Hearty Sausage & Roasted Veggie Dinner Recipe for Cozy Nights

Hearty and wholesome weeknight meals always spark joy in busy households.

This delectable sausage dinner with roasted veggies brings comfort straight to your plate.

Bold flavors mingle effortlessly with simple, fresh ingredients to create a satisfying one-pan wonder.

Savory sausage links nestle among colorful seasonal vegetables, releasing mouthwatering aromas while roasting.

Each bite promises a perfect balance of tender meat and caramelized produce.

The recipe transforms ordinary ingredients into an extraordinary meal that feels both luxurious and effortless.

Dive into this delightful dinner that will quickly become a family favorite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 360 kcal

Servings: 13

Everything in Your Autumn Sausage Veggie Dish

• Sweet Potatoes: Hearty autumn vegetable that adds rich, earthy sweetness and creamy texture to the dish.
• Brussels Sprouts: Nutrient-packed mini cabbages that caramelize beautifully and provide a slight crunch.
• Red Onion: Adds sharp flavor and beautiful purple color, mellowing when roasted.
• Apples: Bring a delightful sweetness and crisp texture that complements the savory elements.

• Olive Oil: Helps vegetables roast evenly and creates a golden, crispy exterior.
• Rosemary, Thyme: Classic herbs that infuse an aromatic, woodsy flavor perfect for autumn cooking.
• Smoked Paprika: Adds depth and smoky warmth to the entire dish.
• Cinnamon: Unexpected spice that bridges sweet and savory notes.
• Salt, Pepper: Essential for enhancing and balancing overall flavor profile.

• Sausages: Hearty protein that browns nicely and releases delicious juices during roasting.
• Balsamic Vinegar: Optional tangy finish that adds brightness and depth to roasted ingredients.
• Fresh Herbs: Optional garnish for extra color and fresh flavor burst.

Gear to Make Autumn Dinner Easier

• Baking Sheet: Large, rimmed surface essential for roasting veggies and sausages evenly.
• Large Mixing Bowl: Perfect for tossing vegetables with oil and seasonings.
• Chef's Knife: Sharp blade needed for chopping vegetables and apples precisely.
• Cutting Board: Sturdy surface for preparing ingredients safely.
• Wooden Spoon or Spatula: Great for stirring and tossing vegetables during roasting.
• Measuring Spoons: Helpful for adding accurate amounts of spices and herbs.

Cooking Autumn Sausage and Roasted Veggies

• Fire Up The Oven

Crank the oven to a toasty 425F. Grab a baking sheet and give it a quick spray of cooking oil or line it with parchment paper.

• Chop And Season Goodness

Slice up sweet potatoes, Brussels sprouts, apples, and red onion into bite-sized pieces. Toss them into a big mixing bowl and drizzle with olive oil. Sprinkle in rosemary, thyme, smoked paprika, cinnamon, salt, and pepper. Mix until everything looks beautifully coated.

• Create A Delicious Landscape

Spread your veggie mix across the baking sheet in an even layer. Nestle the sausages right on top. Slide the pan into the hot oven and let happen for 25-30 minutes. Halfway through, give everything a quick flip and stir to ensure even cooking.

• Add A Flavor Boost

For an extra punch, splash some balsamic vinegar over the roasted wonderland. Gently toss to coat everything in that tangy goodness.

• Dish Out Comfort

Transfer your autumn feast to a serving platter. If you want, shower with fresh herbs for a pop of color. Serve piping hot and enjoy the cozy flavors of fall!

Tweaks to Make Your Fall Dinner Unforgettable

• Use a large baking sheet to ensure vegetables have enough space for proper caramelization, preventing steaming and promoting crispy edges.
• Replace pork sausages with chicken, turkey, or plant-based sausages to accommodate different dietary preferences and create lighter meal options.
• Chop vegetables and prepare seasoning mix the night before to streamline dinner prep and reduce cooking stress during busy weeknights.
• Experiment with different herb combinations like sage, oregano, or tarragon to create unique flavor profiles that complement the seasonal ingredients.
• Remove sausages and add protein-rich alternatives like roasted chickpeas, cubed tofu, or white beans to create a hearty vegetarian version of this autumn dinner.

