The Perfect Creamy Bacon Pork Chops Recipe for Dinner Magic

Let’s talk about a mouthwatering creamy bacon pork chops recipe that’ll make dinner feel like a gourmet celebration.

Crispy bacon adds an irresistible smoky touch to tender, juicy pork.

These chops promise a delightful blend of rich flavors and comforting textures.

Imagine cutting through a perfectly cooked piece that melts in your mouth with each bite.

The creamy sauce brings a luxurious dimension to this classic dish.

Simple ingredients come together to create something truly special on your plate.

You’ll be amazed how quickly this recipe becomes a favorite at your table.

Grab a skillet and prepare for a meal that’ll have everyone asking for seconds.

Why Creamy Bacon Pork Chops Are Packed With Flavor

• Whip Up Quick Comfort: This recipe transforms ordinary pork chops into a mouthwatering meal in just 30 minutes, perfect for busy weeknights when you crave something delicious but don't have hours to cook.
• Maximize Flavor with Minimal Effort: The one-skillet technique means less cleanup and more enjoyment, combining crispy bacon, creamy sauce, and perfectly seasoned pork chops in a foolproof cooking method that even novice cooks can master.
• Customize for Every Palate: With simple adjustments like adding red pepper flakes for heat or skipping them for mild preferences, this recipe adapts easily to different taste buds, making it a versatile dinner option for families and gatherings.
• Nutritious and Satisfying Meal: Packed with protein from pork and bacon, and balanced with a creamy sauce, this dish provides a hearty, filling dinner that feels indulgent while still offering solid nutritional value.

What Goes Into Creamy Bacon Pork Chops

• Pork Chops: Hearty main protein that soaks up all the delicious flavors, best when thick-cut and bone-in.
• Bacon: Adds rich, smoky flavor and crispy texture, choose thick-cut or center-cut for best results.
• Chicken Broth: Provides depth and liquid base for the creamy sauce.

• Heavy Cream: Creates luxurious, smooth sauce with rich texture.
• Parmesan Cheese: Adds sharp, salty complexity to the sauce.
• Butter: Helps with initial searing and contributes to sauce richness.

• Salt, Black Pepper: Essential base seasonings for enhancing meat flavor.
• Garlic Powder, Paprika: Adds warmth and subtle background spice.
• Garlic: Fresh aromatic that provides deep, savory notes.
• Italian Seasoning: Brings herbal complexity to the sauce.
• Red Pepper Flakes: Optional ingredient for gentle heat.
• Fresh Parsley: Bright garnish that adds color and fresh finish.
• Olive Oil: Helps with initial meat searing and prevents sticking.

How To Cook Creamy Bacon Pork Chops Perfectly

Step 1: Prepare Flavor-Packed Pork Chops

• Salt
• Black pepper
• Garlic powder
• Paprika

Massage the spices into the meat, ensuring every inch gets some love.

Step 2: Create Golden Deliciousness

Fire up a large skillet with a swirl of olive oil and a knob of butter. Let it dance over medium-high heat until it’s sizzling and ready. Carefully place the seasoned pork chops into the hot pan. Listen for that satisfying sear sound! Cook each side for 3-4 minutes until they develop a gorgeous golden-brown crust. Gently transfer the chops to a waiting plate.

Step 3: Bacon Magic

In the same skillet, toss in chopped bacon. Watch it transform into crispy, irresistible bits. Once it’s perfectly crunchy, drain some of the excess grease, leaving just enough to add incredible flavor.

Step 4: Craft the Creamy Sauce

• Chicken broth
• Heavy cream

• Parmesan cheese
• Italian seasoning
• Red pepper flakes (optional for a spicy kick)

Let the sauce simmer and thicken into a velvety dream.

Step 5: Bring It All Together

Nestle the pork chops back into the sauce, spooning the creamy goodness all over them. Let everything bubble together for 3-5 minutes until the pork reaches a perfect 145F.

Step 6: Final Flourish

• Creamy mashed potatoes
• Fluffy rice
• Steamed vegetables

Pro Tips For Creamy Bacon Pork Chops Success

• Blot Pork Chops Dry: Use paper towels to remove excess moisture, ensuring a perfect golden-brown sear and preventing steaming instead of browning.
• Balance Bacon Grease: Remove some excess bacon fat to control richness and prevent the sauce from becoming overly greasy while maintaining delicious flavor.
• Check Internal Temperature: Use a meat thermometer to guarantee pork chops reach 145°F (63°C), ensuring juicy, safe-to-eat meat without overcooking.
• Customize Spice Levels: Adjust red pepper flakes to create a milder or spicier sauce based on personal preference and heat tolerance.
• Make It Keto-Friendly: Swap mashed potatoes for cauliflower mash or serve with low-carb roasted vegetables to reduce carbohydrate content while keeping the dish deliciously satisfying.

How To Store Creamy Bacon Pork Chops With Ease

• Refrigerate leftover creamy bacon pork chops in an airtight container within two hours of cooking.
• Store the dish separately from side dishes to maintain optimal texture and flavor.
• Consume refrigerated pork chops within 3-4 days for the best quality and safety.
• When reheating, use gentle methods to prevent drying out the meat – warm slowly in a covered skillet over low heat or microwave with a splash of chicken broth to keep the sauce creamy.
• Avoid freezing this dish because the cream sauce may separate and lose its smooth consistency when thawed.
• Place the container in the coldest part of the refrigerator, typically the back shelf, to preserve freshness.
• Always check for any signs of spoilage before consuming stored pork chops, such as unusual odors or discoloration.
• For best results, consume the dish as soon as possible after cooking to enjoy its peak flavor and texture.

