The Dreamiest Creamy Asiago Bacon Wrapped Roasted Onions Recipe

Crisp bacon hugs delicate asiago-coated roasted onions in a mouthwatering dance of flavors that will instantly grab attention.

Layers of rich, smoky notes blend seamlessly with sweet caramelized edges.

Each bite promises a delightful surprise for your palate.

Tender onions become luxurious vessels carrying salty, melted cheese and crisp bacon bits.

Unexpected combinations make this dish a true culinary adventure.

Simple ingredients create something magical when prepared with care.

When you serve these appetizers, prepare for impressed guests and empty plates.

Why Creamy Asiago Bacon Wrapped Roasted Onions Are So Flavorful

• Elevate Side Dish Excitement: Transform ordinary onions into a mouthwatering, gourmet experience that will surprise and delight dinner guests with minimal cooking skills required.
• Quick and Hassle-Free Preparation: This recipe takes just 45-55 minutes total, making it perfect for busy weeknight dinners or last-minute entertaining without complicated techniques.
• Flavor Explosion in Every Bite: Crispy bacon, creamy Asiago, and tender roasted onions create a rich, indulgent combination that satisfies multiple taste cravings in one delectable dish.
• Versatile Crowd-Pleaser: Works wonderfully as a sophisticated side for holiday meals, weekend gatherings, or as a unique appetizer that stands out from typical vegetable offerings.

What’s Inside Creamy Asiago Bacon Wrapped Roasted Onions

• Bacon: Provides a crispy, salty wrap that adds rich flavor and texture to the onions, choose thick-cut for best results.

• Onions: Sweet and tender center of the dish, preferably large sweet onions or Vidalia for best flavor profile.

• Thyme, Salt, Pepper: Classic herbs and seasonings that enhance the overall taste and bring depth to the dish.

• Beef Broth, Cream, Worcestershire Sauce: Creates a rich, savory liquid base that helps tenderize and add complex flavor to the roasted onions.

• Asiago Cheese: Sharp and tangy cheese that melts beautifully, adding a creamy and luxurious finish to the dish.

• Olive Oil: Helps with browning and prevents sticking, adds a subtle background flavor.
• Herbs (Optional Garnish): Fresh herbs like parsley or chives can add a bright, fresh element to the final presentation.

Steps To Make Creamy Asiago Bacon Wrapped Roasted Onions

Step 1: Prepare the Bacon

Heat a skillet over medium heat. Cook the bacon just until it starts to brown and release fat, keeping it flexible. Transfer to paper towels to drain excess grease.

Step 2: Prepare the Onions

Slice each onion in half from top to bottom. Carefully wrap a slice of bacon around each onion half, securing with toothpicks if needed to keep the bacon in place.

Step 3: Season and Arrange

• Olive oil
• Dried thyme
• Salt
• Black pepper

Place the bacon-wrapped onions in a greased baking dish or line with parchment paper. Drizzle with olive oil and generously sprinkle with thyme, salt, and pepper.

Step 4: Create the Creamy Sauce

• Beef broth
• Heavy cream
• Worcestershire sauce

In a small mixing bowl, whisk together beef broth, heavy cream, and Worcestershire sauce until well combined. Gently pour this mixture around the onions in the baking dish.

Step 5: Roast to Perfection

Place the baking dish in a preheated oven at 375°F (190°C). Roast uncovered for 35-45 minutes, or until the onions become fork-tender and the bacon turns crispy. If the bacon begins to darken too quickly, loosely cover with aluminum foil.

Step 6: Add Cheesy Finish

Sprinkle Asiago cheese over the roasted onions. Return to the oven and bake for an additional 5-8 minutes, or until the cheese melts completely and becomes bubbly and golden.

Step 7: Serve and Enjoy

Allow the dish to cool for a couple of minutes. If desired, garnish with fresh herbs like chopped parsley or chives. Serve warm, spooning any extra sauce from the baking dish over the top.

