Preserve the delightful crunch and flavor of your Christmas Pretzels with these easy storage tricks.
• Keep the decorated pretzels in an airtight container, separating layers with parchment paper to prevent sticking.
• Store at room temperature in a cool, dry spot away from direct sunlight or heat sources.
• Refrigeration works well for longer preservation, extending the pretzels' freshness up to two weeks.
• Place the container in the back of the fridge to maintain consistent temperature and protect from temperature fluctuations.
• For maximum flavor and texture, bring the pretzels to room temperature before serving, allowing them to soften slightly and restore their original delicious crispness.

Snacks That Match With Christmas Pretzels

• Sip Festive Hot Cocoa: Pair these chocolate-covered pretzels with a creamy hot chocolate topped with marshmallows, creating a delightful Christmas treat that balances sweet and salty flavors perfectly.
• Match with Peppermint Tea: Complement the candy cane toppings by serving a warm, refreshing peppermint tea that enhances the holiday spirit and cleanses the palate between bites.
• Enjoy with Spiced Mulled Wine: For adult gatherings, serve a warm mulled wine with cinnamon and orange notes that beautifully echoes the rich chocolate and festive toppings of the pretzels.
• Pair with Christmas Morning Coffee: Start your holiday morning with a rich, smooth coffee that highlights the chocolate's depth and provides a cozy accompaniment to these decorative pretzels.

Cool Twists On Christmas Pretzels To Try

• Peppermint Crunch Pretzels: Crush candy canes finely and coat pretzels generously with white chocolate, then sprinkle with peppermint pieces for a cool, festive crunch.
• Nutty Holiday Pretzels: Mix chopped almonds and pecans into melted chocolate before dipping pretzels, creating a rich, textured holiday treat with extra protein.
• Candy Lover's Pretzel Sticks: Use colorful holiday M&Ms and rainbow sprinkles to coat chocolate-dipped pretzels, making them bright and kid-friendly.
• Gourmet Chocolate Drizzle Pretzels: Layer different chocolate types (white, milk, dark) in elegant drizzle patterns, creating a sophisticated and visually appealing holiday snack.

Your Christmas Pretzels Questions Answered

• Can I use different types of chocolate for this recipe?

Absolutely! You can mix and match white, milk, and dark chocolate to create a variety of flavors and looks. Just make sure to melt each type separately to maintain the best texture and taste.

• What if I don't have coconut oil?

No worries! You can use vegetable shortening or even a neutral-flavored oil to help thin the chocolate and create a smoother coating. The key is to use just a small amount to help the chocolate melt more evenly.

• How do I prevent the chocolate from seizing or burning?

Always melt chocolate in short intervals and stir frequently. Use low power on your microwave and stop heating as soon as the chocolate looks mostly melted. Stirring will help the remaining chunks melt from the residual heat.

• Can kids help make these pretzels?

Definitely! This recipe is super kid-friendly. Children can help dip pretzels, sprinkle toppings, and get creative with decorations. Just supervise the chocolate melting part to ensure safety.

Why Christmas Pretzels Are So Fun To Make

• Craft Festive Treats: Whip up these Christmas pretzels for a delightful holiday snack that's super easy to make and guaranteed to spread cheer.
• Quick and Simple Preparation: No baking required! Melt chocolate, dip pretzels, and decorate in just 30 minutes, making it perfect for last-minute holiday gatherings or fun family activities.
• Customize with Creativity: Unleash your inner decorator by adding colorful sprinkles, crushed candy canes, or mini M&Ms to create unique and personalized holiday treats that everyone will love.
• Stress-Free Storage: These festive pretzels can be stored in an airtight container for up to a week, allowing you to prepare them in advance and enjoy whenever cravings hit.

Ingredients For Sweet And Salty Christmas Pretzels

• White Chocolate Chips, Milk Chocolate, Dark Chocolate: Rich, smooth chocolate for coating and creating a festive treat. Choose high-quality chocolate chips that melt easily and provide a smooth finish.

• Pretzels, Pretzel Rods: Crunchy base for chocolate coating. Select fresh, crisp pretzels for the best texture and appearance.

• Candy Canes, Sprinkles, Mini M&Ms: Colorful and festive decorations to add crunch and holiday cheer. Choose bright, contrasting colors for visual appeal.