Best Sides For Creamy Bacon Pork Chops

• Pair with Crisp White Wine: Opt for a Chardonnay or Sauvignon Blanc that cuts through the rich, creamy sauce and complements the bacon's smoky flavor. These wines balance the dish's heaviness with their bright, acidic notes.
• Serve with Roasted Root Vegetables: Combine the pork chops with caramelized carrots, parsnips, or sweet potatoes. The earthy, slightly sweet vegetables provide a perfect counterpoint to the savory, creamy protein.
• Match with Craft Beer: Select a smooth amber ale or a malty lager that stands up to the robust bacon and creamy sauce. The beer's carbonation helps cleanse the palate between bites, enhancing the overall dining experience.
• Complement with Tangy Salad: Prepare a light arugula salad with lemon vinaigrette to cut through the richness. The peppery greens and zesty dressing create a refreshing contrast to the decadent pork chops.

Flavor Variations For Creamy Bacon Pork Chops

• Herb-Infused Bacon Chops: Incorporate fresh rosemary, thyme, and sage into the seasoning mix for an aromatic herb-packed flavor profile that elevates the traditional recipe.
• Spicy Southwestern Bacon Pork: Replace Italian seasoning with chili powder, cumin, and smoked paprika to create a bold, southwestern-style cream sauce with added heat.
• Mushroom Bacon Cream Pork: Sauté sliced cremini or wild mushrooms alongside the bacon to introduce an earthy depth and extra texture to the creamy sauce.
• Blue Cheese Bacon Chops: Swap Parmesan for crumbled blue cheese to bring a tangy, rich dimension that complements the smoky bacon and tender pork.

Your Questions About Creamy Bacon Pork Chops

• Why should I pat the pork chops dry before seasoning?

Patting the pork chops dry helps create a perfect golden-brown crust when searing. Moisture prevents proper browning and can make your meat steam instead of developing those delicious crispy edges.

• Can I use different types of bacon for this recipe?

Absolutely! While standard bacon works great, you can experiment with thick-cut, pepper bacon, or even turkey bacon for a different flavor profile. Just ensure the bacon gets crispy to add that perfect crunch to the dish.

• How do I know my pork chops are perfectly cooked?

Use a meat thermometer to check the internal temperature. Aim for 145F (63C), which ensures the pork is safe to eat and remains juicy. Let the meat rest for a few minutes after cooking to retain its moisture and tenderness.

• Is this dish spicy?

The recipe includes optional red pepper flakes, which can add a mild heat. If you’re sensitive to spice, you can easily omit them. The cream sauce is rich and flavorful even without the extra kick.

Creamy Bacon Pork Chops Recipe

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4.6 from 18 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent pork chops draped in a velvety bacon sauce bring comfort and indulgence to dinner tables across home kitchens. Cheese, herbs, and crispy bacon elevate this simple dish into a memorable meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 4 pork chops (bone-in or boneless, about 1-inch thick)
• 4 slices bacon (chopped)

Seasonings:

• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)

Sauce and Additional Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 cloves garlic (minced)
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup Parmesan cheese (grated)
• 2 tablespoons fresh parsley (chopped, for garnish)

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Instructions

1. Gently eliminate moisture from pork chops using clean kitchen towel, then generously coat each side with aromatic blend of salt, ground black pepper, garlic powder, and smoky paprika.
2. Warm skillet with combination of olive oil and butter over robust medium-high temperature, creating perfect golden searing surface for meat cuts.
3. Carefully place seasoned pork chops into hot pan, developing rich caramelized exterior by cooking approximately 3-4 minutes per side until achieving beautiful bronze coloration.
4. Transfer seared meat to temporary resting plate, maintaining heat potential for subsequent cooking stages.
5. Utilize identical skillet to render crispy texture from chopped bacon, allowing delectable fat to develop complex flavor profile.
6. Drain excessive bacon grease, preserving minimal amount to enhance subsequent sauce preparation.
7. Introduce minced garlic into remaining bacon remnants, quickly sautéing until fragrant and translucent.
8. Deglaze pan with combination of rich chicken broth and velvety heavy cream, creating luxurious sauce base.
9. Incorporate grated Parmesan cheese, dried Italian seasoning, and optional red pepper flakes, whisking thoroughly to generate smooth, harmonious mixture.
10. Allow sauce to gently simmer, reducing and thickening over 2-3 minutes while developing intense flavor concentration.
11. Reintroduce seared pork chops into sauce, ensuring complete coating and continuing cooking process until internal temperature reaches safe 145°F.
12. Garnish with freshly chopped parsley and present alongside complementary side dishes like creamy mashed potatoes, fluffy rice, or tender steamed vegetables.

Notes

• Choose bone-in pork chops for extra flavor and juiciness, ensuring they’re thick-cut to prevent overcooking.
• Pat chops completely dry before seasoning to achieve a perfect golden-brown sear and develop a delicious crust.
• Use a meat thermometer to guarantee precise doneness, preventing dry and tough meat by removing chops at 145F.
• Customize the dish by swapping bacon for pancetta or turkey bacon for different flavor profiles or dietary needs.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 1 g
• Sodium: 900 mg
• Fat: 40 g
• Saturated Fat: 18 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 37 g
• Cholesterol: 120 mg