The Perfect Churro French Toast Recipe for Sweet Mornings

Sweet mornings sparkle with this churro french toast that blends cinnamon-sugar magic and crispy edges.

Breakfast dreams come alive when traditional toast meets playful Spanish-inspired charm.

Soft, custardy bread gets a delightful twist with caramelized sugary coating.

Decadent layers of flavor transform ordinary morning meals into something extraordinary.

Crisp exterior gives way to tender, pillowy center that melts in you.

Weekend brunch just found its standout star with this simple yet impressive creation.

Grab a fork and dive into a plate that promises pure deliciousness.

Your Questions About Churro French Toast Answered

• What makes churro French toast different from regular French toast?

Churro French toast adds a delightful cinnamon-sugar coating that mimics the classic Spanish churro, giving it an extra sweet and crispy exterior compared to traditional French toast.

• Can I use any type of bread for this recipe?

Thick, slightly stale bread works best. Brioche, challah, or Texas toast are ideal because they absorb the egg mixture without falling apart and create a rich, custardy center.

• How do I prevent my French toast from becoming soggy?

Let the bread soak in the egg mixture for just a few seconds on each side, and make sure your skillet is hot enough before cooking. This helps create a crispy exterior while keeping the inside soft and custardy.

• Is this breakfast suitable for kids?

Absolutely! Kids love the sweet cinnamon-sugar coating and the fun, dessert-like quality of churro French toast. It’s a playful twist on a breakfast classic that will definitely bring smiles to the breakfast table.

Why Churro French Toast Is A Sweet Surprise

• Whip Up Weekend Magic: Transform ordinary breakfast into a crowd-pleasing celebration with this delightful churro-inspired French toast that brings festive Mexican dessert vibes to your morning table.
• Conquer Quick Comfort: Minimal ingredients and simple preparation make this recipe perfect for busy home cooks wanting a delicious breakfast without complicated techniques or extensive cooking skills.
• Capture Family-Friendly Flavor: Kids and adults will adore the sweet cinnamon-sugar coating that mimics classic churro taste, turning an everyday breakfast into a memorable mealtime experience.
• Elevate Breakfast Creativity: Break away from traditional French toast by adding a playful Mexican dessert twist that adds excitement and unexpected deliciousness to your morning routine.

What You’ll Need For Churro French Toast

• Sugar, Cinnamon: Warm, classic combination that gives the signature churro flavor, sweet and aromatic spice blend perfect for coating the French toast.

• Bread Slices: Thick, sturdy bread helps hold the custard and creates a crispy exterior, day-old bread works best for better absorption.
• Eggs: Binding agent that creates rich, creamy custard for soaking bread.
• Milk: Adds moisture and helps create smooth, silky egg mixture.
• Vanilla Extract: Provides warm, sweet background flavor enhancing overall taste.

• Butter: Helps create golden, crispy edges and adds rich flavor when cooking.
• Vegetable Oil: Prevents butter from burning and helps achieve even, consistent browning.
• Salt: Balances sweetness and enhances overall flavor profile.

Steps To Make Churro French Toast At Home

Step 1: Whip Up The Egg Mixture

In a wide mixing bowl, crack eggs and whisk them together. Add milk, vanilla extract, and a pinch of salt. Blend until the mixture is smooth and completely combined.

Step 2: Prepare Cinnamon Sugar Coating

• Granulated sugar
• Ground cinnamon

Pour the mixture into a shallow dish and set aside.

Step 3: Dunk Bread Slices

Take thick slices of brioche or challah bread and carefully dip each piece into the egg mixture. Ensure both sides are evenly coated, allowing excess liquid to drip off.

Step 4: Sizzle In The Skillet

Heat a large skillet or griddle over medium heat. Melt butter to create a golden cooking surface. Gently place the soaked bread slices onto the hot skillet.

Step 5: Cook To Golden Perfection

Cook each side of the bread until it turns a beautiful golden brown. This should take about 2-3 minutes per side. The bread should be crispy on the outside and soft on the inside.

Step 6: Roll In Cinnamon Sugar

Immediately after cooking, transfer each warm toast slice into the prepared cinnamon sugar mixture. Coat both sides generously, ensuring a complete and even coverage.

Step 7: Serve And Enjoy

Transfer the cinnamon-sugar-coated french toast to serving plates. For an extra touch of decadence, drizzle with warm caramel sauce or maple syrup. Garnish with a light dusting of powdered sugar if desired.

Smart Tips For Churro French Toast Recipe

• Coat Thoroughly: Generously roll each piece of French toast in the cinnamon-sugar mixture immediately after cooking to ensure maximum flavor coverage and a delightful sweet crunch.
• Prevent Soggy Texture: Use day-old or slightly stale bread for better absorption and a firmer French toast that holds its shape during cooking and coating.
• Select the Right Pan: Use a non-stick skillet or well-seasoned cast-iron pan to achieve a golden-brown exterior without sticking or burning the bread.
• Temperature Control: Maintain medium heat while cooking to create an evenly crispy exterior and ensure the inside becomes perfectly soft and custardy.
• Make Ahead Friendly: Prepare the cinnamon-sugar mixture in advance and store in an airtight container, allowing for quick and easy assembly when you're ready to cook.

