Zesty Cilantro Lime Ranch Dressing Recipe for Fresh Salads
Whipping up a creamy cilantro lime ranch dressing can revolutionize your salad game in minutes.
The zesty combination brings extraordinary flavor to countless dishes.
Fresh cilantro adds a vibrant green punch that makes this condiment pop with personality.
Rich buttermilk provides a tangy base while lime juice introduces bright, citrusy notes.
Ranch lovers appreciate how simple ingredients create such a complex taste profile.
Drizzle this magical mixture over greens, tacos, or use as a dipping sauce that will seriously impress.
You need just a blender and eight minutes to craft something absolutely delicious.
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This version adds a zesty twist with fresh cilantro and bright lime juice, creating a more complex and refreshing flavor profile that’s perfect for those wanting something beyond traditional ranch.
Unfortunately, this recipe contains dairy products like buttermilk, mayonnaise, and sour cream, so it’s not suitable for those with lactose intolerance or dairy allergies.
When stored in an airtight container in the refrigerator, this dressing will remain fresh for about 5-7 days. Always give it a good stir before using and check for any signs of spoilage.
The dressing is mild with a tangy and herbal flavor from the cilantro and lime. If you want heat, you can add a dash of hot sauce or some finely chopped jalapeños to customize the spice level.
Why Cilantro Lime Ranch Dressing Packs A Zing
Everything In Cilantro Lime Ranch Dressing
Dairy Base:Herbs and Seasonings:Seasoning Enhancers:Simple Steps For Cilantro Lime Ranch Dressing
Step 1: Blend Creamy Base
Pour buttermilk, mayonnaise, and sour cream into a medium mixing bowl. Grab a whisk and blend these ingredients until they transform into a silky smooth mixture. Make sure no lumps remain for a perfectly creamy texture.
Step 2: Infuse Flavor Explosion
Add the fresh ingredients to create a flavor-packed dressing:Stir everything together with enthusiasm, ensuring each ingredient is thoroughly incorporated.
Step 3: Taste and Tweak
Take a quick taste test. Your taste buds are the ultimate judge! Feel free to adjust the seasonings to match your flavor preferences. Want it tangier? Add more lime. Craving extra herbs? Sprinkle in more cilantro.
Step 4: Chill and Develop Flavors
Cover the dressing and tuck it into the refrigerator. Let it rest for at least 30 minutes. This magical waiting time allows the flavors to mingle and develop a more complex taste profile.
Step 5: Serve and Enjoy
When ready to serve, give the dressing a gentle stir. The ingredients might have settled during chilling. Drizzle over salads, use as a dip, or add a zesty kick to your favorite dishes. This homemade dressing will elevate any meal from ordinary to extraordinary!
Pro Tip: This dressing stays fresh in the refrigerator for up to 5 days when stored in an airtight container.
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Cilantro Lime Ranch Dressing Recipe
- Total Time: 10 minutes
- Yield: 4 1x
Description
Zesty cilantro lime ranch dressing brings fresh Mexican-inspired flavors to salads and appetizers with creamy, tangy goodness. Homemade and quick, this dressing elevates simple dishes, giving you a bold, restaurant-quality condiment in minutes.
Ingredients
Main Ingredients:
- ½ cup buttermilk (120 milliliters)
- ½ cup mayonnaise (120 milliliters)
- ½ cup sour cream (120 milliliters)
Herb and Flavor Enhancers:
- ¼ cup fresh cilantro, finely chopped (60 milliliters)
- 2 tablespoons fresh lime juice (30 milliliters)
Seasonings:
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Gather a medium mixing bowl and create a creamy base by whisking buttermilk, mayonnaise, and sour cream until the texture becomes silky and uniform.
- Introduce vibrant flavor elements by finely chopping fresh cilantro leaves and adding them to the mixture along with tangy lime juice, aromatic garlic powder, subtle onion powder, and complementary seasonings.
- Thoroughly blend all ingredients, ensuring each component is evenly distributed throughout the dressing for a consistent flavor profile.
- Perform a quick taste test, allowing your palate to guide any necessary seasoning adjustments with additional salt or pepper.
- Transfer the freshly prepared dressing to a sealed container and allow it to rest in the refrigerator for a minimum of 30 minutes, enabling the herbs and spices to meld and intensify their collective taste.
- When ready to serve, give the dressing a gentle stir to reincorporate any natural separation, then drizzle over your favorite salad or use as a zesty dipping sauce.
Notes
- Opt for fresh cilantro to boost the vibrant, zesty flavor profile of the dressing.
- Adjust the consistency by adding more buttermilk if you prefer a thinner dressing for salads or as a dipping sauce.
- Choose full-fat dairy ingredients for a richer, creamier texture that coats ingredients more effectively.
- Customize the dressing by adding a dash of hot sauce or cayenne pepper for those who enjoy a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg
Emily Morgan
Food Critic & Kitchen Tips Specialist
Expertise
Global Food Exploration & Critique, Simple Kitchen Hacks & Time-Saving Tips, Presentation & Plating Techniques, Culinary Research & Storytelling.
Education
New York University
Emily Morgan has journeyed across the globe, collecting culinary secrets that turn everyday ingredients into impressive meals.
Based in Seattle and armed with a Journalism degree from NYU, she blends thorough research with a flair for presentation, ensuring every dish looks just as good as it tastes.
Focusing on fresh flavors, simple methods, and a bit of fun, Emily shows home cooks how to elevate their daily cooking without fancy gadgets or complex steps.