Tips For Creamy Asiago Bacon Wrapped Roasted Onions

• Bacon Perfection Technique: Partially cook bacon in a skillet to ensure it's flexible enough to wrap around onions without becoming too crispy before roasting.
• Moisture-Locking Trick: Pouring broth mixture around onions creates a steamy environment that keeps the dish incredibly tender and prevents burning.
• Cheese Melting Mastery: Add Asiago cheese during the final few minutes of baking to achieve a perfectly melted, golden-brown topping without overcooking.
• Smart Covering Method: Keep bacon from burning by loosely tenting with foil if it browns too quickly during the roasting process.
• Flavor Enhancement Hack: Use fresh thyme and Worcestershire sauce to add depth and complexity to the creamy sauce, elevating the overall taste profile of the dish.

How To Store Creamy Asiago Bacon Wrapped Roasted Onions

• Refrigerate leftover roasted onions in an airtight container within 2 hours of cooking.
• Keep the dish fresh by storing it in the coldest part of your refrigerator, typically the back shelf.
• Consume within 3-4 days for optimal flavor and texture.
• Gently reheat in the oven at 350F to maintain the crispy bacon and prevent soggy edges.
• Avoid microwaving, which can make the bacon rubbery and compromise the delicate cheese texture.
• When reheating, cover the dish with foil to prevent excessive browning and keep the onions moist.
• For best results, add a splash of beef broth before warming to restore the original saucy consistency.
• Freezing is not recommended due to the cream-based sauce and delicate texture of roasted onions, which may separate or become grainy when thawed.

Best Pairings With Creamy Asiago Bacon Wrapped Roasted Onions

• Pair with Robust Red Wine: Select a bold Cabernet Sauvignon or Syrah to complement the rich, smoky bacon and creamy Asiago cheese. The wine's tannins will cut through the dish's richness and enhance the savory flavors.
• Match with Crispy Salad: Create a light arugula salad with tangy vinaigrette to balance the heavy, decadent onions. The fresh greens will provide a crisp contrast to the warm, creamy dish.
• Serve alongside Crusty Bread: Grab a rustic sourdough or French baguette to soak up the delicious sauce. The bread's hearty texture will perfectly complement the tender roasted onions and catch every drop of the flavorful liquid.
• Complement with Craft Beer: Choose a malty amber ale or Belgian-style brown ale that can stand up to the intense bacon and cheese flavors. The beer's caramel notes will harmonize beautifully with the roasted onions' sweetness.

Creamy Asiago Bacon Wrapped Roasted Onions FAQ

• Why use Asiago cheese for this recipe?

Asiago offers a rich, nutty flavor that perfectly complements the smoky bacon and sweet roasted onions. Its sharp yet creamy texture melts beautifully, creating a luxurious coating for the dish.

• Can I substitute the bacon with another protein?

While bacon is key to this recipe’s flavor profile, you could use pancetta or prosciutto as alternatives. However, these will slightly change the overall taste and crispiness of the dish.

• How do I prevent the bacon from becoming too crispy?

Partially cooking the bacon before wrapping the onions helps control its crispness. Also, if the bacon browns too quickly during roasting, you can loosely cover the baking dish with foil to prevent burning.

• What makes the sauce so special in this recipe?

The combination of beef broth, cream, and Worcestershire sauce creates a rich, savory base that infuses the onions with deep, complex flavors while keeping them incredibly tender and moist.

New Ideas For Creamy Asiago Bacon Wrapped Roasted Onions

• Smoky Gouda Garden Medley: Swap Asiago for smoked Gouda cheese and add roasted bell peppers alongside the onions for extra color and depth of flavor.
• Mediterranean Herb Fusion: Replace Worcestershire with white wine, use rosemary instead of thyme, and crumble feta cheese over the top for a Greek-inspired version.
• Spicy Pepper Jack Carnival: Substitute Asiago with pepper jack cheese, sprinkle red pepper flakes for heat, and wrap onions with spicy chorizo instead of bacon for a zesty kick.
• Caramelized Onion Elegance: Slow-cook onions first to enhance natural sweetness, use pancetta instead of bacon, and finish with aged parmesan for a rich, sophisticated profile.