Plating Autumn Sausage Dinner Without Stress

• Cozy Dinner Plating: Arrange sausages and roasted veggies on a rustic wooden board for a warm, inviting presentation that highlights the autumn colors and textures.
• Hearty Side Companion: Serve alongside crusty sourdough bread or fluffy quinoa to soak up the delicious roasting juices and add an extra layer of comfort to the meal.
• Fresh Herb Finale: Sprinkle chopped fresh parsley, thyme, or chives over the dish for a bright pop of color and a burst of fresh herbal flavor that complements the smoky sausages and sweet roasted vegetables.
• Wine Pairing Delight: Complement the rich, savory flavors with a medium-bodied red wine like Pinot Noir or a crisp hard cider that echoes the apple notes in the recipe.

Reheat and Store Autumn Dinner the Right Way

• Store leftovers in airtight containers within 2 hours of cooking. Keep refrigerated for up to 3-4 days, ensuring maximum flavor retention and food safety.
• Warm individual portions in the oven at 350F for 10-15 minutes to maintain crispy vegetable edges and prevent sausage drying. Avoid microwave to preserve texture and taste.
• Chop vegetables and slice sausages in advance, storing separately in sealed containers. This reduces cooking time and helps streamline meal preparation during busy weekdays.
• Portion cooled dinner into freezer-safe containers, removing excess air. Freeze for up to 2 months. Thaw overnight in refrigerator and reheat gently in oven until thoroughly warmed.

FAQs

• Are the Brussels sprouts and sweet potatoes interchangeable in this recipe?

While you can substitute other root vegetables, Brussels sprouts and sweet potatoes provide a unique autumn flavor profile. Try butternut squash or carrots as alternatives that roast similarly.

• Can I use different types of sausage?

Yes, this recipe works well with various sausage styles like Italian, chicken, apple-sage, or traditional pork sausages. Choose fully cooked or raw sausages and adjust cooking time accordingly.

• Is smoked paprika necessary for the recipe?

Smoked paprika adds depth and complexity to the dish, but you can substitute with regular paprika or skip it. The cinnamon and herbs will still provide excellent flavor.

• How do I know the sausages are fully cooked?

Check that sausages reach an internal temperature of 160°F (71°C) using a meat thermometer. They should appear browned and firm with no pink center when cut open.

Cozy Sausage Dinner With Roasted Veggies Recipe

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4.9 from 16 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Hearty Autumn Sausage Dinner with Roasted Veggies brings German countryside comfort to family tables. Rustic flavors blend perfectly with seasonal produce, creating a simple yet satisfying meal you can savor with loved ones.

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Ingredients

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• 4 to 6 Italian sausages (mild or spicy)
• 2 medium sweet potatoes, peeled and cubed
• 1 lb (450 g) Brussels sprouts, trimmed and halved
• 2 medium apples, cored and sliced
• 1 red onion, sliced
• 3 tbsps olive oil
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)
• 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
• 1 tsp smoked paprika
• ½ tsp ground cinnamon
• Salt and pepper, to taste
• 1 tbsp balsamic vinegar (optional)

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Instructions

1. Preheat Oven: Crank the oven to a sizzling 425F (220C), positioning the rack centrally. Line a baking sheet with parchment paper or lightly oil to prevent adhesion.
2. Prepare Vegetable Medley: In a large mixing bowl, tumble sweet potatoes, Brussels sprouts, apples, and red onion together. Drizzle with olive oil and dust with rosemary, thyme, smoked paprika, cinnamon, salt, and pepper. Massage the seasonings into the vegetables, ensuring thorough coverage.
3. Arrange and Roast: Spread the seasoned vegetables across the baking sheet in an even layer, nestling sausages strategically among the colorful landscape. Slide into the preheated oven and roast for 25-30 minutes, rotating sausages and stirring vegetables halfway through to encourage uniform caramelization.
4. Final Flourish: Once sausages gleam golden-brown and vegetables sport crispy edges, remove from the oven. Optional: Splash with balsamic vinegar, gently tossing to distribute the tangy glaze. Transfer to a serving platter and garnish with fresh herbs for a burst of color and aromatic complexity.

Notes

• Optimize Vegetable Chopping: Cut vegetables into uniform sizes to ensure even roasting and consistent cooking throughout the dish.
• Manage Moisture Control: Pat vegetables dry before seasoning to promote better caramelization and prevent soggy roasting results.
• Temperature Precision: Use an instant-read meat thermometer to confirm sausages reach safe internal temperature of 160°F (71°C) without overcooking.
• Customize Dietary Needs: Swap pork sausages with chicken, turkey, or plant-based alternatives for different dietary preferences while maintaining similar cooking techniques.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 360
• Sugar: 8 g
• Sodium: 400 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 6 g
• Protein: 15 g
• Cholesterol: 45 mg