Luscious Creamy Caesar Chicken Recipe: A Flavorful Family Hit

Succulent chicken breasts draped in a luscious caesar dressing create a mouthwatering dinner that promises pure comfort.

The creamy caesar chicken recipe delivers bold flavors with minimal effort.

Tender chicken meets a rich, tangy sauce that clings perfectly to each bite.

Weeknight meals never looked this elegant or tasted this satisfying.

Restaurant-quality dishes emerge from your own kitchen with simple ingredients and smart techniques.

Bonus points for how quickly you can throw this together after a long day.

Savor every delectable forkful of this irresistible chicken that transforms an ordinary evening into a culinary celebration.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Calories: 550 kcal

Servings: 5

Everything You Need for Melt in Your Mouth Caesar Chicken

• Chicken Breasts: Tender, lean protein that creates the base of the dish, choose fresh, boneless cuts for even cooking and best texture.

• Caesar Dressing, Sour Cream: Creamy base that adds rich, tangy flavor and helps keep chicken moist during baking.
• Parmesan Cheese: Delivers sharp, salty notes and helps create a delectable golden crust on top of chicken.
• Garlic Powder: Provides subtle, aromatic depth and complements the Caesar flavor profile.
• Salt, Pepper: Essential seasonings that enhance the chicken's natural taste and balance overall flavors.

• Parsley: Fresh herb that adds bright color and light herbal freshness to the finished dish, optional but recommended for visual appeal.

Kitchen Gear That Helps with Caesar Chicken Prep

• Baking Dish: 9×13-inch dish for perfectly baked chicken.
• Mixing Bowl: Medium-sized bowl for combining Caesar sauce ingredients.
• Measuring Spoons: For precise seasoning and ingredient measurements.
• Whisk or Spoon: To mix Caesar dressing and other sauce ingredients smoothly.
• Oven: Essential for baking chicken to golden perfection.
• Broiler: Optional for creating a crispy, golden top on the chicken.
• Cutting Board: For any chopping needed, like parsley garnish.
• Sharp Knife: To chop herbs or slice chicken if needed.

How to Bake Melt in Your Mouth Caesar Chicken with Ease

• Warm Up the Kitchen

Fire up your oven to a toasty 375°F (190°C) and give a quick spray of cooking oil to a 9×13-inch baking pan.

• Create Creamy

Whisk together Caesar dressing, tangy sour cream, crumbly Parmesan, and a sprinkle of garlic powder until silky smooth.

• Dress the Chicken

Lay chicken breasts in the pan and give them a gentle salt and pepper massage on both sides.

• Pour on the Goodness

Slather the creamy Caesar mixture over each chicken breast, making sure every inch gets covered.

• Bake to Perfection

Slide the pan into the hot oven and let it cook for 25-30 minutes. The chicken should be fully cooked and reaching 165°F. For a fancy golden top, switch to broil mode for a quick 2-3 minute finish.

• Serve and Celebrate

Pull out the pan, let it rest briefly, and if you’re feeling fancy, scatter some fresh chopped parsley on top. Dinner is served and ready to impress!

Ideas to Elevate Your Caesar Chicken Flavor

• Sprinkle extra grated Parmesan or breadcrumbs on top before baking for a delightful crunchy texture.
• Replace Caesar dressing with a homemade low-carb version using Greek yogurt, anchovy paste, and lemon juice to reduce carbohydrate content.
• Experiment with fresh herbs like basil, thyme, or rosemary mixed into the Caesar sauce for an elevated flavor profile.
• This chicken stores perfectly in the refrigerator for 3-4 days and reheats wonderfully, making it an excellent option for busy weeknight dinners or lunch preparations.
• Swap sour cream and Parmesan with coconut cream and nutritional yeast to create a delicious dairy-free version that maintains the creamy, tangy essence of the original recipe.