• Coconut Oil: Helps chocolate melt smoothly and creates a glossy finish. Use a neutral, refined coconut oil for best results.

How To Make Christmas Pretzels In Minutes

Step 1: Prepare Chocolate Melting Station

• White chocolate chips
• Coconut oil

Stir gently between 30-second intervals until the chocolate transforms into a smooth, glossy river. Repeat the same process for milk or dark chocolate.

Step 2: Dunk Pretzels in Chocolate Goodness

• Pretzels (rods or traditional shapes)
• Melted chocolate

Use tongs or a fork to carefully lower each pretzel into the melted chocolate. Allow excess chocolate to drip back into the bowl, creating a perfect, even layer.

Step 3: Unleash Creativity with Decorations

• Crushed candy canes
• Colorful sprinkles
• Mini M&Ms
• Additional chocolate for drizzling

Sprinkle toppings generously or use a spoon to create artistic chocolate drizzles across the pretzels.

Step 4: Let the Magic Happen

• Room temperature: 30 minutes
• Refrigerator: 15 minutes

Watch as the chocolate transforms from glossy to perfectly crisp.

Step 5: Serve and Share the Joy

Transfer your holiday treats to a serving platter or storage container. These chocolate-covered pretzels will stay fresh for up to one week when stored in an airtight container. Perfect for holiday parties, gifts, or a sweet personal indulgence!

Christmas Pretzels Recipe

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4.5 from 39 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Festive Christmas Pretzels bring holiday cheer with their sweet and salty charm, blending classic pretzel dough with seasonal sprinkles and chocolate drizzle. Holiday bakers will delight in this simple yet spectacular treat that combines traditional baking with playful winter spirit.

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Ingredients

Scale 1x2x3x

Chocolate and Coating:

• 1 cup white chocolate chips
• 1 cup milk or dark chocolate chips
• 1 teaspoon coconut oil

Base:

• 2 cups mini pretzels (or pretzel rods)

Decorations:

• Red & green sprinkles
• Crushed candy canes
• Mini M&Ms
• Holiday-themed sugar pearls
• Drizzled caramel or extra chocolate

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Instructions

1. Prepare a workspace with parchment paper on a flat surface, ensuring easy cleanup and smooth chocolate setting.
2. Carefully melt white chocolate chips in a microwave-safe bowl, using gentle 30-second intervals and stirring until achieving a silky, glossy consistency. Repeat the melting process with milk or dark chocolate in a separate bowl.
3. Select high-quality pretzels, using tongs to carefully submerge each one into the melted chocolate, allowing excess chocolate to drip back into the bowl for an even coating.
4. Gently place chocolate-coated pretzels onto the prepared parchment-lined baking sheet, maintaining a slight distance between each piece to prevent sticking.
5. While chocolate remains glossy and wet, artfully sprinkle festive toppings like crushed candy canes, colorful sprinkles, or miniature M&Ms across the surface for a decorative touch.
6. For an elegant finish, use a spoon to create delicate chocolate drizzles, alternating between white and dark chocolate to create visually appealing patterns.
7. Allow pretzels to naturally harden at room temperature for approximately 30 minutes, or expedite the process by placing them in the refrigerator for 15 minutes until chocolate sets completely.
8. Once fully set, transfer the decorated pretzels to an airtight container, ensuring they remain fresh and crisp for up to one week.

Notes

• Choose high-quality chocolate for a smoother, richer coating that melts and sets more evenly.
• Use room temperature pretzels to prevent chocolate from cooling too quickly and creating an uneven texture.
• Tap pretzels gently on the bowl’s edge to remove excess chocolate, ensuring a thin, elegant layer.
• Keep chocolate warm by placing the bowl over a pot of warm (not boiling) water to maintain ideal melting consistency.
• Work in small batches to prevent chocolate from hardening before decorating.
• For dietary variations, swap regular chocolate with dairy-free or sugar-free alternatives to accommodate different nutritional needs.
• Create clean drizzle lines by using a squeeze bottle or piping bag for more precise chocolate designs.
• Experiment with different toppings like crushed nuts, coconut flakes, or edible glitter for unique flavor combinations.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 10 g
• Sodium: 200 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 5 mg