Creamy Asiago Bacon Wrapped Roasted Onions Recipe

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4.5 from 30 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Savory “Asiago Bacon Wrapped Roasted Onions” deliver rich Mediterranean flavors that dance across palates with elegant simplicity. Crisp bacon hugs tender roasted onions while melted asiago cheese creates irresistible comfort perfect for sharing at dinner gatherings.

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Ingredients

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Main Protein and Produce:

• 4 medium sweet onions (like Vidalia), peeled and halved
• 8 slices thick-cut bacon

Cheese and Dairy:

• ½ cup heavy cream
• ½ cup shredded Asiago cheese

Seasonings and Liquids:

• 2 tablespoons olive oil
• 1 teaspoon fresh thyme (or ½ teaspoon dried)
• 1 teaspoon Worcestershire sauce
• 1 cup beef broth (or vegetable broth for a lighter version)
• Salt and pepper, to taste
• Fresh parsley or thyme, for garnish (optional)

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Instructions

1. Prepare the bacon by gently crisping it in a skillet over medium heat until it develops a light golden color and releases its fat, ensuring the strips remain pliable. Transfer to a paper towel-lined plate to absorb excess grease.
2. Carefully slice the onions vertically, creating two symmetrical halves. Meticulously wrap each onion half with a single strip of partially cooked bacon, securing with toothpicks if necessary to maintain the elegant spiral shape.
3. Select a baking dish and lightly coat with cooking spray or line with parchment paper. Arrange the bacon-embraced onion halves with precision, ensuring they are not overcrowded.
4. Drizzle the onions with a delicate stream of olive oil, then generously sprinkle with fragrant thyme, kosher salt, and freshly ground black pepper to enhance their natural flavors.
5. Whisk together a luxurious sauce combining robust beef broth, rich cream, and tangy Worcestershire sauce in a separate bowl. Gently pour this mixture around the onions, creating a flavorful bath.
6. Slide the baking dish into a preheated oven at 375°F (190°C). Roast uncovered for approximately 35-45 minutes, monitoring the onions until they become fork-tender and the bacon transforms into a crispy golden shell.
7. Should the bacon darken too quickly, create a loose tent of aluminum foil to prevent burning while allowing the onions to continue cooking.
8. In the final moments of roasting, generously shower the onions with grated Asiago cheese. Return to the oven for an additional 5-8 minutes until the cheese melts into a luxurious, bubbling blanket.
9. Remove from the oven and allow the dish to rest briefly. Optionally, garnish with fresh herbs for a pop of color and additional aromatic complexity. Serve immediately, spooning the accompanying sauce over the onions for an extra layer of indulgence.

Notes

• Bacon Selection Matters: Choose high-quality, thick-cut bacon for maximum flavor and crispness that holds up well during roasting.
• Onion Prep Tip: Select medium-sized sweet onions like Vidalia for the best natural sweetness and tender texture when roasted.
• Toothpick Technique: Soak wooden toothpicks in water before using to prevent burning during high-heat roasting.
• Low-Carb Adaptation: Replace beef broth with chicken broth or vegetable stock for alternative dietary needs and reduced carbohydrate content.
• Cheese Flexibility: Swap Asiago with Parmesan or aged cheddar if unavailable, maintaining a similar rich and tangy flavor profile.
• Crispy Bacon Hack: Pat bacon dry before partially cooking to ensure better rendering and prevent excessive moisture.
• Make-Ahead Magic: Prepare bacon-wrapped onions a day in advance and refrigerate, then bake just before serving for convenient entertaining.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Appetizer, Snacks
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 370
• Sugar: 2 g
• Sodium: 650 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 50 mg