Serving Suggestions for Melt in Your Mouth Caesar Chicken

• Creamy Pasta Partner: Serve this juicy chicken over a bed of fettuccine or linguine, allowing the rich Caesar sauce to coat the noodles for an extra flavor boost.
• Crisp Green Companion: Pair with a fresh Caesar salad or a light mixed green salad to balance the creamy chicken and add a refreshing crunch to your meal.
• Roasted Veggie Sidekick: Complement the dish with roasted asparagus, zucchini, or broccoli seasoned with garlic and herbs to create a complete and nutritious dinner plate.
• Rustic Bread Enhancer: Add a side of warm garlic bread or crusty French bread to soak up the delicious Caesar sauce and provide a satisfying textural contrast.

How to Store Caesar Chicken

• Store leftover chicken in an airtight container inside the refrigerator within two hours of cooking, keeping it fresh for 3-4 days.
• Wrap individual chicken portions in plastic wrap, then place in freezer-safe bags, storing up to 2 months for future easy meals.
• Warm refrigerated chicken in the oven at 350F for 10-15 minutes, covering with foil to maintain moisture and prevent drying out.
• Prepare chicken in advance, dividing into single-serving containers for grab-and-go lunches or quick weeknight dinners during busy work weeks.

FAQs

• Is Caesar dressing necessary for this recipe?

Yes, Caesar dressing is a key ingredient that provides rich, tangy flavor and helps create a creamy sauce coating the chicken.

• Can I use different types of chicken for this recipe?

Boneless, skinless chicken breasts work best, but you can also use chicken thighs. Just ensure they are similar in thickness for even cooking.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165F (74C). The chicken should look white throughout with no pink areas.

• What if I don't have Parmesan cheese?

You can substitute with another hard cheese like Romano or use a pre-grated Italian cheese blend. The cheese adds depth and helps create a golden, crispy top.

Creamy Caesar Chicken Recipe

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4.8 from 25 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Creamy Caesar chicken elevates classic Italian flavors with tender, juicy protein. Parmesan and herb-crusted chicken delivers a simple yet elegant meal you can savor with friends and family.

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Ingredients

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• 4 boneless, skinless chicken breasts
• ½ cup (50 g / 1.8 oz) grated Parmesan cheese
• 1 cup (240 ml / 8 fl oz) Caesar dressing
• ½ cup (120 ml / 4 fl oz) sour cream (or Greek yogurt for a lighter option)
• ½ tsp garlic powder
• Salt, to taste
• Pepper, to taste
• Chopped fresh parsley, for garnish (optional)

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Instructions

1. Oven Preparation: Preheat the oven to 375F (190C) and lightly grease a 9×13-inch baking dish with cooking spray to prevent sticking.
2. Sauce Creation: Blend Caesar dressing, sour cream, Parmesan cheese, and garlic powder in a mixing bowl until smooth and well-incorporated, creating a rich, creamy coating.
3. Chicken Positioning: Place chicken breasts in a single layer within the prepared baking dish, ensuring they are not overcrowded for even cooking.
4. Seasoning: Sprinkle salt and pepper over both sides of the chicken to enhance its natural flavors and provide a subtle seasoning base.
5. Sauce Application: Pour the prepared Caesar mixture over the chicken, thoroughly covering each piece to ensure maximum flavor infusion and moisture retention.
6. Baking Process: Roast in the preheated oven for 25-30 minutes, checking that the chicken reaches a safe internal temperature of 165F.
7. Finishing Touch: If desired, activate the broiler for 2-3 minutes to achieve a golden-brown surface, monitoring closely to prevent burning.
8. Resting and Serving: Remove from the oven and let the chicken rest briefly, allowing juices to redistribute, then garnish with fresh parsley and serve hot.

Notes

Prevent Sauce Separation: Whisk Caesar dressing and sour cream gradually to avoid curdling, ensuring smooth blending at room temperature.

Chicken Moisture Mastery: Pat chicken breasts dry before seasoning to help sauce adhere perfectly and achieve maximum flavor penetration.

Temperature Precision: Use a meat thermometer to confirm 165F internal temperature, preventing undercooking while maintaining tender, juicy texture.

Broiling Brilliance: Watch carefully during final broiling stage, keeping chicken 4-6 inches from heat source to create golden crust without burning.

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 550
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 38 g
• Saturated Fat: 12 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 46 g
• Cholesterol: 130 mg