Cozy Up with Hearty Philly Cheesesteak Soup Recipe Tonight!
Comfort meets culinary magic in this soul-warming philly cheesesteak soup that captures the essence of Philadelphia’s iconic sandwich.
Tender strips of beef mingle with melted cheese, creating a rich and satisfying meal in a bowl.
Caramelized onions and bell peppers add depth and authentic flavor to every spoonful.
The recipe transforms classic sandwich ingredients into a creamy, indulgent soup that feels like a warm embrace.
Packed with robust flavors and simple ingredients, this soup delivers restaurant-quality comfort right in your kitchen.
Each bite promises a delightful journey through layers of savory goodness.
Prepare to fall in love with a soup that redefines comfort food.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 620 kcal
Servings: 5
Gather These for One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast
For Base Ingredients:For Flavor Builders:For Creamy and Cheesy Elements:Equipment That Helps With Philly Cheesesteak Soup Night
Equipment & Tools:How to Make Philly Cheesesteak Soup in Just One Pot
Sizzle bacon in a large pot until golden and crunchy. Scoop out the crispy bits and set aside, keeping that delicious fat in the pot.
Quickly sear beef slices in the bacon drippings, creating a rich, caramelized exterior. Remove and reserve with the bacon.
Toss diced onions and peppers into the pot, letting them dance and soften. Splash in minced garlic for an aromatic punch.
Dust vegetables with flour, then pour in beef broth while stirring. Splash in Worcestershire sauce and sprinkle smoked paprika for depth.
Let the soup bubble gently, melding flavors. Swirl in heavy cream, then reunite the beef and bacon with their savory bath.
Butter bread slices and blanket them with melty cheese. Broil until they turn golden and irresistibly bubbly.
Ladle the steaming soup into bowls, crown with extra cheese, and nestle the crispy cheesy toast alongside or on top.
Bacon, Cheese, and Add-On Ideas for This Soup
Serve This Philly Cheesesteak Soup Hot With Toast
Store and Warm Up Philly Cheesesteak Soup Smoothly
FAQs
No, the soup is not spicy. It uses smoked paprika for depth of flavor, but there are no hot peppers or spicy ingredients that would make it truly spicy.
Absolutely! You can substitute the beef with sliced chicken or turkey for a lighter version of the soup. Just ensure the meat is thinly sliced and cooked through.
You only need a large pot and a baking sheet with an oven for the broiler. A slotted spoon is helpful but not mandatory. A standard kitchen setup works perfectly for this recipe.
No, the recipe contains flour for thickening and uses bread for the cheesy toast. To make it gluten-free, you would need to substitute the flour with cornstarch and use gluten-free bread.
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Hearty Philly Cheesesteak Soup
- Total Time: 45 minutes
- Yield: 5 1x
Description
Hearty One-Pot Philly Cheesesteak Soup blends Philadelphia sandwich flavors into a comforting soup. Rich beef, melted provolone, and crispy bacon create a satisfying meal ready in under 30 minutes.
Ingredients
- 1 lb (450 g) beef sirloin or steak, thinly sliced or diced
- 3 cups beef broth
- 1 cup heavy cream or half-and-half
- 4 slices bacon, diced
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 2 tbsps all-purpose flour
- 1 tbsp olive oil (if needed)
- 1 tsp Worcestershire sauce
- ½ tsp smoked paprika
- Salt and pepper to taste
- 4 slices crusty bread (like baguette or sourdough)
- 1 cup shredded provolone or mozzarella cheese
- 2 tbsps unsalted butter, softened
Instructions
- Bacon Preparation: Render bacon in a spacious pot over medium heat until crisp and golden. Transfer to a paper towel-lined plate, reserving the flavorful drippings.
- Beef Searing: Brown beef slices in bacon fat, creating a rich caramel-colored exterior. Set aside with the crispy bacon.
- Vegetable Foundation: Sauté onions and bell peppers in the same pot, coaxing out their natural sweetness and softening their texture for about 6 minutes. Add garlic and quickly toast to release its aromatic essence.
- Roux Creation: Sprinkle flour over the vegetable medley, stirring meticulously to construct a smooth, golden thickening agent for the soup’s base.
- Liquid Transformation: Pour beef broth into the pot, whisking continuously to eliminate potential lumps. Enhance with Worcestershire sauce, smoked paprika, salt, and pepper, building a complex flavor profile.
- Simmer and Develop: Allow the soup to gently bubble, melding ingredients and intensifying flavors for 12-15 minutes. Introduce heavy cream, then reunite the reserved beef and bacon, simmering an additional 4-5 minutes.
- Cheesy Toast Finale: Brush bread with butter and blanket with provolone cheese. Broil until the cheese transforms into a bubbling, golden crust with crispy edges.
- Serving Presentation: Ladle the steaming soup into warm bowls, optionally sprinkling additional cheese. Accompany with the decadent cheesy toast for an indulgent dipping experience.
Notes
- Bacon Drippings Boost: Save those bacon fat remnants – they’re liquid gold for building deep, rich flavor foundations in this soup.
- Meat Slicing Technique: Cut beef against the grain into ultra-thin slices to ensure maximum tenderness and quick cooking.
- Prevent Flour Clumping: Whisk flour slowly and consistently to create a smooth roux without lumpy texture disruptions.
- Cream Incorporation Trick: Add heavy cream at the end of cooking and avoid boiling to prevent potential separation and maintain silky soup consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 620
- Sugar: 4 g
- Sodium: 1100 mg
- Fat: 44 g
- Saturated Fat: 22 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 120 mg
John Nicholson
Lead Writer & Recipe Developer
Expertise
Recipe Testing and Development, Kitchen Hacks and Time-Saving Tips, Flavor Pairing and Ingredient Selection, Engaging Food Writing and Storytelling
Education
Johnson & Wales University
John Nicholson honed his skills at Johnson & Wales University, learning how to use fresh, local ingredients and down-to-earth techniques to make cooking simple and satisfying.
His recipes blend Southern comfort flavors with a modern touch, inviting everyone to cook with ease and confidence.
Living in Charleston, John takes cues from the city’s lively food scene, local markets, and seasonal produce. He’s all about making meals stress-free through easy tips, flavor pairings, and fun experiments in the kitchen