Fun Crazy Cookie Monster Cookies Recipe for Sweet Tooths

Chocolate chips dance wildly through these crazy cookie monster cookies, creating a playful dessert that drives kids and adults wild with excitement.

Loaded with vibrant blue color and chunks of delightful mix-ins, this recipe promises pure joy in every bite.

The soft, chewy texture melts right on your tongue with unexpected bursts of flavor.

Sprinkles and chocolate add whimsical charm to these delightful treats.

Baking these cookies turns an ordinary afternoon into a celebration of sweet creativity.

You’ll want to share these colorful delights with everyone who loves a little magic on their plate.

Unleash your inner cookie monster and let the baking adventure begin!

Bake Cookie Monster Cookies With the Perfect Crunch

• Mix the Base

Blend softened butter with sugars until creamy and light, creating a smooth foundation for your epic cookie adventure. Crack eggs into the mixture and add a splash of vanilla, stirring until everything looks perfectly combined.

• Add Some

Drop in blue food coloring and swirl until your dough transforms into a vibrant Cookie Monster blue. This isn’t just mixing – it’s creating edible art that’ll make everyone smile.

• Bring the Dry Elements Together

Gently fold flour, baking soda, and salt into your blue mixture. Stir carefully to keep the texture smooth and avoid over-working the dough, which could make cookies tough.

• Sprinkle in the Fun

Toss in chocolate chips, crushed Oreos, and mini cookie pieces. These delightful chunks will create surprise bursts of flavor in every single bite. Fold gently to distribute the goodies evenly.

• Shape and Bake

Roll dough into golf ball-sized rounds and place them on parchment-lined baking sheets. Pop into a preheated 350F oven and bake for 10-12 minutes until edges turn golden and centers remain soft and irresistible.

• Cool and Enjoy

Let cookies rest on the baking sheet for a few minutes, then transfer to a cooling rack. Get ready to devour these blue, chunky, monster-inspired treats that’ll make cookie lovers go wild!

Flavor Ideas to Mix into Cookie Monster Cookies

• Tips to Master Cookie Monster Cookies
• Refrigerate the dough for 30 minutes before baking to prevent spreading and create thicker, chewier cookies with better texture and more defined chunks.
• Use gel food coloring for vibrant blue without watering down the dough, ensuring intense Cookie Monster-inspired color that stays bright after baking.
• Experiment with different cookie and candy mix-ins like crushed Chips Ahoy, M&Ms, or even blue sprinkles to personalize your monster-themed treats.
• Create gluten-free versions by substituting all-purpose flour with almond or gluten-free baking blend, and use dairy-free butter for vegan options that everyone can enjoy.
• Store cookies in an airtight container at room temperature for up to 5 days, or freeze unbaked dough balls for up to 3 months for instant cookie cravings.

Present These Cookies with Fun Extras

• Cookie Monster Movie Night: Pair these vibrant blue cookies with a classic Sesame Street marathon for ultimate nostalgia. Kids and adults will adore munching while watching beloved characters.
• Milk Pairing Paradise: Serve alongside tall glasses of cold milk in fun blue or colorful glasses. The creamy milk complements the chunky cookie texture perfectly and enhances the sweet experience.
• Party Platter Pizzazz: Create a dessert display with varied cookie sizes, sprinkle extra crushed Oreos around the platter, and add playful blue napkins. This presentation makes the treats look extra special and Instagram-worthy.
• Kids' Baking Celebration: Host a cookie decorating party where children can add sprinkles, extra chocolate chips, or create silly cookie monster faces using candy eyes and additional blue frosting.

Keep Cookie Monster Cookies Soft and Fresh

• Keep cookie monsters fresh in airtight containers at room temperature for 5-7 days. Layer cookies between parchment paper to prevent sticking and maintain delightful texture.
• Wrap unbaked cookie dough balls in plastic wrap, then store in freezer bags for up to 3 months. Bake directly from frozen state, adding 2-3 extra minutes to cooking time.
• Refrigerate prepared dough for 30 minutes before baking to enhance flavor development and prevent excessive spreading during cooking.
• Cool cookies completely before storing to prevent moisture buildup, which can make crisp edges turn soft and soggy.

FAQs

• Are these cookies really blue?

Yes, they get their vibrant blue color from gel food coloring, which gives them the signature Cookie Monster look while maintaining a delicious flavor.

• Can I make these cookies without food coloring?

Absolutely! The blue color is optional, and the cookie recipe will taste just as amazing without it. The flavor comes from the delicious mix of chocolate chips and Oreo pieces.

• Do I need special ingredients to make these cookies?

