Heartwarming Potsticker Soup Recipe for Chilly Evenings

Steaming bowls of comfort emerge when classic potsticker soup dances with warm, hearty flavors.

Winter’s chill melts away with each spoonful of this delightful Asian-inspired creation.

Rich broth swirls around delicate dumplings, creating a symphony of textures and tastes.

Tender vegetables and perfectly wrapped potstickers nestle together in a savory embrace.

Homemade doesn’t get more satisfying than this soul-warming soup that brings restaurant-quality comfort right to your kitchen.

Every ingredient tells a story of warmth and nourishment.

You’ll find this recipe becomes an instant favorite that warms both body and spirit.

FAQs

• Are potstickers different from dumplings?

Potstickers are a type of Chinese dumpling specifically pan-fried and then steamed, creating a crispy bottom and soft top. They’re typically filled with meat and vegetables and have a distinct cooking method that sets them apart from other dumplings.

• Can I use homemade potstickers instead of frozen?

Absolutely! Homemade potstickers work perfectly in this soup. Just ensure they’re sturdy enough to maintain their shape when added to the broth. Fresh or homemade potstickers can actually enhance the overall flavor of the soup.

• Is this soup considered a complete meal?

Yes, this potsticker soup is quite substantial. With protein from the potstickers, vegetables like bok choy or spinach, and a flavorful broth, it provides a balanced and filling meal that can be enjoyed as a main course.

• What makes the broth so flavorful?

The combination of chicken broth, soy sauce, rice vinegar, ginger, and garlic creates a complex and rich base. These ingredients work together to develop a depth of flavor that complements the potstickers perfectly.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 150 kcal

Servings: 7

Potsticker Soup Ingredient Checklist

• Frozen Potstickers: Select high-quality dumplings with robust filling for maximum flavor complexity.
• Sesame Oil: Provides authentic Asian depth and enhances overall aromatic profile.
• Water: Creates perfect steaming environment for uniform potsticker cooking.

• Chicken Broth or Vegetable Broth: Delivers foundational liquid with rich, comforting warmth.
• Soy Sauce: Adds umami depth and authentic Asian seasoning character.
• Rice Vinegar: Introduces bright, tangy undertone balancing the soup's richness.
• Fresh Ginger: Brings zesty, warming notes with subtle spicy complexity.
• Garlic: Contributes robust, pungent undertones enhancing overall flavor depth.
• Green Onions: Provides fresh, sharp accent with delicate onion essence.

• Mushrooms: Introduces earthy, meaty texture and additional umami dimension.
• Bok Choy or Spinach: Adds nutritious green element with tender, light characteristics.
• Fresh Cilantro: Offers vibrant, herbal freshness as final aromatic touch.
• Chili Flakes: Optional spicy kick for adventurous palates.
• Additional Green Onions: Provides crisp, sharp garnish with visual appeal.

Tools to Create a Brothy Dumpling Soup

• Large skillet: Essential for frying potstickers and creating crispy golden bottoms.
• Large pot: Perfect for simmering broth and combining soup ingredients.
• Cutting board: Needed for chopping green onions and preparing garnishes.
• Chef's knife: Used for slicing and dicing ingredients precisely.
• Measuring cups: Help accurately measure broth, water, and other liquid ingredients.
• Wooden spoon or spatula: Great for stirring and managing ingredients while cooking.
• Ladle: Helps serve soup evenly into individual bowls.

Cooking Potsticker Soup with Ease

• Crisp the Potstickers

Heat a skillet with sesame oil and arrange potstickers in a single layer. Cook until golden and crunchy on the bottom. Pour water into the pan, cover, and steam until fully cooked. Set aside when done.

• Build the Flavor Base

Pour broth into a large pot and add soy sauce, rice vinegar, ginger, garlic, and green onions. Bring to a gentle simmer. Toss in mushrooms and leafy greens if using. Let everything bubble and blend for several minutes.

• Combine and Heat Through

Drop the crispy potstickers into the simmering broth. Allow them to warm and soak up the delicious liquid for a few minutes.

• Finish and Serve

Scoop the soup into bowls. Sprinkle fresh cilantro, additional green onions, and chili flakes on top. Serve immediately while piping hot.

Add-In Ideas for More Flavor Depth

• Achieve golden-brown bottoms by ensuring the skillet is hot before adding potstickers and not overcrowding the pan. Pat frozen potstickers dry with paper towels to maximize crispiness.
• Enhance the soup's depth by adding a splash of mirin, a dash of fish sauce, or a spoonful of chili oil. Experiment with different broths like dashi or mushroom broth for unique flavor profiles.
• Swap frozen potstickers with homemade dumplings or add shredded rotisserie chicken, tofu, or shrimp to boost protein content. Mix and match protein sources for variety.
• Replace bok choy with kale, Swiss chard, or napa cabbage. For a low-carb version, use zucchini noodles instead of traditional noodles or skip noodles altogether. Roast vegetables before adding to intensify their flavors.