How To Store Churro French Toast The Right Way

• Refrigerate leftover churro French toast in an airtight container for up to 3 days.
• Wrap individual pieces separately to prevent them from sticking together.
• Reheat in a toaster oven or air fryer for the crispiest results, which will help restore the original texture and warmth.
• When freezing, place parchment paper between layers to keep pieces from clumping, and store in a freezer-safe container for maximum 2 weeks.
• Thaw overnight in the refrigerator before reheating to maintain the best flavor and consistency.

What Goes Well With Churro French Toast

• Enhance Sweet Harmony: Pair this decadent churro French toast with rich Mexican hot chocolate, creating a perfect blend of warm spices and creamy sweetness that complements the cinnamon-sugar coating.
• Balance Fruity Freshness: Serve alongside a bright mixed berry compote or fresh strawberry salsa, cutting through the richness and adding a tangy contrast to the sweet, crispy toast.
• Elevate Breakfast Decadence: Drizzle with dulce de leche sauce or add a scoop of vanilla bean ice cream for an indulgent morning treat that amplifies the dessert-like qualities of the dish.
• Complement Creamy Delight: Offer a side of whipped mascarpone cheese or cream cheese frosting as a luxurious dipping sauce that enhances the churro-inspired flavors and adds a silky texture.

Fun Ways To Switch Up Churro French Toast

• Chocolate Churro French Toast: Dip bread in melted chocolate before coating with cinnamon sugar for a rich, decadent version that adds extra indulgence.
• Nutty Churro French Toast: Sprinkle chopped almonds or pecans over the cinnamon sugar coating to introduce a crunchy texture and nutty flavor profile.
• Mexican Spice Churro French Toast: Enhance the cinnamon sugar mix with a pinch of cayenne pepper or chili powder to create a subtle heat that honors traditional Mexican churro spices.
• Caramel Drizzle Churro French Toast: Top the finished toast with a warm caramel sauce that complements the cinnamon sugar coating and adds a luxurious sweet finish.

Churro French Toast Recipe

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4.8 from 10 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Indulgent Churro French Toast blends Mexican street fare with classic breakfast comfort, creating a sweet symphony of cinnamon-sugar magic. Crisp exterior and custardy center promise a delightful morning escape you’ll savor down to the last delectable bite.

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Ingredients

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Bread and Eggs:

• 4 slices thick bread (brioche, Texas toast, or challah)
• 2 large eggs

Dairy and Spices:

• ½ cup (120 ml) milk (or half-and-half)
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 2 tablespoons butter (for frying)

Coating and Toppings:

• ½ cup granulated sugar
• 1 tablespoon cinnamon
• 2 tablespoons melted butter
• Maple syrup or chocolate sauce
• Whipped cream
• Fresh berries

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Instructions

1. Combine ground cinnamon and granulated sugar in a wide, flat dish, creating a fragrant coating mixture that will envelop the French toast with sweet warmth.
2. Whisk eggs thoroughly in a separate bowl, blending them until smooth and uniform in color and texture.
3. Add milk, vanilla extract, and a delicate pinch of salt to the egg mixture, whisking gently to create a rich, aromatic custard base.
4. Slice bread diagonally into thick, hearty triangles that will absorb the custard generously and provide a substantial breakfast experience.
5. Dip each bread triangle into the egg mixture, ensuring complete saturation on both sides, allowing the bread to soak up the flavorful liquid without becoming soggy.
6. Heat a large skillet or griddle over medium heat, melting butter to create a golden, non-stick surface for cooking.
7. Carefully transfer the custard-soaked bread to the heated surface, cooking each side until it transforms into a deep golden brown with crispy, caramelized edges.
8. Immediately after removing from the skillet, roll the warm French toast in the prepared cinnamon-sugar mixture, coating every surface to create a sweet, textured exterior.
9. Arrange the churro-inspired French toast on serving plates, optionally garnishing with a light dusting of additional cinnamon sugar or a drizzle of maple syrup.
10. Serve warm, inviting diners to savor the crisp exterior and soft, custardy interior of this decadent breakfast treat.

Notes

• Cinnamon sugar coating works best when mixed right before serving to maintain its crisp, fresh texture.
• Use day-old bread like brioche or challah for a more structured French toast that absorbs the egg mixture without falling apart.
• Achieve a golden-brown exterior by cooking on medium-low heat, allowing the inside to cook evenly without burning the outside.
• For a gluten-free version, swap regular bread with gluten-free alternatives like almond flour or coconut bread to maintain the classic churro-inspired flavor profile.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Desserts
• Method: Mixing
• Cuisine: Mexican-American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 12 g
• Sodium: 300 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 150 mg