Rustic Cream Cheese Filled Pumpkin Bread Recipe For Fall Lovers

Autumn whispers bring a delightful pumpkin bread filled with luscious cream cheese that instantly warms chilled afternoons.

Soft, tender crumbs meld with rich cream cheese swirls, creating magic in every slice.

Cozy kitchen moments beckon when you catch the sweet spiced aroma wafting through home spaces.

Seasonal baking feels like wrapping yourself in a soft blanket of comfort and nostalgia.

Bakery-style treats can totally happen in your own kitchen with minimal effort.

Subtle warmth from cinnamon and nutmeg dance alongside creamy cheese pockets, promising pure deliciousness.

Each bite promises a perfect balance between earthy pumpkin and smooth cream cheese decadence.

Let’s make something spectacular that will have everyone begging for seconds!

Why Cream Cheese Filled Pumpkin Bread Is So Loved

• Whip Up Seasonal Comfort: This pumpkin bread delivers cozy autumn vibes with a luxurious cream cheese swirl that transforms a classic quick bread into an irresistible treat.
• Minimal Baking Skills Required: Perfect for novice bakers, this recipe demands simple mixing techniques and basic pantry ingredients, making it approachable for anyone wanting to create a delightful homemade dessert.
• Quick Weekend Baking Joy: Ready in under an hour, this bread serves as an excellent weekend project or last-minute dessert that impresses family and friends without consuming your entire day.
• Versatile Crowd-Pleaser: Suitable for breakfast, afternoon snack, or dessert, this pumpkin bread works beautifully for potlucks, holiday gatherings, or casual weekend brunches, ensuring everyone gets a delicious slice of autumn comfort.

Everything You Need For Cream Cheese Filled Pumpkin Bread

• All-Purpose Flour: Fundamental base for the bread's structure, providing soft and tender texture.
• Granulated Sugar: Offers sweetness and helps with caramelization and golden color.
• Baking Powder, Baking Soda: Essential leavening agents for creating light and airy bread.

• Pumpkin Puree: Provides moisture, rich autumn flavor, and beautiful orange color.
• Eggs: Binding agent that helps hold the bread together and adds richness.
• Vegetable Oil: Ensures moisture and creates a tender crumb.

• Cream Cheese: Creates a delicious swirled filling with tangy and creamy texture.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes.
• Pumpkin Pie Spice: Delivers classic fall spice blend with cinnamon, nutmeg, and ginger.
• Salt: Balances sweetness and brings out other flavor dimensions.

How To Prepare Cream Cheese Filled Pumpkin Bread

Step 1: Prepare Cream Cheese Filling

• Cream cheese
• Sugar
• Vanilla extract
• Egg

Blend until smooth and creamy, then set aside.

Step 2: Create Pumpkin Bread Batter

• All-purpose flour
• Baking powder
• Baking soda
• Cinnamon
• Nutmeg
• Salt

Step 3: Combine Wet Ingredients

• Pumpkin puree
• Vegetable oil
• Sugar
• Eggs
• Vanilla extract

Step 4: Merge Wet and Dry Mixtures

Gently fold wet ingredients into dry ingredients until just combined. Avoid overmixing to keep bread tender.

Step 5: Layer Batters in Pan

Pour half the pumpkin batter into prepared loaf pan. Carefully spoon cream cheese mixture on top. Cover with remaining pumpkin batter.

Step 6: Swirl and Bake

Use a knife to create gentle swirls through the batter. Bake in preheated oven until a toothpick comes out clean, about 60-65 minutes.

Step 7: Cool and Serve

Let bread cool in pan for 15 minutes. Remove and slice when completely cooled. Enjoy the rich, spiced bread with its surprising creamy center!

Smart Tips For Cream Cheese Filled Pumpkin Bread

• Swap Flour for Gluten-Free: Use a 1:1 gluten-free baking blend to make this pumpkin bread celiac-friendly without compromising texture.
• Control Moisture with Cream Cheese Filling: Drain excess liquid from cream cheese to prevent a soggy bread center and ensure a perfectly set filling.
• Prevent Burning Edges: Cover bread edges with aluminum foil halfway through baking to maintain a golden-brown crust without over-browning.
• Room Temperature Ingredients Matter: Let cream cheese, eggs, and butter sit at room temperature for 30 minutes before mixing to create a smoother, more consistent batter.
• Check Doneness Strategically: Insert a toothpick near the center of the bread, avoiding the cream cheese filling, to accurately test for complete baking.

How To Keep Cream Cheese Filled Pumpkin Bread Fresh

• Keep your pumpkin bread wrapped tightly in plastic wrap or stored in an airtight container to maintain its moisture and freshness.
• Refrigerate the loaf for up to 5 days, which helps preserve the cream cheese filling and prevents spoiling.
• Slice and freeze individual portions for quick grab-and-go treats that last up to 3 months – simply thaw at room temperature for 30 minutes before enjoying.
• For best flavor and texture, always store the bread in a cool, dry place away from direct sunlight and heat sources.