Serve Potsticker Soup Like a Pro

• Flavor Fusion Feast: Pair this potsticker soup with steamed white rice for a hearty, filling meal that soaks up the delicious broth.
• Asian-Inspired Side Spread: Add crispy spring rolls, cucumber salad, or edamame to create a complete and exciting dining experience that complements the soup's rich flavors.
• Texture Contrast Combo: Top the soup with crunchy wonton strips, toasted sesame seeds, or crushed peanuts to add an extra layer of texture and nutty richness that elevates the entire dish.
• Spice Level Customization: Serve with a small dish of chili oil, sriracha sauce, or additional chili flakes on the side, allowing each person to adjust the heat level to their personal preference.

Storing Potsticker Soup Without Fuss

• Store leftover soup in airtight containers, keeping them refrigerated for 2-3 days. Separate potstickers from broth to maintain their crispy texture and prevent soggy bottoms.
• Freeze soup base and potstickers individually in freezer-safe containers. When ready to enjoy, thaw overnight in the refrigerator and reheat gently to preserve flavors and textures.
• Warm soup slowly on stovetop, adding a splash of fresh broth to restore moisture. Avoid microwave to keep potstickers crisp and prevent rubbery texture.
• Keep unused fresh herbs like cilantro and green onions wrapped in slightly damp paper towels inside sealed plastic bags. Store in refrigerator's vegetable drawer to extend their crispness and prevent wilting for future meal preparations.

Cozy Potsticker Soup Recipe

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• Total Time: 30 minutes
• Yield: 7 1x

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Description

Homemade potsticker soup delivers a comforting Asian-inspired culinary experience with delicate dumplings swimming in a savory broth. Hearty ingredients and simple techniques combine to create a soul-warming meal you’ll crave on chilly evenings.

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Ingredients

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• 6 cups chicken broth (or vegetable broth for a vegetarian option)
• 12 frozen potstickers or dumplings (pork, chicken, or vegetarian)
• 1 cup napa cabbage or bok choy, shredded
• 1 cup carrots, julienned or thinly sliced
• ½ cup green onions, sliced (plus extra for garnish)
• 1 small onion, diced
• ½ cup mushrooms, sliced (optional)
• 2 garlic cloves, minced
• 1 tsp ginger, minced
• 2 tbsps soy sauce
• 1 tbsp sesame oil (or vegetable oil)
• 1 tbsp rice vinegar
• 1 tsp chili garlic sauce or sriracha (optional, for heat)
• Salt and pepper, to taste
• Fresh cilantro or sesame seeds (optional, for garnish)

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Instructions

1. Sear Potstickers: Heat sesame oil in a skillet over medium flame. Crisp frozen potstickers until golden, approximately 2-3 minutes. Add water, cover, and steam for 4-5 minutes until fully cooked. Transfer to a separate plate.
2. Craft Aromatic Broth: Combine chicken broth, soy sauce, rice vinegar, ginger, garlic, and green onions in a large pot. Bring to a gentle simmer over medium heat, allowing flavors to meld and intensify.
3. Infuse Vegetables: Introduce sliced mushrooms and chopped bok choy or spinach into the simmering broth. Let ingredients steep and develop complex flavors for 5-7 minutes, creating a rich, fragrant liquid foundation.
4. Integrate Potstickers: Gently immerse previously prepared potstickers into the bubbling broth. Warm through, allowing them to absorb the surrounding liquid’s nuanced essence for 3-4 minutes.
5. Serve and Garnish: Ladle soup into serving bowls. Embellish with fresh cilantro, delicate green onion slivers, and a sprinkle of chili flakes for an optional zesty accent. Serve immediately while steaming hot.

Notes

• Crisp Potsticker Technique: Sear frozen potstickers in sesame oil to develop a golden, crunchy exterior before steaming, ensuring a delightful textural contrast.
• Broth Depth Enhancement: Grate fresh ginger and mince garlic directly into the broth to release maximum aromatic compounds and intensify flavor complexity.
• Vegetable Freshness Preservation: Add leafy greens like bok choy or spinach towards the end of cooking to maintain vibrant color, crisp texture, and nutritional integrity.
• Dietary Flexibility: Swap chicken broth with vegetable broth for a vegetarian version, and use gluten-free soy sauce and potstickers to accommodate different dietary needs.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 7
• Calories: 150
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 20 mg