No, most ingredients are standard baking pantry items like flour, sugar, butter, and eggs. The only slightly unique items are the blue gel food coloring and the extra cookie pieces mixed into the dough.

• How do I ensure my cookies stay soft and chewy?

Remove the cookies from the oven when the edges are slightly golden but the center still looks soft. Let them cool on the baking sheet for 5 minutes, which allows them to set without becoming hard or crispy.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 220 kcal

Servings: 25

Cookie Monster Cookies Ingredient Rundown

• Butter: Secret weapon for rich, creamy texture that melts in your mouth.
• Granulated Sugar: Provides sweetness and helps create crisp cookie edges.
• Brown Sugar: Adds deep caramel notes and keeps cookies wonderfully soft.
• Eggs: Binding agent that gives structure and richness to the cookies.
• Vanilla Extract: Enhances overall flavor with warm, comforting undertones.
• Blue Gel Food Coloring: Creates signature Cookie Monster vibrant blue color.

• All-Purpose Flour: Foundation of the cookie, ensuring perfect tender crumb.
• Baking Soda: Helps cookies rise and creates delightful light texture.
• Salt: Balances sweetness and amplifies all other flavor profiles.

• Chocolate Chips: Delivers pockets of melty chocolate goodness.
• Chopped Oreos: Adds crunchy cookie pieces for extra nostalgic texture.
• Mini Cookie Pieces: Provides additional cookie crumbles for fun texture variation.

Tools That Make Cookie Monster Cookies Fun to Bake

• Large Mixing Bowl: Essential for creaming butter and sugar, and mixing ingredients thoroughly.
• Electric Mixer or Stand Mixer: Perfect for achieving light, fluffy butter mixture and incorporating ingredients evenly.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements to ensure cookie success.
• Baking Sheets: Needed for baking cookies with even heat distribution.
• Parchment Paper: Prevents cookies from sticking and makes cleanup a breeze.
• Spatula or Wooden Spoon: Great for folding in chocolate chips and cookie pieces gently.
• Wire Cooling Rack: Helps cookies cool evenly and prevents soggy bottoms.
• Medium Bowl: Useful for mixing dry ingredients separately.

Crazy Cookie Monster Cookies Recipe

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4.7 from 9 reviews

• Total Time: 27 minutes
• Yield: 25 1x

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Description

Beloved Cookie Monster Cookies blend childhood nostalgia with playful blue-tinted chocolate chip magic. Crumbly, sweet morsels celebrate Sesame Street’s iconic character while delivering irresistible homemade comfort.

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Ingredients

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• 2 ¾ cups (345 g / 12.2 oz) all-purpose flour
• 1 cup (225 g / 8 oz) unsalted butter, softened
• 1 cup (200 g / 7 oz) brown sugar, packed
• ½ cup (100 g / 3.5 oz) granulated sugar
• 2 large eggs
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips
• 1 cup mini candy-coated chocolates (like M&Ms)
• 2 tsps vanilla extract
• 1 tsp baking soda
• ½ tsp salt
• Blue food coloring gel (optional, for a Cookie Monster-themed look)

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Instructions

1. Preparation Setup: Warm oven to 350F (175C) and line baking sheets with parchment paper for effortless cookie release.
2. Creaming Foundation: Whip softened butter with granulated and brown sugars until the mixture transforms into a cloud-like, pale emulsion with exceptional volume.
3. Liquid Integration: Blend eggs one at a time, fully incorporating each before introducing vanilla extract and blue gel food coloring, ensuring uniform pigmentation throughout the dough.
4. Dry Ingredient Fusion: Gently sift flour, baking soda, and salt together, then delicately fold into the wet mixture, creating a harmonious dough without aggressive stirring.
5. Textural Embellishment: Fold chocolate chips, crushed Oreos, and mini cookie pieces into the dough, distributing mix-ins to guarantee a robust flavor profile and varied texture.
6. Portioning and Positioning: Scoop uniform dough balls onto prepared sheets, spacing generously to allow proper spreading during baking.
7. Baking and Cooling: Bake for 10-12 minutes until edges turn golden yet centers remain tender, then rest cookies for 5 minutes before transferring to a wire rack for complete cooling.

Notes

Color Consistency: Use gel food coloring for vibrant, even blue hue without altering dough texture or moisture.

Prevent Overmixing: Gently fold dry ingredients to maintain tender cookie structure and avoid tough, dense results.

Uniform Sizing: Use portioning scoop for consistent cookie shape, ensuring even baking and professional presentation.

Temperature Control: Let cookies rest on baking sheet post-baking to complete cooking process without over-browning edges.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 220
• Sugar: 18 g
• Sodium: 90 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg