Irresistibly Crispy Cream Cheese Wontons Recipe for Snack Night

Crispy, golden cream cheese wontons bring a delightful twist to your appetizer game.

These little pockets of joy burst with creamy, tangy goodness that melts in your mouth.

Delicate wrappers cradle a rich, smooth filling that promises pure comfort.

Crafting these treats feels like a culinary adventure waiting to unfold.

Simple ingredients combine to create something magical on your plate.

Each bite delivers a perfect balance of crunch and silky texture.

You’ll want to master this recipe and impress everyone at your next gathering.

Let’s transform ordinary moments into extraordinary memories with these irresistible bites.

Questions About Cream Cheese Wontons Answered

• What makes these cream cheese wontons special?

These wontons offer a perfect blend of creamy, tangy cream cheese with crispy, golden-brown wrappers. The combination of green onions and subtle spices creates a delightful flavor that’s both comforting and exciting.

• Are these wontons difficult to make?

Not at all! With just a few simple ingredients and basic folding techniques, even beginner cooks can create these delicious appetizers. The process is straightforward and fun, making it a great recipe to try with friends or family.

• Can I prepare these wontons ahead of time?

Yes! You can assemble the wontons in advance and keep them refrigerated, covered, for a few hours before frying. Just make sure to seal them tightly to prevent the filling from leaking during cooking.

• What kind of dipping sauces work best with these wontons?

Sweet chili sauce, soy sauce, or a simple mixture of soy sauce and rice vinegar are fantastic options. Each sauce brings out a different aspect of the wontons’ rich, creamy flavor.

Why Cream Cheese Wontons Are Hard To Resist

• Whip Up Effortless Appetizers: Cream cheese wontons deliver restaurant-quality snacks with minimal cooking skills, perfect for anyone wanting to impress guests without spending hours in the kitchen.
• Customize with Endless Flavor Combinations: The simple base recipe allows creative home cooks to experiment by adding different herbs, spices, or even sweet variations like cinnamon and sugar for versatile taste experiences.
• Quick Party Crowd-Pleaser: These crispy bites take just 20-25 minutes from start to finish, making them ideal for spontaneous gatherings, game nights, or unexpected company who crave something deliciously crunchy and satisfying.
• Master Quick-Fry Technique: Beginners can easily learn professional-style deep frying with this foolproof recipe, developing confidence in creating golden, crispy appetizers that look and taste like professional chef-prepared treats.

What You Need For Cream Cheese Wontons

Main Ingredients:

Wonton Wrappers: – Thin, delicate pastry sheets that create a crispy exterior for the filling. Best when fresh and pliable, look for them in the refrigerated section of Asian grocery stores.

Cream Cheese: – Rich and creamy base that provides a smooth, tangy filling. Full-fat cream cheese works best for a more indulgent texture.

Filling Ingredients:

Green Onions, Garlic Powder, Onion Powder: – Aromatic seasonings that add depth and complexity to the cream cheese mixture. Fresh green onions provide a nice crunch and bright flavor.

Soy Sauce: – Adds a savory umami element to balance the cream cheese. Low-sodium version can be used for less salt.

Salt, Black Pepper: – Basic seasonings that enhance the overall flavor profile of the filling.

Frying and Sealing Ingredients:

Vegetable Oil: – Neutral oil ideal for deep-frying, creating a crispy golden exterior. Canola or peanut oil can be good alternatives.

Beaten Egg: – Used as a sealing agent to help close the wonton wrappers securely. Ensures the filling stays inside during frying.

Steps To Cook Cream Cheese Wontons Just Right

Step 1: Whip Up the Creamy Filling

• Soft cream cheese
• Finely chopped green onions
• Garlic powder
• Onion powder
• Soy sauce
• Salt
• Black pepper

Blend everything until the mixture becomes silky smooth and well incorporated.

Step 2: Prepare Wonton Wrapper Stations

Spread out clean wonton wrappers on a flat surface. Scoop a small dollop of the cream cheese mixture right into the center of each wrapper. Pro tip: Don’t overfill or the wontons might burst during frying.

Step 3: Seal the Delicious Parcels

Brush the edges of each wrapper with beaten egg – this acts like delicious glue. Fold the wrappers into triangular shapes or gather all four corners for a classic wonton look. Press the edges firmly to create a tight seal that will keep the filling inside during cooking.

Step 4: Heat the Sizzling Oil

Select a deep skillet or heavy-bottomed pot. Pour vegetable oil about two inches deep. Warm the oil until it reaches 350 degrees Fahrenheit. Use a cooking thermometer to ensure perfect temperature.

Step 5: Fry to Golden Perfection

Gently slide several wontons into the hot oil. Fry them carefully for 2-3 minutes, watching for a beautiful golden-brown color. Use a slotted spoon to remove the wontons, allowing excess oil to drip away.

Step 6: Drain and Serve

Transfer the crispy wontons onto paper towels to absorb extra oil. Let them cool slightly. Arrange on a serving plate with your favorite dipping sauces like sweet chili sauce or soy sauce.

Enjoy your homemade crispy cream cheese wontons!

Tips To Keep Cream Cheese Wontons Crispy

• Soft Cheese Selection: Choose full-fat cream cheese for a richer, smoother filling that spreads easily and provides a luxurious texture.
• Seal Smartly: Ensure wontons are tightly sealed to prevent filling leakage during frying by pressing edges firmly and removing air pockets.
• Oil Temperature Control: Maintain consistent 350F oil temperature for even browning and crispy exterior without absorbing excess oil.
• Flavor Boost: Experiment with additional herbs like chopped chives or cilantro to enhance the cream cheese filling's complexity.
• Dietary Adaptation: Create vegetarian or gluten-free versions by using alternative wrappers or plant-based cream cheese alternatives.

How To Store Cream Cheese Wontons Fresh

• Refrigerate leftover cream cheese wontons in an airtight container within 2 hours of cooking.
• Wrap them carefully between layers of parchment paper to prevent sticking and maintain crispiness.
• Store in the refrigerator for up to 3 days.
• Reheat wontons in a preheated oven at 350F for 5-7 minutes to restore their original crunch.
• Avoid microwaving, which can make the wrappers soggy and soft.
• Freeze uncooked filled wontons on a baking sheet, then transfer to a freezer bag for long-term storage up to 1 month.
• When ready to cook frozen wontons, do not thaw – fry directly from frozen, adding 1-2 extra minutes to cooking time.
• Always check that frozen wontons reach an internal temperature of 165F before serving.

Perfect Dips For Cream Cheese Wontons

• Pair with Crisp White Wine: Sauvignon blanc's bright acidity and light citrus notes perfectly complement the creamy, rich texture of the cream cheese wontons.
• Match with Zesty Dipping Sauces: Create a sweet chili sauce or tangy orange marmalade dip that enhances the savory wonton flavors and provides a delightful contrast.
• Serve alongside Fresh Asian Slaw: Prepare a light, crunchy cabbage slaw with rice vinegar and sesame oil to balance the deep-fried wontons and add a refreshing element to the plate.
• Choose Crisp Lager Beer: A cold, light beer like Tsingtao or Sapporo cuts through the richness of the cream cheese and provides a clean, palate-cleansing experience.

Tasty Twists On Cream Cheese Wontons

• Spicy Kick Wontons: Add diced jalapeños or red pepper flakes to the cream cheese mixture for a fiery flavor boost. Serve with a cooling ranch or sour cream dip to balance the heat.
• Herb-Infused Wontons: Mix fresh chopped herbs like basil, cilantro, or dill into the cream cheese filling. These fragrant wontons will provide an aromatic and refreshing taste experience.
• Seafood Fusion Wontons: Incorporate small chunks of crab meat or finely chopped shrimp into the cream cheese mixture. This seafood variation adds a luxurious and elegant touch to the classic recipe.
• Mediterranean Style Wontons: Blend in crumbled feta cheese, chopped sun-dried tomatoes, and a sprinkle of dried oregano. These wontons offer a tangy and Mediterranean-inspired flavor profile.

Cream Cheese Wontons Recipe

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4.5 from 17 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Delightful cream cheese wontons bring crispy, golden perfection to appetizer lovers. Delicate wrappers cradle smooth cream cheese, promising a mouthwatering experience you’ll savor with each delectable bite.

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Ingredients

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Main Ingredients:

• 8 ounces (225 grams) cream cheese, softened
• 24 wonton wrappers
• 2 green onions, finely chopped

Seasoning Ingredients:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon soy sauce
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Finishing and Frying Ingredients:

• 1 egg (beaten, for sealing)
• Vegetable oil (for frying)

Serving Sauces (Optional):

• Sweet and sour sauce
• Soy sauce
• Sweet chili sauce

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Instructions

1. Craft a zesty filling by combining cream cheese with finely chopped green onions, aromatic garlic and onion powders, a splash of soy sauce, and a delicate balance of salt and black pepper until the mixture achieves a luxurious, smooth consistency.
2. Arrange wonton wrappers on a pristine work surface, creating a delicate canvas for the filling. Dollop a precise teaspoon of the cream cheese blend directly into the center of each translucent wrapper.
3. Transform the wrappers into delectable parcels by delicately brushing their edges with beaten egg. Elegantly fold the wrappers into a triangular shape or gather the four corners into a classic wonton silhouette, using gentle but firm pressure to create a hermetic seal.
4. Prepare a deep skillet or pot with approximately two inches of vegetable oil, bringing the temperature to a precise 350°F (175°C) – the optimal heat for achieving a golden, crispy exterior.
5. Gently lower small batches of the assembled wontons into the shimmering oil, allowing them to dance and transform for 2-3 minutes until they reach a mesmerizing golden-brown hue. Extract the crispy morsels using a slotted spoon, transferring them to a paper towel-lined surface to drain excess oil.
6. Allow the wontons a brief moment to cool and settle, then present them alongside an array of complementary dipping sauces. These crispy, creamy delights are now ready to tantalize taste buds and spark culinary joy.

Notes

• Choose room temperature cream cheese for smoother, easier mixing that prevents lumps and creates a silky filling.
• Seal wontons tightly to prevent filling from leaking during frying, which can cause oil splatters and uneven cooking.
• For a lighter version, try baking wontons at 400F for 12-15 minutes, brushing with olive oil to achieve a crispy golden exterior without deep frying.
• Experiment with additional flavor boosters like minced fresh herbs, chili flakes, or a touch of sriracha to customize the cream cheese filling and add exciting taste variations.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 24
• Calories: 82
• Sugar: 0.5 g
• Sodium: 208 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0.3 g
• Protein: 2 g
• Cholesterol: 12 mg