Good Pairings With Cream Cheese Filled Pumpkin Bread

• Pair with Spiced Chai Latte: The warm, aromatic spices in a chai perfectly complement the creamy pumpkin bread, creating a cozy autumn flavor explosion that dances on your taste buds.
• Match with Vanilla Bean Ice Cream: A scoop of cold, smooth vanilla ice cream provides a delightful contrast to the warm, spiced bread, balancing the rich cream cheese and pumpkin flavors.
• Serve with Caramel Drizzle: A light drizzle of buttery caramel sauce enhances the bread's sweetness, adding a luxurious touch that elevates the entire dessert experience.
• Enjoy with Cinnamon Coffee: A steaming mug of cinnamon-infused coffee brings out the warm spices in the pumpkin bread, creating a comforting and indulgent treat perfect for lazy weekend mornings.

Ways To Remix Cream Cheese Filled Pumpkin Bread

• Autumn Spice Swirl: Add cinnamon, nutmeg, and ginger directly into the cream cheese filling for an extra warm, seasonal kick.
• Nutty Pumpkin Companion: Fold chopped pecans or walnuts into the bread batter and sprinkle some on top of the cream cheese layer for crunch and depth.
• Chocolate Chip Enhancement: Mix mini dark chocolate chips into the cream cheese filling to create rich, unexpected pockets of sweetness throughout the pumpkin bread.
• Maple Drizzle Finish: After baking, create a simple maple glaze with powdered sugar and real maple syrup to drizzle over the cooled bread for an additional layer of indulgent flavor.

Questions About Cream Cheese Filled Pumpkin Bread

• What makes the cream cheese filling special in this pumpkin bread?

The cream cheese filling adds a rich, tangy contrast to the sweet pumpkin bread, creating a creamy swirl that elevates the entire dessert with a luxurious texture and flavor.

• Can I make this recipe without cream cheese?

While the cream cheese is a key component, you could substitute with a similar soft cheese like mascarpone or use a simple cinnamon sugar swirl if needed, though it won’t have the same creamy profile.

• Is this pumpkin bread suitable for people who don't typically like pumpkin desserts?

Absolutely! The cream cheese balances the pumpkin’s earthy flavor, making it more mild and appealing to those who might find pure pumpkin desserts too intense.

• How do I ensure the cream cheese filling doesn't sink to the bottom of the bread?

Carefully layer the cream cheese mixture between the pumpkin batter and use a knife to gently swirl, which helps distribute the filling evenly throughout the bread.

Cream Cheese Filled Pumpkin Bread Recipe

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4.6 from 16 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Pumpkin bread with cream cheese filling delivers autumn’s warmest comfort in one irresistible slice. Moist, spiced layers and creamy center make this seasonal treat perfect for sharing with friends and family.

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Ingredients

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Primary Ingredients:

• 1 ¾ cups (220 grams) all-purpose flour
• 1 cup (240 ml) canned pumpkin puree
• 2 large eggs
• ½ cup (120 ml) vegetable oil
• ½ cup (100 grams) brown sugar
• ¾ cup (150 grams) granulated sugar

Cream Cheese Filling:

• 8 ounces (226 grams) cream cheese, softened
• ¼ cup (50 grams) granulated sugar
• 1 large egg
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract

Spices and Leavening Agents:

• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 ½ teaspoons cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ginger
• ¼ teaspoon cloves
• ¼ cup (60 ml) milk
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to a toasty 350F (175C), ensuring the baking environment is perfectly calibrated for your pumpkin bread creation.
2. Meticulously prepare a 9×5-inch loaf pan by generously coating it with butter or cooking spray, then carefully line the interior with parchment paper, allowing slight overhang for easy removal.
3. In a spacious mixing bowl, whisk together the dry ingredients – flour, spices, baking soda, and salt – creating a harmonious blend of autumnal flavors.
4. Create a velvety cream cheese filling by thoroughly combining cream cheese, sugar, and egg until smooth and luxuriously creamy.
5. In another bowl, merge pumpkin puree, oil, sugars, and eggs, stirring until the mixture transforms into a rich, uniform consistency.
6. Gently fold the dry ingredient mixture into the wet pumpkin base, stirring minimally to prevent overworking the batter and maintaining a tender texture.
7. Pour half the pumpkin batter into the prepared loaf pan, establishing a foundational layer.
8. Carefully dollop the cream cheese mixture along the center of the initial batter layer, ensuring even distribution.
9. Delicately cover the cream cheese filling with remaining pumpkin batter, using a knife to create elegant swirling patterns.
10. Slide the loaded pan into the preheated oven, baking for approximately 60-65 minutes until a slender toothpick emerges clean when inserted.
11. Once baked, remove from oven and allow the bread to cool completely in the pan before lifting out using parchment paper edges.
12. Slice and serve this decadent autumn-inspired treat, revealing the tantalizing cream cheese swirl within.

Notes

• Soften cream cheese at room temperature for easier mixing and smoother filling texture.
• Avoid overmixing the batter to prevent a tough, dense bread; mix just until ingredients are combined.
• Use fresh, high-quality pumpkin puree for the most vibrant flavor and best moisture in the bread.
• Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs, not completely clean.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 22 g
• Sodium: 200 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 50 mg